🍬 Use code "PAOLO" to get $5 off for your first Sakuraco order here team.sakura.co/paolo-SC2408 and experience Japan from the comfort of your own home! Paolo fromTOKYO Premium Kaminari Hot Sauce - Use Code "HOTSUMMER" and get 10% off ( paolofromtokyohotsauce.com )for a Limited Time during the Hot month of August 2024
When you show a vide of your spice, it means nothing. You are visiting these people, you should get them a spice bottle of yours as a gift. He could have tried it and you could have recorded it too. When you go record these videos, gift people with your spice bootle, paolosan
it takes so much organization to be the shop owner, the chef, the server, and the cleaner all at the same time. I can't imagine serving 10 persons all at once.
Visited today and it was great. I really liked the red ramen. The chef had his staff today but he still does all the cooking. His movements amazed me, I feel like he can make a bowl of ramen with his eyes closed. The gyoza was on another level. It was cooked on the teppanyaki grill. So far, one of the best gyozas I’ve had here in Tokyo. The chef is so nice and when I mentioned I saw him here on Paolo’s video, he said the fire topping is free. I bought Paolo’s hot sauce too. Can’t wait to try it 🥹🥰
@@jessicamompoint1849 Hi Jessica! I was with my husband and he speaks Japanese. But I think the chef speaks English well. He asked me in English if I’d like an apron and a hair tie. And then when I mentioned that I saw him on Paolo’s channel, he said the fire topping is free 😀 Enjoy Tokyo!
@@PaolofromTOKYO Thank you for your amazing videos and recommendations! We tried the hot sauce and they’re really good. Husband loves the Premium one, I love the Umami Ocean one. 🌶️
Paolo, can you start asking the shop owners if they have their own Instagram/TH-cam/Patreon accounts and leave their links? I think everyone would happily follow them and it would be good for their businesses. ❤
As far as I've seen, Paolo links the shop's social media in the video description if they have one, in addition to Google Maps pins, official websites, and addresses.
Bro looks really comfortable around the camera. He got the star quality. He doesn't have much worker but I thought I see one still what a machine. He can probably accomodate foreigners with no problem too because he used to work in Hawaii.
Goto San's motions while he works are the art of efficiency. When somebody is so good like that it is a pleasure to just watch him do basic things. Best of luck Goto San, and thanks Paolo for taking us along to visit.
Your Day in the Life videos always catch my attention. The people running these Ramen shops especially. They work so hard to make a living and he is opening a new location, which is excellent. They are so great at what they do!
Japanese are hard working and dedicated people. It reminds me one of the sushi restaurants in an ally in Kyoto. The chef does everything himself in his small restaurant
Wow. The interaction with this shop owner was great. You are so respectful and this is a beautiful presentation of his work. He has quite a different personality than other individuals on your channel. This is one of my favorite “Behind the Counter” episodes ever. Thank you both. 💕
You're my favourite Japan content creator right now! Your 'day in the life' and 'behind the counters' are such a fun Slice of Life into Japan! These are basically 15 minute ads for a business I can't visit and I love them!
He is amazing!!! He shops, he cleans he cooks and have time for offerings! He looks so calm and concentrate! The dishes omg looks delicious!!!!!!! Protect this man at all costs. He is handsome and amazing! おめでとう
Your day in the life of videos are probably my favorite videos on TH-cam. I have never heard of a fire ramen shop until now. I'm a huge fan of spicy foods as well and now I gotta find one. Your hot sauce is really good. I've ordered 2 of the hot and 1 of the mild.
Another place added to my list of potential places to go to when I eventually make my trip to Japan. I live for spicy food and would definitely go for the "Send me to Heaven" level.
Another great episode! When you said "fire" ramen, you meant it. I've never seen ramen served actually flaming! Looks delicious, but I do have my spice limit. I ordered your Umami Ocean hot sauce and it arrived in the mail just two hours ago and I can't wait to try it!
what a cool guy, one of the first ones that also asks back to Paolo questions about him, that's a good way to also know you. On my next visit to Japan 2026, I will try to stop by this place for sure, straight to my favorites.
Thank you for the video @PaolofromTOKYO! I have a video idea. I don't think you've had a video about a noodle production or a ramen shop that makes its own noodles. (I am not entirely sure, but I think a ramen shop once made its own noodles.) There are so many types and kinds of noodles, it would be really interesting.
I’m not a spicy food eater, but I’d go to him just to watch his work ethic. Man. Japanese people n their steam to work nonstop on their own. I applaud it👏🏼
He could send me to heaven with these Ramen every day! :) Love spicy food, from Jalapeno over Habanero and Jolokia to the Reaper, had them all and wish I could eat more of it - but my girlfriend doesn't like it at all...
Goto-san is just amazing with his techniques and skills in running the shop by himself. I have low tolerance on spicy foods but I would love to try their fire ramen coz I love ramen! Best of luck to Goto-san
Wow the food looks amazing, if I ever visit Tokyo I have to remember to visit this shop. And I’m so impressed the chef is able to handle all that work by himself 😮
I'm curious, do the shops see an increase in business once you do a video? Are the customers mostly local or do they see an influx in tourists? I love your content and seeing more of the behind the scenes of life in Japan. Thanks for all you do.
I love your videos! Just stumbled on your channel but it's so fascinating to catch a slice of life from across the world! So cool that what they probably consider mundane is so different to us!
please do a behind the counter or a day in a life of with Cappa Syouto restaurant! Just watched their video on japanese food craftsman channel and the shop and workers and food all look amazing!
I just finished binge watching the behind the counter series. Kinda sad this is the last ep for now. 😢 Guess need to wait again for their next episode!
Coming to think of how hard it ís to gain permissions to record what is actually going on inside a business and bring about the most realistic account the subjects involved, I truly appreciate your videos!!!
SHEEEEEESH. can't believe the boss is just running the whole thing on his own! That's insane work. If i ever visited Japan I'd really have to drop by his store 0-0
It used to be hard for me to watch videos with delicous food xD but now that I'm in calory deficit diet for fat percentage after years of muscle training and sports, I craft a healthy version of a food I really like so I can eat it daily and put the effort in arranging it perfectly for myself. Watching videos about food became much more enjoyable because I believe I desserve it and Paolo's videos are absolutely the best ones. 100%.
🍬 Use code "PAOLO" to get $5 off for your first Sakuraco order here team.sakura.co/paolo-SC2408 and experience Japan from the comfort of your own home!
Paolo fromTOKYO Premium Kaminari Hot Sauce - Use Code "HOTSUMMER" and get 10% off ( paolofromtokyohotsauce.com )for a Limited Time during the Hot month of August 2024
How many days it takes to receive Sakuraco package? I'm from the Philippines by the way.
When you show a vide of your spice, it means nothing. You are visiting these people, you should get them a spice bottle of yours as a gift. He could have tried it and you could have recorded it too.
When you go record these videos, gift people with your spice bootle, paolosan
@@salsichalivre5401 he does
@@salsichalivre5401 He left "spice bootle" (as you say) at the shop for customers to buy. Didn't you hear that at the end?
Love your hot sauce ! Awesome flavour 👏 🎉
need more “behind the counter” and “day in the life” videos... they are like therapy to me.
This.
Real.
He has tons of them. I also love them too.
Paolo is awesome
Agree I skip the other series Paolo seems to me a very stupid person imo not trying to be rude tho.
This man is such a machine. I honestly didn't even think it was possible to run that kind of shop alone
it takes so much organization to be the shop owner, the chef, the server, and the cleaner all at the same time. I can't imagine serving 10 persons all at once.
He was quick, yet unhurried, a definite pro
Was thinking same.
Ramen is cheap in Japan and labour is just as cheap... he's probably better off working his butt off to keep more of his yen in his pocket
@@_Zane__ He did say that he has a 17 yo...
Visited today and it was great. I really liked the red ramen. The chef had his staff today but he still does all the cooking. His movements amazed me, I feel like he can make a bowl of ramen with his eyes closed. The gyoza was on another level. It was cooked on the teppanyaki grill. So far, one of the best gyozas I’ve had here in Tokyo. The chef is so nice and when I mentioned I saw him here on Paolo’s video, he said the fire topping is free. I bought Paolo’s hot sauce too. Can’t wait to try it 🥹🥰
Thank you for the support! Glad to hear you enjoyed your experience
Amazing, I'm jelly!
Hi😊👋🏿 are you fluent in Japanese or do they speak English? My friends are visiting Japan next year so I'm suggesting places for them to visit.
@@jessicamompoint1849 Hi Jessica! I was with my husband and he speaks Japanese. But I think the chef speaks English well. He asked me in English if I’d like an apron and a hair tie. And then when I mentioned that I saw him on Paolo’s channel, he said the fire topping is free 😀 Enjoy Tokyo!
@@PaolofromTOKYO Thank you for your amazing videos and recommendations! We tried the hot sauce and they’re really good. Husband loves the Premium one, I love the Umami Ocean one. 🌶️
Paolo, can you start asking the shop owners if they have their own Instagram/TH-cam/Patreon accounts and leave their links? I think everyone would happily follow them and it would be good for their businesses. ❤
6:30 menshokaminote
As far as I've seen, Paolo links the shop's social media in the video description if they have one, in addition to Google Maps pins, official websites, and addresses.
@@justinkaz can't even type in japanese
@@Maszerr???
huge respect for the chief to work alone to do all that.. crazyyyy. Organization, cleaning, clients, cooking, money etc etc huge respect
Bro looks really comfortable around the camera. He got the star quality. He doesn't have much worker but I thought I see one still what a machine. He can probably accomodate foreigners with no problem too because he used to work in Hawaii.
Goto San's motions while he works are the art of efficiency. When somebody is so good like that it is a pleasure to just watch him do basic things. Best of luck Goto San, and thanks Paolo for taking us along to visit.
Always a pleasure to see a master at work.
美味そう！
日本人でも見れるように字幕を入れてくれているのが嬉しい！
これからも頑張ってください。
There is a rawness to this one that I really like. I hope this shop takes off massively.
It probably already is. That’s why he’s able to open a shop in nakano
Your Day in the Life videos always catch my attention. The people running these Ramen shops especially.
They work so hard to make a living and he is opening a new location, which is excellent.
They are so great at what they do!
ive seen a crew of 2-3 workers run a shop of this level during lunch time in Japan, this man does it all by himself, that’s no man that’s a machine
Paolo never dissapoints 🤙🤙. Daily life of a Japanese racing driver would be awesome.
In Tokyo they call him Pao-ro.
Like yuki tsunoda or does japan have like its own type of racing
@@steveschmidt5156 That's some casual racism right there
@@dustabtw5478 japan has its own type. Very rich history. SuperGT, Super Formula, Formula drift and so on.
@@steveschmidt5156 Why Pao-ro?
Japanese are hard working and dedicated people. It reminds me one of the sushi restaurants in an ally in Kyoto. The chef does everything himself in his small restaurant
this owner is amazing to watch…so organized and efficient.
Wow. The interaction with this shop owner was great. You are so respectful and this is a beautiful presentation of his work. He has quite a different personality than other individuals on your channel. This is one of my favorite “Behind the Counter” episodes ever. Thank you both. 💕
You're my favourite Japan content creator right now! Your 'day in the life' and 'behind the counters' are such a fun Slice of Life into Japan! These are basically 15 minute ads for a business I can't visit and I love them!
He is amazing!!! He shops, he cleans he cooks and have time for offerings! He looks so calm and concentrate! The dishes omg looks delicious!!!!!!! Protect this man at all costs. He is handsome and amazing!
おめでとう
I like this guy. He seems very down to earth and content in his life.
Man, what a master! Working all those stovetops and grills and managing everything is so insane!
All these restaurants owners are so hardworking!
The calmness was amazing. It's like he's just playing some chess!
Your day in the life of videos are probably my favorite videos on TH-cam. I have never heard of a fire ramen shop until now. I'm a huge fan of spicy foods as well and now I gotta find one. Your hot sauce is really good. I've ordered 2 of the hot and 1 of the mild.
I'm visiting Tokyo in 2 weeks. Will make sure to pop in for a bite.
Another place added to my list of potential places to go to when I eventually make my trip to Japan. I live for spicy food and would definitely go for the "Send me to Heaven" level.
man just whne i think you have shown us everything, you find something new. great job
love the way the chef asks Paolo the same question to make a conversation and call Paolo by his name xD
Another great episode! When you said "fire" ramen, you meant it. I've never seen ramen served actually flaming! Looks delicious, but I do have my spice limit. I ordered your Umami Ocean hot sauce and it arrived in the mail just two hours ago and I can't wait to try it!
He looks so calm cooking the food! So cool
mad respect to that guy definate checking that place out trying the fire one!
lovely! Paolo you should do a day in the life of a Japanese Florist! it would be awesome !
i hope you fam is well 🎉
This place is about to get a big boost of customers. Every place you recommended had a giant line when I visited.
Many of places he visits are relatively well-known by the locals. They usually get busy during lunch time.
I love how Paolo help Small and medium businesses.
One man shop! Talk about superman~
Thank you for your dedication to serving the people of Hawaii.
AMAZING one man show!
The restaurants you feature should put an 'as seen on Paolo fromTOKYO' sticker outside their buildings.
Watching this man cook is a revelation!
As someone that’s from Hawaii. And on traveling to Japan next month I have to check this place out now and want to ask him question of my own.
Paolo keeps producing HEAT contents 🗣️‼️🔥🔥💯💯
Yes 😊
That chef is so cool and handsome. Very skilled very smooth
I wish and pray that Paolo with his family and all other japanese people and foreigner people will be safe during the typhoon right now in Japan😢🙏🙏🙏
I am no expert but I think the most complex part of Ramen is the soup itself so many flavors and textures into one soup.
Thanks brother for all the great vids! Hope your family is well and hope you achieve more!!
you're a great storyteller , Paolo. Even in such a confined space, you make all these shots feel fresh. Easy and digestible content. Keep it up!
This video made me hungry at midnight and I'm usually a sweets snacker in late night hours.
This guy is my hero.
Awesome video as always Paolo. You always find the most unique and delicious food and the most amazing people.
what a cool guy, one of the first ones that also asks back to Paolo questions about him, that's a good way to also know you. On my next visit to Japan 2026, I will try to stop by this place for sure, straight to my favorites.
9:32 I'm surprised Paolo didn't have his hot sauce bottle on hand like he did when gave some to his brother-in-law for the New Year.
the alone part hit different :/ probably he actually feels sometime lonely as single father and working alone. hope he find someone to match & hangout
I guess you can say that the ramen looks FIRE!!! 🔥🔥🔥
Man, these series and day in the life kept me together during the pandemic
I honestly thought you got the kyoto fire ramen behind the counter as that would be a huge surprised. Any chance behind the counter of Kichi Kichi?
Thank you for the video @PaolofromTOKYO! I have a video idea. I don't think you've had a video about a noodle production or a ramen shop that makes its own noodles. (I am not entirely sure, but I think a ramen shop once made its own noodles.) There are so many types and kinds of noodles, it would be really interesting.
I’m not a spicy food eater, but I’d go to him just to watch his work ethic. Man. Japanese people n their steam to work nonstop on their own. I applaud it👏🏼
He could send me to heaven with these Ramen every day! :)
Love spicy food, from Jalapeno over Habanero and Jolokia to the Reaper, had them all and wish I could eat more of it - but my girlfriend doesn't like it at all...
“Send me to heaven” 😢 A fatal hot sauce MIGHT be too hot…. Man I really love when chefs are generous with the green onions, I enjoy a bunch! ❤
Your talent knows no bounds! Thank you for your creativity and dedication.🌹🐝😋
For real. No limits in his talent
bot
It looks like so much work to run a restaurant by yourself. Props to that guy.
Wow, that chef is a beast! Paolo this series is hands down the best food series on TH-cam! Obsessed with it! ❤
OMG, this ramen looks fiery delicious! I hope I can try out next time I visit Japan. Thanks for another super video, have a great weekend Paolo! ❤🔥🍜
Thanks for visiting
Japanese chefs are like machines 😮
finally another vid to watch when i have lunch n dinner
Do yatai ramen a Day in life 🙏🙏
Looks like you made a new friend through the love of spicy foods.
So awesome! Would love to eat there one day. Greetings from Germany
My last fire ramen was in kyoto, almost burn my face!!!
ラーメンは駅から遠いと行くのが難しいけど、芸術的で本当に美味しいお店が多いです。
Another 3 weeks from now I'm in Tokyo! Sounds like a great lunch spot!
Absolutely added to my list for my next visit to Tokyo!
Great video bro! Can you do a professional soccer player?
Ooohhh ramen! Definitely going to check it out when I visit!
You should!
If i come to Japan i would definitely come to this shop. The Ramen looks delicious
Goto-san is just amazing with his techniques and skills in running the shop by himself. I have low tolerance on spicy foods but I would love to try their fire ramen coz I love ramen! Best of luck to Goto-san
Such incredible work! He makes multiple dishes in parallel with such calmness and precision. Thank you for showing us this cool place!
Wow the food looks amazing, if I ever visit Tokyo I have to remember to visit this shop.
And I’m so impressed the chef is able to handle all that work by himself 😮
I'm curious, do the shops see an increase in business once you do a video? Are the customers mostly local or do they see an influx in tourists? I love your content and seeing more of the behind the scenes of life in Japan. Thanks for all you do.
I love your videos! Just stumbled on your channel but it's so fascinating to catch a slice of life from across the world! So cool that what they probably consider mundane is so different to us!
He is really doing a great job. Kudos to him ! Way to go man !
Every time I watch this food preparation makes me hungry, just wish I learned how they do it
Thanks for this recommendation. We checked it out and wasn’t disappointed! Yum!
damn, the man loves the Sri Lankan Spice, letssss gooooooo🔥🔥🔥🔥
dude looking well below his age, for doing nearly 3 decades of cooking ❤
please do a behind the counter or a day in a life of with Cappa Syouto restaurant! Just watched their video on japanese food craftsman channel and the shop and workers and food all look amazing!
FLAME ON!!!
dp: i'm sorry what now?
I understood that reference 👉
I just finished binge watching the behind the counter series. Kinda sad this is the last ep for now. 😢 Guess need to wait again for their next episode!
Coming to think of how hard it ís to gain permissions to record what is actually going on inside a business and bring about the most realistic account the subjects involved, I truly appreciate your videos!!!
This man sounds like such a great guy, I would love to have a drink and some food with him
I like Japan's unique ramen shops❤
Hey mate, can you please do a video of Japans volleyball team. Please
When Im in Tokyo I am 100% visiting this restaurant. Damn it looks amazing
Thank you. More places to visit when I get there.
‘’Confident calmness’’ - I love that
Straight up pumping out videos lately. Love your stuff man but dont work too hard!
omg I need to go back to japan to try this place !! :3 thanks for showing us Paolo!
Is crazy he is doing all the work by himself!
SHEEEEEESH. can't believe the boss is just running the whole thing on his own! That's insane work. If i ever visited Japan I'd really have to drop by his store 0-0
I had no idea that even existed. That's amazing!
Fire ramen really was on fire!! 😮 wow!! Amazing!!!
It used to be hard for me to watch videos with delicous food xD but now that I'm in calory deficit diet for fat percentage after years of muscle training and sports, I craft a healthy version of a food I really like so I can eat it daily and put the effort in arranging it perfectly for myself. Watching videos about food became much more enjoyable because I believe I desserve it and Paolo's videos are absolutely the best ones. 100%.