ฝัง
- เผยแพร่เมื่อ 18 ก.ย. 2024
- This how-to make homemade Funnel Cakes recipe made by Goutez tastes amazing and is a very simple dinner recipe. Featuring fluffy cloud-like dough, these are the best homemade Funnel Cakes.
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In this homemade funnel cake recipe video, you will learn how to make the best homemade funnel cake ever! Just like your favorite state fair food or carnival food, this homemade funnel cake is super simple using this amazingly easy step-by-step recipe guide on how to make funnel cake. The this is similar to the fried dough you'd find as fair food, so you know it's going to be delicious! And, this funnel cake recipe is so simple anyone can try it at home using our recipe for how to make homemade funnel cake. So sit back and enjoy our recipe for the most amazing homemade funnel cake ever.
If you love this how to make homemade funnel cake recipe, let us know what you think in the comments below! #funnelcake #fairfood #carnivalfood
Ingredients for making homemade Funnel Cakes:
3 large eggs
2 cups of milk
1/4 cup of granulated sugar
2 teaspoons of baking powder
1/2 teaspoon of Himalayan pink salt
3 cups of all-purpose flour
Canola oil
Icing sugar
Instructions for making homemade Funnel Cakes:
- First, crack your eggs into a large bowl and whisk.
- Then while continuing to whisk, add your milk, granulated sugar, baking powder and Himalayan pink salt.
- Now gradually pour your all-purpose flour into the bowl, making your funnel cake batter.
- Now in a pan, pour in your canola oil and heat the oil to 350°F.
- You can now pour in your funnel cake batter through a funnel, and fry the dough on both sides and repeat to make as many cakes as you need.
- You can now plate your funnel cakes and top them with icing sugar.
Did you like the dish!? What else would you like to see us make!?
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yes
Hmmm wonder if there is a homemade KoolAid recipe 🤔
yes
maybe
sugar amount
Thankyou for being straight forward! I'm tired of everyone thinking we wanna hear a life story. Lol
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Holy crap, I didn't expect it to be this simple to make.
Yes, indeed! 😊 Thanks 硬ɴᴀɢᴀᴛᴏʀᴏ! Give it a try at home and let us know how it goes! 😄
Hands down the best one yet, after numerous attempts with other recipes, this one is the best one 👌👌🙏🏻
Nice! 😊 Subscribe for more easy and delicious dish REEL’UM TV! 😊th-cam.com/channels/GNRSCD9-k1629nNEi8suhQ.html
Love this recipe! So glad I do not have to buy a mold. This looks authentic style.
Like 5
Nice recipe
Thanks for sharing
pleasure
I've never had good luck with the batter. Will try this one. Thanks!
good luck
Looks yummy!
delicious!
💖💖I Love Funnel Cakes.💖💖
Wow! This looks aMaZiNg!!
WAS soooooo gooddddd
made this and its sooo good 🤤🤤🤤
yes
yes yes yes
looks good
real good
@@dishedit yes
I could have sworn that when I tapped on this vid, I smelt the funnel cake through the screen!
This is the exact same recipe of a traditional cake we make in northern Italy, called "schita" (pron. Skeeta)
I just want to make 2 lord lol nice tho
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yumm
k
Pink Himalayan salt caught me off guard lol
Did you like the dish? 😊What else would you like to see us make!? 😃
@@dishedit the Funnel cakes were great. I would love to see artichoke dip and chips. Sushi roles and maybe dietary brownies. I looked and couldn't find it on the channel
Nice
Thanks Ismail Mayet!!! 😊👩🍳👨🍳
nice
k
Can you use different salt?
Of course
Substitution for eggs ? Can we use condensed milk instead?
Never really tried substituting some of the ingredients maybe we'll try and we'll let you know. 😊
@@dishedit ohk👍
Hi, can you give measurements in grams and mililitres?
Of which item!? 😊 😄
Dished All
Where can I find pink Himalayan salt?
Check your local supermarket. 😊
What happens if I use normal salt?
How much can one set my of the batter mAke
7 to 8
Goutez thanks
mmmmmmmm
k
Regular salt ok?
Did you try making it T Terrortuga? 😊😃
Yes.
Nobody has enough money to buy that much oil to just throw away once breakfast is over. We try to save the oil by pouring it in it's own bottle but cooking with it later is kinda gross. We need the cookware where you use the tiniest amt of oil.
I had the same problem frying Bananas. I use a small egg pan to fry and use small batches. Takes longer but less waste of oil!
I had this issue too, I got a deep fryer that filters the oil and stores it in a box until the next use. Total game changer.
Y is it gross just filter any crumbs from the batter with like a yeah bag or cloth as long as it wasn’t used to cook meat u can reuse it no problem
Womp womp💀💀
Fry some
French fries 🍟
Orange chicken 🟠🟠🟠🟠
Fried chicken 🍗
And you can always save it for later
mmmmm
k
I have to laugh when I see people suggest pink Himalayan salt in a recipe
Artery hardening Canola Oil _(Rapeseed oil)_ HELL NO.
YES to
Coconut oil
Avocado oil
Olive Oil
Palm oil
Peanut oil
Clarified butter/ghee
Grass-Fed beef tallow _(lard for those who eat pork, not Me)_
Seems like you basically stole this recipe from the channel "Crouton Crackerjacks."