I agree that it seems not to be very time nor cost effective--but kudos to you for making your own. And the part I loved in this video was when you slipped the fork in the end of the strainer to stabilize it. Does everyone know about that trick??? Well, I sure didn't, and will be doing that from now on! Thank you!
I have made cream cheese many times but I've never seen butter added. What is the purpose of that addition? It seems like it would make more of a buttercream base for a frosting than what one might generally expect when you think "cream cheese".
I learned so much. The recipe. How to hold a strainer with a fork. How to hold pastry bag open. I used to work in factories where grocery store cream cheese is made. I am afraid to eat processed version. This recipe looks delicious
Pro tip. If you microwave your lemons for 15-30 seconds and then roll them on a hard flat surface before you cut them, they'll juice really easily and you'll actually get the most from them.
@@bottomfeeder1307 point taken. I might not have considered that. Many famous chefs & notorious people don’t own microwaves in their homes for health reasons ~ they don’t eat or serve nuked foods). But I was about to do this one. I go to a lot of trouble to keep things as clean as possible in my home (buy organic if possible, etc) and it’s taken years. Of course it would have to destroy nutrients. Thx 🙏🏽
Considering how much milk costs compared to cream cheese and the amount of cream cheese that came from that much milk, I’ll stick to store bought. This may be a fun project to do with kids.
Хороший рецепт, но я делаю из кефира и сметаны. 900гр кефира 400гр сметаны 20% 0.5 чайной ложки соли, смешать и на марлю и на друшлаг часов на 5. Затем на ночь в холодильник под гнет. Получается 480гр готового сыра, очень вкусный на бутерброды до кофе. Если взять 430 гр сметаны выход 530гр.
Не знаю разницу во вкусе, но по финансовым соображениям, с молоком и маслом подешевле выходит, примерно в два раза. Но конечно вкусы могут отличаться. Тогда экономическое сравнение теряет силу.
Lovely. The run off after the milk is curdled is whey and super healthy. My doggoes love it Packed full of protein...don't throw it away. Of course, they love the cream cheese part, too.
@@sharpestdart That's like my not so bright friend the other day who was going to give his 15 year old dog a slice of tomato. I had to grab it out of his hand and reprimand him.. He's 14 years older than me and I'm 32.
@@NubianP6 they lap up the whey on it’s own. I never throw away soured milk. I let it continue to curdle in the refrigerator. Then I pour it into a sieve over a bowl. They get the run off (whey) right away. I will leave the more solid part in the sieve over the bowl for a day or two. More whey will come into the bowl and that gets distributed between the two of them. Finally, almost no liquid is left and just the cheesy milk in the sieve and then that gets divvied up between them. I use it all as a nutritious snack.
Только. У. Нас. В Израиле. Продаются. Готовые. Очень. Разнообразные. Намазки. На. Хлебушек или. Питы. Очень удобно. И. Очень быстро. Особенно. Утром. Всем. Приятного. Аппетита
@@marinayoel696Думаю, что как раз для Израиля такой рецепт неприемлем, зная какие у вас цены заоблачные на продукты. А вот в России это вполне приемлемо. У нас молоко и масло не так дорого, и по качеству отличное (особенно кубанское).😅
Thank you for the video. How hot should the milk be when lemon is added? Also, can we scale down to say one litre first? Thank you again for such a nice video with calm music and no unnecessary antics. 🤗🙏
Add the lemon juice (or lime, or vinegar) when the milk starts to simmer. Don't let it come to a full boil or you will end up with a more grainy end product. Yes, you can scale down. Use 2 tablespoons of lemon juice per liter of milk.
Hello from Florida, USA! This is awesome! I went to Google for equivalent measures and weights. I can't wait to try this with my A2, organic milk and butter! I buy A2 organic milk and want to make butter from that for this recipe. Oh my! My guests will love this! Its better for everyone because there are no artificial ingredients!
Прочла все комментарии, думаю никакой замороженный кефир или сметана смешанная с кефиром не даст такого результата...Сегодняшний рецепт , это рецепт настоящего сыра..даже можно и без масла и без блендера,подержать под гнетом и будет тоже настоящий сыр.....А с маслом и блендером это уже оооочень вкусный сыр)....Азербайджан..
Every single video like this I've watched lately has had a lie in it. Aside from politicians, these are the biggest liars I've ever seen on the net - chefs. Unbelievable.
The video edits all most of the process and it still is a 7 minute video. This would take almost an hour from prep to packaged. And it's not like 3 litters and milk and almost 2 sticks of butter would be cheap for a bit of cream cheese, at this point making it at home is both more expensive and more time consuming than just going to the supermarket and getting it.
This isn't really the food to make those claims on. Most cream cheese brands have very basic and simple ingredients. The only extra ingredient they tend to have beyond the normal milk/cream, cheese culture, and salt is some kind of gum like xanthan or bean gum. That's just to keep the consistency stable. I'm all for cutting out unnecessary or potentially harmful ingredients, but in the foods that actually apply.
Only way I can get my Dog to swallow his meds. He is a champion at pill spitting. But can't resist a pill in cream cheese. Also use it as a substitute in many recipes, easier on damaged kidneys than other cheeses. Thank you very much.
Point made, but look at the long list of ingredients on the store bought cream cheese…As long as the ingredients are organic, this should be a marked improvement
thanks for this post!!! i love cream cheese and will try this method.... i have tried several methods this one seems simple to do........ but why the claim of 5 minutes.... you took several hours to make this, just say that... this is a simple easy recipe to follow :) but its defo not a five minute recipe .... THANKS AGAIN!!! ♥♥♥
It looks great, pretty sure it's gonna take me longer than 5min. It took 7 just to watch the video but I'm definitely going to try this. Thanks so much.
Thanks for the recipe. Your title is misleading. That would take at least 20 minutes to make, not 5. Just scalding milk takes at least 10 minutes while constantly stirring to avoid burning.
Lovely… thank you for the recipe Just FYI, if you use the cheese curds you get after adding the lemon juice, strain it, it is homemade paneer used in Indian cooking! You can strain out all the water (cheese cloth works best) shape into a slab and cut cubes
@@mrswilbert No. Not ricotta. Ricotta is made from the whey, not the curds. After the curds are separated from whey and made into whatever type of cheese, the leftover whey can be used to make ricotta by a process that denatures the proteins in the whey causing them to coagulate and form solids that are then strained out - and that is what ricotta is.
I loved how the persom used the fork to hold the colander in place! Learmed something else knew today. Fork, spoon, butter knife, if it works, it works! Better than colander im one hand or not and hope for best, strain with the other.
@@fishka628 Ага!!! Единственный продукт,на что мне жалко денег покупать...600-700 р за КГ...!!! А то и более...!!! Тоже часто делаю сырные продукты: То из молока,то из кефира со сметаной... Попробую и Ваш!!! Спасибо за Ваши труды!!! Подписалась!!!👍🏻👍🏻👍🏻
I make a lot of yogurt, and sometimes cream cheese, and I've never found a great use for the whey after product. You can use it as a partial replacement for water in baking, you can use it in smoothies, etc. I don't bake much and I don't really like the whey taste in smoothies so I'm still looking...
I like the bright flowers at the beginning and the dark ones at the end. Also, if you’d place a damp paper towel ( or cheese cloth) under your cutting board prior to cutting anything, it will keep your board from wobbling
Берете один литр кефира, но я беру кефир два пакетика по 450 гр., потому что у нас нет по 500гр., ложу в морозилку на ночь, а утром или позднее, как вам удобно пакеты вынимаете и на марлю, если марля разная бывает, я делала в два слоя, а лучше бы в три слоя, но сыр всё равно получился, можно в него добавлять зелень, например укроп или что то другое и обязательно гнёт, на бутерброт самое то
Incredibly similar to how queso fresco is made (except that the milk is cooked longer and the queso fresco is not mixed with the stick mixer but a little salt is added and the curds are drained a couple times and then can be put in something like a tofu mold to pack it into queso). Queso fresco is Spanish for "fresh cheese."
Another way to get a creamier texture, rather than adding butter, is to: 1. don't let the milk come to full boil, only simmer it during the curdling process. 2. add back some of the whey to the curds while you are blending it smooth, you only need little.
А я только что взяла полпачки творога пяти процентного и смешала с пол пачкой сливочного масла, добавила универсальную приправу и хорошо промешала вилкой, через 5 минут получился мягкий сыр обалденного вкуса, гораздо дешевле и быстрее
3 litres de lait biologiques (microfiltrés) : 6,60 € + 2 citrons biologiques : 1,00 € + 100 g de beurre bio : 1,30 € = 8,90 € + tout le travail pour le faire !!!!
Three liters of milk, two lemons and cleanup cost more than a three-dollar brick of cream cheese. But I gotta admit... it looks delicious. Peace on earth.
I was making a similar recipe, and you are very correct, it cost me more than buying. The difference though, was I know exactly what was in my cream cheese. That said, my kids love Philadelphia cream cheese, so they weren’t fans of homemade so I’ll continue making home made bagels, but not cream cheese.
I agree that it seems not to be very time nor cost effective--but kudos to you for making your own. And the part I loved in this video was when you slipped the fork in the end of the strainer to stabilize it. Does everyone know about that trick??? Well, I sure didn't, and will be doing that from now on! Thank you!
Не проще взять готовую кислушку?
The fork trick 🤯 I cannot believe I never saw it before!
No I use a spoon. Fork is way better . . .
😅😅😅😅 salvajeeee, salvaaaajeeeee, fco Carlos desde Cartago , C,Rica
Saludos , salvajjeeee, salvaaaajeee
@@franciscorivas6650 Ош
Blend in some fresh herbs, lemon zest, and maybe a tad of garlic, dust with crushed red pepper! What a treat!
Yes ! Excellent idea. I want to try this but I love garlic so I think I’ll do what you have suggested too !
Thanks for the suggestion.
Agradecida pelas respostas ❤❤❤❤🎉🎉🎉🎉. Deus a abençoe com saúde e paz.
ok, he didnt say, but i guess you were supposed to add the lemon to the milk before boiling it?
@@toroddlnning6806 no. After the salt. Then stir and continue cooking until the whey separated. Turn off sound and watch. You will see when.
Swirl in some sweet chilli sauce n yum!
I have made cream cheese many times but I've never seen butter added. What is the purpose of that addition? It seems like it would make more of a buttercream base for a frosting than what one might generally expect when you think "cream cheese".
I learned so much. The recipe. How to hold a strainer with a fork. How to hold pastry bag open. I used to work in factories where grocery store cream cheese is made. I am afraid to eat processed version. This recipe looks delicious
Maybe tell us to what temperature you heated the milk before adding the other ingredients. Pretty key piece of information.
I believe it’s 180 or 185 fahrenheit
Pro tip. If you microwave your lemons for 15-30 seconds and then roll them on a hard flat surface before you cut them, they'll juice really easily and you'll actually get the most from them.
Thank you so much‼️ ❤
Microwaving food, not a healthy choice😢
By microwaving the lemons you also kill the nutrients, especially Vitamin C, which is extremely sensitive.
Can't wait.
@@bottomfeeder1307 point taken. I might not have considered that. Many famous chefs & notorious people don’t own microwaves in their homes for health reasons ~ they don’t eat or serve nuked foods). But I was about to do this one. I go to a lot of trouble to keep things as clean as possible in my home (buy organic if possible, etc) and it’s taken years. Of course it would have to destroy nutrients. Thx 🙏🏽
Looks yummy. And I never thought to put a fork in the strainer hole to keep it from falling in the bowl. Thanks.
Сейчас усну ..скорость готовки и музыка соответствуящая..готовить надо бойко весело со вкусом жизни...
На скорости 2,0 норм 🤣
Так все аккуратно и красиво в студии ,очень приятно смотреть благодарю милая хозяюшка!!счастья и всего доброго вам!!!
Очень даже хорошо спасибо
Gracias por ayudarnos y mostrar la mejor forma de hacer los productos que necesitamos para alimentar nuestra familia
Читаю комментарии и удивляюсь: какие мы все одинаковые , из разных стран и такие похожие!
Всем Мира и Любви !🌷🌷🌷
Да, именно, как хорошо, что вы так это понимаете. Мне тоже кажется, люди хотят одного и того же, нужно строить все на этом ❤
НАВЕРНОЕ,МЫ НАСТОЯЩИЕ,МЫ--ЛЮДИ🤗🌞ВОТ БЫ ВСЕ В ОДНО ПРЕКРАСНОЕ УТРО ПРОСНУЛИСЬ БЫ ЛЮДЬМИ🕊🇦🇿🤗🙌
Considering how much milk costs compared to cream cheese and the amount of cream cheese that came from that much milk, I’ll stick to store bought. This may be a fun project to do with kids.
Рецепт заслуживает внимания!Благодарю! Всего самого доброго!
Хороший рецепт, но я делаю из кефира и сметаны. 900гр кефира 400гр сметаны 20% 0.5 чайной ложки соли, смешать и на марлю и на друшлаг часов на 5. Затем на ночь в холодильник под гнет. Получается 480гр готового сыра, очень вкусный на бутерброды до кофе. Если взять 430 гр сметаны выход 530гр.
Татьяна Билан и не надо нагревать ничего ? Просто смешиваете и на марлю ?
@@ГалинаАнтанюк-х2л Греть не надо
@@КОРОЛЕВАИНОПЛАНЕТЯН спасибо
Хороший рецепт. Спасибо, попробую.
Не знаю разницу во вкусе, но по финансовым соображениям, с молоком и маслом подешевле выходит, примерно в два раза. Но конечно вкусы могут отличаться. Тогда экономическое сравнение теряет силу.
Its nice when milk price is cheap. Here in my place, milk is soo expensive 😅. Btw nice sharing, tq
Приятно слушать музыку, все абсолютно понятно без лишней БОЛТОЛОГИИ. СПАСИБО.
What difference des it make whether you use pasteurised milk or fresh, unpasteurised, unhomogenised milk.?
Lovely. The run off after the milk is curdled is whey and super healthy. My doggoes love it Packed full of protein...don't throw it away. Of course, they love the cream cheese part, too.
Do you just give them the whey to drink, or do you mix it in their food?
But it's got lemon juice in it which is not healthy for dogs
@@sharpestdart That's like my not so bright friend the other day who was going to give his 15 year old dog a slice of tomato. I had to grab it out of his hand and reprimand him.. He's 14 years older than me and I'm 32.
@@NubianP6 they lap up the whey on it’s own. I never throw away soured milk. I let it continue to curdle in the refrigerator. Then I pour it into a sieve over a bowl. They get the run off (whey) right away. I will leave the more solid part in the sieve over the bowl for a day or two. More whey will come into the bowl and that gets distributed between the two of them. Finally, almost no liquid is left and just the cheesy milk in the sieve and then that gets divvied up between them. I use it all as a nutritious snack.
@@StrangeScaryNewEngland there is absolutely nothing wrong with completely ripe tomato 🍅. And especially in moderation. All things in moderation.
Славный. Рецепт. Очень приемлемый спасибочки.
Excelente 👌 receta deliciosa 😋 gracias por compartir 😊 muchas bendiciones 🙏
Приемлимый в чем?
По цене - заоблочный. Еще бы он не вкусный был!
@@ЛюбовьМалышева-б2у для. Израиля. Да. Очень. Приемлемый. Для. Вас. Видимо. Не. По. Корману. Что. Можно. Сделать. Искать. Рецепт. По. Корману. В. Рашке. Приятного. Аппетита.
Только. У. Нас. В Израиле. Продаются. Готовые. Очень. Разнообразные. Намазки. На. Хлебушек или. Питы. Очень удобно. И. Очень быстро. Особенно. Утром. Всем. Приятного. Аппетита
@@marinayoel696Думаю, что как раз для Израиля такой рецепт неприемлем, зная какие у вас цены заоблачные на продукты. А вот в России это вполне приемлемо. У нас молоко и масло не так дорого, и по качеству отличное (особенно кубанское).😅
Отлично,питательно,вкусно без особых усилий.фантастично.благодарю❤
Looks lovely but I’m adding up the cost of the ingredients in my head. I’m sure it tastes so much better. Quite lovely.
Wow great job making an easy to follow tutorial. I’m excited to try this!
Nice for an event or if you just love to cook. Too much work for a simple product for me. Thanks for sharing.
Полезный рецепт, нужно пользоваться! Спасибо.
Thank you for the video. How hot should the milk be when lemon is added? Also, can we scale down to say one litre first? Thank you again for such a nice video with calm music and no unnecessary antics. 🤗🙏
Divide recipe into a 3rd of a serving. I was thinking halfing it would be easier.
Add the lemon juice (or lime, or vinegar) when the milk starts to simmer. Don't let it come to a full boil or you will end up with a more grainy end product.
Yes, you can scale down. Use 2 tablespoons of lemon juice per liter of milk.
Благодарю.
I live in Ecuador where the cream cheese doesn't taste right ( almost like plastic)
Can't wait to try this out!
Hello from Florida, USA! This is awesome! I went to Google for equivalent measures and weights. I can't wait to try this with my A2, organic milk and butter! I buy A2 organic milk and want to make butter from that for this recipe. Oh my! My guests will love this! Its better for everyone because there are no artificial ingredients!
How was it?
I didn't make it yet. I've been busy fixing my house.
did you finally make it?
@@criticalnurse-ready8705 not yet. Other things holding me back.
Hi from Florida 🏝️ ❤
Прочла все комментарии, думаю никакой замороженный кефир или сметана смешанная с кефиром не даст такого результата...Сегодняшний рецепт , это рецепт настоящего сыра..даже можно и без масла и без блендера,подержать под гнетом и будет тоже настоящий сыр.....А с маслом и блендером это уже оооочень вкусный сыр)....Азербайджан..
3:03 Wow. The fork keeps the strainer from moving, great little tip right there. Brilliant!
Very interesting. I want to make a cheesecake with this cream cheese! Gonna try it out. I’ll let you all know how it turns out.
So? How was it? I _love_ cheesecake!
I haven’t made it yet. But I will definitely let you know how it is once I do. I love cheesecake too - especially homemade!
Спасибо. Все очень понятно. Получился ОЧЕНЬ вкусно. Внучата очень довольны. Вкусно!!!!!!!!!!!
Great video. But no way this was made in 5 minutes. Looks delicious 😋
I thought the same thing, not even close to 5 minutes.
@@ingridgilbert4917c'est juste une expression pour dire....vite fait !
C'est juste une expression qui veut dire...vite fait !
Every single video like this I've watched lately has had a lie in it. Aside from politicians, these are the biggest liars I've ever seen on the net - chefs. Unbelievable.
The video edits all most of the process and it still is a 7 minute video. This would take almost an hour from prep to packaged. And it's not like 3 litters and milk and almost 2 sticks of butter would be cheap for a bit of cream cheese, at this point making it at home is both more expensive and more time consuming than just going to the supermarket and getting it.
Ese tipo de limón no lo hay en mi región son más pequeños , ¿cuántos tendría que exprimirle entonces?
Gracias exelente video
No additives , NO preservaties , NO color added. JUST TOTALLY NATURAL , HOW IT SHOULD BE !!!!!!!!! ❤❤❤❤❤❤
If you buy cream cheese in certain parts of the world, it won't have those anyway as those additives are not allowed.
This isn't really the food to make those claims on. Most cream cheese brands have very basic and simple ingredients. The only extra ingredient they tend to have beyond the normal milk/cream, cheese culture, and salt is some kind of gum like xanthan or bean gum. That's just to keep the consistency stable. I'm all for cutting out unnecessary or potentially harmful ingredients, but in the foods that actually apply.
Same thought. Store bought cream cheese is pretty good to go when it comes to dyes and chemicals.@@jp8649
Only way I can get my Dog to swallow his meds. He is a champion at pill spitting. But can't resist a pill in cream cheese. Also use it as a substitute in many recipes, easier on damaged kidneys than other cheeses.
Thank you very much.
Спасибо Вам большое за рецепт
Love the fork idea to hold strainer.
Прекрасный рецепт приготовления ❗Благодарю вас🙏
Лариса Шевченко Непонятно молоко кипятить или только пригреть. я 3 раза смотрела,но так и не поняла... если вы делали напишите плиз😁.
@@valentinanaloeva6642 По-любому хотя бы закипеть должно...
Point made, but look at the long list of ingredients on the store bought cream cheese…As long as the ingredients are organic, this should be a marked improvement
Я тоже так делаю, можно ещё вместо сливочного масла, взять растительное без запаха.
Спасибо за рецепт.❤
Desde Valencia estado Carabobo porfavor diga si la leche se hierve con la asucar y la sal antes de echar el limón espero me responda gracias felz dia❤
This is great. Thank you for instructing. I will definitely try it. 👍💕
thanks for this post!!! i love cream cheese and will try this method.... i have tried several methods this one seems simple to do........ but why the claim of 5 minutes.... you took several hours to make this, just say that... this is a simple easy recipe to follow :) but its defo not a five minute recipe .... THANKS AGAIN!!! ♥♥♥
The trick to this recipe is spinning your lemons on the cutting board before cutting them into 60/40 "halves."
It adds all the flavor.
Хочется попробывать! Очень лаконично и понятно,верю,что вкусно!
Nice soothing music accompany fantastic recipe 👍 thank you
It looks great, pretty sure it's gonna take me longer than 5min. It took 7 just to watch the video but I'm definitely going to try this. Thanks so much.
Merci beaucoup 😊 👍👍👍ça mérite bien un poupouce !
Super Rezept! Danke schön!
Thanks for the recipe. Your title is misleading. That would take at least 20 minutes to make, not 5. Just scalding milk takes at least 10 minutes while constantly stirring to avoid burning.
Lovely… thank you for the recipe
Just FYI, if you use the cheese curds you get after adding the lemon juice, strain it, it is homemade paneer used in Indian cooking!
You can strain out all the water (cheese cloth works best) shape into a slab and cut cubes
Ricotta
Yes, was thinking same thing. I recently bought store bout and not near as good as homemade paneer.
@@mrswilbert No. Not ricotta. Ricotta is made from the whey, not the curds. After the curds are separated from whey and made into whatever type of cheese, the leftover whey can be used to make ricotta by a process that denatures the proteins in the whey causing them to coagulate and form solids that are then strained out - and that is what ricotta is.
@@mchevre 🤣🤣🤣🤣🤣 no. Take milk and add acid. This causes curdling.(curds). That's ricotta.
I loved how the persom used the fork to hold the colander in place! Learmed something else knew today. Fork, spoon, butter knife, if it works, it works! Better than colander im one hand or not and hope for best, strain with the other.
El queso Se ve muy cremoso!!! Gracias por compartir esta sugerencia
Simple y práctica !!
! que riquera! soy cubana muy buena receta.gracias . felicidades
Спасибо за рецепт и подробное видео!
Cox gozel vidyolariniz var izlerken zovq alirix musiqilerde cox gozel secilib ❤
This looks soooo yummy ! Finally saw someone who uses as much crème cheese as I do! 😊
Нас много😊
@@fishka628
Ага!!!
Единственный продукт,на что мне жалко денег покупать...600-700 р за КГ...!!!
А то и более...!!!
Тоже часто делаю сырные продукты:
То из молока,то из кефира со сметаной...
Попробую и Ваш!!!
Спасибо за Ваши труды!!!
Подписалась!!!👍🏻👍🏻👍🏻
Susu bisa diganti dengan sari kedelai / soya milk ?
Thx. 🙏 .
🙋🏽♀️🙋🏽♀️🙋🏽♀️
So happy to hear I am not alone in this world when it comes to slathering on the cream cheese!
@@ng.lucianty5983нет,соевое молоко не свернется от кислоты
YUMMYyyyy . . .Looks better & Healthier, Then The Store Bought, Can’t Wait To Make And Try Thanks!
Looks yummy! What did you do with the yellowish liquid left after you took away the milk curdles?
That’s what I’m wondering. Surely it can be made into or used for something else.
I make a lot of yogurt, and sometimes cream cheese, and I've never found a great use for the whey after product. You can use it as a partial replacement for water in baking, you can use it in smoothies, etc. I don't bake much and I don't really like the whey taste in smoothies so I'm still looking...
Unbelievably great recipe thank you so much.
Thank you kindly for a well done video . The recipe looks easy and delicious. I will try it this week . Can't wait to taste it.❤❤😊
Did you try it? How was it? Did it taste similar to store bought cream cheese, like philadelphia cream cheese?
Please let us know how it comes out and how it taste 🌻
I can't believe I never thought of sticking a fork in my sieve end to prevent it from dropping in the pot! Could have saved myself so much headache.
Hola una pregunta por favor se puede poner margarina vegetal en vez de manteca????
The song played during this video was so annoying and lame that I decided to play it really loud to punish my evil next door neighbor.
😂😂😂😂😂😂😂
Lol! And I was all, "I dont hear TH-camrs play music like this. I love it!"
Gracias por compartir tus conocimientos bendiciones desde Venezuela
I like the bright flowers at the beginning and the dark ones at the end. Also, if you’d place a damp paper towel ( or cheese cloth) under your cutting board prior to cutting anything, it will keep your board from wobbling
Great recipe!!! And I loved the music as well!😉
Супер очень понравился ваш рецепт
Without the butter, you have homemade ricotta which is delicious by itself or you can use it in lasagna, cannelloni, etc.
Сливочный сыр можно делать из одно литра замороженного кефира
Это как? Напишите рецепт,
Три литра молока, это дорого получается 😏
Берете один литр кефира, но я беру кефир два пакетика по 450 гр., потому что у нас нет по 500гр., ложу в морозилку на ночь, а утром или позднее, как вам удобно пакеты вынимаете и на марлю, если марля разная бывает, я делала в два слоя, а лучше бы в три слоя, но сыр всё равно получился, можно в него добавлять зелень, например укроп или что то другое и обязательно гнёт, на бутерброт самое то
I'll have to try this. But is it required to spin the lemons before cutting them?
What do you do with the water sieved out from the curd?
That’s whey I believe most people throw it out
Incredibly similar to how queso fresco is made (except that the milk is cooked longer and the queso fresco is not mixed with the stick mixer but a little salt is added and the curds are drained a couple times and then can be put in something like a tofu mold to pack it into queso). Queso fresco is Spanish for "fresh cheese."
Oh, this cream cheese recipe seems simple and delicious! 😋🧀 I need to try adding sugar and butter for a creamier texture.
Another way to get a creamier texture, rather than adding butter, is to:
1. don't let the milk come to full boil, only simmer it during the curdling process.
2. add back some of the whey to the curds while you are blending it smooth, you only need little.
Lemon seeds can be used to make jam as they contain a high amount of pectin…good way to use everything up
I've seen people sprout them and grow as plants but I've not heard of using seeds for pectin. I will look into this.
I love these tips!
Watching from Missouri. This looks like fun. Do you use whole or 2% milk?
Лучше цельное
Haven't even finished your video yet, but had to stop to tell you that the Music is great!
А я только что взяла полпачки творога пяти процентного и смешала с пол пачкой сливочного масла, добавила универсальную приправу и хорошо промешала вилкой, через 5 минут получился мягкий сыр обалденного вкуса, гораздо дешевле и быстрее
Если творог и сыр натуральные!
@@НадеждаТрефилова-ч7э искусственные не употребояю
А что такое универсальная приправа?
Благодарю за очень интересный рецепт.
3 litres de lait biologiques (microfiltrés) : 6,60 € + 2 citrons biologiques : 1,00 € + 100 g de beurre bio : 1,30 € = 8,90 € + tout le travail pour le faire !!!!
Ob es wie Frischkäse schmeckt, ich glaube es nicht 😊
Of couse it counds the cost of leaving in each Country you come from...!!!
It only makes sense if you own your own cow
Great at least I know what is in it if i made it myself
Is the butter blended into the hot blended curds? Or do we let the cheese cool first?
While it's hot.
Esse limão e siciliano? Pode ser feito com outro? As mei a receita vou fazer. Obrigada por compartilhar.
Looks absolutely delicious❣️How long does this stay fresh in the fridge for?
Wondered also
I'd assume we'd use the same expiration date as the milk.
@@cam-bo11 👍Ty
A week and a half or so.
Gracias por compartir esta riquísimo queso crema, bendiciones.
Здорово и так просто, большое спасибо за рецепт💥👍🤩
Seria bueno vaya explicando el paso a paso.Parece muy rico.Desde Argentina le escribo.
Спасибо за такой классный рецепт. Привет из Латвии🤗
Rinse and press the curds, you've made fresh paneer. Great video.
Really impressive great job well done a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍
Das mache ich auf jeden Fall, muss mir nur noch Zitronen besorgen. Danke für diesen Input.
The cream cheese recipe was wonderful, very easy and quick to prepare
Did it taste better or same as store bought.
@@ariannadoe good question wish they gave an answer 😅
But costly. More so than buying cream cheese.
Точно това щях да напиша и аз 😮
Has anyone made this? Does it taste good
Как здорово ! И Здорово жить ! Всем здоровья!💖💐❤️🙏🇫🇷
Hallo supa supa Danke aber ich habe leider mir gekauft weil ich kenne nicht jetzt supa Hasdu sehr gute kekse gemacht zu Hause,👏🏼👏🏼
Судя по тому как "быстро" Вы готовите, это не 5 минут а 50, если не больше.
Да... На скорости 1,5 и то доллоолгоооооо......
Молоко нужно хорошее , в деревне можно попробовать сделать...
Всё ещё проще,кефир в морозилку на неделю Разморозить и слить,наслаждаемся вкусным творожным сыром.
Обязательно на неделю, а если раньше его достать ?
Поняла что когда лежит подольше, выход побольше.Не знаю с чем это связано.
@@НадеждаРайкова-о6в понятно, спасибо. Попробую обязательно.
Запах не приятный
@@ИмяФамилия-я6з8ж вы пробовали, не понравилось?
19 August 2023. Angelique here from South Africa. Will definitely try this.
Three liters of milk, two lemons and cleanup cost more than a three-dollar brick of cream cheese.
But I gotta admit... it looks delicious.
Peace on earth.
I was making a similar recipe, and you are very correct, it cost me more than buying. The difference though, was I know exactly what was in my cream cheese. That said, my kids love Philadelphia cream cheese, so they weren’t fans of homemade so I’ll continue making home made bagels, but not cream cheese.
@@trishayamada807 I'll check out your bagel hack. Thanks.
@@kevinogracia1615 I’ll see if I can link the recipe I use. They turn out better than the bakery.
@@trishayamada807 Thanks.
Wow...no wonder cream cheese is expensive 😫 😩 lol 😆
Zo‘rku osson ekan raxmat