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10:34
No need to worry about accidentally stumble onto SurstrÃķmming. You would struggle to find it in the southern half of Sweden. I'm sure you could find it in Gothenburg, but you'd have to know where to search.
Crash course Swedish then à ÃÃ. à is like the O in "Fore", Ã, like the AI in Fair and à like the U in Furn. So Fore/Fair/Furn.
We really tried hard to find some SurstrÃķmming! Went into over 5 supermarkets and was told it was out of season so maybe weâll find some on our next visit!
Will definitely take note of those pronunciations, so helpful. Thank you!
@@CezandGaz Traditionally latter part of August and into September is when people that are so inclined eat surstrÃķmming. Just please for the love of... open the can under water, in a big enough bucket, or you may be in for an unpleasant surprise. The cans are quite overpressured due to the fermenting process. I would recommend trying to be invited to a party with people that seriously enjoy it. Sorry, can't help you with that, I would run the other direction...
I can share another trick though if you want to figure out à ÃÃ, and that is to use Google translate, Swedish to any language really, copy some Swedish words from somewhere and use the little speaker icon on the Swedish side. Or just throw in "à , Ã, Ã".
@@CezandGaz There is a fish store inside Nordstan in GÃķteborg where you will find SustrÃķmming the year around.
Nice to see you back. Skagenrora has absolutely nothing to do with Surstromming. You can't compare them.
Was fun to be back! We know you definitely cannot compare them, we have seen enough videos ðĪĢ I think Cerysâ sarcasm did not quite come across in the video. Thanks for watching ð
Nice video, but few people in Gothenburg would agree those are the best things to eat in the city, although that sandwich shop is well-renowned.
Seriously, I'm pretty impressed you managed to find a princess cake that, for some very strange reason, tasted like cottage cheese ð. Well done!
So what actually are the best things to eat in Gothenburg?
Gothenburg is the seafood capital of Sweden, so if you "don't like fish" this is the place to get to know how seafood really should taste. But if you want "the best" it will be costly. Two famous (and expensive) restaurants are SjÃķmagasinet and Fiskekrogen. Fortunately, there's also a lot of affordable restaurants all over the city serving excellent food. The Gothenburg restaurant scene is very diverse so the best thing to eat really depends on what you're looking for and how much you're willing to pay.
Many visitors to Sweden find the country expensive, but don't wish to sustain themselves solely on McDonald's food while here. Is it a good idea to go to a big supermarket instead? While you could find nice products there (like the unique VÃĪsterbotten cheese and smoked reindeer heart), I would advice against it. Instead, go to a lunch restaurant which serves husmanskost, which basically are traditional Swedish every day meals. A good lunch restaurant (on two locations) in the city center of Gothenburg is LÃķfqvist ÃĨ vi. In the evening try a kebab pizza. You can find them everywhere. Last but not least, Gothenburg is known for its mashed potatoes. You can't get better food in Gbg for around 25 crowns! Three great places are Franks, Frank's (two separate establishments, but equally good) and Oves GatukÃķk. These hole-in-the-wall restaurants also serve hot dogs, hamburgers and some other stuff.
Thank you for making this video and welcome back to Gothenburg!
Thank you so much for those recommendations. Iâm sure anyone reading the comments will be able to take some notes. We definitely will be for we next visit! That kebab pizza you mentioned sounds very intriguing!
We have 4 more videos on Gothenburg and have tried a variety of dishes, some traditional and some more modern. We would really love to try out Gothenburgâs seafood next time!
You should probably give PrincesstÃĨrta a second chance. Your descriptions make it sound like something was off with the one you had. Next time you could try going to AlingsÃĨs, which is a town 40 km outside of Gothenburg. They're famous for their many classical cafÃĐs and bakeries. Buy the cakes there and eat them fresh straight away. Can't go wrong!
And also, if you would like to try some very traditional swedish fish you could buy regular pickled herring ("Sill"). The cans are sold all year round in every supermarket and they come in a wide variety of flavours, such as onion, mustard, anchovy... The most classic one is probably "Matjessill". It's nowhere near as aggressive as SurstrÃķmming, but probably still a lot to take for someone not too keen on fish. I prefer having my sill on a traditional sweet rye bread called Kavring, but that's up to personal taste of course.
Yes we will definitely have to give it a second chance, thank you for the recommendations! We hope to find Surstromming next time, but Sill sounds like a good alternative ð
Another great video! Love the Sweden content âĪ
I would say you get a better experience if you order a Toast Skagen in a restaurant ð
Thank you for a fun video ð
Thank you for watching! We will have to try that next time ð
@@CezandGaz thank you for a lovely video. Looking forward to the next ð
First of all, amazing video guys, loved you showing a few unique and different places in and around Gothenburg!! Secondly, im in this video and want to defend a few things ðĪĢ The princess cake had spent a bit of time outside the fridge and that may have contributed to it tasting off ðģ secondly, the surstromming comparison to skagenrora was british sarcasm as we knew they werent close, but i dont think it came across in the video very well ðĪĶ also our potato salad in the UK is atrocious compared to the Swedish potato salad so we love the ICA stuff even if you guys consider it rubbish, hopefully we can redeem ourselves next visit!âĪ
That prinsesstÃĨrta was off, you should try it again.
Yes I think we will have to! ð
@@CezandGaz my absolute favorite swedish food. def give it another whirl
You shouldnt have potato sallad on knÃĪckebrÃķd, potatissallad is used as a cold dish to for example bbq Meat instead of chips or Rice Or sausages its very typical to cold roast beef. And you also put roasted unions on top.
And when you explain the PrincesstÃĨrta smelled like cottage Cheese sounds like the cream got bad. It should absolutly not stand out the warm room temp. Makes it go bad fast.
Also the skagenrÃķra should be on a toast. Not knÃĪckebrÃķd either ð google Toast Skagen enjoy ð
Skagen works wonderfully on knÃĪckebrÃķd though, as do potato sallad :D
I live in the north, so i guess it might be more common here to do so? idk.
We did have it alongside a bbq meal, we love the potatissallad! We will definitely try the princess cake again, and toast skagen! ð
I have never ever seen someone dislike skagenrÃķra. I think it is how you presented it, comparing it to surstrÃķmming like it's even remotely close, or like something people outside Sweden don't like to eat. SkagenrÃķra is a delicacy. Why is fishy a bad thing? Don't you like fish?
The comparison to SurstrÃķmming was only a joke, I donât think my sarcasm came through well enough! We have prawn cocktail here which is quite similar.
We enjoyed the skagenrÃķra but youâre right, our friends donât like fish in general so not the best choice for them ðĪĢ We have another video of us all trying your salty liquorice, you might like that one!
Potatoe sallad on knÃĪckebrÃķd ð
Desperate times call for desperate measures ðĪĢ
Very good video :)
Thank you so much âĪïļ
You should have got a toast skagen or prwn sandwich instead of eating skagenrÃķra on a knÃĪckebrÃķd. So much better. Also potatissalad is a side to eat with meat, preferably grilled.
we have a Aeroseum, i did not know that and im born in Gothenburg
Sounds like an experimental princess cake. I can't relate to any of your descriptions of it.
Eh.. it's exactly whats in a princess cake, marsipan, vaniljkrÃĪm, hallonsylt, grÃĪdde och tÃĨrtbotten. Eller?
Though their tasting made no sense if that was what was in it...
Either our tastebuds are very different or some of the cream/custard had gone off ðĪĢ
@@CezandGaz haha ah well, next time buy a frozen one at the supermarket, FrÃķdinge PrinsesstÃĨrta, that way we will know for sure!
jajajaj i think the princess cake was old jajjaja ... try to give it a second chance in a cafeteria.
Skagen is a small town in northernmost Denmark (not Sweden) known for its sandy beaches and a group of impressionist painters that lived and painted there in the late 1800s. For some reason people in Sweden associate it with seafood.
We did not know that! Interesting ðŪ
Skagen is known for being a fishing port and Swedish visitors have feasted on heavenly seafood there for a long time. Toast Skagen was created by the legendary restaurateur Tore Wretman in the 1950s. While he didn't create the dish on location in Skagen, he was well acquainted with the Danish port town being a sailing enthusiast. In a book he authored he wrote that once the dish was born the next step was to find a suitable name. After a while he came to think of Skagen which many Swedes associate with its especially large and delicious shrimps.
Nowadays, there's a product in Denmark which is very similar to SkagenrÃķra called Skagenssalat. I wonder what it's origin is. Perhaps hoards of Swedish tourists to Skagen in the past demanded to be served SkagenrÃķra/Toast Skagen and Danish restaurants arrived at the conclusion it was wise to incude it on menus? I don't know. Anyhow, Tore Wretman was a fascinating person who lived a rich life. Read more about him in this Wikipedia article (in English):
en.m.wikipedia.org/wiki/Tore_Wretman
â@@CezandGazIf you have the slightest interest in art, you really should get to know the Skagen painters referred to above. Some of their works can be admired at the Gothenburg Museum of Art (which also houses masterpieces by painters like Rembrandt, Rubens, Monet, Renoir, van Gogh, Picasso and many others).
Skagen is worth a visit for several reasons. It's a very popular holiday destination, especially for Swedes, Danes and Norwegians, but it's not overrun by tourism. It's a beautiful, tranquil little town with a unique atmosphere. A true gem.
About the Skagen painters:
en.m.wikipedia.org/wiki/Skagen_Painters
Never seen anyone eat potato salad on a cracker before
Itâs tasty! You should try it ð
You went to all the right places.
Aw thatâs good! Do you recommend any others?
Im going to say like the rest here, you guys must have gotten a bad princess cake. You should give it another try.
Yeah from the comments, it seems it must have gone bad! We will have to try it again ð
Only shame is that your tried icas skagen, best to make it yourself or buy a bit more expensive brand. Same goes for potato sallad. Ica basics is basically unedible imo. If you have to go with a premade one, i'd recommend rydbergs brand but just barely.
Enjoyed the vlog though!
Question, are you friends with someone from gÃķteborg since it's the 3rd time you're all there?
Figure you might wanna check out stockholm or even further north. :)
Oh and a shame about the princess cake, by the sounds of it yours had gone bad or was a weird version of it.
Ah well we love the ICA products so we will really love the good stuff! We will have to try it next time ð! We hope to go to some other areas next time, and probably try princess cake again ð
@@CezandGaz Yea it's great that you loved it still :p And yea the "real" stuff will be 10x if not 100x better for ya guys then. :)
Especially so homemade skagen / restaurant made. Potato sallad will probably differ by whom made it due there's so many ways it can be made. That said if you're going premade again, like i said rydbergs brand is pretty decent, definetly a step up from ica basics :)
You've probably heard this already, but one thing you guys definetly should try next visit is sandwich cake, called smÃķrgÃĨstÃĨrta.
The traditional one is my favorite with shrimp, salmon and stuff like that. There's also a ham based one but i don't like that as much.
SmÃķrgÃĨstÃĨrta is something we usualy eat during birthdays or midsummer / some parties.
Don't buy the ICA Basic stuff. All products under that brand are horrendous
We love them! The food quality must be much better in Sweden compared to our home ðĪĢ
There's something seriously wrong with your taste buds!ðð
This is very possible! ð
Don't really understand.English people when they come to Sweden and eating something whith fish ð ð in it they often making funny faces like this oneðĪŪore this oneðmakes me womder about the English classical dish fish and chips.Don't they eat that either?
I have to tell you that you bought the budget brands of potatosalad and skagenrÃķra, also strange that englishmen have problem whith fish, you invented fish and chips, very odd. Nice video all the best to you.
Bread and potatosallad only? atleast put some meatballs or salomon on there to!
Not crackets, it's hard bread or as we call it knÃĪckebrÃķd. You don't eat SkagenrÃķra on knÃĪckebrÃķd.
You're not the most knowledgable people, shrimps are not fish.
Welsh? Yeah, stick to laverbread.
We will try Toast Skagen next time!
Skagen on knÃĪckebrÃķd is actually realy tasty as well, altho should be home made or atleast not ica basics.
That said, it's not as good as a real toast skagen ofc. :)
Same goes with potato sallad, i tend to use potato sallad instead of potato when i eat surstrÃķmming.
Noticed another commenter reacted on it as well. I guess it's something us ppl in the north do more than southerners do.
Not sure anyone said they were eating fish? And besides, what does shrimp taste like...kinda fishy, right?
I vilken vÃĪrld kan man inte ha skagenrÃķra pÃĨ knÃĪckemackan? Ãr ju extremt vanligt bland folk vare sig det ÃĪr en sleten skogaholmlimpa, ett bryt Vasa till en bit rostbrÃķd.
The prinsesstÃĨrta should be refrigerated. Yours must have gone bad.
Yes we think it did go bad. We will have to try it again!