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Thank you for teaching n demo the simple way of preparing zhenjiang pork rib. However in my countries we don't hd that pork rib marinade sauces, but we had the zhenjiang black vinegars. Any other’s can replace.. tq
⬇️⬇️English recipe follows⬇️⬇️ 糖醋豬仔骨 材料： 急凍豬仔骨3磅 青瓜1條 蕃茄1個 處理： 1. 豬仔骨，清水解凍。 2. 切開一條條骨。 3. 用粗鹽乸10分鐘去除雪味及腥味，及加入鹹味。 4. 清水沖洗乾淨，用廚紙索乾。 5. 豬仔骨調味： a. 生粉1湯匙 b. 生抽2湯匙 攪勻，醃10分鐘。 烹調： 1. 大火在鑊中燒熱油3湯匙。 2. 加入生粉1茶匙，攪勻排骨。 3. 放入鑊中爆香，去除雪味。 4. 豬仔骨煎至焦香，加入鎮江骨汁250毫升及冰糖2大粒。加入滾水蓋過面。要再酸一點，加入少許鎮江醋。 5. 大火滾起，轉中慢火，炆40分鐘。 6. 切好一片片青瓜及一片片蕃茄放碟邊。 7. 排好豬仔骨，上碟。 8. 完成，可享用。 Braised baby pork ribs with sweet & sour sauce Ingredients: Frozen baby pork ribs 3 lbs Cucumber 1 log Tomato 1 No. Preparation: 1. Baby pork ribs, defrost with tap water. 2. Cut the ribs one by one. 3. Season with cooking salt for 10 minutes to remove unpleasant smells and tastes and add some salty tastes. 4. Rinse thoroughly. Dry with kitchen towel. 5. Season the pork: a. Tapioca starch 1 tbsp b. Light soya sauce 2 tbsp Mix well. Season for 10 minutes. Steps: 1. Heat up oil 3 tbsp at high flame in wok. 2. Mix the ribs well with tapioca starch 1 tsp. 3. Fry the ribs well to remove unpleasant smells. 4. Pork ribs have been fried into golden yellow. Put Zhenjiang spare ribs marinade 250ml and rock sugar 2 big cubes. Pour boiled~up water just covering up the ribs. If you want the ribs to be more sour, just add little Zhenjiang vinegar. 5. Heat up at high flame. Turn to medium~low flame, braise for 40 minutes. 6. Slice the cucumber and tomatoes to be put on side of plate. 7. Put pork ribs in row in plate. 8. Complete. Serve. 🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴
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th-cam.com/video/9B-8Gkd0S5I/w-d-xo.htmlsi=V0RwqXT_Cqa7XErT
🐖排骨(系列)播放清單🐖
th-cam.com/play/PLkU_SdeTtB_T160uDWybJ68m1KWJSUNNw.html
🌈這系列全部影片都已有中英文翻譯
🔥🔥🔥我有4400多條片🎬大家入呢個網址 😁全部可以睇曬🙏
goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 4400 movies🎬Everyone enters this URL 😁All can be viewed 🙏
goo.gl/cuyAZa hip🔥🔥
🙏如果覺得呢條片好睇😁
請幫我分享給一個朋🙏
多謝你支持 👈🙏🤝💖😊
好哥哥🌈早晨🙋🏻♀️糖醋骨,餸飯一流,好滋味🫶多謝好哥哥分享😋😋👍
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多謝曬🙏☺️💞🤝
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欠碗白飯啊😅😅
酸酸甜甜~正👏👏👍👍😋😋
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今早我已經買了豬仔骨今晚煮😊
嘩🥳口水流🫦💧💧💧巧正呀👍👍👍👍👍🙏😘🕺🏆🍻🤸♂️
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師傅早晨你好,糖醋豬仔骨,酸甜開胃,蕃茄青瓜做配料,香噴噴好味道,試吓整呢食好送飯!!🐷🍅🥒🍚😋😋😋😋😋👍
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自做煮豬仔骨，便靚正，炆幾耐就炆幾耐，真是好正，辛苦晒。❤❤❤😊😊😊
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早晨，簡單方便易做喎，這個糖醋排骨😋照跟你這樣做法一定掂👍之前做糖醋排骨好多配料，糖啦，醋啦洒啦醬油，現在睇到你這個非常簡單的易做👍所以我話睇你視頻真係學識咗簡單不用太複雜做法👍🙏🥰真係衷心的多謝你🥰🙏🙏💯💯💯繼續努力支持你❤️❤️👍👍🙏🙏🙏🥰🥰🥰🥳🥳🥳
Hing 🙋🏻♂️你好🫶🏼🫶🏼就係咁樣整糖醋骨就已經好入味好好味😋👍👍👍我最怕就係工序太多😅整完都冇心機食🤨冇興趣整第二次😂收到晒❤️❤️多謝多謝💯💪🏽💯💪🏽🥰🥰🙏🏻🙏🏻
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Wowww been a long time didn't c ur cooking.This appetizer n yummy 😋
Judy 🙋🏻♂️ Morning❤️ Delicious food♨️👍👍👍😋Thank you very much 💖🙏🏻
師傳，如果星期六我完成糖醋豬仔骨後，想星期日（翌日）帶回教會午膳吃，當中過程怎樣處理？
@晚上要否把己熟的豬仔骨放雪柜
@星期日用甚麼方式翻熱最好
Yee🙋🏻♂️真係好啦🥳我建議😃煮好糖醋骨後攤凍放入保鮮盒後再放入雪櫃 回到教會後 最簡易用微波爐返熱😋😍🙏🏻
好哥哥，大家早晨啦🌺😃糖醋骨香脆酸甜好滋味呀👍🥓🧈🍳😃發達仔早晨啦👍👍🦊🦊🧈🥓🌰🍅🥒😃😃🙋♀️
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Very good morning🎉🎉
Kings🙋🏻♂️ Morning🫶🏼🫶🏼Thanks🥳💖🙏🏻
Thank you for teaching n demo the simple way of preparing zhenjiang pork rib. However in my countries we don't hd that pork rib marinade sauces, but we had the zhenjiang black vinegars. Any other’s can replace.. tq
Hi, fyi 5mths ago he did a braised sweet & sour ribs clip with zhenjiang sauce...u go & look for it
Looked under his playlist: pork ribs
Kelena🙋🏻♂️Welcome 😍Thanks🙏🏻 You can refer to this article.👍😋👉🏻🙏🏻 th-cam.com/video/wYJu_tBIre4/w-d-xo.htmlsi=dhVNtS3-yA7gJAni
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呢個好食呀
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早晨，呀好，大家好。😀😀
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⬇️⬇️English recipe follows⬇️⬇️
糖醋豬仔骨
材料：
急凍豬仔骨3磅
青瓜1條
蕃茄1個
處理：
1. 豬仔骨，清水解凍。
2. 切開一條條骨。
3. 用粗鹽乸10分鐘去除雪味及腥味，及加入鹹味。
4. 清水沖洗乾淨，用廚紙索乾。
5. 豬仔骨調味：
a. 生粉1湯匙
b. 生抽2湯匙
攪勻，醃10分鐘。
烹調：
1. 大火在鑊中燒熱油3湯匙。
2. 加入生粉1茶匙，攪勻排骨。
3. 放入鑊中爆香，去除雪味。
4. 豬仔骨煎至焦香，加入鎮江骨汁250毫升及冰糖2大粒。加入滾水蓋過面。要再酸一點，加入少許鎮江醋。
5. 大火滾起，轉中慢火，炆40分鐘。
6. 切好一片片青瓜及一片片蕃茄放碟邊。
7. 排好豬仔骨，上碟。
8. 完成，可享用。
Braised baby pork ribs with sweet & sour sauce
Ingredients:
Frozen baby pork ribs 3 lbs
Cucumber 1 log
Tomato 1 No.
Preparation:
1. Baby pork ribs, defrost with tap water.
2. Cut the ribs one by one.
3. Season with cooking salt for 10 minutes to remove unpleasant smells and tastes and add some salty tastes.
4. Rinse thoroughly. Dry with kitchen towel.
5. Season the pork:
a. Tapioca starch 1 tbsp
b. Light soya sauce 2 tbsp
Mix well. Season for 10 minutes.
Steps:
1. Heat up oil 3 tbsp at high flame in wok.
2. Mix the ribs well with tapioca starch 1 tsp.
3. Fry the ribs well to remove unpleasant smells.
4. Pork ribs have been fried into golden yellow. Put Zhenjiang spare ribs marinade 250ml and rock sugar 2 big cubes. Pour boiled~up water just covering up the ribs. If you want the ribs to be more sour, just add little Zhenjiang vinegar.
5. Heat up at high flame. Turn to medium~low flame, braise for 40 minutes.
6. Slice the cucumber and tomatoes to be put on side of plate.
7. Put pork ribs in row in plate.
8. Complete. Serve.
🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴