NO-BAKE Japanese Rare Cheesecake | Foolproof Recipe
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- เผยแพร่เมื่อ 23 มิ.ย. 2021
- Hello!
Welcome to Blossom Kitchen!
Today, I'll introduce No Bake Cheesecake which means you don't need to bake in the oven.
Traditional cheesecake runs the risk of over-beating the eggs, over-baking, under-baking, and cheesecake cracking. But this recipe is that there is virtually ZERO room for error.
Mix the ingredients, pour them into the mold, and let them harden in the refrigerator. That is all we need to do!
Unlike regular cheesecake, no-bake cheesecake isn’t overly heavy. It’s lightly sweet and perfectly refreshing!
A recipe that's too easy to fail!
Let's get started!
[Ingredients] - (7 Inch Cake Ring)
200g Cream cheese
90g Sugar
22.5g Lemon Juice
200g Yogurt
200g Whipped cream
7.5g Gelatin powder
40g Milk
90g Cracker
45g Butter
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#nobakecheesecake #japanesecheesecake #japanese #cheesecake - แนวปฏิบัติและการใช้ชีวิต
![Japanese Souffle Cheesecake [Super Fluffy & Jiggly]](http://i.ytimg.com/vi/0qq2MACXNWk/mqdefault.jpg)
This came out so delicious. Thank you for sharing this!
I am glad to hear that!!^^
Thank you so much for watching my video.😊
Looks delicious and perfect! Thank you ☺️
Thank you for visiting and watching it! 😀
Wow!!! It's a recipe that looks very easy and perfect for the summer. No Heating
That is true!! No heating in summer !!
Thank you for watching!^^
If we don’t have yogurt, can we substitute more whipped heavy whipping cream for it?
레어 치즈케익 맛있음😻😻칼로리는 잊어요~
크림치즈 대신 마스카포네 치즈도 됩니까??!!
안녕하세요~^^
레어치즈케이크를 만드실때 크림치즈대신 마스카포네 치즈를 사용하셔도 되세요!^^
크림치즈보다 마스카포네 치즈는 좀 더 많은 양의 유지방이 포함되어 있어 더 rich하고 더 진한 치즈 맛을 느끼실 수 있습니다.^^
우와 치즈케익이다
만들기 너무 쉬우니 나중에 시간 되실때 만들어 드셔보세요 ~^^
OMG!!! 😍😍 (LIKE, if you loved this recipe) 😃👍
Thank you for visiting and watching it! 😀
Is the consistency like gelatine?