Here's how to make cheddar or mozzarella at home in 15 minutes using just milk!

[@mercedesruzo323]

Trataré de hacerlo porque cuando lo hace otro sale perfecto mil gracias por tus recetas un saludo desde Galicia España

[@mariamiranda4133]

Cuanto tiempo lo deja en la lumbre

[@mariajesusrocha756]

Parabéns amiga cozinhar e uma arte com amor ❤️❤️😍😋😋🌹😁🇧🇷👍👍🌟🌟

[@CookandServeWithPride]

Very nice and tasty recipe 🎉🎉❤

[@nanysedhom8215]

انت ممتازه في عمل الجبنه بس يا ريت حضرتك تعملي الجبنالمثلثات عشان فشلت فيها

[@gracymiranda373]

Brasil, gostei, vou fazer, obrigado por nos compartilhar

[@ТатьянаСемёнова-н3о]

Неймовірно! Просто і швидко і смачно!

[@harshabiliangady3211]

Good recipe, am sure the cheese will be tasty. But heating milk to just 50 degrees Celsius will not kill any of the organisms, specially the Bovine Tuberculosis bacilli. My suggestion would be bring the milk to a boil keep stirring it so that the fat does not separate out and cool to 50 degrees and then add the vinegar. Another thing is add the salt to the milk directly you will not need to do this extended salting the cheese.

[@loomgale3705]

Usually milk is pasteurized to kill bad bacteria and keep good bacteria, the lactic enzyma. Boiling good milk is crime.

[@Teresa-vm7pe]

Es muy bueno ROSARIO ARGENTINA 😮😮

[@KATSUMIMATSUDA-o7h]

Nó không thể kéo sợi mà chỉ vữa nát ra từng mảng như những đám mây trắng trên nền trời xanh

[@Hobbitmama13]

Funktioniert das auch mit Lactosefreier Milch?

[@rubenroldan699]

Que rico se ve un abrazo

[@faridejoyande3902]

Verygooooood👌👌👌👌👌

[@eyeonart6865]

Three liters milk very expensive cheese. How much does the cheese weigh?

[@cho2th]

모짜렐라 치즈 만들려면
렌넷이랑 구연산이 필요하고
아주 세심한 온도조절이 필요함
식초 소금만 써서 만드는 치즈는
코티지치즈 리코타치즈 정도임

[@paulaandrearincon8137]

sería mas divertido si el video tuviera audio

[@HqSkibidiPro]

which software you use for editing ?

[@noneim5480]

Программа называется-мазелу́пец.

[@doinah1492]

Merci beaucoup. /❤

[@nanysedhom8215]

هي الجبنه تتحط في المصل وهو على النار ولا بيكونالنار مطفيه

[@VanhieuNguyen-w2o]

Cho hỏi mình lấy sữa đã thanh trùng hay là sữa bò nguyên chất

[@ZakirZakir-gb9hn]

Awesome.

[@LiliDarsouni]

Comment préparer un cheddar

[@rodicamurgu3704]

...and cheddar ?

[@mariamanoela9677]

E uma terapia nessa nossa vida corrida a música linda e a paz com que você faz as coisas 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻💞🫂❤️🖤❤️🖤❤️🖤❤️🖤❤️❤️🖤 Teresópolis Rio de janeiro Brasil 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻💋💋💋💋💋

[@laszlonehorvath9923]

Csodás!

[@selfdefensesecrets3874]

C’est plutôt la recette d’une boule caoutchouteuse… même une mozza industrielle semble moins sèche et plus juteuse 🤨

[@aimscabinet]

Cut the music please

[@qianlin5519]

I like traditional methods.

[@Drsw18]

12.55: Mozzarella

[@victoriayepez6732]

Is this regular milk..?

[@SandyF_trouble]

Whole milk.
Raw unpasteurized if you can find it.

[@arshadnadeem8991]

Unnecessary lengthy

[@ІринаЮськів-ц3х]

У мене не тягнеться ,а плавиться в кінці,що я роблю не так?

[@Odmcj]

Video beaucoup trop longue. On se passe de voir tourner la cuillère jusqu'à ce que le lait soit à la température souhaitée !

[@mariaroussou1627]

❤❤❤❤❤❤❤❤❤❤❤❤❤

[@Akrin-ul6zd]

❤

[@eceulusoy6353]

ne koydunuzda peynır oldu

[@escapefromny2012]

I saw NOTHING about cheddar. Disappointing.

[@ralfelster685]

3 Liter Milch kosten 5 €. Soll ja richtige Milch sein. Dein Mozzarella wiegt höchstens 250 gr. Im Geschäft kosten 250 gr aber nur 2€!!!

[@winstonfox4457]

Try this or just pop up shop and buy bigger block of real cheese for about £3 .00 !

[@neideborges2312]

Eu prefiro fazer , é muito melhor, quero fazer essa receita, ❤

[@neideborges2312]

É uma ótima receita ❤

[@neideborges2312]

Me deu água na boca,qui delícia !

[@SandyF_trouble]

Store cheese sucks anymore. No pull on melted cheese.

[@petraheide4908]

In 5 Minuten?

[@helus6279]

I watched this video because of cheddar,. Please write the correct description in title. Maybe you can just don. And please shorten some parts, there is no need to watch for half a minute or so how you put parmesan into the blender . Otherwise good recipe for mozarrella. Thank you.

[@sevimaydogdu9852]

🎉🎉🎉🙏❤😊🇹🇷

[@grazynaderkacz5620]

Slamazarnie

[@Khrbrr]

Yalan

[@sildanagutierrez-qd8qp]

Que delicia

[@カズと犬のムギの日々]

こんなふうに牛乳がトローンっとならないのは牛乳の種類の違いかな💦

[@debbiesteyn3801]

You cannot make cheddar in 15min. 😂😂😂😂😂

[@mariaroussou1627]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@mariaroussou1627]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤