Japanese Curry: Transmitted from India and Uniquely Evolved

Although various factors were at play, the widespread recognition of curry roux is attributed to the efforts of food manufacturers who made it inexpensive and easy to prepare at home. Additionally, for those who wish to enjoy authentic curry, there are options to dine at restaurants, allowing for a clear distinction between homemade and restaurant experiences.
With the advent of the internet, recipes are now easily accessible, leading to an increase in people making authentic curry at home. The taste and preparation of Japanese curry have evolved uniquely from Indian curry. If you have the opportunity, be sure to try this distinct Japanese curry.
00:48 Kanazawa Curry
02:31 Hokkaido Curry
04:17 Osaka Curry
05:46 Jimbocyo Curry
07:29 THE HISTORY OF CURRY
09:04 THE CURRY BOOM HAS ARRIVED
11:29 THE CURRENT STATE OF CURRY
#japanesefood #curry #indianfood
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[@officepayroll2490]

please come to malaysia and try roti prata with beef kari

[@suraiyaparvin4297]

কারী ভারতীয় রান্না নয়। এটা বাংলাদেশের ঐতিহ্যবাহী কারী

[@hibiki9380]

😏yeah sure.

[@naninani1549]

Bangladesh is a Part of india before partition, god you ppl are so stupid, the word curry itself comes from Tamil word Kari which means gravy 😭😭😭