Hi Lisa!!! Thank you so much! Good for you! ☺️ I generally use Satin Ice or Wilton fondant. Time wise, it’s easier for me to purchase my fondant but I hope to master making my own sooner than later :)
@@princessconfectionsbakery3089 @Princess Confections Bakery , like everything else, folks have made videos on how to make home-made fondant. I used to use Wilton, too. I started using the ingredients that The Soranos taught on TH-cam. They have a great cake baking home business, too. I've morphed into using another recipe with gelatin, marshmallow for the stretch, glucose, corn syrup, glycerin, shortening and icing sugar. It works fine for me. You can look at all the cakes I've given away on my FB page. But I warn you... my content is hard to receive because it's straight from the Holy Spirit.
What is the sizes of your cake? If I want to stack 8 and 6 inch, for 8 inch how many dowels should i use? The 8 inch cake will be below, then goes the 6 inch cake. Thank you.
Hi there!! The tier sizes are 10”, 8”, 6”. I would add a minimum of 6 dowels to support a 6 inch cake. I generally use Wilton’s 12” long wooden dowels, but if you opt to use larger dowels or jumbo Boba straws, you may only need 4 dowels/straws. I hope that helps!…thank you! ☺️
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Such a beautiful and elegant cake. I love the piping technique
Thank you so much!!
It looks so simple but stunning at the same time! Great job!
Thank you! 😊
So beautiful thanks for sharing ❤
Thank you so much!! 🥰
hello accompanying you here in Brazil congratulations for the perfect job, I loved it 😘
Thank you so much! ☺️
What kind of fondant do you use? I make my own. This is a wonderful job you've done!
Hi Lisa!!! Thank you so much!
Good for you! ☺️ I generally use Satin Ice or Wilton fondant. Time wise, it’s easier for me to purchase my fondant but I hope to master making my own sooner than later :)
@@princessconfectionsbakery3089 @Princess Confections Bakery , like everything else, folks have made videos on how to make home-made fondant. I used to use Wilton, too. I started using the ingredients that The Soranos taught on TH-cam. They have a great cake baking home business, too. I've morphed into using another recipe with gelatin, marshmallow for the stretch, glucose, corn syrup, glycerin, shortening and icing sugar. It works fine for me. You can look at all the cakes I've given away on my FB page. But I warn you... my content is hard to receive because it's straight from the Holy Spirit.
It's beautiful. Is the cake just a plain white cake recipe?
Thank you so much! ☺️ Yes, it’s my standard vanilla cake recipe.
@@princessconfectionsbakery3089 thanks
👍👍👌
Thank you! ☺️
What is the sizes of your cake? If I want to stack 8 and 6 inch, for 8 inch how many dowels should i use? The 8 inch cake will be below, then goes the 6 inch cake.
Thank you.
Hi there!! The tier sizes are 10”, 8”, 6”. I would add a minimum of 6 dowels to support a 6 inch cake. I generally use Wilton’s 12” long wooden dowels, but if you opt to use larger dowels or jumbo Boba straws, you may only need 4 dowels/straws. I hope that helps!…thank you! ☺️
@@princessconfectionsbakery3089 how many servings?
@@melibony Hi there!! It’s about 115 servings :)