Beef Bourguignon

Beef bourguignon also known as Beef Burgundy, is a classic French recipe for a beef stew, slow-cooked in flavourful and rich red wine sauce.
Ingredients
Butter 3 tsp.
Bacon (small squared) 80 gm.
Beef Scotch (diced) 1 kg.
Onion (diced) 1 big-sized
Button Mushrooms (quartered) 4 pcs.
Pearl Onions 100 gm.
Garlic (chopped) 7 cloves
Carrots (sliced) 1 big-sized
Salt to taste
Crushed Peppercorns to taste
Red Wine 300 ml.
Fresh Rosemary (bundled) 1 sprig
Fresh Thyme (bundled) 2 sprigs
Fresh Parsley (chopped) 2 sprigs
Beef Stock 2 cups
Cognac 50 ml.
Marble Potatoes (halved) 4 pcs.
Flour as needed
Garnish
Bouquet Garni (Fresh Rosemary and Thyme)
Music in this video:
Music: Parisian Cafe
Artist: Aaron Kenny
Source: / audiolibrary