Hi Sweet Friends, Today I am sharing a recipe for a KETO Bone broth to which I have added lots of anti-inflammatory herbs and spices that provide even more health benefits...plus lots of great taste! Love, Mary
Denice Rader - Hi Denice, I buy my bones from US wellness meats. Go to my “Shopping Guide” on my website “MarysNest DOT com”. The link and the discount coupon code are over there. I would put the information here in the comment section but TH-cam may view it as spam and then you would not see it. So just head on over to my website and you’ll be all set. Love, Mary
Love watching Mary. She has a mixture of old fashioned recipes and modernity. Reminds me of my grand mothers cooking. All her sons reached well past the 90 mark. Alas my mother smoked and only reached the eighties. I am 86, cooking the old fashioned way, do not buy from fast food outlets and am trying to get as old as my uncles. Hopefully. dementia will not get me first.
@@anniek7574 I will be 88 in May. I have aches and pains, but nothing too bad. Long walks are difficult so I use my exercise bike. Hopefully we can be in contact next year.
I didn't know that Rosemary could taste soapy. I use a LOT of Rosemary in a lot of dishes I make because it passes the blood-brain barrier and is anti-Alzheimer's. Several spices pass the blood-brain barrier and I use all of them.
Scott Hebert - Hi Scott, Thank you so much for visiting and for the kind words!! Have you seen my playlist about making all different kinds of bone broth - beef (using all different types of bones), chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you might enjoy some of the videos. BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Love this bone broth recipe. Bought myself a fat separator. When it is all done, I distribute the broth in ice cube trays. They freeze well, and I put all the blocks in a large zip lock bag. You can take what you want to warm up on the stove. Thanks Mary
Such a wealth of valuable information . Thank you Mary . I am Jamaican , I am convinced for a Jamaican there is no such thing as too much thyme . LOL !!
Hi Yvonne, Thank you so much for visiting! So glad you like thyme! Have you seen my playlist about making all different kinds of bone broth - beef, chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you might enjoy some of the videos. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes, especially at this time of year after all the heavy holiday eating! ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
When I made vegteable broth, I dry the cooked/used vegetable in my Dehydrator for 2 days, crunch then the dried vegetable in a blender and use it for sauces and soups. It's really put amazing flavor to the sauces and soups, but just remove the bay leaves before drying the vegetables.
Wow, I went to the US Wellness meats and while everything looks great and likely high quality I would not pay the prices they are charging for bones plus shipping to get the bones. I do appreciate knowing you can buy bones online. I've found a local meat company so I'll give them a try. Thanks for the bone broth/broth/stock education
Wonderful video, you are so welcoming and calming, and your kitchen looks so cozy, please do make more anti-inflammatory recipes, I really really need them, thank you so much
Hi Tony, Thank you SO much for visiting and for the kind words!! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Hello Mary the first time I hear you your explanation is very good everyone needs to know these free information ! Thank you so much for telling about these recipe bone Broth and those Erbs 👍
Best presentation , well explained step by step . I learnt a lot about inti-inflammatory properties and nutrients of ingredients.Mary you are very knowledgeable and thanks 🙏 for sharing .
I just found you today Mary, and I’m so glad that I have. I had to pause this video halfway through to compliment you on your style and ease of explaining the why’s . I will be using your bone broth recipe from now on. And thank you for featuring a keto one. I follow a keto lifestyle due to health reasons so this is incredible helpful. Thank you for doing what you do!
Mary I have to say thank you for all your wonderful advice and to wistfully say that you remind me of my first serious girl friend from over 50 years ago in north eastern Pennsylvania, thankyou again so much.
I love watching your videos. I appreciate you so much for teaching the knowledge you have to us folks that need it so much. You are such a wonderful teacher and you make things so easy to follow and understand. Thank you, Mary.
shelia luffman - Oh Shelia!! Thank you so much for visiting and thank you for all the kind words!! You made my day!! Do you enjoy learning about making traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Hi Mary, What a wonderful teaching video. I learned so much and I love all of your videos. Thanks for teaching us, I appreciate it very much. God bless you.
Hi Esperanza, Thank you so much for visiting and for the kind words!! Do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Nicole Hervieux - Hi Nicole, Thank you SO much!! You are so kind! You made my day!! BTW - Do you enjoy making other traditional foods in addition to Boone Broth? I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. It’s listed on the main page of my TH-cam channel “Mary’s Nest” (Sorry to not put a direct link but I don't think YT likes us to put links in comments. The playlist is on the the front of my main YT page.) Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - Do you know about our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
I'm so glad you did this. I've been keto since March of 2016 and have lost 83 lbs. I love watching cooking shows and try to see what I can make keto and here you did this for me. I just love the idea of making an even healthier bone broth. Thank you so much. I'm on vacation this week and am watching all your video's. I hope you can show other keto recipes, it's a very healthy way of eating. Thank you so much.
Beth Meadows - Hi Beth. So glad you liked this video. I am learning more about keto little by little and I will try to make more recipes about this particular type of diet. You are amazing! 83 pounds… Wow! I definitely need to learn more about the keto diet! So glad you’re here. Love, Mary😘❤️😘
Thank you so much and thanks so much for visiting!! And I am so happy to here that you love the recipes. Please let me know if you have any questions about the traditional foods I make or what you would like to see me make. Love, Mary
Thank you for all you do Mary. It is a blessing for me that I found this video & your other videos that return us to Nature's world of food & not the Corporate world of boxed stuff with no nutrition to be found. Blessing upon you.
Thank you for visiting and for the kind words! BTW - Do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I'm so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Hello Mary🙋 I'am from Germany, sorry my English is not soooo good 😁 Since March my diet is "Keto" and so i found your Channel and your delicious Keto Bone Broth, many thanks to you for this recipe👍 You are a great TH-camr, i like all of your Videos! Heartfelt greetings from Lower Saxony😘 Christina
I watched this video 15 times to make sure I got this right. I made it today in my 22 quart roaster so I doubled your recipe. It is so delicious. This is the BEST soup base ever.
Wonderful to hear!! Wow...22 Times...You are very dedicated! If you enjoy making other Traditional Foods, be sure to head over to my TH-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: TH-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. ➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. BTW...Are you in our private FB group? It’s called Mary’s Nest Modern Pioneers. (It’s FREE to join.) The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered. Oh…and for more in-depth info....➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): TH-cam.com/MarysNest/join This is for those who are interested in delving into Traditional “Nutrient Dense” Foods topics in greater detail. But don’t worry, this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
Mary's Nest It’s a Win for all Mary ! You’re bringing us healing & health ! I’m so happy I found your channel ! I will update you on my progress ! Mary , I’m truly excited about all of this knowledge. I believe this is the answer to all my long-standing problems !!
Wish I had seen this earlier, your method is superior. What I’ve been doing to make life a little easier is to mix my favorite dry ingredients together in a mason jar. It has many of your fresh items plus a few items like nutritional yeast, cream of tartar, reishi mushroom powder, cayenne pepper or whatever I’m in the mood for. Then after heating up my broth in my favorite big mug, I simply add a spoonful and hit that sucker with a stick blender! It usually comes out creamy/frothy & always yummy. I feel SO much better after adding this to my daily routine. You are certainly the biggest influence of putting me on the path to enjoying the benefits of BB. 💕 Cheers!
@@MarysNest I’m so happy I found your account, really. I’m on keto for health reasons and thank you so much for much for your content. Already tried some of your recipes. Just to good to be true 🥰
I don't have a slow cooker, but I make bone broth in my oven, roasting at 150 Fahrenheit...and go to bed. When I get up in the morning, it smells SO good in my house... depending on the type of meat, I can wait til noon to process it... or use it for breakfast!
Thank you Mary. I have been making the bone Broth now for a while, and have made it for my daughter who has recently had our first grandchild. Now I am trying this recipe.❤️
Hi Cheryl, Thanks so much for visiting! Wonderful!! Your daughter is so lucky to have you!! Also, I have a short Keto playlist if you're interested in those types of recipes. You can watch it here: th-cam.com/play/PLkRuW3pBo2U1vp8bJ8Qn2VDPoFI5vOebT.html I hope to be adding more over time. Love, Mary
Thanks for the bone broth video. I love Keto recipes because I had severe joint pain for years. Within a few days of starting a keto carnivore diet all my joint pain went away. Then a year ago I tried the vegan/McDougall herbivore diet the pain immediately came back twofold. So I decided to go 100% raw and that didn't help whatsoever unfortunately. I did give the vegan diet a month, the starch diet a month and the raw diet only lasted two weeks as the pain was intolerable. My doctor asked what diet changes did I make because not only did my pain suddenly return but I gained almost 15 pounds or a little more than a stone. My doctor advised me to go back to the keto diet so I did and the pain was totally gone in just a few days and within a few months I was back to my healthy weight of 165 pounds or just under 12 stones. So the way I see it, some diets/lifestyles work better for some and other diets may be better for others. Just depends I guess.
commando602 - Thank you so much for visiting and thank you so much for sharing your story! It was so interesting. I don’t follow a keto diet all the time but I am thinking that it is something very healthy and something I need to look into more. Overall I really like traditional “nutrient dense“ cooking. It has served me very well. And there is a focus on the fat similar to Keto. BTW... If you are interested in traditional foods, I have a playlist of videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking".There may be a few recipes that will interest you and fit into your keto diet. It’s a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. (Sorry to not put a direct link but I don't think YT likes us to put links in comments.) Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Hi Mary ❤I’m so Happy I’ve found your channel!! I can’t wait to try this recipe. I had a question about the acid that’s added to the broth; I was wondering if I’m able to use the whey I get from making buttermilk/cheese to replace the vinegar? Also do you happen to have more Keto recipes you’d like to share? Thank you so much 🙏🏼 , you are an amazing person! I’m enjoying learning so many things from you! 🎉😊
Thanks so much for visiting and for sharing these tips on herbs. Lemon thyme is glorious - you are SO right!! Have you seen my playlist about making all different kinds of bone broth - beef, chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you might enjoy some of the videos. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes, especially at this time of year after all the heavy holiday eating! ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Good morning, so wonderful to watch your videos, just found you recently. Trying to watch and rewatch everything. Haven't seen all yet, but working on it. I have discovered a few facts about collagen. It is a protein, which means you might need more fibre to compensate. It can also increase your appetite. I find an apple cider vinegar drink will decrease your appetite. It can also work on me, I tend to overeat, even when full. But don't drink more than 1 tablespoon of acv per large glass. I use Stevie, a little lemon and some ginger in cold green tea. Green tea has many health benefits as do the other ingredients. I don't have any jars to freeze the broth, what about plastic containers? Thank you for everything you do, and God bless you and your family.
Wonderful!! 🤗 If you enjoy making Traditional Foods, be sure to head over to my TH-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: TH-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html ➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html ➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi Danny, So happy to hear this!! If you enjoy making things with herbs, etc., ... Have you seen my playlist for making other immune boosting foods and natural remedies? You can look through it here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html I think you might enjoy it. Also...Have you seen my playlist about making all kinds of different bone broth in different appliances? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you might enjoy some of the videos. BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html I think you will enjoy some of these videos. Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Thank you SO Much for visiting!! I realize you are following the Keto diet but do you ever enjoy making traditional foods other than bone broths? I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. It’s listed on the main page of my TH-cam channel “Mary’s Nest” (Sorry to not put a direct link but I don't think YT likes us to put links in comments. The playlist is on the the front of my main YT page.) Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - Do you know about our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Oh yes! I've been binge watching your videos! So much so my husband will respond "hello sweet friend" whenever he hears you say it! 😍😊 I've dabbled in making kombucha, coconut yogurt, kimchee, sauerkraut but I definitely am learning a lot from your videos!! Thank you!! 💚
@@MrsTreeSah - Oh my goodness!! That is so cute!! And I am happy to hear that you are enjoying my videos. Please let me know if you have any questions and/or what future videos you would like to see me make. Thanks so much! So happy that you're here!! Love, Mary
Thank you so much for this video. I have made bone broth three ways, on the stove in a crockpot, and in an Insta pot. I do not like the Insta pot because it makes any meat rubbery though you can get a really good broth out of it I ruined a whole package of oxtails, which is my favorite meat by doing it in an Insta pot The best way to make bone broth in my opinion is a 30 hour cook either in a slow cooker or on the stove! Everything is scrumptious, and the texture is wonderful for the meat. Thanks for the keto recipe.
So knowledgeable Mary!....My son has arthritic knees.....like football size when inflamed. I will make this for him and hope it works..........thank you!
Oh Margaret, I hope so too! Keep me posted!! Have you seen my playlist for making other immune boosting foods and natural remedies? You can look through it here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html I think you will enjoy some of these videos. Have you seen my playlist about making all kinds of different bone broth in different appliances? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you might enjoy some of the videos. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html I think you will enjoy some of these videos. Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I accidentally made a super gelatinous bone broth the other week. Was making pig ear (for pig ear sandwiches) and added pig tail and neckbone to the crockpot (plus veggies and herbs "kitchen sink" lol) Strained everything and put broth in fridge. A few days later I decided to make a soup and the chilled broth was so thick. I heated it up added more veggie and some noodles and little bit of sausage. Told my son better eat it before it gets cold, cuz it will turn into a jello hockey puck! Was delish! I'm a newbie to all this and will definitely try the beef! Thank you for sharing your knowledge!! You're the best! ❤ (P.S. I would also like to be put on the waiting list to be adopted!😂😂)
Thank you so much for the kind words!! And Welcome!! If you enjoy making Traditional Foods, be sure to head over to my TH-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: TH-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html ➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html ➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I found your channel today. I’m so happy with your videos and how well everything is explained I would like to incorporate bone broth into my diet I have a few questions number one how do you wash this before cooking (the bone) would it matter if I get grass fed bone vs regular beef bones and lastly can I add some kind of spicy flavor to it (I can’t eat without a little spiciness. Thank you in advance. Much blessings to you and yours...
Mary I have it where do I get all the bones and everything that you’re talking about for this I’m not too sure where I would go to get those yeah can you help me with that thank you I still appreciate you and thank you all that you’re doing for us it just is wonderful thank you God bless
Wonderful video. I will be a subscriber after this post could you please do a show using the same recipe in a pressure cooker thank you for all that you do :-)
Mary, on the glass lid, I cover my vent hole when I use my slow cooker. The water will not evaporate. Normally, I use foil, twisting the end of the foil and inserting it in the vent hole. I enjoyed this video very much and I am going to try it.
Mary, Quick heads up! the clips on each sides of your crock pot should NEVER be locked while cooking it can cause the lid and glass to break..They can only be used to carry from place to place (Like pot luck) while no longer cooking!
Cathie Galbraith - Hi Cathie, thank you so much for visiting and that sounds like a good idea! This spring… Which comes early here in Central Texas… I will try to make a video and take you all along with me as I clean up and do my planting. BTW - Have you seen my playlist about making all kinds of different bone broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html Also, do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
veronica ghita - Hi Veronica, Thank you so much for visiting and for all the kind words! I really like the slow cooker’s by Hamilton Beach. I think in the description underneath my video I have some links to my favorite models. Hope this information helps! Also... Have you seen my playlist about making all kinds of different bone broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you will like some of those videos too. Love, Mary❤️😘❤️
Hi Mary loving your videos I tried this recipe as my daughter suffers a lot with her stomach my broth didn't quite make it to the gelatinous stage although was gloupy if that is a word ! I didn't go heavy on the herbs & spices so not strong am i able to use this in cooking soup/stew etc ? Many thanks
This looks amazing! Just one caveat. I am on a blood thinner (warfarin) and have been told that I should not use turmeric. It apparently is a natural anti-coagulant and could be dangerous for me. Can I just leave it out? I plan on watching you sourdoughs video next. ❤️
Thank you for the informative video. What do you call the liquid that roasting meats produces? I make gravy with a bit of it and use the rest for soups or cooking liquid for rice, quinoa or couscous. Is it just called drippings?
Hi Mary, just ready to make my first batch of Bone Broth, to make a Wonderful French Onion soup. My question is do you have aFrench Onion soup recipe that I could use with your Bone Broth? Thank you John
Hi Sweet Friends, Today I am sharing a recipe for a KETO Bone broth to which I have added lots of anti-inflammatory herbs and spices that provide even more health benefits...plus lots of great taste! Love, Mary
i want your butchers number, such pretty sources, you have.
Have you ever canned your bone broth?
Mary's Nest Can you please send me the name of the butcher that you buy your bonds from and the 15% off coupon please . Thank you
Denice Rader - Hi Denice, I buy my bones from US wellness meats. Go to my “Shopping Guide” on my website “MarysNest DOT com”. The link and the discount coupon code are over there. I would put the information here in the comment section but TH-cam may view it as spam and then you would not see it. So just head on over to my website and you’ll be all set. Love, Mary
You need to sell your bone broth! Yum!
IF MORE PEOPLE HAD THE PASSION FOR BONE BROTH THAT MARY DOES !!!!!!!! THIS WORLD WOULD BE A LOT HEALTHIER !!!!!!!!!!!!!!!
Love watching Mary. She has a mixture of old fashioned recipes and modernity. Reminds me of my grand mothers cooking. All her sons reached well past the 90 mark. Alas my mother smoked and only reached the eighties. I am 86, cooking the old fashioned way, do not buy from fast food outlets and am trying to get as old as my uncles. Hopefully. dementia will not get me first.
Thank you so much for the kind words…and so glad you’re here! Love, Mary ❤️🤗❤️
Please update us, how are u? Bless you!
@@anniek7574 I will be 88 in May. I have aches and pains, but nothing too bad. Long walks are difficult so I use my exercise bike. Hopefully we can be in contact next year.
@@sextoncardew903 OK--deal! Happy early birthday!!
@@anniek7574 Nice to hear from you. I will be 88 on 31st of May. I am hoping I will break the 90 barrier.
I didn't know that Rosemary could taste soapy. I use a LOT of Rosemary in a lot of dishes I make because it passes the blood-brain barrier and is anti-Alzheimer's. Several spices pass the blood-brain barrier and I use all of them.
You are the Bone Broth Queen of TH-cam! So incredibly helpful
Scott Hebert - Hi Scott, Thank you so much for visiting and for the kind words!! Have you seen my playlist about making all different kinds of bone broth - beef (using all different types of bones), chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you might enjoy some of the videos.
BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Love this bone broth recipe. Bought myself a fat separator. When it is all done, I distribute the broth in ice cube trays. They freeze well, and I put all the blocks in a large zip lock bag. You can take what you want to warm up on the stove. Thanks Mary
Hi there where did you get your fat separater from if you don't mind me asking.
Her smile warms my heart. ❤
Such a wealth of valuable information . Thank you Mary . I am Jamaican , I am convinced for a Jamaican there is no such thing as too much thyme . LOL !!
Hi Yvonne, Thank you so much for visiting! So glad you like thyme! Have you seen my playlist about making all different kinds of bone broth - beef, chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you might enjoy some of the videos.
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html

➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes, especially at this time of year after all the heavy holiday eating!
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
As a Nigerian I concur.
OMG!!! It congealed! It did it right!!! Holy smokes! What a lovely morning surprise! I'm so excited!
When I made vegteable broth, I dry the cooked/used vegetable in my Dehydrator for 2 days, crunch then the dried vegetable in a blender and use it for sauces and soups. It's really put amazing flavor to the sauces and soups, but just remove the bay leaves before drying the vegetables.
Great video… very educational.
Love your charm. It was a pleasure to see you make this broth!
Loved watching will be making some tomorrow.
Hi Mary, I love everything you do. Very informative.
I love watching your channel, Mary! You are so lovely. Thank you for all of your informative videos!💜
Many I appreciate your attention to details. You explain it all. I so like the love you put into the teaching.
I just found your Chanel and I’ve been binge watching and loving it! Thank you fir the great recipes and knowledge of food.
You are such a beautiful person. Thank you so much for all your amazing recipes x
Love love you. Thank you for doing this.
Happy new year Mary!! This will come in handy for me today! Keto bone broth, yay!!!!
What an amazing informations. I wish I knew about this before I made mine. I think I didn’t do it that well. Thank you so much.
Wow, I went to the US Wellness meats and while everything looks great and likely high quality I would not pay the prices they are charging for bones plus shipping to get the bones. I do appreciate knowing you can buy bones online. I've found a local meat company so I'll give them a try. Thanks for the bone broth/broth/stock education
You may try going to a meat processing place. They have lots of bones they may be free.
Just go to a local butcher or a place that processes Deer, Hogs, Beef!
Thank you, for the great info!!
Wonderful video, you are so welcoming and calming, and your kitchen looks so cozy, please do make more anti-inflammatory recipes, I really really need them, thank you so much
I subscribed to your channel within 5 minutes of listening to your calming voice, love you to pieces.
Mary you do an excellent job explaining. Congrats!
Hi Tony, Thank you SO much for visiting and for the kind words!! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html
Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
You are best Teacher ever on the TH-cam.
I am trying to heal a bulging disk and bone broth is essential. Thank you for the recipes!!!
Hi Mrs Mary, I just want say thank God for you given full instructions/ details on your TH-cam cooking.
Awesome ... thanks Mary!
Hello Mary the first time I hear you your explanation is very good everyone needs to know these free information ! Thank you so much for telling about these recipe bone Broth and those Erbs 👍
As a person who follows the keto lifestyle..I thank you for sharing your knowledge.
Best presentation , well explained step by step . I learnt a lot about inti-inflammatory properties and nutrients of ingredients.Mary you are very knowledgeable and thanks 🙏 for sharing .
I just found you today Mary, and I’m so glad that I have.
I had to pause this video halfway through to compliment you on your style and ease of explaining the why’s . I will be using your bone broth recipe from now on. And thank you for featuring a keto one. I follow a keto lifestyle due to health reasons so this is incredible helpful.
Thank you for doing what you do!
Mary I have to say thank you for all your wonderful advice and to wistfully say that you remind me of my first serious girl friend from over 50 years ago in north eastern Pennsylvania, thankyou again so much.
Just what I'm looking for!
Learnt a lot, thank you ❤😊
I love watching your videos. I appreciate you so much for teaching the knowledge you have to us folks that need it so much. You are such a wonderful teacher and you make things so easy to follow and understand. Thank you, Mary.
shelia luffman - Oh Shelia!! Thank you so much for visiting and thank you for all the kind words!! You made my day!! Do you enjoy learning about making traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html
Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Hi Mary, What a wonderful teaching video. I learned so much and I love all of your videos. Thanks for teaching us, I appreciate it very much. God bless you.
Hi Esperanza, Thank you so much for visiting and for the kind words!! Do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
This looks soooo good!!
Love this content.. thank you for sharing
Thank you, Mary.
Great ideas!! I also add garlic scapes to my broth.
Thank you sweet Mary, another appreciated bone broth recipe. You are truly awesome! Have a nice Mother’s Day weekend with your family.
Nicole Hervieux - Hi Nicole, Thank you SO much!! You are so kind! You made my day!! BTW - Do you enjoy making other traditional foods in addition to Boone Broth? I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. It’s listed on the main page of my TH-cam channel “Mary’s Nest” (Sorry to not put a direct link but I don't think YT likes us to put links in comments. The playlist is on the the front of my main YT page.) Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - Do you know about our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
I'm so glad you did this. I've been keto since March of 2016 and have lost 83 lbs. I love watching cooking shows and try to see what I can make keto and here you did this for me. I just love the idea of making an even healthier bone broth. Thank you so much. I'm on vacation this week and am watching all your video's. I hope you can show other keto recipes, it's a very healthy way of eating. Thank you so much.
Beth Meadows - Hi Beth. So glad you liked this video. I am learning more about keto little by little and I will try to make more recipes about this particular type of diet. You are amazing! 83 pounds… Wow! I definitely need to learn more about the keto diet! So glad you’re here. Love, Mary😘❤️😘
I miss having a kitchen...thank you from Indiana for helpful knowledge!!!
Love love love you Mary!
Hello 👋 Sarah
How are you doing today
Hello, Congratulations on 8k..I'm so glad for you. I love your delicious recipes..Have a great day
Thank you so much and thanks so much for visiting!! And I am so happy to here that you love the recipes. Please let me know if you have any questions about the traditional foods I make or what you would like to see me make. Love, Mary
Thank you Mary thank you for the recipe. I have a slow cooker so I can use it.
Lots of love xxx
Hi Patricia, Fantastic - you'll love this!! Love, Mary
Thank you for all you do Mary. It is a blessing for me that I found this video & your other videos that return us to Nature's world of food & not the Corporate world of boxed stuff with no nutrition to be found. Blessing upon you.
Thank you for visiting and for the kind words! BTW - Do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.
Please let me know if you have any questions. I'm so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
I never knew I could use wine instead of vinegar. Thank you!
I just discovered your channel about a month ago.
Hello Mary🙋
I'am from Germany, sorry my English is not soooo good 😁
Since March my diet is "Keto" and so i found your Channel and your delicious Keto Bone Broth, many thanks to you for this recipe👍
You are a great TH-camr, i like all of your Videos!
Heartfelt greetings from Lower Saxony😘
Christina
Hi Christina, your English is excellent! Thank you so much for visiting and for the kind words! Love, Mary❤️🤗❤️
Immer schön wenn Mann daß Gefühl bekommt, “sie wohnt in meiner Nähe”.
(Translation: Always good to have the feeling of geographical proximity)
I watched this video 15 times to make sure I got this right. I made it today in my 22 quart roaster so I doubled your recipe. It is so delicious. This is the BEST soup base ever.
Wonderful to hear!! Wow...22 Times...You are very dedicated! If you enjoy making other Traditional Foods, be sure to head over to my TH-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: TH-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html
It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home.
➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description.
BTW...Are you in our private FB group? It’s called Mary’s Nest Modern Pioneers. (It’s FREE to join.) The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Oh…and for more in-depth info....➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): TH-cam.com/MarysNest/join This is for those who are interested in delving into Traditional “Nutrient Dense” Foods topics in greater detail. But don’t worry, this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
You just answered a question for me..I can make this in a roaster!
A very interesting, thank you, new subscriber.
Keep up. You are good in Explaining
Hi Mary.....Congratulations on your milestone 👏👏👏 Another good recipe 😍 Hugs, Dolores
Hi Dolores!! Thanks so much and thanks for visiting!! Love, Mary
Wonderful video Mary ! Thank you “ Great teacher.” All the wonderful benefits !!
linda parker - Hi Linda, Thank you SO much for all the kind words!! So glad you’re here!! Love, Mary❤️😘❤️
Mary's Nest
It’s a Win for all Mary ! You’re bringing us healing & health ! I’m so happy I found your channel ! I will update you on my progress ! Mary , I’m truly excited about all of this knowledge. I believe this is the answer to all my long-standing problems !!
linda parker - looking forward to it!! You are so sweet!! Love, Mary❤️😘❤️
Sounds delicious. I love ginger. I probably also like turmeric as one of my favorite teas has that flavor in it.
Hi Jean, I think you'll enjoy this!! Love, Mary
Love Keto.
I will be giving this a go!!!
Hope you enjoy!
Love your channel
Wish I had seen this earlier, your method is superior.
What I’ve been doing to make life a little easier is to mix my favorite dry ingredients together in a mason jar. It has many of your fresh items plus a few items like nutritional yeast, cream of tartar, reishi mushroom powder, cayenne pepper or whatever I’m in the mood for. Then after heating up my broth in my favorite big mug, I simply add a spoonful and hit that sucker with a stick blender! It usually comes out creamy/frothy & always yummy.
I feel SO much better after adding this to my daily routine. You are certainly the biggest influence of putting me on the path to enjoying the benefits of BB. 💕 Cheers!
Wow!! Your approach sounds delicious! But thank you for the kind words as to my version. I am SO happy that you are enjoying bone broth!! Love, Mary
First video I watched from you. Immediately follow!!
Wonderful! Welcome!! So happy we are on this traditional foods journey together! Love, Mary❤️🤗❤️
@@MarysNest I’m so happy I found your account, really. I’m on keto for health reasons and thank you so much for much for your content. Already tried some of your recipes. Just to good to be true 🥰
Subscribed! Very informative.
Wonderful! Welcome aboard! Love, Mary
I don't have a slow cooker, but I make bone broth in my oven, roasting at 150 Fahrenheit...and go to bed. When I get up in the morning, it smells SO good in my house... depending on the type of meat, I can wait til noon to process it... or use it for breakfast!
Thank you Mary. I have been making the bone Broth now for a while, and have made it for my daughter who has recently had our first grandchild. Now I am trying this recipe.❤️
Hi Cheryl, Thanks so much for visiting! Wonderful!! Your daughter is so lucky to have you!! Also, I have a short Keto playlist if you're interested in those types of recipes. You can watch it here: th-cam.com/play/PLkRuW3pBo2U1vp8bJ8Qn2VDPoFI5vOebT.html I hope to be adding more over time. Love, Mary
Thanks for the bone broth video. I love Keto recipes because I had severe joint pain for years. Within a few days of starting a keto carnivore diet all my joint pain went away. Then a year ago I tried the vegan/McDougall herbivore diet the pain immediately came back twofold. So I decided to go 100% raw and that didn't help whatsoever unfortunately. I did give the vegan diet a month, the starch diet a month and the raw diet only lasted two weeks as the pain was intolerable. My doctor asked what diet changes did I make because not only did my pain suddenly return but I gained almost 15 pounds or a little more than a stone. My doctor advised me to go back to the keto diet so I did and the pain was totally gone in just a few days and within a few months I was back to my healthy weight of 165 pounds or just under 12 stones. So the way I see it, some diets/lifestyles work better for some and other diets may be better for others. Just depends I guess.
commando602 - Thank you so much for visiting and thank you so much for sharing your story! It was so interesting. I don’t follow a keto diet all the time but I am thinking that it is something very healthy and something I need to look into more. Overall I really like traditional “nutrient dense“ cooking. It has served me very well. And there is a focus on the fat similar to Keto. BTW... If you are interested in traditional foods, I have a playlist of videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking".There may be a few recipes that will interest you and fit into your keto diet. It’s a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. (Sorry to not put a direct link but I don't think YT likes us to put links in comments.) Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
commando602
I am impressed by your testimony , thank you ! I too have severe joint pain !
Mary's Nest ‘2
WOW thats a GIANT cooker 👀👀 lucky! also great recipe
Hi Mary ❤I’m so Happy I’ve found your channel!! I can’t wait to try this recipe. I had a question about the acid that’s added to the broth; I was wondering if I’m able to use the whey I get from making buttermilk/cheese to replace the vinegar? Also do you happen to have more Keto recipes you’d like to share? Thank you so much 🙏🏼 , you are an amazing person! I’m enjoying learning so many things from you! 🎉😊
I have been binge watching your videos for a week. I ordered beef bones from Wellness Beef. I'm so excited to make bone broth. Your recipe of course.
That is awesome! So glad you're here!! Love, Mary
Lemon thyme and tarragon are my favourite herbs! Lemon in the thyme cuts the medicinal taste and brightens my soups. I too have a huge herb garden.
Thanks so much for visiting and for sharing these tips on herbs. Lemon thyme is glorious - you are SO right!! Have you seen my playlist about making all different kinds of bone broth - beef, chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you might enjoy some of the videos.
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html

➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes, especially at this time of year after all the heavy holiday eating!
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Good morning, so wonderful to watch your videos, just found you recently. Trying to watch and rewatch everything. Haven't seen all yet, but working on it. I have discovered a few facts about collagen. It is a protein, which means you might need more fibre to compensate. It can also increase your appetite. I find an apple cider vinegar drink will decrease your appetite. It can also work on me, I tend to overeat, even when full. But don't drink more than 1 tablespoon of acv per large glass. I use Stevie, a little lemon and some ginger in cold green tea. Green tea has many health benefits as do the other ingredients.
I don't have any jars to freeze the broth, what about plastic containers? Thank you for everything you do, and God bless you and your family.
Keto is super healthy ! Good video.
I just found you today and love that . I normally make with chicken feet , but in my country they also make with cows feet too . It is very strong 💪
Wonderful!! 🤗 If you enjoy making Traditional Foods, be sure to head over to my TH-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: TH-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Super helpful video. I was looking for a way to incorporate medicinal herbs with broth.
Hi Danny, So happy to hear this!! If you enjoy making things with herbs, etc., ... Have you seen my playlist for making other immune boosting foods and natural remedies? You can look through it here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html I think you might enjoy it. Also...Have you seen my playlist about making all kinds of different bone broth in different appliances? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you might enjoy some of the videos.
BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html I think you will enjoy some of these videos.
Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I've recently stumbled across your videos and I love them!! I appreciate you covering this for those of us following the Keto way of eating!!
Thank you SO Much for visiting!! I realize you are following the Keto diet but do you ever enjoy making traditional foods other than bone broths? I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. It’s listed on the main page of my TH-cam channel “Mary’s Nest” (Sorry to not put a direct link but I don't think YT likes us to put links in comments. The playlist is on the the front of my main YT page.) Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - Do you know about our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Oh yes! I've been binge watching your videos! So much so my husband will respond "hello sweet friend" whenever he hears you say it! 😍😊
I've dabbled in making kombucha, coconut yogurt, kimchee, sauerkraut but I definitely am learning a lot from your videos!! Thank you!! 💚
@@MrsTreeSah - Oh my goodness!! That is so cute!! And I am happy to hear that you are enjoying my videos. Please let me know if you have any questions and/or what future videos you would like to see me make. Thanks so much! So happy that you're here!! Love, Mary
@@MrsTreeSah Hello
How are you doing today?
Thank you so much for this video. I have made bone broth three ways, on the stove in a crockpot, and in an Insta pot. I do not like the Insta pot because it makes any meat rubbery though you can get a really good broth out of it I ruined a whole package of oxtails, which is my favorite meat by doing it in an Insta pot The best way to make bone broth in my opinion is a 30 hour cook either in a slow cooker or on the stove! Everything is scrumptious, and the texture is wonderful for the meat. Thanks for the keto recipe.
Hey Mary, This recipe is awesome. Great explanation of all the ingredients to help educate everyone of the health benefits of each one.
Connie Helm - Hi Connie, So happy you found this helpful!! Love, Mary❤️😘❤️
@@MarysNest It truly will be helpful. Good Night.
@@conniehelm6166 Hello
How are you doing today
So knowledgeable Mary!....My son has arthritic knees.....like football size when inflamed. I will make this for him and hope it works..........thank you!
Oh Margaret, I hope so too! Keep me posted!! Have you seen my playlist for making other immune boosting foods and natural remedies? You can look through it here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html I think you will enjoy some of these videos.
Have you seen my playlist about making all kinds of different bone broth in different appliances? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you might enjoy some of the videos.
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html I think you will enjoy some of these videos.
Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I accidentally made a super gelatinous bone broth the other week. Was making pig ear (for pig ear sandwiches) and added pig tail and neckbone to the crockpot (plus veggies and herbs "kitchen sink" lol)
Strained everything and put broth in fridge. A few days later I decided to make a soup and the chilled broth was so thick. I heated it up added more veggie and some noodles and little bit of sausage. Told my son better eat it before it gets cold, cuz it will turn into a jello hockey puck! Was delish!
I'm a newbie to all this and will definitely try the beef!
Thank you for sharing your knowledge!! You're the best! ❤
(P.S. I would also like to be put on the waiting list to be adopted!😂😂)
Oh Mary, why can't you be my mum, or at least my sister. this looks amazing and so delicious.
Oh Doreen!! You are so sweet!! Love, Mary❤️🤗❤️
@doreen Watson-read I’d settle for her being my neighbor....
Subscribed..you will be over 200k soon. Useful info like this deserves millions of subscribers. Sadly today these are almost lost arts
Thank you so much for the kind words!! And Welcome!! If you enjoy making Traditional Foods, be sure to head over to my TH-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: TH-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I found your channel today. I’m so happy with your videos and how well everything is explained I would like to incorporate bone broth into my diet I have a few questions number one how do you wash this before cooking (the bone) would it matter if I get grass fed bone vs regular beef bones and lastly can I add some kind of spicy flavor to it (I can’t eat without a little spiciness. Thank you in advance. Much blessings to you and yours...
This was very informative and interesting. Thank you!
Have you ever used spinach instead of romaine lettuce? Or garlic? Or carrots?
Love your videos. Can you share best bone broth for soups great for kids aged 3-4? My daughter loves soup and rice. Thanks a lot.
Hi dear mary i love watch you video every day,thank you for share your videos.❤❤❤❤❤
Hi Fariba, Thank you so much! Glad you're here!! Love, Mary
@@MarysNest 😘😘❤👍👌🙏🙏🙏
@@faribahagh7694 Hello 👋
How are you doing today
sound so yummy Mary
Mary I have it where do I get all the bones and everything that you’re talking about for this I’m not too sure where I would go to get those yeah can you help me with that thank you I still appreciate you and thank you all that you’re doing for us it just is wonderful thank you God bless
OUR ARTHRITIS JUST JUMPED FOR JOY !!!!!!!!!!!!!!!!!!!!!!!!
Loved your video , do you have a print out
Wonderful video. I will be a subscriber after this post could you please do a show using the same recipe in a pressure cooker thank you for all that you do :-)
Mary, on the glass lid, I cover my vent hole when I use my slow cooker. The water will not evaporate. Normally, I use foil, twisting the end of the foil and inserting it in the vent hole. I enjoyed this video very much and I am going to try it.
Hello 👋 Karen
How are you doing today
Mary, Quick heads up! the clips on each sides of your crock pot should NEVER be locked while cooking it can cause the lid and glass to break..They can only be used to carry from place to place (Like pot luck) while no longer cooking!
This looks yummy
Naomi Minnick - Hi Naomi, So glad to hear that. ❤️😘❤️
Hopefully sometime you will show us your garden.
Cathie Galbraith - Hi Cathie, thank you so much for visiting and that sounds like a good idea! This spring… Which comes early here in Central Texas… I will try to make a video and take you all along with me as I clean up and do my planting.
BTW - Have you seen my playlist about making all kinds of different bone broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
Also, do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi Mary. I love your video's I'm very excited to start making bone broth!! Which slow cooker do you recommended please, thank you so much!!
veronica ghita - Hi Veronica, Thank you so much for visiting and for all the kind words! I really like the slow cooker’s by Hamilton Beach. I think in the description underneath my video I have some links to my favorite models. Hope this information helps! Also... Have you seen my playlist about making all kinds of different bone broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you will like some of those videos too. Love, Mary❤️😘❤️
Shared. BTW yummy.
Hi Mary loving your videos I tried this recipe as my daughter suffers a lot with her stomach my broth didn't quite make it to the gelatinous stage although was gloupy if that is a word ! I didn't go heavy on the herbs & spices so not strong am i able to use this in cooking soup/stew etc ? Many thanks
This looks amazing! Just one caveat. I am on a blood thinner (warfarin) and have been told that I should not use turmeric. It apparently is a natural anti-coagulant and could be dangerous for me. Can I just leave it out? I plan on watching you sourdoughs video next. ❤️
Thank you for the informative video. What do you call the liquid that roasting meats produces? I make gravy with a bit of it and use the rest for soups or cooking liquid for rice, quinoa or couscous. Is it just called drippings?
You are just too cute❤️ I've learned so much from your videos!
Hi Mary, just ready to make my first batch of Bone Broth, to make a Wonderful French Onion soup. My question is do you have aFrench Onion soup recipe that I could use with your Bone Broth? Thank you John