The way I make this is I sweat some thinly sliced garlic with about half a Serrano pepper diced finely. Add the pasta on the pan, add some parsley then some pasta water and half a lemon, let it cook for a min or two, then add some fresh parmesan, THEN I add the zest of a lemon and a small pad of butter. Man o man it’s a flavor explosion
Just made this for dinner. I searched lemon garlic pasta and this video was at the top of the list. I didn't look at any others because I love your channel. Your receipes 🍜are easy to follow along with and give room to adjust for individual taste.🥗 Thanks for another great video! Cheers! 🍻
I made this tonight with Barilla thin spaghetti and it's amazing. The stores did not have fresh parsley so I used fresh spinach leaves. Wow, what a dish!
I make a very similar pasta all the time and I like to make it when I cook fresh seafood ❤️ Only difference I do for the most part is I use finely chopped fresh basil instead of parsley. I highly recommend!
You did it the healthy way- Spaghetti Limone- pasta goes into another pot when its done- squeeze in half a lemon, add a tablespoon of butter, and the half of lemon you squeezed in. Stir it until the butter melts. Pecorino Romano on top. Where's the salt? In the pasta water.
The second time I was in Tuscany, this was my first meal. I was groggy from my flight, but this pepped me right up. So, I'm watching this video, and I'm thinking, "Where's the parsley?!" I was edified when you scrambled to find some. I was pretty sure that my memory wasn't failing me on that one. Now I have to do a side-by-side comparison of flat leaf and curly. Everybody recommends the former for anything but garnish, but it's never occurred to me find out whether one actually tastes better. For what it's worth, I don't understand why people want your to make you're [sic] videos longer than they need to be. This video delivered all of the necessary info and was aesthetically pleasing. Who's got time for more than that? Actually, apparently I do, because I'm typing comments on a stranger's video when I ought to be sleeping. Good night.
I made this really good red meat pasta sauce and I wish I had written down the recipe, but I added some lemon and lime to it and it was strangely really good. There was a lot of garlic, jalapeños, sausage, ground beef, and some random spices in my kitchen. Very good for some odd reason. I’ll definitely have to experiment and make it again.
Was cruising YT for a pasta recipe as I only have a lemon and spaghetti left in the kitchen....and I come across this gem!! Sold with the Blazing Saddles comment!
Curly parsley < Italian flat parsley. IMO. It’s stronger, more savory and peppery in taste. Some stores such as Walmart sell it for the same exact price. Cool vid bro. I like how it’s just you in your kitchen. Nothing fancy. Cooking this for lunch btw, thanks!
@@MrRossy489 That is not true. Many chefs may employ red chili pepper flakes and even anchovy but never lemon juice or zest. That would be Pasta Limone. Very similar tho. AND! There are two versions; one with cream butter sauce and the other like this. Try them both!
Thanks for your video Sam the cooking guy but hat is not a good amount for one person, serving that little would make people leave your home still hungry and never to return when/if invited again. I always make more that enough and always have 2nds for everyone, but then that is how Greek people cook and eat, especially since my Greek Ancestors taught civilization about all the arts globally. (A guest or anyone eating at your table should never leave hungry, nor should they have to ask for more food, since it should be made available at the onset of the meal by the person hosting the event......Example: Please everyone help yourselves to second helpings, and don't be shy, eat until comfortable and satisfied.
Love love love your video. I will follow your channel. I was surprised that you did not taste while you were cooking. You should always taste before you serve.
I'm making this today. I'm serving three times the amount of pasta. My husband would look at me like I lost my mind if I served him your portions. He might even bring up the big D.
Just made this, after watching the vid. '‘Twas awful. The fettuccine stuck together and I used too much oil for the pasta I had. Not enough lemon stuff, either. Ah, well, I’ll try it again. Maybe break down and a micro plane, too. I’m still Learning!
Wow, that's my dinner tonight. I know it is going to have a fresh and subtly vibrant flavor. So glad I discovered you and look forward to many more of your videos. Love the video, love the great job done by your videographer. Did you have two videographers or just one with another stationary camera running throughout and then edited with software. But if this was a live broadcast, how on earth was it done without editing. As you can see I obsess about food AND cameras. Would be kind enough to ask him what editing software he uses?
Red pepper flakes is always a good thing, right? Depends for whom, and quite how much is added- Might have to use an extra pan? So sorry. I don’t want the burning a hole and pressure building in my chest. Nor a possible hospital bill.
yeah way to greasy. You could even see the grease on the plate. But gotta give him credit that he doesn't make pasta sauce with heavy cream like 90% of the people do.
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that small amount is not enough for anybody. i need that whole pan
0:17 did this guy just smell the pan to see if it was hot?
smells everything
He acts like he’s superior.
It will have a smell
😆 I thought the same thing!
Yes, it's funny because I sometimes do the same thing. You can smell the heat coming off of the pan.
The way I make this is I sweat some thinly sliced garlic with about half a Serrano pepper diced finely. Add the pasta on the pan, add some parsley then some pasta water and half a lemon, let it cook for a min or two, then add some fresh parmesan, THEN I add the zest of a lemon and a small pad of butter. Man o man it’s a flavor explosion
"See I think this would be a good portion for one person" if you have a restaurant, I'm never coming LOL. That's enough for a 2 year old
RIGHT LOL. WHEN HE SAID IN THE PAN "THATS A LOT OF PASTA" IM LIKE DUDE THATS BARELY A SERVING FOR ME
At a decent restaurant that would be a perfect serving. At a greasy spoon cafe you might get double 😂
@@frankmat meet me at the greasy spoon cafe then
Damn it’s called healthy eating and not stuffing your face in every meal
Pantherocroco this has nothing to do with trying to eat healthy.
I love your recipes because you don't always use meat, and looks delicious! I must try!
You can always add some if u want
Relatable “shit… shit” and rummaging through the kitchen stuffs. How I cook every meal 😂 always one or two things that get away lol
Just made this for dinner. I searched lemon garlic pasta and this video was at the top of the list. I didn't look at any others because I love your channel. Your receipes 🍜are easy to follow along with and give room to adjust for individual taste.🥗 Thanks for another great video! Cheers! 🍻
The fact that he never has his mise en place gives me terrible anxiety, but I keep watching these videos.
Great. But portion . too small for one. 😂
"Back-up, Maxi!"
I made this tonight with Barilla thin spaghetti and it's amazing. The stores did not have fresh parsley so I used fresh spinach leaves. Wow, what a dish!
I cooked this today as a beginner and it was great. Really delicious.
I make a very similar pasta all the time and I like to make it when I cook fresh seafood ❤️
Only difference I do for the most part is I use finely chopped fresh basil instead of parsley. I highly recommend!
You did it the healthy way- Spaghetti Limone- pasta goes into another pot when its done- squeeze in half a lemon, add a tablespoon of butter, and the half of lemon you squeezed in. Stir it until the butter melts. Pecorino Romano on top. Where's the salt? In the pasta water.
Enough for one person?? Maybe if that person is 90 years old....lol.
Lol!! Seriously- half a pot is for one person! 😍😆😋🤗
The second time I was in Tuscany, this was my first meal. I was groggy from my flight, but this pepped me right up. So, I'm watching this video, and I'm thinking, "Where's the parsley?!"
I was edified when you scrambled to find some. I was pretty sure that my memory wasn't failing me on that one. Now I have to do a side-by-side comparison of flat leaf and curly. Everybody recommends the former for anything but garnish, but it's never occurred to me find out whether one actually tastes better.
For what it's worth, I don't understand why people want your to make you're [sic] videos longer than they need to be. This video delivered all of the necessary info and was aesthetically pleasing. Who's got time for more than that? Actually, apparently I do, because I'm typing comments on a stranger's video when I ought to be sleeping. Good night.
5:36 IS THERE A CAT INSIDE THE OVEN???? Whattt??? LOL
reflection lmao
its a dog sleeping lol
I miss these old episodes!!! 🤙🙏🔥
Omg why am I watching this for like the fourth time?! Looking for lemon pasta recipes. 🤣🤙
I used butta instead of olive oil and added fresh sage and heavy on the cheese😋😋😋
I made this really good red meat pasta sauce and I wish I had written down the recipe, but I added some lemon and lime to it and it was strangely really good. There was a lot of garlic, jalapeños, sausage, ground beef, and some random spices in my kitchen. Very good for some odd reason. I’ll definitely have to experiment and make it again.
Was cruising YT for a pasta recipe as I only have a lemon and spaghetti left in the kitchen....and I come across this gem!! Sold with the Blazing Saddles comment!
I just made this for lunch. It’s pretty good and so easy to do. Will definitely make again.
Quick! Easy! Perfect! Thanks kiddo.
I make a lemon and caper angel hair pasta. But I don't add the lemon until the last because otherwise you'll lose the lemon flavor.
Yum! I’m going to add shrimp 🦐
Curly parsley < Italian flat parsley. IMO. It’s stronger, more savory and peppery in taste. Some stores such as Walmart sell it for the same exact price. Cool vid bro. I like how it’s just you in your kitchen. Nothing fancy. Cooking this for lunch btw, thanks!
This is very yummy
Tried it but I have made cooked like 5 tyms just eating, finish and cook again .
I can’t stop eating today
I have to laugh at the swearing part because that’s exactly what I am in the kitchen the swearing queen. Lol!
I actually made it again. I coukd eat it everyday, obviously for weight reasons, only eat pasta once, twice a week. But it is sooooo good!
I'm definitely going to try this recipe. Thanks Sam.
I'm salivating. Seriously about to go to the kitchen to make this at 4 am
This is a lovely simple dish. Yet, I find myself watching your video again. I am very impressed at the love you bring to the camera.
Would be amazing to with capers 😋
Pasta aglio e olio basically
+BENITOHERNANDEZ75 - I hear what you're saying, but the lemon makes a world of difference. The first time I had it, it was eye-opening.
aglio e olio (without the lemon) :)
@@DavidFSloneEsq A traditional aglio e olio has lemon in it.
@@MrRossy489 but this has a lot more
@@MrRossy489 That is not true. Many chefs may employ red chili pepper flakes and even anchovy but never lemon juice or zest. That would be Pasta Limone. Very similar tho. AND! There are two versions; one with cream butter sauce and the other like this. Try them both!
I make this almost every day, but I do the thin slices of garlic method because I like being able to see them when I'm eating the pasta
So simple but still looks yummy I will have to try this!
I'm making this tomorrow - adding sliced, pan fried sausage.
I just cooked this. O M G so GOOD 🤤
Sounds like it would pair lovely with Angel hair pasta!
xX_Death _Wish_Xx
It’s does in fact thats the main pasta I use for this dish.
Now this defines what I love about your show Sam, quick, easy and excellent eating. Whip it out Max!
This was so great I'm having it again tonight AWESOME 👌 👏 YUMMY!
Looks delicious. Thanks for sharing
Quick, easy, tasty, thanks!
Anchovies would be good!
Thanks for your video Sam the cooking guy but hat is not a good amount for one person, serving that little would make people leave
your home still hungry and never to return when/if invited again.
I always make more that enough and always have 2nds for everyone, but then that is how Greek people cook and eat, especially since
my Greek Ancestors taught civilization about all the arts globally.
(A guest or anyone eating at your table should never leave hungry, nor should they have to ask for more food, since it should be made
available at the onset of the meal by the person hosting the event......Example: Please everyone help yourselves to second helpings,
and don't be shy, eat until comfortable and satisfied.
I made this yesterday, it's divine!
It's a lovely dish, but that backsplash tho... omg would so ❤ to cook in that kitchen 😎
Love love love your video. I will follow your channel. I was surprised that you did not taste while you were cooking. You should always taste before you serve.
You're the best account on TH-cam, Sam. Anything I think up, you have a video for. Thank you.
I've seen video recipes of this dish using anything from half a lemon to 2 or more lemons for the same amount of pasta
great receipt
That not enough for one person!!! You crazy.. but that look delicious and now I’m going to have to go buy parm cheese...
You did good job cooking, but that small amount is not enough for me. Its enough for people who had Gastric bypass surgery. 👌🏻👌🏻
Molto estiva
Limoni organici freschi
Porzione giusta
A me quest'omo mi garba
Bravo!
And then in Blazing Saddles all the ladies recoil in horror. Great scene. By the way that pasta dish looks amazing.
Looks good!
You made it so simple!
Did you film this while you were running 10 minutes late for work?
this is perfect it’s 11 pm and my family is sleep and this is so simple i’m bout to eat good :)
i love this channel so much but this isnt the best lemon pasta
Gennaro Contaldo
made the best
It’s my go too !!
Does this dish have enough lemon in it? I always add a heaping tablespoon of lemon curd in the pan to up the citrus taste!
Fantastic! ...I'm trying to gauge the size of pan he's using ...11"?
just made this with added basil leaves, bacon, and pork balls!
It looks so freaking good 👍
That looks delicious!
How long do you boil the pasta for?
Could you add shrimp to this?
Hell yes
I actually like that curly parsley too.
Fucking home run here. Clean, fresh, simple, fast and delicious.
I wonder if some guys will only cook if the cooking show's dudey enough...
This is my first time watching this channel.
Made it, freaking delicious!!!!
Which thing you add at the last of video?
Just made this and man only took 10 minutes amazing ten minutes!!
I'm making this today. I'm serving three times the amount of pasta. My husband would look at me like I lost my mind if I served him your portions. He might even bring up the big D.
I often serve Salad, soup, pasta , and main dish for dinner. No need to eat large amount of pasta . Lol
@@ashanyc9146 you ain't from Texas! Lol
Thumbs up for the Blazing Saddles line.
Just made this, after watching the vid. '‘Twas awful. The fettuccine stuck together and I used too much oil for the pasta I had. Not enough lemon stuff, either. Ah, well, I’ll try it again. Maybe break down and a micro plane, too. I’m still Learning!
Too oily for my liking but great quick recipe... thanks
How is that enough for one person tho
me to
MUST try it!!!
Yum I think I’ll add some canned clam
real easy!
Hey no comments from the peanut gallery. You're the guy who puts ketchup on a bologna sandwich. Lol...
Sheep Dog 😆👍
I'm doing this tomorrow:)
Its necessary to add the skin of lemon? Can we add only juice of lemon?
You make all the good stuff! How do you stay so thin?
Simplicity is the mama of GREATNESS, I will add Italian baby kale sauteed and more olio!!!
Yummy!
Clearly our idea of pasta portion sizes differs! Lol!
Wow, that's my dinner tonight. I know it is going to have a fresh and subtly vibrant flavor. So glad I discovered you and look forward to many more of your videos.
Love the video, love the great job done by your videographer. Did you have two videographers or just one with another stationary camera running throughout and then edited with software. But if this was a live broadcast, how on earth was it done without editing. As you can see I obsess about food AND cameras. Would be kind enough to ask him what editing software he uses?
Red pepper flakes is always a good thing, right? Depends for whom, and quite how much is added- Might have to use an extra pan? So sorry. I don’t want the burning a hole and pressure building in my chest. Nor a possible hospital bill.
Fantastic demo, I’ve made this at home and it was Super Sam when he cooks just absolutely sexy well done.
I would like to try that sauce with orzo and asparagus
I had it and added Brussels sprouts and red onion sauteed
Jasmine K.
You winterize it
The dish is summery
Garlic eh?? I’ve never made this with garlic before. I gotta give that and the red pepper flakes a shot.
Wow, how far they've gone from this.
Beautiful 😊
A good amount for one person ? A kid that's not 10 years old yet, maybe. I'd have it gone in a few fork fulls and still be hungry.
I make a recipe similar al the time.....too too much oil in this recipe and not enough lemon juice.
yeah way to greasy. You could even see the grease on the plate.
But gotta give him credit that he doesn't make pasta sauce with heavy cream like 90% of the people do.
@@WaidoGodX He actually has that recipe too. It's Alfredo.
That's two bites right there. Not enough...
Man have you got slicker in your videos. This is still nice grub.
When i ate dis dish my brain was like i like lemons lol