ฝัง
- เผยแพร่เมื่อ 18 ก.ย. 2024
- VEG PANDRA RASSA WITH KOLHAPURI PULAV
INGREDIENTS:
1 cup Masoor dal
Water
Salt to taste
2 sliced onions
2 tbsp oil
1 cup of dry coconut
1 cup of fresh grated coconut
4 tbsp of ghee
2 1” cinnamon
1 star anise
5 green cardamom
6 cloves
200 peppercorns
2 bay leaves
1 onion sliced
1 onion finely chopped
2 tsp of ginger paste
2 tsp of garlic paste
1/2 tsp of turmeric powder
1/2 tsp of chilli powder
7-8 green chillies
1 tbsp of kanda lasun masala
2 cups of rice (ambe mohar rice)
1/4 cup of freshly chopped coriander
1/2 cup of cashew nuts
1 tsp of soaked khus-khus (poppy seeds)
2 tbsp of ghee
METHOD:
Soak Masoor dal for 8 hours & let it sprout
Heat a vessel, add masoor dal in it, add water and some salt to taste
For Kolhapuri Pulav
Masala Preperation
Take 2 sliced onions and dry roast them
After the onions dehydrate, add 2 tbsp oil
Saute the onion for another 2-3 minutes
After 2 minutes add 1 cup of dry coconut that’s dry roasted
Roast it till they are golden brown in colour
Shut the flame
Cool it down
Grind it into a coarse paste using very little water
Heat 2 tbsp of ghee
Add whole spices- 1” cinamons
1 star anise
3 green cardamom
3 cloves
10 peppercorns
2 bay leaves
Add 1 onion sliced
Sauté the onion till they are soft and translucent
Add 1 tsp of ginger paste
1 tsp of garlic paste
Mix it well
Add 1/2 tsp of turmeric powder
1/2 tsp of chilli powder
Add 2-3 green chillies
Add 1 tbsp of kanda lasun masala
Saute it well
Add 2 cups of rice (ambe mohar rice, soaked for 30 minutes after washing it well)
Mix it well
Add onion-coconut vatap
Mix it well
Add 4 cups of water (use masoor dal stock)
Add 1/4 cup of freshly chopped coriander
Mix it well
Add salt to taste
Give it a final stir
Cover and cook it on a medium to low flame till the rice is done
For Pandhra Rassa
For paste
Take 1/2 cup of cashew nuts
Add 1 tsp of soaked khush-khush
1 cup of freshly grated coconut
Grind it into a fine paste
Heat 2 tbsp of ghee
Add whole spices- 1” cinnamon
2 green cardamoms
3 cloves
10 peppercorns
Add 1 onion finely chopped
Cook till it is transparent and soft
Add 1 tsp of garlic paste
1 tsp of ginger paste
4-5 green chillies
Sauté it for another minute
Add the boiled masoor
Add coconut-cashew nut paste
Add 1 lt of water
Mix it well
Add salt to taste
Give it a good mix
Let it cook, do not cover it
For plating,
Assemble the rice in the plate in a ring form
Garnish with carrot, cucumber, fried onions
Add the pandhra rassa in the centre
Serve
How to make Veg Pandhra Rassa, Veg Kolhapuri Pulav Recipe, Pulao Recipe, Veg Pulao, Veg Pulav Recipe, Kolhapuri Pulav Recipe
Smita Deo Recipes
#smitadeo #pandhra #rassa #kolhapuri #kolhapuripulav #pulao #pulaorecipe #pulav #pulavrecipes
As a single man this recipe might be too long winded for me but I really enjoy watching your videos and hearing Marathi is music to my ears. I miss Mumbai and Maharashtra 🙏🏾
I still struggle in cooking I just worship people who know how to cook .it is the most important skill . Cooking with good ingredients not relying on adulterated, outside food
cooking is nothing but chemistry, she seems to be a good student.
It’s very therapeutic try cooking 😊
Both of these recipes are so interesting and new to me. I would love to try them. Thanks for sharing. This platter of food looks mouthwatering. Cheers!
Interesting combo 👌👌😊
Khup chan smita tai, nakki karun baghnar
Hii Smita, i am from pune. I loved watching ur channel. The way u explained n giving all the ingredients in the description box was fantastic. Even i cook good foid. This Veg paandra rassa i will dfntly try. Thank u dear
Ekdam bhari❤❤❤❤
Wonderful recepie. ❤❤❤. Please give options for the whole moog lentil. Would love to try
Will upload soon
Chan recipe ❤❤
Unique, different, very nice. Thanks 🙏
Welcome 😊
Wow..mouth watering receipe😋😋surely going to try it soon👍❤️thanx a lot n stay blessed🙏🌹😊
Thanks a lot 🙏
Nice
Very nice and healthy
Thank you
Hey so yummy healthy n simple recipe… great 👍 ❤❤
Ek Number Recipe.
Khup Chan.. Looks very delicious.
Thank you :)
Definitely I'm goi ng to try this
Please try and Enjoy!
I was about to make sol kadhi, now plan changed 😊👍. I am the only non vegetarian at home, and I could only verbally describe the recipe to my family, now, thanks to your recipe I am going to make this lovely veg pandhra rassa for them.🎉
Great 👍
I m sooo addicted to ur videos and cooking mostly all ur recipes …Thank u sooo much for sharing
I’m so happy to hear that
Love and enjoy all your recipes❤
Thanks so much 😊
Wow amazing recipe! Thanks a lot!
My pleasure 😊
Hi mam .your cooking skills your attitude behind yo work. Heart warming ... Your dressing sence . Your kitchen ... Awesome 👌 👏 👍 😊😊 💖. Great ...
Mashallah.
Thanks a lot
What a recipe amazing and delicious
Thanks a lot
Req you to pl give jain option in all your veg reciepes
Sure 😊
Very nice recipe. Thanks for sharing this recipe
Thank you too!
Khup Chan recipe , I love it n will make sure it's so flavorful recipe ❤. Thanks for such amazing recipes 😊
Hope you enjoy thank you 🙏
Very nice recipe
@@supriyapatil5655 Thank you!
खुप छान 💐🙏
Super se upper dear yummy Thank you sharing god bless you ❤🎉🎉🎉😊😊😊
Thanks a lot
@@ChefSmitaDeo Wlc❤️
All of your recipes are simply delicious and you make preparations look so easy .
Being a vegetarian ( Goa). I adore all of your veg recipes more
I would like to know from where did you buy that big पितळीची कढई? Khup chhan aahe
Tyala specific naav aahe ka?
Thanks for bringing your easy and tasty recipes into my kitchen.
❤ from New Jersey ❤
Hi lovely to hear from you
I have bought this from. Brand called Get kitch
Loveleee!
Looking so simple and elegant too (you)🙂
Thank you! 😊
Mast
Madam tumacha kadun mi padhara rassa shikale .lock down madhe tumhi face book cha m.c d c ya group var Yeun tumhi live recipe hi dakhavali . Mi sudha tya group var khup recipe karun dakhavalya .Chan pratisaad milala . Tumacha sarakhya chef barobar shikayala milale .tasech Taj hotel che chef ,gov che chef ,mumbai che chef yancha kadun khup kahi shikayala milale . Thanks mam 🙏🌹👌👌👌👌🎉
That’s so lovely to know
I have a wish to see..Mam in nauvari saree and a beautiful big pearl nath..😊😊
Hahahaha you will see me soon during Navratri in a nath though
@@ChefSmitaDeo
👍👍 Lovely 😍
recepe ia naes you bute🤑☺😊
How dg you use utensils without Kali
it’s not good for health
It’s kansa and does not need kalai
Hi Smita, recipe is nice. But you could have made this vedio in Marathi rather than in english.
Sorry for that
मस्त...❤
Since the video is in English, our food will reach more people
Hi. I love ur videos. But whats wrong with u dear.. why r u putting on so much weight ??!!!! Pls get healthy and in right way .. saying out or concern ❤