Japan's popular katsudon! The restaurant, which is too small, is packed with businessmen!
ฝัง
- เผยแพร่เมื่อ 12 เม.ย. 2024
- The restaurant we asked to photograph this time is Nanabei, a katsudon specialty restaurant located in Sannomiya.
The restaurant, with a floor space of only about 3.5 square meters, is so popular that it fills up with businessmen at lunchtime.
A bowl of katsudon costs 800 yen and a large serving of rice is free, so it is recommended for those who want to eat it with gusto.
Location: 1-30-32 Kitanagasadori, Chuo-ku, Kobe-shi, Hyogo 650-0012
Translated with DeepL.com (free version)
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I thought a 25 minute video of a Katsudon place was gonna be way too long. Turns out I was mesmerized by this guy's efficiency and could have watched for even longer. Japanese "fast food" is so good. I can't wait to go back.
流行りのドデカカツや後乗せカツ丼もいいけど、こういうベーシックなカツ丼がやっぱいい
数え切れないぐらいの丼を作ってきたであろう店主さんのテンポの良い調理風景は、ずっと見ていたくなる魅力に溢れています。
There was a place Near Yokohama North Dock (Higashi Kanagawa) that made the absolute best Hire-Katsu I've ever had. Really miss that time
なんて美味しそうなかつ丼😋🍴💕神戸市まで遠征は無理ですが、この動画で食べた気分になります😅サラリーマンが押し寄せるわけですね😊
I can't think of a place that's charming and serving up meals like this!! It's ideal to stop 🛑 in on your lunch break and grab a quick bite to eat 😋 but leaving there feeling full and satisfied is the key 🗝️!! This guy cooks with a lot care and passion!! Awesome 🔥 Video and Thanks for Sharing💜🤍💟🤍💜
お❗今回は七兵衛さんですね👍ここは昼時になると本当にサラリーマンの方でいっぱいになりますね☺️自分も三宮に出張に行くと良く利用します❗行くとご飯🍚は特盛を頼んでしまいますね😄後2種類位で全制覇します😄今回も美味しい動画ありがとー😉👍🎶次回も美味しい動画お願いします🙇⤵️
前食べたけど、あまり美味しくない😂
A good Saturday to you. Thank you for the upload. I shall enjoy watching it. 😊❤
カツ丼食べたくなってきた😊
The katsu donburi looked delicious. Nice portions. Enjoyed the video.
Wow I did try this restaurant few years ago love it 🥰
What a beautiful place to enjoy a delicious meal. That looks so incredibly delicious! Everything the Japanese do is a work of art. Love from the USA 🇺🇸 ❤
厚切りカツ丼旨そうやね😋
あかんあかん❗めちゃくちゃカツ丼食べたくなって来たー🤣特行きたいー🥹
吉兵衛ばかりなんで今度行ってみます
That is waaaaay different than the "katsudon" served in the "jananese" restaurants here in Mexico....would love to try real japanese food!!!
The food is amazing, a combination of delightful ingredients.
厚切りカツを切るサクサク音が食欲をそそる。
吉兵衛もここもどっちも美味いから迷うんよなぁ
Мне очень понравились что они работают в перчатках Вам Всем здоровья счастья и долголетия успехов процветания с уважением Киргизия 🥰🥰🥰💐💐💐🌟🌟🌟 Оператор Молодец 👍👍👍
I've been looking for more places to check out in Kobe, this is definitely going on the list.
Pork looks delicious
this looks so good...i'm drooling
あっ、就活で福岡から神戸に来た時に1人で立ち寄ったお店だー！
プロやなー
So much hard work, I'm getting exhausted just by looking at the video but I would love to try it!
凄いこの食べ物の作り方と料理の準備も大変難しくそうですが食べったほうがいいですよ!
😁😝🤗💖😘
had to scroll to 9:00min of video to actually see how they put the meat to the rice! the angle/pov was awkward at the earlier parts of the vid!
Super katsudon❤
so shake and bake meat with egg poured over white rice... hmm might have to try this sometime
俺的神戸で一番美味いカツ丼屋
このご時世に800円はありがたい
MY FAVOURITE THING TO EAT. 🤤
I hope he changed gloves from cleaning then handling foodstuffs?🤔
best
玉ねぎが多いのが好きだから
トッピングで玉ねぎ追加出来る？
牛丼も玉ねぎの好き嫌いが有り
玉ねぎ増し、抜きが有ります。
可能であれば有難いです。
😛😛😛😛Looks so Delicious!! What oil is in the pans? Sesame seed?
음식 가격도 싸고 양도 푸짐하고 너무 좋겠다
Обожаю азиатскую кухню ❤😊
Pork and eggs together! High protein content. Powers up a long afternoon.
Очень вкусно выглядит.
Пойду, сварю рис. :-))
Me deu até fome
Add eggs & soup sauce, I like it.🎉
Дааааа.... вкусняшки !!!!!!
Wow😮
Ahhh natsukasii !!🎉
かつ煮丼かい
確かに煮すぎ カツ丼ではないね
🥰🥰👍
👍🙂👍
ありがとうございます。
目にウロ。
What is de souce in the sartén?
想在台灣賣這炸豬排食物
Hello, what is this brown sausage at the beginning of cooking please ?
Xin chào . Ai có thể cho tôi biết tên món ăn là gì không ? Xin cảm ơn
Katsudon.
专业的
７分３０分ぐらいのカツ丼に爪楊枝が刺さってたけど意味あるのかな？
分厚いかつを見分ける為につけています
O que é esse líquido na frigideira seria Óleo? Nessa quantidade acredito que não seja
店内はうなぎの寝床タイプか
круче кацудона может быть только казупица
the meat is still pink. ewe.
Прикольно))
tickle tickle juice
普段でもこんでんのにまたこむやん
近くの有名なカツ丼やよりはうまい
猪排炸后切开
，肉质咋这么白呢？
豬肉煮熟一向是白色的
感觉腻
Я не понимаю, он просто взял обычный бифштекс, зажарил во фритюре, что не очень полезно для здоровья. Разрезал его и зажарил еще в яйце. Ничего особенного, обычная забегаловка. У нас бы никто к ним не пошел, заведение так себе, себестоимость блюда высокая.
Я бы пошёл, это вкусно!
Kann mir nicht vorstellen, dass das was Besonderes ist, ähnlich wie Hamburger Schnitzel...
Sorry but I give you a thumbs down only because I’m not a speed reader, and some people want to know what this is
どうもじゃなく有難うだよ
Why on earth would you destroy a perfectly fried and breaded crunchy pork chop by throwing it in broth and then scrambled eggs on top? Over rice?? I don't get it. Why even bother breading and frying it? It's just mush now. No texture...ugh. that was painful to watch..
カツ丼の場合、サクサク感を保つことが必ずしも目的ではありません。揚げ物はスープやソースにコクと風味を加えます。揚げた衣は、その風味をさらに吸収する追加の材料になります。また、煮込むことでカツ、卵、スープの風味が混ざり合います。
ご飯の盛り方イマイチ…
俺は休憩時間でも腹いっぱい食うと仕事する気無くなるｗ
まあこいつらはたいした仕事してないのかなｗ
腹いっぱい食ってもできる緩い仕事ｗ
what is amazing for me, altough i saw a million videos with japanese cuisine and small restaurants..i dont remember seing anyone eating bread....you dont no?:) thx