Man I love your videos, literally bought a Yoder because of you. Now reckon I’ll have to pick up one of these bad boys. Let me know how she does on a cook!
@@SouthernCoastalCookingTM maybe for direct over-the-coals Texas Hill Country style cooking. Pork steaks and chicken would be really good with the fat dripping into the fire, giving a bit different flavor profile. But the Vortex is a great feature for indirect cooking...I'm seriously thinking about the Hunsaker pit!
Just got mine. Burning it in as we speak. Mark was awesome. I already love this smoker. Got the Georgia Red. GO DAWGS!
Good choice! I love mine
I ant never seen nothing like him yet that can cook outside so good smh. Thank u for sharing your wonderful talent
Man I love your videos, literally bought a Yoder because of you. Now reckon I’ll have to pick up one of these bad boys. Let me know how she does on a cook!
Awesome cooker. Sounds good too
Interested to see how this thing cooks. Really nice smoker.
3:45 sounds likes he’s snoring not just breathing just like me 👨🏻
That's very beautiful
I can’t wait for the first brisket you cook in that thing.
So I just saw your wagyu eye of round video and idk if you’ll remember but was it still tough or is it soft as it’s wagyu
Nice
Other than the vortex, how is this different from something like a Gateway?
It's cheaper
Can you cook in this barrel with out the vortex
You could but why would you want to?
@@SouthernCoastalCookingTM maybe for direct over-the-coals Texas Hill Country style cooking. Pork steaks and chicken would be really good with the fat dripping into the fire, giving a bit different flavor profile. But the Vortex is a great feature for indirect cooking...I'm seriously thinking about the Hunsaker pit!
Really nice drum, but can it hold temp? It was climbing during the last part of the video.
NOICE! Burn it in baby!
You can really hear outa shape you’re in 😅 sound like me 😜🥃
3:45 sounds likes he’s snoring not just l breathing
Breathing kinda hard bruh