Hi Sweet Friends, Today I am sharing 5 Ways to Use Bone Broth - other than just warming it and drinking it! Did you know you can add it to a smoothy? I’ll tell you how! You can also learn How to Make all different types of bone broth - all different ways - in the slow cooker, the Instant Pot (the right way!), and on the stovetop here: th-cam.com/video/qCWcFsG-Np0/w-d-xo.html Love, Mary
Warm is slowly with salt for a basic drink 1. Add it to smoothies as protein 2. Use as a substitute or addition for water in soups 3. Use for making gravies 4. Dehydrate it for powder 5. Use in place you’d use water Bonus tip: make aspic with it.
Hi, Mary. Something I use my bone broth for is in place of the water when I'm baking bread or buns or making pizza crusts. It works beautifully with the yeast and adds lots of nutrition to the recipes.
Thank you soooo much for your wonderful instructions. Now that I’m retired I cook for my wife and family all the time. I enjoy learning new recipes. Such a beneficial adventure. You are great and a delight to watch and listen to.
Great suggestions sweet Mary! 👍🏼 I usually just drink my broth with a touch of raw cream, grated fresh garlic and ginger, and of course salt! It’s my favorite comfort food 😌🙌🏼
I’m glad I’ve found you. Great old timey advice in troubling times is very grounding. I’ve torn up my whole front yard for crops and started an urban rabbitry and chicken coop. Going back to the land with your help. Thanks; -Ben from Surrey, B.C. Canada.
Thank you so much for creating this and sharing your wisdom with us!!! I have yet to find bone broth very enjoyable so I have been trying to find easy, sneaky ways to add it into my diet. So this video was very helpful! Thank you!
Mary I’m so glad your doing this series. I’ve wondered about this drink for awhile now. In the future I want to try my hand at making it. Thank you my friend for doing this so we can all learn. God bless.
Thank you for these tips. I'm from Belgium and here we have a kind of cold cut for sandwiches that is a kind of aspic, but there are very finely cut pieces of beef meat in it. You buy it in slices and it is best eaten with mustard on bread.
mohaned salim - Thank you so much!! Glad you liked the video. I also have a video on roasting bone marrow. Please share it with anyone you think will be interested: th-cam.com/video/Lr1a_Xgst2M/w-d-xo.html Love, Mary❤️😘❤️
Hi Heidi! Thank you SO much for stopping by. Glad you like this idea. And I have to tell you that it dehydrates beautifully. So nice to have on hand! Much love to you my sweet friend, Mary
Hi new here and fairly new to bone broth. Just been drinking it as an afternoon pick me up drink. I've mixed it with some mushroom elixir and makes a delicious rich drink. I will try in soups and dehydrating. Thanks
Aston UK - Hi Aston, Thanks so much for visiting! Do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Thank you for that video on 5 ways to use chicken, beef and fish bone broth. You briefly spoke of mashed potatoes. Once I peel potatoes, cut them up, could I boil the potatoes in bone broth instead of water? Thanks for helping me and teaching me. Vicki Drummond
Yes. You can boil anything in any liquid. For example, when I make rice, depending on the recipe I'm making, I may boil the rice in chicken broth or beef broth. The same goes for pasta. If I'm making a chicken pot pie or a Shepherds pie, and I want to cook my raw veggies until tender in liquid, I'll use chicken or beef broth then too.
Hi Kelly, Thank you SO much for visiting and for your kind words!! You made my day!! Have you seen my playlist about making all kinds of different bone broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you will like them. BTW - Do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Thank you for all of your help Mary FYI I'm usually a hater in the comment section but you make me want to just be a better person and nice to people from now on.. 😊
Thank you for sharing. I don't really care for smoothies though. I like a variety of textures. I drank some fish bone broth soured with tamarind. It hydrated me better than anything else i have been drinking lately.
Hi Naomi, Thank you so much. Glad you like these ideas. Please share with any other traditional cooks you think might be interested. Thanks! Love, Mary
I just made some from leftover turkey bones and added onion skins and carrot skins, added the quarter cup of vinegar, strained the fat and it tastes so awful. Is it supposed to taste gross? I just hope it isn't bad. I have never made it before today so just wondering if it has that off putting taste or should I just throw it out?
Thank you, Miss Mary! This is what I was waiting for, as I get bored with [drinking] bone broth the same way. ♥ OFF-TOPIC (sort of) - Miss Mary, I am so sorry to ask you this question here - however, I can't find which of your original videos it was in. When you told us about the type of cloth you used for dishtowels, and straining (chicken broth, I think), etc., what was that material called? Thank you in advance!
Cheryl64014 - Oh goodness!! Please, please, please never apologize for asking questions. I am a cooking teacher and I love questions!! The cloth I use is called a flour sack towel. They are available on amazon and at most big box stores. They are usually sold in a package of 12 and are very affordable. Please let me know if you have any other questions. So glad you’re here!! Love, Mary❤️😘❤️
@@MarysNest LOLl - Okay, ma'am, I won't ever hesitate to ask. Do you possibly remember what brand you like? There are actually over a hundred [solid white] brands there, and they are all somewhat different. Knowing me, I'd order the least liked of the whole shebang. Thank you, again!
Cheryl64014 - The ones I have I purchased at Costco. Do you have one nearby? As to online, the “Linen and Towel” brand appear to be good quality. Hope this helps! Love, Mary❤️😘❤️
@@MarysNest Yes, Ma'am, that helps tremendously. I have a Costco nearby AND I do a lot of online shopping, so I'm all set either way! Thank you, again@ Have a safe and happy Labor Day! ♥
I made 2 batches of beef bone broth yesterday and with your suggestions, I roasted the bones first and it really made the flavor pop. We bought half a cow and he was delivered yesterday so I have a ton of soup/marrow bones. Thank you again for a great video!
Hi Crystal, Thank you so much for visiting! And I am so happy to hear that the bone broth came out well!! I may have already shared this but if you enjoy making other traditional foods in addition to bone broth, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I'm so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Hi Mary,,, Thanks for the video always look forward to it,,, now how I heat up my bone broth is I put it in my cup and put it in the microwave,, is that okay? Look forward to your reply, thanks
Such a useful Video! There are so many videos on how and why to make bone broth, but I found that I sometimes end up with a lot of broth in my fridge and no use for it! Thank you
Armelle V - Hi Armelle, Thank you for visiting and for the kind words!! So happy you found the video useful!! Have you seen my playlist about making all kinds of different bone broth in different appliances? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you might enjoy some of the videos. Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, and more be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes, especially at this time of year after all the heavy holiday eating! ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Food Diary - Thank you for visiting!! So glad you liked this video. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi Penny, Thank you SO much for the kind words!! What a sweetheart you are. The bone broth definitely helps. And the homemade tallow cream too! th-cam.com/video/H15--VNXkv4/w-d-xo.html So glad you're here!! Love, Mary
Mrs. Mary, I’m enjoying all of your wisdom. I’m an Aromatherapist and Herbalist but have never made fermented foods only in glycerine, infusions and tincture form. I am certainly going to try to make your stock and broth recipes and even the fermented ones. I need collagen haha 😂❤️
Hi Mrs. Mary, I do not have a TH-cam channel at this time I debate it every day if I want to add that to my busy schedule haha, if ever I get one I’ll let you know. I follow you on Pinterest and Instagram. I will look for your Facebook group. I’m in the process of writing a cookbook book with traditional food but the main focus of my book is adding extra and fresh herbs to the recipe for medicinal value, I am also adding a section of all the herbs used and a list of their properties. I will prayerfully publish it next year. I am in the process of watching all of your videos. They are so healthy and beneficial to me because I have thyroid issues including Graves’ disease and Hashimoto disorder. If you ever have questions about essential oil or herbal information let me know I’ll help if you do not already know. I do sale products that I hand make but I also have my Consultation for New Clients who want me to help them naturally. I specialize in skin concerns and make products for this, one of my number sales is my Calendula oat milk salve. I formulated it for my grandchildren who struggle with Eczema. I also infuse all of my oils with herbs. Here is my website, just take a peak and I’ll go over to Facebook and look for you. One more thing, I’m a Christian from Sulfur Louisiana I’m Cajun but I stopped eating all the yummy haha unhealthy famous Cajun meals. Have a blessed day. Love Penny www.cainsaromatictherapies.com
I give a tablespoon or two to my dogs in each meal and I keep some of the fat (on top after refrigeration ) in the freezer for frying... There are so, so many uses :)
I'm just learning about bone broth and how it might heal my gut which apparently can be the cause of hashimoto's. I always thought it was stress. Do you have videos showing how to make smoothies? I learn by watching ❤
glenn lopez - Hi Glenn, Thanks so much for visiting. That is not a silly question at all!! That’s a great question! Bones can be kept frozen in a home freezer up to 1 year. Do you enjoy learning about making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love and God Bless, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Oh I'm so happy I got a dehydrator that can do this!!!! Though I have to say, I love the jiggly jelled broth, by the spoonful right out of the jar, yummm 😎 Great video, great suggestions, been doing most, I'm not a smoothy person, so I probably won't go there. Thanks!!!
kleineroteHex x- So glad you like the broth that way...me too!! You can also dehydrate it in the oven!! But I am glad you have a dehydrator!! Have you seen the 2 videos where I dehydrate the broth and then rehydrate it? You can watch them here: th-cam.com/play/PLkRuW3pBo2U1ezrD8_iOMmkP8pQcVFFmZ.html Love, Mary❤️😘❤️
Hi Mary, love you channel. Question; If you have a chicken carcass and some leftover oxtail cartilage from a previous batch of beef bone broth. What’s you opinion on combining both sets of bones to make another batch of bone broth?
I put beef collagen powder in smoothies but I wouldn't use a cup or two of actual beef bone broth like she suggests. May be fine, but why bother. So many other ways to use bone broth that making a smoothie with it seems gross to me. Personally I mainly make chicken bone broth because it's cheaper to and quicker to passively acquire a lot of bones and chicken bone broth has specific benefits I'm after compared to other bone broths. I do use beef collagen powder to get varieties of collagen, but I mainly make only chicken bone broth. Anyways, I said all that to say this. I make my bone broth like a regular broth. Then I remove the herbs and veggies and chicken from the broth. I forgot to mention I cook off a family pack of thighs and drumsticks whilst making broth. I use all that boiled chicken for other meals throughout the week like chicken salad, chicken for tacos or other dishes etc. Anyways, after I remove the herbs, veggies and chicken I debone the cooked chicken and then I throw the bones all back in the pot and simmer for 8+ hours. I find this makes an incredible broth for soup but is also fully gelatinous when cool. Since I don't make the broth weekly I often have more deboned chicken bones in the freezer I add during that last step. The reason I like it this way is it tastes like chicken broth, not bone broth so I can make chicken noodle soup with it. Of course I can add small quantities in many recipes as well or even boil veggies in it and drink the broth with the veggies. A favorite here is cauliflower, especially riced cauliflower. Boil that riced cauliflower in just enough broth to cover the bottom of the pot over and steam the cauliflower. It's delicious. Works with any veggies tho. Just sub the broth for water and if you cover your veggies in water or broth to cook em you're using too much liquid. Regardless I always drink that liquid, so using bone broth makes it enjoyable
Coach Ron Lyons - Hi Ron! Thank you for visiting and for the kind words!! Love VRA!! If you enjoy learning about making traditional foods, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I'm so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Hi Elizabeth, This is a great question! What pressure canning does is "break" the gelatin because it can't withstand such high extended temperatures - so when you open the canned broth, it may no longer maintain its gelatinous properties (you can test it by refrigerating it.) However, it is still high in other forms of protein so it does have benefits. My attitude is that it is better to have bone broth canned for emergencies than no bone broth at all. Not all storage methods are ideal - some such as freezing and refrigeration - are better - but if canned broth is ready - especially in an emergency, it is worth having it on hand. Hope this helps. BTW - did I share with you that I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love and God Bless, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Hello Mary, thank you for your advice once again. Why shouldn't we boil it? I often find I have too much in the pan so I boil it to reduce, what is the danger in doing so? Thank you once again. Dale - Other side of the pond
Dale Mcalpine - Hi Dale!! My sweet friend from across the pond! The problem with boiling bone broth is that you can “break” the gelatin… Damage the collagen. However if you want to reduce it, just simmer it over time trying to keep it from going over 180°F (about 82 C). Hope this helps!! Love, Mary🤗🤗🤗
Thanks again for all the great information. I was curious if you had an opinion on powdered bone broth that you can buy at the health food store. I have been keeping both the beef and chicken on hand to you as much as you suggest here except since it is already dehydrated it has a long shelf life. My only hesitation was that even though it came from the health food store it is obviously going to be more highly refined product than bone broth I would make from scratch at home. The one I buy does not have any other added ingredients are chemicals. It is great for someone who is traveling and wants the benefit of the high protein but doesn't have the ability or space to make the bone broth from scratch.
Good morning! I'm just learning about bone broth. I looked at the ingredients and warnings on supermarket broth and it said it contained glutinous from cereals which defeats the purpose for me as I think I'm now gluten intolerant. I need to make my own.
Hi Penny, Thank you so much for visiting. Glad you liked this recipe. Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I'm so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
I bought some chicken bone broth from the store. To me the taste was nasty, and I love reg chicken broth. So now I'm looking for recipes to use up this bone broth. Hopefully I'll enjoy one of these ideas😉
You can freeze it, but remember when things freeze, they expand, so don't fill the container up completely. You can also can it using a tested safe canning recipe and process. However, canning it breaks down the gelled collagen, but it's still healthy and nutritious.
Hi. After reading that glycine in bone broth helps to remove glyphosate from the body, I decided to buy my first jar from the local organic shop. It's called Way Better Bone Broth Beef 500ml. I thought this stuff could be transformed into a soup, I didn't expect it to arrive in jelly form. It tastes revolting. How do I administer the jelly? Am I supposed to eat it straight from the jar? Do I mix it into my steamed organic vegetables or should I put it in my herbal tea? What am I supposed to add to this jelly bone broth? How do I make soup out of this jelly? The bottle says: Servings per pack: 4. Does that mean that I have to divide it into 4 separate meals? What an absolute rip off! I would have hoped that this expensive little bottle would last me more than 4 lousy servings. Pfft. I definitely won't be buying bone broth anymore, if it all looks like this, tastes like this, and doesn't last long for the price I paid. Forget it. I think I'll stick with the apple cider vinegar to remove glyphosate.
Mary I love your recipes but the camera angle spooks me out, it looks like im standing over you , when I rather be sitting next to you or across the table , its uncomfortable for you to look up all the time , me as a viewer feel very impolite. a test to our engaging and inviting presenter style , love it
Hi Sweet Friends, Today I am sharing 5 Ways to Use Bone Broth - other than just warming it and drinking it! Did you know you can add it to a smoothy? I’ll tell you how! You can also learn How to Make all different types of bone broth - all different ways - in the slow cooker, the Instant Pot (the right way!), and on the stovetop here: th-cam.com/video/qCWcFsG-Np0/w-d-xo.html Love, Mary
Warm is slowly with salt for a basic drink
1. Add it to smoothies as protein
2. Use as a substitute or addition for water in soups
3. Use for making gravies
4. Dehydrate it for powder
5. Use in place you’d use water
Bonus tip: make aspic with it.
Aspic?
Hi, Mary. Something I use my bone broth for is in place of the water when I'm baking bread or buns or making pizza crusts. It works beautifully with the yeast and adds lots of nutrition to the recipes.
Paula McGrew - Hi Paula, thanks so much for sharing this. What a great idea! Love, Mary❤️😘❤️
I feel like a baby bird in Mary`s nest. thank you
Thank you soooo much for your wonderful instructions. Now that I’m retired I cook for my wife and family all the time. I enjoy learning new recipes. Such a beneficial adventure. You are great and a delight to watch and listen to.
Thank you so much I felt like you are a great grandmother with all your precious advices
Great suggestions sweet Mary! 👍🏼 I usually just drink my broth with a touch of raw cream, grated fresh garlic and ginger, and of course salt! It’s my favorite comfort food 😌🙌🏼
Cynthia Vasiento - Hi Cynthia, Sounds delicious!!❤️😋❤️
I love the idea of putting bone broth in a smoothie. This is GENIUS, Mary!!!
Clean Eating Kitchen - Hi Carrie, So glad you like this idea!! Love, Mary❤️😘❤️
I’m glad I’ve found you. Great old timey advice in troubling times is very grounding. I’ve torn up my whole front yard for crops and started an urban rabbitry and chicken coop. Going back to the land with your help. Thanks; -Ben from Surrey, B.C. Canada.
Hi Ben, wow!! You are amazing!! Great job!! Love, Mary 🤗
Thank you, dear Mary! Love your recipes, your presentations. Very sweet! Used a few - making Beet Kvas now!
Hi Israel, Thank you SO much for the kind words! Glad to hear you are making the Kvass!! Keep me posted!! Love, Mary
Mary you’re incredible. I always learn so much from you
Thank you so much for creating this and sharing your wisdom with us!!! I have yet to find bone broth very enjoyable so I have been trying to find easy, sneaky ways to add it into my diet. So this video was very helpful! Thank you!
Mary I’m so glad your doing this series. I’ve wondered about this drink for awhile now. In the future I want to try my hand at making it. Thank you my friend for doing this so we can all learn. God bless.
Hi Vera, So glad you like this! Love, Mary
This video has been so useful Mary. I made a whole load of bone broth through the night and it's now sitting cooling.
Thank you for these tips. I'm from Belgium and here we have a kind of cold cut for sandwiches that is a kind of aspic, but there are very finely cut pieces of beef meat in it. You buy it in slices and it is best eaten with mustard on bread.
What is aspic?
Dear Mary ; your ways to use bone broth very useful am always use it in cooking chickpeas and rice thanks a lot for awesome ideas God bless 🙏
mohaned salim - Thank you so much!! Glad you liked the video. I also have a video on roasting bone marrow. Please share it with anyone you think will be interested: th-cam.com/video/Lr1a_Xgst2M/w-d-xo.html Love, Mary❤️😘❤️
Your voice is so soothing to me. Tfs
I enjoyed your presentation... Cheers from India
Great ideas Mary! I really like the idea of dehydrating it for future uses, I may have to try that :D
Hope you are doing well lovely lady!
Hi Heidi! Thank you SO much for stopping by. Glad you like this idea. And I have to tell you that it dehydrates beautifully. So nice to have on hand! Much love to you my sweet friend, Mary
Hi new here and fairly new to bone broth. Just been drinking it as an afternoon pick me up drink. I've mixed it with some mushroom elixir and makes a delicious rich drink. I will try in soups and dehydrating. Thanks
Aston UK - Hi Aston, Thanks so much for visiting! Do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html
Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
This video is very informative. Thanks for taking time to share.
How about steamed clam broth? Love you Mary. My husband says you always are so happy. Wonderful disposition ❤
Thank you for that video on 5 ways to use chicken, beef and fish bone broth.
You briefly spoke of mashed potatoes. Once I peel potatoes, cut them up, could I boil the potatoes in bone broth instead of water?
Thanks for helping me and teaching me.
Vicki Drummond
Yes. You can boil anything in any liquid. For example, when I make rice, depending on the recipe I'm making, I may boil the rice in chicken broth or beef broth. The same goes for pasta. If I'm making a chicken pot pie or a Shepherds pie, and I want to cook my raw veggies until tender in liquid, I'll use chicken or beef broth then too.
Mary you're brilliant! Thanks for sharing.
Hi Kelly, Thank you SO much for visiting and for your kind words!! You made my day!! Have you seen my playlist about making all kinds of different bone broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you will like them.
BTW - Do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Thank you Mary, great vital information !
linda parker - Hi Linda, So glad you liked this!! ❤️😘❤️
Great info! I won’t have to buy collagen or protein powder anymore to add to smoothies! Brilliant!
Thank you for all of your help Mary FYI I'm usually a hater in the comment section but you make me want to just be a better person and nice to people from now on.. 😊
Thank you for sharing. I don't really care for smoothies though. I like a variety of textures. I drank some fish bone broth soured with tamarind. It hydrated me better than anything else i have been drinking lately.
Jean Woodall - Hi Jean, must be delicious with the tamarind. Love, Mary❤️😘❤️
I made two batches of beef bone broth. Why did one came out light colored and the other one dark brown? I enjoy your videos.
Hi Mary, Good question. Was there some variation in how long or how short you roasted the bones? Love, Mary
You always have great ideas and videos.
Hi Naomi, Thank you so much. Glad you like these ideas. Please share with any other traditional cooks you think might be interested. Thanks! Love, Mary
Don’t forget you can use it to make your own baby food! I thin out homemade puréed baby foods with homemade bone broth 🙂
Great tip!!
So many delicious ideas! Thank you, Mary! ~Michele
Chocolate Box Cottage - Hi Michele, So glad you liked this!! Love, Mary❤️😘❤️
I just made some from leftover turkey bones and added onion skins and carrot skins, added the quarter cup of vinegar, strained the fat and it tastes so awful. Is it supposed to taste gross? I just hope it isn't bad. I have never made it before today so just wondering if it has that off putting taste or should I just throw it out?
Great uses for bone broth, Mary. And great ways to add extra flavor and nutrients to dishes and the body.
Have a blessed Labor Day weekend.
Rob
Essayons Family Garden - Hi Rob, Glad you liked these ideas. And a great weekend to you too!! 🤗🤗🤗
Thank you, Miss Mary! This is what I was waiting for, as I get bored with [drinking] bone broth the same way. ♥
OFF-TOPIC (sort of) - Miss Mary, I am so sorry to ask you this question here - however, I can't find which of your original videos it was in. When you told us about the type of cloth you used for dishtowels, and straining (chicken broth, I think), etc., what was that material called?
Thank you in advance!
Cheryl64014 - Oh goodness!! Please, please, please never apologize for asking questions. I am a cooking teacher and I love questions!! The cloth I use is called a flour sack towel. They are available on amazon and at most big box stores. They are usually sold in a package of 12 and are very affordable. Please let me know if you have any other questions. So glad you’re here!! Love, Mary❤️😘❤️
@@MarysNest LOLl - Okay, ma'am, I won't ever hesitate to ask. Do you possibly remember what brand you like? There are actually over a hundred [solid white] brands there, and they are all somewhat different. Knowing me, I'd order the least liked of the whole shebang.
Thank you, again!
Cheryl64014 - The ones I have I purchased at Costco. Do you have one nearby? As to online, the “Linen and Towel” brand appear to be good quality. Hope this helps! Love, Mary❤️😘❤️
@@MarysNest Yes, Ma'am, that helps tremendously. I have a Costco nearby AND I do a lot of online shopping, so I'm all set either way! Thank you, again@ Have a safe and happy Labor Day! ♥
Cheryl64014 - Wonderful!! You too!!❤️😘❤️
Thank you Mary, very interesting and informative.
thank you for sharing...you have a lovely smile😍...God bless you.
I made 2 batches of beef bone broth yesterday and with your suggestions, I roasted the bones first and it really made the flavor pop. We bought half a cow and he was delivered yesterday so I have a ton of soup/marrow bones. Thank you again for a great video!
Hi Crystal, Thank you so much for visiting! And I am so happy to hear that the bone broth came out well!! I may have already shared this but if you enjoy making other traditional foods in addition to bone broth, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.
Please let me know if you have any questions. I'm so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Thank you for this super useful info! You're adoreable, by the way. I can't wait to explore your other videos.
Hi Mary,,, Thanks for the video always look forward to it,,, now how I heat up my bone broth is I put it in my cup and put it in the microwave,, is that okay? Look forward to your reply, thanks
Such a useful Video! There are so many videos on how and why to make bone broth, but I found that I sometimes end up with a lot of broth in my fridge and no use for it! Thank you
Armelle V - Hi Armelle, Thank you for visiting and for the kind words!! So happy you found the video useful!! Have you seen my playlist about making all kinds of different bone broth in different appliances? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you might enjoy some of the videos.
Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, and more be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes, especially at this time of year after all the heavy holiday eating!
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos.
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Excellent ideas. Loved it. Thank you.
Food Diary - Thank you for visiting!! So glad you liked this video. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Great ideas dear..Blessings and happy memorial weekend
Hi Tammy, Thank you so much for visiting! Glad you liked the ideas!! Love, Mary
Your skin is vibrant and beautiful, I bet all that broth is good for our skin❤️
Hi Penny, Thank you SO much for the kind words!! What a sweetheart you are. The bone broth definitely helps. And the homemade tallow cream too! th-cam.com/video/H15--VNXkv4/w-d-xo.html So glad you're here!! Love, Mary
Mrs. Mary, I’m enjoying all of your wisdom. I’m an Aromatherapist and Herbalist but have never made fermented foods only in glycerine, infusions and tincture form. I am certainly going to try to make your stock and broth recipes and even the fermented ones. I need collagen haha 😂❤️
@@cainsholisticapothecary4083 Hi Penny, Wow - I am so fascinated with what you do. Do you have a YT channel? Love, Mary
Hi Mrs. Mary, I do not have a TH-cam channel at this time I debate it every day if I want to add that to my busy schedule haha, if ever I get one I’ll let you know. I follow you on Pinterest and Instagram. I will look for your Facebook group. I’m in the process of writing a cookbook book with traditional food but the main focus of my book is adding extra and fresh herbs to the recipe for medicinal value, I am also adding a section of all the herbs used and a list of their properties. I will prayerfully publish it next year. I am in the process of watching all of your videos. They are so healthy and beneficial to me because I have thyroid issues including Graves’ disease and Hashimoto disorder. If you ever have questions about essential oil or herbal information let me know I’ll help if you do not already know. I do sale products that I hand make but I also have my Consultation for New Clients who want me to help them naturally. I specialize in skin concerns and make products for this, one of my number sales is my Calendula oat milk salve. I formulated it for my grandchildren who struggle with Eczema. I also infuse all of my oils with herbs. Here is my website, just take a peak and I’ll go over to Facebook and look for you. One more thing, I’m a Christian from Sulfur Louisiana I’m Cajun but I stopped eating all the yummy haha unhealthy famous Cajun meals. Have a blessed day. Love Penny
www.cainsaromatictherapies.com
I give a tablespoon or two to my dogs in each meal and I keep some of the fat (on top after refrigeration ) in the freezer for frying... There are so, so many uses :)
Hi Tracy! How true!! My dog loves it too - and that fat is wonderful for frying!! Love, Mary
Can I can my perfect gelatinous beef bone broth in canner. I made it exactly like you told me and it's perfect. Thank you.
Hello - can you use the foodsaver jar sealer to can chicken broth for the pantry?
Hi. Great video. I have taken a break from making bone broths for the last few months, but this was very inspiring. (here from VRA)
Living Satisfied - Thank you SO much for visiting!! And thank you for the kind words!! Love, Mary❤️😘❤️
Can we make bone broth in a romertoph roasting oven dish?
I'm just learning about bone broth and how it might heal my gut which apparently can be the cause of hashimoto's. I always thought it was stress. Do you have videos showing how to make smoothies? I learn by watching ❤
Thanks for sharing!! Love your ideas!!!♥♥♥
Hello Mary,
How long can bones and marrow bones be kept frozen in a freezer if a home refrigerator?
I feel silly asking this question!
glenn lopez - Hi Glenn, Thanks so much for visiting. That is not a silly question at all!! That’s a great question! Bones can be kept frozen in a home freezer up to 1 year.
Do you enjoy learning about making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html
Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love and God Bless, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
@@MarysNest Thanks for your quick response!
glenn lopez - So happy to help!!🤗🤗🤗
Hello mary I liked your videos its really nice 👌👍
Oh I'm so happy I got a dehydrator that can do this!!!!
Though I have to say, I love the jiggly jelled broth, by the spoonful right out of the jar, yummm 😎
Great video, great suggestions, been doing most, I'm not a smoothy person, so I probably won't go there. Thanks!!!
kleineroteHex x- So glad you like the broth that way...me too!! You can also dehydrate it in the oven!! But I am glad you have a dehydrator!! Have you seen the 2 videos where I dehydrate the broth and then rehydrate it? You can watch them here: th-cam.com/play/PLkRuW3pBo2U1ezrD8_iOMmkP8pQcVFFmZ.html Love, Mary❤️😘❤️
Hi Mary, love you channel. Question; If you have a chicken carcass and some leftover oxtail cartilage from a previous batch of beef bone broth. What’s you opinion on combining both sets of bones to make another batch of bone broth?
Hi Curtis, Thanks for the kind words!! Yes, you can definitely combine them. It will be delicious!! Love, Mary❤️🤗❤️
Best cooking channel on youtube👍
I put beef collagen powder in smoothies but I wouldn't use a cup or two of actual beef bone broth like she suggests. May be fine, but why bother. So many other ways to use bone broth that making a smoothie with it seems gross to me. Personally I mainly make chicken bone broth because it's cheaper to and quicker to passively acquire a lot of bones and chicken bone broth has specific benefits I'm after compared to other bone broths. I do use beef collagen powder to get varieties of collagen, but I mainly make only chicken bone broth. Anyways, I said all that to say this. I make my bone broth like a regular broth. Then I remove the herbs and veggies and chicken from the broth. I forgot to mention I cook off a family pack of thighs and drumsticks whilst making broth. I use all that boiled chicken for other meals throughout the week like chicken salad, chicken for tacos or other dishes etc. Anyways, after I remove the herbs, veggies and chicken I debone the cooked chicken and then I throw the bones all back in the pot and simmer for 8+ hours. I find this makes an incredible broth for soup but is also fully gelatinous when cool. Since I don't make the broth weekly I often have more deboned chicken bones in the freezer I add during that last step. The reason I like it this way is it tastes like chicken broth, not bone broth so I can make chicken noodle soup with it. Of course I can add small quantities in many recipes as well or even boil veggies in it and drink the broth with the veggies. A favorite here is cauliflower, especially riced cauliflower. Boil that riced cauliflower in just enough broth to cover the bottom of the pot over and steam the cauliflower. It's delicious. Works with any veggies tho. Just sub the broth for water and if you cover your veggies in water or broth to cook em you're using too much liquid. Regardless I always drink that liquid, so using bone broth makes it enjoyable
Wow Mary, My bone broths are very flavorful, they taste like beef or chicken, even the fish. Am I doing something wrong?
Great video! I love bone broth. What a great channel! Can't wait to learn more from you. New subscriber here! Found you from VRA.
Coach Ron Lyons - Hi Ron! Thank you for visiting and for the kind words!! Love VRA!! If you enjoy learning about making traditional foods, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.
Please let me know if you have any questions. I'm so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Question: if u make a gelatinous broth how much would use by weight or cups to equal 1 cup of liquid broth after heating up?
Thanks.
Great question. It's about the same amount. A cup of the gelatin will melt and be about a cup of the liquid. Love, Mary
Hi Mary, what are you doing with the fat on top of the bone broth? Do you have another video about it? Thank you in advance.
Bone broth for spaghetti sauce and mashed potatoes: Eureka!
after making bone broth does pressure canning take away any nutrients or a lot of nutrients?
Hi Elizabeth, This is a great question! What pressure canning does is "break" the gelatin because it can't withstand such high extended temperatures - so when you open the canned broth, it may no longer maintain its gelatinous properties (you can test it by refrigerating it.) However, it is still high in other forms of protein so it does have benefits. My attitude is that it is better to have bone broth canned for emergencies than no bone broth at all. Not all storage methods are ideal - some such as freezing and refrigeration - are better - but if canned broth is ready - especially in an emergency, it is worth having it on hand. Hope this helps. BTW - did I share with you that I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html
Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love and God Bless, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Hello Mary, thank you for your advice once again.
Why shouldn't we boil it?
I often find I have too much in the pan so I boil it to reduce, what is the danger in doing so?
Thank you once again.
Dale - Other side of the pond
Dale Mcalpine - Hi Dale!! My sweet friend from across the pond! The problem with boiling bone broth is that you can “break” the gelatin… Damage the collagen. However if you want to reduce it, just simmer it over time trying to keep it from going over 180°F (about 82 C). Hope this helps!! Love, Mary🤗🤗🤗
@@MarysNest Wonderful, thank you!
Dale Mcalpine - So happy to help!!🤗🤗🤗
Thanks again for all the great information. I was curious if you had an opinion on powdered bone broth that you can buy at the health food store. I have been keeping both the beef and chicken on hand to you as much as you suggest here except since it is already dehydrated it has a long shelf life. My only hesitation was that even though it came from the health food store it is obviously going to be more highly refined product than bone broth I would make from scratch at home. The one I buy does not have any other added ingredients are chemicals. It is great for someone who is traveling and wants the benefit of the high protein but doesn't have the ability or space to make the bone broth from scratch.
Good morning! I'm just learning about bone broth. I looked at the ingredients and warnings on supermarket broth and it said it contained glutinous from cereals which defeats the purpose for me as I think I'm now gluten intolerant. I need to make my own.
Thank you for this share
Hi Penny, Thank you so much for visiting. Glad you liked this recipe. Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.
Please let me know if you have any questions. I'm so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
How do you store the bone broth after you make it?
I bought some chicken bone broth from the store. To me the taste was nasty, and I love reg chicken broth. So now I'm looking for recipes to use up this bone broth. Hopefully I'll enjoy one of these ideas😉
you are awesome thank you! god bless hon
How do I store it? In the fridge for how long it stays fresh?
You can freeze it, but remember when things freeze, they expand, so don't fill the container up completely. You can also can it using a tested safe canning recipe and process. However, canning it breaks down the gelled collagen, but it's still healthy and nutritious.
Actually aspec it's a national dish in Romania. It's delicious. We call it "colds" or "piftie"❤
If I want to drink how it will last the bottle is not that big I really don't understand. I suppose buy every day I mean I don't want make it my self
Hi. After reading that glycine in bone broth helps to remove glyphosate from the body, I decided to buy my first jar from the local organic shop. It's called Way Better Bone Broth Beef 500ml. I thought this stuff could be transformed into a soup, I didn't expect it to arrive in jelly form. It tastes revolting. How do I administer the jelly? Am I supposed to eat it straight from the jar? Do I mix it into my steamed organic vegetables or should I put it in my herbal tea? What am I supposed to add to this jelly bone broth? How do I make soup out of this jelly? The bottle says: Servings per pack: 4. Does that mean that I have to divide it into 4 separate meals? What an absolute rip off! I would have hoped that this expensive little bottle would last me more than 4 lousy servings. Pfft. I definitely won't be buying bone broth anymore, if it all looks like this, tastes like this, and doesn't last long for the price I paid. Forget it. I think I'll stick with the apple cider vinegar to remove glyphosate.
Can you microwave your bone broth to heat and drink it?
Hello lovely lady...love and respect from india
Mary , the thing is Im quite short and this camera angle , it feels like im standing on a chair 😂 im getting vertigo ,
Is it ok to add a few tablespoons of gelatinous bone beef broth to say like hot water and drink it that way or is that weird to do ? Lol
That is completely normal! I have done it myself
What about lamb bone broth?
👍👍👍
Also I canned lobster bone broth
Mery might’ve been the mother of God but you are the queen of my stomach 🫡👍🏼✝️❤️
Do you can your broth?
Your new subscriber from now and on. You are so sweet mam
Too long a lot of dialogue redundant
Everybody's a critic ... What a shame
Mary I love your recipes but the camera angle spooks me out, it looks like im standing over you , when I rather be sitting next to you or across the table , its uncomfortable for you to look up all the time , me as a viewer feel very impolite. a test to our engaging and inviting presenter style , love it
She is the nices granny. Wanna live in her house