Chana Gashi Recipe | Coconut, Chickpeas & Yam Curry | GSB Style Easy Chana Gashi Recipe
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- เผยแพร่เมื่อ 14 พ.ย. 2024
- Chana Gashi
INGREDIENTS:
2 cups of chole
Water
1/4 kg of suran/yam
8-9 Bedgi chillies
Half a lemon sized tamarind
1 tsp mustard seeds
1/2 fresh coconut grated
Salt to taste
2 tbsp of tadka oil
1 tsp if mustard seeds
1/4 tsp of hing
A sprig of curry leaves
METHOD:
Soak 2 cups of chole/chickpeas overnight
Add it to a pressure cooker, fill enough water to submerge chanas
Pressure cook it for 2 whistles
Heat a vessel
Add water
1/4 kg of surana and chop it into smaller pieces
Cook it for 10 minutes
Shut the flame
Heat a vessel
Add 8-9 Bedgi chillies and roast it well
Shut the flame
Remove the chillies in a grinding jar
To this, add half a lemon sized tamarind,
1 tsp mustard seeds
1/2 fresh coconut grated
Grind it to a fine paste
Add 1 cup of water
Add the masala to the cooked yam
Add the boiled chickpeas to it
Mix it a bit
Add a cup of water
Add salt to taste
Switch on the flame again and bring the gashi to a boil
Heat a tadka pan
Heat 2 tbsp of tadka oil
Splutter 1 tsp if mustard seeds
Add 1/4 tsp of hing
Add a sprig of curry leaves
Shut the flame
Add the tempering to the gashi
Cover gashi curry immediately
How to make Chana Ghashi, Chana Gashi Recipe, Gashi recipe, Chef Smita Deo, How to make chickpeas gashi, Chickpeas Gashi Recipe, Smita DeonRecipe
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Produced by- Shashank Alshi, Shivani Jaiswal & Team
#chanagashi #recipe #chole #gashi #chickpeascurry #chefsmitadeo #smitadeo #konkan #konkani
I prepared this today. It was absolutely awesome! Thanks once again Smita.
Superb recipe
GSB style of making CHANYA GHASHI actually includes oil (very little) fried coriander seeds (dhane), few fenugreek seeds (methi) and red chilly. Add grated half coconut, little tamarind, and all the three above-mentioned ingredients together with warm water to a mixer and make a fine paste. Add the paste to boiled chana and yam (suran) for further processing with suitable amount of water. Lastly tempering (fodni) is done using coconut oil, rai, hing, curry leaves and red chillies.
Usually GSB style includes mustard seeds (rai) in ambyache sasam.
Almost all GSB style curries include coriander seeds (dhane).
Respected mam
Adab
Mam,your all recipes including this recipe is super and outstanding. Respected mam,I appreciate your cooking efforts. You r really talented. May God bless you with more than enough
Khupp Bhari Recipe
Tasty food 😋😋
Awesome mam, will try this out
Channa Ghashi with suran or phansa kadgi is our all time favourite simply love this and yes have also tried lunch from ramnayak matunga... awesome eating on banana leaf 🌿
Delicious Chana Ghashi 😋👌.
Tasty yummy chana yam curry mam ❤
Lovely! I am certainly going to try this recipe. I've never made chickpeas with coconut.
Thanks for sharing Smita.
My pleasure 😊
Yumm👌🏻😋😋 I have tried this before in one of my konkani friend’s house and loved it. Will make it soon❤️
Yummy....get d aroma...
Yummmm. Maam please also do a version of fish/prawn gassi like Mahesh Lunch home
Very nice recipe 👌👌
This one is really delicious.have tried it but not with mustard seeds, will give it a try 👍
Hope you enjoy!
Gashi is one of my favorite. Our neighbor aunty who was a GSB used to make awesome gashi. And I would enjoy her dishes.
what is GSB?
@lailasiddiqui263 Gaud saraswat brahmin
I loved yr tadka pan ....where cd I buy one like that
Thank you so much ❤🙏
Please make more of GSB food
It's really very delicious 😋
Thank you, I will!
@ChefSmitaDeo 🙏😊
V nice
Recipe is nice but you have to add whole coriander instead of rai and turmeric powder while grinding
Please show us how to make Neer Dosa
Dropping the video soon 🫶🏻
hello Mam, very interesting recipe.. i have a question, what can we use in place of suran ? any other type of yam ? its not available where i live.
the Mangalore way is by roasting in little coconut oilhalf fist of coriander seeds and add jeera (half quantity of coriander). Add this to the coconut and chilly mixture and make a paste
Fish gassi please
I think u should start a page and just link all your accessories and sarees.. or along with recipe add in description.. pls
Sorry but the mustard seed ground masala is called 'sasam' mustard seeds are called saasam in konkani. We make sasam of kohla(ash gourd), and even fruits like ripe mangoes, grapes etc.
Ghashi masala has coriander seeds, udid daal, methi seeds... There are variations of this but coriander seeds is the predominant spice in ghassi
Channa gasshi and butter fruit bajje❤
You meant a bread fruit ?
In kokni we call it nirpanas
All Mangloreans cook chickpeas and elephant yam like this, not only GSBs. We also add garlic to the tadka for variation.
Ma most Mangalore Catholics and konkanis are exGSB or GSB.... So the similarity..... Including adding a pinch of sugar for most vegetable upcurry
@ I’m neither. I’m a blue blooded Tuluva… yet, we cook chana/ kadale gashi like this. That is what I meant…
It is at my Dadar
Why so many jars/contaiers over there
Completely different recipe, looks very delicious…👌👍⭐️😋🙏🇬🇧❤
Gsb? Where is the restaurant
Gsb means gaud saraswat brahmin. Rama nayak hotel is in central matunga
Thank u you promptly reply that's very nice.I do try to follow ur recipes
😂
Too much of oil for tempering
Not the way to make ghassi😮we add coriander seeds
Madam, this is a Manglorean/ Udupi dish made in this way called KADALE GASHI. Gashi or Gassi is a kannada word.😊
In Kerala it's called Kadala curry.
तोंडा उदा येयले
I saw Malayalees from Kerala use coconut for making the chickpeas in many of the You tube videos , and my first reaction was that they committed a cooking fraud with the Absolute Northern ( Afghanistan, or Pakistani part of Punjab) Raised chick pea or which we called " kabuli chana" ... Nevertheless hear you are ....
It is not GSB Chana Ghasi ... original recipe does not have hing and along with mustard seeds. Jeera is added ..This gives it specific flavour ..
Tummi GSB Konkani ve????