This Beef Stew Is The Most Comforting Dish | Greek Style Beef Stew Recipe
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- เผยแพร่เมื่อ 2 ก.พ. 2023
- This version of greek style beef stew is out of this world when it comes to flavour. It's packed with goodness and doesn't require many ingredients to achieve that. It's relatively cheap and easy to make, making it the perfect stew for any day of the year. Please enjoy this stew recipe.
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Ingredients -
1 1/2 Tbsp (30ml) - Olive Oil
1.5kg (3.3lbs) - Beef Chuck, Large Diced
2 - Brown (Yellow) Onions, Large Diced
6 - Shallots, Halved & Peeled (Substitute With Onion)
4 - Garlic Cloves, Roughly Chopped
2 tsp (5g) - Ground Cumin
130g (4.5oz) - Concentrated Tomato Paste
160ml (160g) - Red Wine (See Alcohol Notes Below)
60ml (1/4 Cup) - Red Wine Vinegar
550ml (550g) - Chicken or Beef Stock or Water
2 - Cinnamon Sticks
10 - Whole Cloves
4 - Dried Bay Leaves
7g (0.25oz) - Fresh Oregano
90g (3.1oz) - Dried Currants (Optional)
Seasoning To Taste
Recipe Notes -
If you can't consume alcohol, substitute the red wine for beef or chicken stock.
If you wish to not use fresh oregano, dried can be used instead. Use 1 1/2 tsp (1.5g).
Dried Currants are optional.
Shallots can be substituted with regular brown (yellow) onions. Use 2 extra onions.
Serving Options -
Mashed Potato
Rice
Pasta
Mixed Vegetables
Bread
#beefstew #stewrecipe #onepotrecipe - แนวปฏิบัติและการใช้ชีวิต
“You should have all of these things in your pantry“. I appreciate your confidence. 😂😂
@Dsnovocastrian LOL!!!
Yup. I'm with you on this one!!!
@Dsnovocastrian lol 😅
Guessing purchase counter food often. Otherwise.....
Lol
I love your quick instruction and cutting the BS of other chefs
Thank you 🙏
@Chef Jack Ovens I have come back to this recipe repeatedly and have tweaked the ingredients with great results. I’ve thrown sweet potatoes in the stew, I’ve switched the raisins for dates, and added frozen vegetables to the mix. This spice combo warms up the bland traditional stew making it delectable!
For people that can't consume alcohol: For me using the combination of grape juice and a little bit of balsamic vinegar replicates the flavor of using red wine in cooking extremely well. Just do not use too much grape juice because of the sugar in it, otherwise the dish can become a bit too sweet. I usually use about half or a third of the amount of wine it says in a recipe. For example if a recipe wants me to use 300ml red wine, I use 100ml-150ml grape juice and balsamic vinegar to taste (usually 1-3 tbsp).
thanks!
Alcohol boils at 78 Celsius (173 F) within 3 or 4 minutes into the recipe, all the alcohol would have evaporated.
Hi Jack , I will be using this recipe on the weekend for sure , looks delicious & perfect for our artic temps in Canada....thank you very much 🇨🇦
Totally worth making dont skip this ones guys even if youre missing some of the optional stuff but i did end up trying it with the other stuff and it does add a unique touch so good
My mouth’s watering just watching you tuck in
Making this for sure .Thank you Jack
Hi Jack,
Made this today as its winter in Busselton now however I modified your recipe to what I had available in my fridge and pantry. Thanks mate!
Fantastic!
Excellent recipe and video. You are definitely one of my favourite chefs. 🌟🌟🌟🌟🌟
Looks DIVINE! For certain trying this recipe this week. Thanks!
It sure does look delicious and so comforting.... Thank you Chef Jack
This looks appetizing. Making this for the family this weekend. Thank you
All your recipes are delicious! Thank you!
I made this tonight. I did indeed have everything in my pantry except for the currants which were easily found at my local grocery store. Turned out wonderful! I also served it with mash potatoes. Thank you so much for this as well as all of your other recipes which always really distill things down to their simplest forms and easiest methods for novices like me. Very much appreciated!
Jack, you are a superb, no-nonsense presenter and I can’t wait to try this beef stew
That’s what I like about Jacks recipes, straight into the recipe, no mucking around.
This looks lovely, especially with the mash. Who doesn’t like a stew ?
This recipe will be my cooking at weekend. How delicious ❤❤❤. Thanks chef 😊
You never have a bad recipe!! My favorite meal prepper/ meal chef!!
I appreciate that!
So glad to see your channel doing well.
I just made this. Wonderful. Will make it again.
G'day Chef. I made your dish last night and it was absolutely amazing!! I did add red capsicum and also rinsed my old Vegemite jar in also. So good!! Thankyou.
Fantastic!
Yummo! I'm definitely making this 🙂 I look forward to trying it with the currents 😁
Hmmm, looks delicious. That mashed potato is a revelation as it is just my favourite thing. Thank Jack. X
Love love great stew; nothing better on a cold wintry night along with hot sourdough French bread & butter!
Looks superb. Can’t wait to try.
I'm not even a beef stew fan, but, THIS LOOKS FANTASTIC!! A must-try! Thank you! I imagine it would be SUPER tender AND flavorful after cooking down a couple of hours in these amazing ingredients! Thanks so much for sharing!😍😍😍
It really is so tender and delicious. Definitely a must try
I almost licked my screen. I’ll definitely make this. Thanks for sharing!
Thank you. This dish looks scrumptious and I can hardly wait to prepare it😋😋😋 I do not like currants, so I will substitute dates🙂
Loved the currants line.
Watching this is comforting. Imagine eating this 😋
The best of both worlds 🤤😉
Looks awesome. Can’t wait to try it out.thank you. [Seattle WA]
Cannot wait to try this recipe! ❤❤
This recipe is coming right on time ! Just because I love Greek food AND it is still winter here in the Netherlands. Thank you, Jack. Will forward this recipe to my mother.
bruh try cooking it yourself, or at least give her a hand
Great recipe once again Chef Jack I’m not a cinnamon girl but I do always add sweet potato 🍠 and carrrots for natural sweetener trust me it’s delicious and they also naturally thicken my stews we love stews but I do cheat I use the pressure cooker 🤣🤣🤣except when I stew rib’s definitely slow cook those in my casserole dish in the oven gosh they’re good. Thanks Jack. 😊
Ooooh, have you ebver tried to make mashed potatos out of sweet potato? I'm very curious how it tastes like...
I tried using sweet potato and cooking in the pressure cooker and it ruined it lol… not the same.
I'll try this dish looks amazing
I like stews so I guess I’m going to have to make it Jack😂 It looks amazing.Thanks for another great recipe. You never fail. 👍
Haha sounds like a good enough excuse to make it. 👌😉
Looks fantastic. Will definitely give it a go.
Please do!
Looks delicious! thank you for these recipes 🙂 Im allergic to onions sadly. 😂 would only use onion powder. that actually works.
I made this today and the flavors are incredible. So much depth and nuances so this recipe is really really good compare to other ones. Although I needed to cook the beef about 5 hrs before it started to soften the way I like it. I got threbest greek food ever on an island Leflada GR and this stew is really close to the one which made me lick the plate. Thank you so much for this one and also your straight forwards approach.
This looks great now it’s getting colder here this is going on my to cook list. Thank you
It's so good! Please enjoy
@@ChefJackOvens oh I am sure too. I really like stew and the recipe seems to have lots of flavour packed into it.
Hey Jack! You really got me into cooking with your uncredible and easy recipes.
Could you try something with mushrooms maybe? Chanterelles specifically? Thanks!
And could you maybe do an explanation of stocks? Preparation and usage? I really am lost at those
Check out the Stroganoff or Chicken leek stew recipes!
@@titana2437 thanks, I know. I just need MORE
@@tilltronje1623 haha same 😂
Look fabulous Jack - am going to try it!
Please do! It’s so good
Looks great, can't wait to make it myself
Loved this stew, will be making it again, took awhile cooking but was worth it.
love your quick instruction
Thank you
Expecting a long rainy day here in Ireland so going to make this ❤
Mmmmmm , I'm hungary now 🤤 Will definitely try this . Unusual with the currents but I'll give it a go 😀
nice recipe. I'm not used to cooking so i did burn a bit of the beef and onions while letting it heat, shouldve put it on a lower flame lol. But yes despite that, lovely flavour. It was still a very tasty dish despite some of the burns i made. I was blown away by how nice the beef was.
Definitely adding this one to the roledex 🙏🏿
The currants actually made me a lot more eager to try the dish
Watched the vid and cooked. A huge success! Took the cinnamon sticks out early... to taste. Thanks, mate!
Never heard anyone describe bay leaf as piney but apparently google agrees. I never knew what to call the flavor so i'm stealing this, thanks.
Haha there you go 😉
With a couple spice tweaks I’ve made this twice and it is brilliant 🙏🏼 it comes down to taste but I just added a few chilies etc
Trying this tonight, looks delicious!
It was really nice!
Great recipe Jack! Any chance of a Goulash tutorial?
At 74, this is one I haven’t seen. Currant’s are an interesting twist 🎉
Nice stew chef I will have a go at that 😋
Thank you 🙏 please enjoy
Can’t beat a nice stew Jack. Trouble is my partner hates stew 🤣🤣 I make a batch and freeze 👍🇬🇧
excellent video
its so refreshing to have a cooking video for noobs. I get so annoyed with videos that say put a bit of this and a bit of that, with a touch of this, what does that mean?? how much is a touch? is a touch of vinegar different to a splash of vinegar? is cooking something for a little bit 5min? 3? 1? Most videos are done with too many assumptions and I've just discovered you now and Im already making my shopping list for tomorrow. Thanks for a well explained, well structured and easy to follow recipes videos, please keep doing what your dong
Another delicious dish.
i subbed gonna make this tonight
Very intrigued by this recipe and would love to try it. Unfortunately, black currants aren't available here in the states though black currant jam can be ordered online. I wonder if a dollop of that would work.
No don’t put black currant jam in it 🙏 they can easily be left out
looks delicious 😋 😋
Thank you 🙏
Hey Jack! Quick question is the serving size for these ingredients for 1 or for 2? I wasn't sure if I should double up on the ingredients if I'm making this for 2.
Hey! This recipe will easily serve 4 people.
Great Recipe luv'd it........... Australia??? I thought you were in the UK... I was seriously thinking about coming back??
New Zealand is actually having a proper summer it's amazing
If only Australia was
@@ChefJackOvens bro you know it almost never happens
Very true
Perfect
Thank you
Yum so delicious
another banger from me mate across the ditch
Another wonderful recipe.
Do you have a link to the pan you use in this video?
Will definitely try this !A different stew to how we do in the Caribbean.Lovethe addition of those cinnamon sticks.Would also love to get that pan .What's the link? 😊 Thanks
This is delicious! 4 servings but any idea the calories and macros per serving? Roughly?
Jack can you please make some recommendations on what meat to buy? Tried everywhere for beef chuck (in uk) and no one seems to know what I’m asking for. Is it the same as braising steak?
Hi! Question, can you leave this going on the stovetop for more than one hour?? Thanks!
Yummmm
On my list to do for dinner one night
Hi Jack, I live in Toronto. I like the cooking pots and pans you use. What is the name of the brand, so I could purchase them.
Man mash I got lost ha being Irish we just add potatos but love it thanks
Thank you so very much for your video tutorial! My questions are as follows: Can I add carrots to this stew? If so, in what form and at what stage? Can I use beurre manie as an additional thickener? Thanks a million for your answers in advance! Greetings from Ukraine
I added carrots after the onions had softened
I'm making this right now. Can I cook this longer (a few more hours) for potentially softer/more tender meat? Great content as always.
You can cook it longer but it doesn’t need it. The meat is already super tender and any longer it will start to dry out
@@ChefJackOvens Thanks for your quick reply. Guess it’s time to run to the stove then!
Jack what meat would you recommend as the best substitute for chuck. My butcher and supermarket never have chuck available to buy. 😞
Short rib is incredible as a replacement
Might be buying currants for the first time just to try them in this. According to Google they're a different flavor than regular raisins, which is cool, because I like broadening my palate.
Currants are really nice. I could eat handfuls of them on their own. I like raisins too but definitely couldn’t eat handfuls. They have a beautiful flavour and go really well in this
Very nice ❤❤
Thank you! Cheers!
i just made this!! :-)
What is the difference in using chopped garlic vs. fresh garlic through a garlic press? Or is one better for some recipes than the other?
Different preparation of garlic varies the result in flavours. The more it’s broken down, the more flavour is released from the compound which is called allicin. Certain recipes require a more mild garlic Infusion and that’s where chopping or crushing would come into play.
Currants... OK! I'm interested! 😋
They're really good in this recipe
Looks insane as usual!! But, I need those macos :) lol
These aren’t the meal prep so don’t have the macros just yet until I run it through the calculator. The regular meals on my channel all eventually go onto the website and on there, every recipe has the nutrition information
Hello I'm sure this is perfect but man the amount of beef! That's not "cheap"! Can I divide everything into 2? And please what kind of "carrots did you use ? They have a colour I never saw ...is it a special kind of carrots? Thanks a lot!
Lovely recipe Jack but as there's only 1 vegetable in this (onions, not enough garlic to count towards your 5 a day), can you suggest any other veg that would go well in the dish?
Thank you. You can add anything you like
carrots and celery would probably be a safe bet
I served it with broccoli, carrots and spinach
wow
What brand of pan is used to Sautee the beef?
Yummy 😋
A beautiful recipe but for me no good stew is complete without some carrots so I hope you don't mind if I add some when I eventually get to making this!
Of course! You can add anything you like to this 🙌
Nice recipe I can’t wait to make it. Thanks Jack, I some how couldn’t make a stew without carrots either. 😉
Looks great, how many people is this recipe for please?
He said 4 on another comment
Youre a goodlookin guy man
Niiiiice
Woah... 💖
Chucked some currants in like it’s normal. What are they? Blackcurrants? 😊
Beef stew!!! ❤️❤️❤️
You can’t go wrong!
Do you eat those huge shallots as well or did you remove them?
You eat everything. They break down during the cooking process and pretty much fall apart. You’re not going to be eating huge chunks 🙏
What a great recipe. I'll try that, hope it isn't shit mate.
What a weird comment haha. I don’t post things that aren’t good
Can you also add nutrition facts about this dish per 1serving into the description, please? And also how many servings this recepie is for? 🥺