Venkatesh Bhat makes Mochai Paruppu Sadam | recipe in Tamil | MOCHAI PARUPPU SADAM | Rice Varities
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- เผยแพร่เมื่อ 17 ต.ค. 2024
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
None of VB sir's dishes are complete without the generous addition of "Nei" and mixing it 'Apdika oru dabaa, ipidika ouru dabaa'. Love you sir!
You missed "a lavish sprinkle of kotha malli"
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@@nikivikia55367⁷andk
From🇺🇲🇺🇲..i am a big fan of u sir...love to see ur all recipes..👍🙏..one doubt..ravaa Pongal pandrache 5 ravaa ku oru dall nu neenga sonnel..then rice pongalku 2 rice ku oru dall nu sonnel..bt rice Pongal video la sariku sari equal portions eduthurkele rice and dall?? Half cup rice&half cup dall..which one is correct??
வணக்கம் sir
👍👌 இதயம் தொட்ட சமையலின் புரதச்சத்து நிறைந்த மொச்சைப் பருப்பு சாதம் செய்து பார்க்கிறோம் நன்றி🙏
When Utube says Sir. V. B is releasing yet another healthy dish with Mochchai, we await every moment with excitement.
Welcome again unto our homes 🙏🏻🙏🏻🙏🏻
Mochai Parappu Sadam...
Lovely and delicious recepe. I tried this recepe with fresh mochaikkai since it is now a seasonal bean. The recepe has come out so tasty and delicious and I followed as per your demo. Earlier I have tried your other recepes. This one is also a super hit with my family. Thanks for sharing this wonderful recepe 👍 😋
Sir,we in Coimbatore will also do the same with pacha mochai( fresh one too) .thanks a tonne for giving a reach to this recipie.simple yet protein rich food
అభినందనలు మీ వంటలు చాలా బాగున్నాయి దాదాపుగా అన్ని ప్రయత్నించాము అద్బుతం, అమోఘం మీరు మాకోసం చేసే మీ కష్టం మరువలేము మరియొక సారి మీకు మా దన్యవాదాలు 🙏
Super sir. Ithellam neenga senjuthan engalaku theriyum. Expecting lot of receipe like this in one & Only VB. ITS.
Waiting for your utensil line. Will overseas shipping be available ? Your recipes have helped me a lot with my cooking skills. Thanks! All the way from Illinois
My husband likes mochai very much. Till now I will do sambar and will add mochai in kootu. New dish. Will try tomorrow itself.
I tried this recipe for frist time it came very well and excellent taste. We are from palakkad Iyer. 🙏🙏Thank you.
There's a town Aruppukkottai near Madurai. They have a very unique yet simple dishes. My paati makes mochai paruppu. Mochai paiyaru is soaked overnight and the next day, the outer layer will be removed to get mochai paruppu. Then it's cooked and given a different tadka with little coconut masala. Eating the rice with this dal with a blob of ghee, is heaven.
I tried this recipe today for lunch and it came out too yummy. Another super recipe from VB Sir’s kitchen.
Sir Good afternoon
Im Frm Manipur
Sir ur recipe all so good and healthy each and each recipe ur giving us with love and kindness everything Sir thank u so much and take care of us thank u i pray to god for u and ur family
Thank u keep love and healthy recipe with us. 🙏☺
Super 👌 sir 👏 today I made it it's came out well 😀 ippadi ka ori thaba appadika oru thaba Super 👌 👍 thank u for sharing this
The dish became additionally tempting when Sir. V. B's beautiful narration & fabulous expressions made my young float in Salaiva........drooling. That Chef's Magic 🙏🏻🙏🏻🙏🏻
How do you get more than 2 million subscribers on youtube within a year?
Cook like chef venkatesh Bhat🙏.. Born chef born teacher perfection
Can we add lime juice in the end.
Because no puli thanni.
Your presentation is something that no words to praise.
I tried this today..oh my oh my...such a tasty comfort food.hope to learn more from you chef.
Excellent dish sir my family loved the dish. As I'm in abroad I want not able get moccai.. when I saw in a frozen section in a mall I just picked to do this rice.. my kids licked the plate for this dish.. thank you sir for the excellent dish
Today morning i prepared this dish. Lunch in tiffin box. Awesome taste. Thank you sir
Voww! I was one among the people who asked for mochai recipe in the last video.
I would definitely try this but i wanna make a small alteration. I would like to increse mochai+thuvari to 1:1 ratio with rice to increase the protein content in my diet. Hope it would come nice...
It's really so flavourful sir. My Mom loved it.. Thank you the excellent receipe.👍😃
எங்கள் கொங்கு மண்டலத்தின் உணவினை செய்தமைக்கு நன்றி சார். எங்கள் சேலம் ஸ்பெஷல் கல்யாண மோச்சைகொட்டை குழம்பு ஒரு செய்து காட்டுங்கள். நன்றி.
Yes sir Salem special mochakottai kolambu seithu kamikka chef.
Something that Ive never heard of. Waiting to watch n learn... you make our werk so spl sir.
Sir nanage kadamaba sadam helikodi All recipes super 👌👌👌👌👌 thank you very much
Awesome jee this rice ! I did murungakeerai kuzhambu on Sunday & tastes super. Especially my children doesn't like it because a bit bitter taste but they too had keerai so final task achieved. Will send you pictures. Thank you for mentoring us 👍
Hi Mr.Bhat. Love the way you cook. Not only does the condiments get integrated with the recipe, your passion, joy, love for cooking also.gets integrated at each stage of cooking the recipe.
God Bless you and your family.
Gurunatha, rice rocks. Thotukka enna? Urulai kaara curry or appalam , vethal . ??
Wonderful. Sir can mochai be replaced channa?
Today I have tried mocchai paruppu sadam it has come our as like you did same colour thank you.....
amazing and wonderful gurunaathaa.... kadaisila antha laba laba laba laba is the highlight and what a wonderful dish... thanks for educating us and giving us such amazing dishes to relish... thank you
waiting for this high protein dish.
Sir Idiyappam, Aapam, Uthappam, Lemon Rice, Groundnut Chutney ithellam Solli kudunga Sir ❤️😍
Thank u for this sir sir could u given a vessel washing tips and maintenance of vessel
Dear Venkatesh Bhat, what type of vanali are you using? is it non-stick; Aluminum; or Iron/steel?
Unique dish.....I've never heard or seen this before......pls record more such regional recipes for our generation to learn and revive 🙏🙏🙏
Sir i try mochai paruppu satham very tasten finger liking taste, my husband was very happy
Fantastic item brother.going to try.thanku for easy and new recipe.where.is my KADAI ?waiting...
Wat a magic in your hands as well as ur speech, nowadays I am addicted to your videos,and expect as(in Oru jenmam jenmam nu onnu iruntha at least unga veetu naikutty avathu pirakkanum Bhatt sir,we love you sir
Sir neenga pesuradha increases taste buds.. Can feel the taste.. Love for mochai endless
Tempting to eat in this evening time.
Your way of expression also tempting to make this dish
On watching your receipe I am satisfied like enjoying kb sir film. Super
Ultimate sir 🙏 endha bhandhavum illadha pechu ♥️ nenga oru diamond sir!!!
enaku pudikathu iruntallum nega sollikudutha naga try pannuvom unga teaching sema smart sir
பணம் கொடுத்து சமையல் கிளாஸ் க்கு போனால் கூட இப்படி கற்றுக் கொள்ள முடியாது தம்பி நீங்கள் எல்லாம் வளமும் நலமும் பெற்று நலமுடன் வாழ வாழ்த்துகிறேன்
True.😊
💯💯💯 true
☝👍
உணவு ருசியோடு மயில் தோகையோடு ஆடும் அழகே அழகு வாழி
Mouthwatering sir😋😋😋💜u said u r going to introduce kadai knife n all .....ur own products sir.....am eagerly waiting for that sir.....
Sir style thani stlye thaan lovable 🥰thalaivan vera raham out of the world 👌
2006 or 08 la yenga oorla oru perumal kovil கும்பாபிஷேகதில் entha mocha paruppu satham sapda memories and taste ennum memoryla erukku
Hi Sir, please post video for Channa masala curry.
Excellent chef. Your cooking and the way you enjoy cooking is really excellent.
"Mazhai kalathula mayil thogaiya virichu aadum paarunga...." - ultimate
Hi sirrr.......chef damu and chef bhat my super heros .....ungala nerla paakkanum sir....nerla paakkanum aasaiya irukku .....miss you cwc ........vera lvl sir neenga love u so much😘❤❤❤❤
Awesome recipe sir. Tastes amazing. I used fresh mochai as its season now in blr
Very good in teaching ...I am big fan of u ..... prepare some millet rice dishes in fusion style
Hi venky anna, I tried this today, came out well👍
Today I tried this dish ..really came well....thank you 😊
தம்பி, எங்க கார்காத்தார் சமூகத்தில் கருப்பு தோல் உளுத்தம்பருப்பு சாதம் செய்வோம். அதையும் இளைய வர்களுக்காக செய்து காட்டவும்.
Yes I need it
😍👍🏼 patcha motchai mandatory needs garlic and ginger to reduce its gaseous tendency...👍🏼😊
Mochai parpu sadam first time hearing sir ippdi oru dish irrukarathu enku theyrithu sir thanks a lot of teaching sir
Shine patheengla..... super sir the way you express.
Best ever comfort food. Looks absolutely heavenly chef 🥰
Hi sir , I tried for Aadi prayers prasadham..very nice sir..thanks sir
this is very different. usually in our side, we make mochai gravy only. a must try dish! thank you
Thank you so much sir for giving a recipe without tomato....Long awaited.....Thanks again...
Avaraparrupunnu solluvom🤤🤤
Our staple food consisting of rice and dal has innumerous avatars like kichudi in north, sambar sadam, pongal , mochai paruppu sadam in South .... Incredible India ...thank you Sir for the fantastic recipe
tried this today .it is very tasty.thank you
Superb sir👏🏻👏🏻👏🏻.enga veetla adikadi seivom😊
Wat side dish good to go with this Mochai paruppu sadham chef?
Thaku for all the videos.romba thaku sir ❤️❤️❤️❤️❤️
Sir உண்மையாவே நீங்க chef தானா
ஏன்னா ஒரு பெரிய position la இருக்கிற நீங்க எங்க level ku இறங்கி வந்து கூடவே நின்று சொல்லிதருவது போல் இருக்கு
உங்க vedio பார்க்க ஆரம்பித்ததில் இருந்து வேறு எதுவுமே பார்ப்பதில்லை
உங்களை நேரில் சந்திக்கும் நாளுக்காக கடவுளை வேண்டி காத்திருக்கிறேன் நன்றி
You are always super sir!! Wonderful dishes I try the mezhagu kolambu very nice taste sir.
Sir, the best part of my day is when I am watching your videos , following all your steps and Tips to the utmost detail and arriving at a world class dish ... Truly each one of your dishes come out with a unique taste sir! Your cooking mastery to the perfection is truly inspiring sir 🙏🙏
Superooooo sir very nice by mangalam murali madurai tomorrow yainga veetil entha sadam than.
Sir where to get this kadai
Really it was good pls send link to buy
Can you try and put video of your version of Pachapudima Upma and Arisi Upma. These two are traditional brahmin dishes.
Chef sir, may i know where are you purchasing kitchen utensils?.
Chef.. shall we do with pachai mochai?
Whatever you present. It's absolutely tempting to try the recipe immediately.. Loving regards ❤ bhat ji..
Sir without moochai we do same rice as arisi paruppu sadam and for grinding we use garlic instead of shallots
Excellent sir... Mouth watering 💧
Pls share kathirikai (brinjal) Briyani
Sir, In Bangalore we are getting fresh Michail Kai., can we use it.. will it give same taste.
Sure Sir. Awesome கொங்கு நாடு recipe.
Tomorrow lunch this dish is going to shine Thank you Sir🙏
Today I tried this recipe semma sir thank you for sharing
Hiii...sir super...nanga Coimbatore enga favorite dish ....enga style vera...ithu super 👌👌💐💐💐
சார் நான் பொள்ளாச்சி தான். நீங்கள் செய்யும் இந்த சாதம் என் அம்மா அந்தக் காலத்தில் செய்வாங்க.ஆனால் மொச்சை பருப்பு என்று தனியாக கிடைக்கும்.இது துவரம் பருப்பு போல ஆனால் சற்று பெரிதாக இருக்கும். (முழு மொச்சை அல்ல)அதை தான் உபயோகித்து செய்வாங்க மிகவும் அருமையாக இருக்கும்.நீண்ட நாட்களுக்கு பிறகு அதில் வித்தியாசமான ஒரு சாதம் நீங்கள் தந்ததை பார்த்து மிகவும் மகிழ்ச்சி.வாழ்க வளமுடன்
Super dish.Garlic and onion rice with corrinder seeds flavour is a very popular dish in Punjab.Side dish is urad dal with sombu flavour.
sir i tried , its awesome
Fantastic must try dish! Loved all your cooking jargons! Thank you for sharing!
Pachai motchai tha oora veikanum sir? Not for fresh right?
Sir excellent taste couldn't eat much since it was toooo filling.
Very nice sir. All your dishes came well.This one also will try💐🙏Thank you sir 🙏
It looks yummy..ana indha mocha kottai sapta mutti vali adhigamaidhudhu enna pandradhu
Super sir 👍👍👍👍 samayal anakum romba pidikum
Wow. Tamarind not necessary?
Its a lovely dish...thank u..sir...ur great fan from Coimbatore 🙏
Chef தாளிப்பு வெங்காய வடகம் கண்டிப்பாக சேலம் பகுதியில். இந்த பச்சை மொச்சை பிதுக்கம்பருப்பு சேர்த்தும் , டிசம்பர் மாதம் சொய்தால் சுவை அருமையா இருக்கும். சார் எங்கள் கல்யாண அவரை புளிகுழம்பு மிகவும் பிரபலம் அதில் மொச்சை அவரை,கத்தரிக்காய், பூசணிக்காய் சேர்த்து செய்வது .நன்றி முதல் எங்கள் கொங்கு டேஸ்ட் செய்ததற்கு