You have to get the green dye through the Brotherhood first. Unless you can get them to turn the spit while using green goggles that would be difficult and they may accuse you of sacrilege. Ask them first
Wait, I'm confused about the chicken pudding: 1) Boil chicken 2) Mix buffalo & cow milk, boil 3) Add broken rice to milk Where is the chicken and where is it added? Do they use the water? Do they add the shredded chicken?
They add the chicken to the pudding as far as I know. After they boil it chicken tenderizes and breaks apart so much you can't even see the muscle fibers inside the pudding.
Y’all really do some incredible work. This level of film quality, and story telling on TH-cam are not something you see everyday. Thank you for the very original content and persistent high standards. Jesus Bless
I love these stories about people keeping a tradition going, this is one of the channels that originally got me into documentaries and I absolutely love their story telling
@Axiom Steel imo it kind of is. In the video, it’s shown that she has to do stuff like an actual anthropologist, more than just what a baker does. Also, occult investigation could be a real job. There are many mysteries that need investigating and some things need special knowledge.
yivmaiden I put soy sauce and ketchup on my eggs lol I do the egg sunny side up first, then as soon as i flip it i take it off the heat to finish cooking w/ the leftover heat, and add a splash of shouyu to the top. I found if i add it before that, it burns very easily, but i still like adding it while in the frying pan so it sorta cooks into the egg. And then yeah, ketchup on eggs is just something my family has always done our whole lives. If not ketchup, a big hunk of tomato and banana fried next to the egg in the pan. Fried tomato goes on top of the egg and toast to replace ketchup, and the fried banana is a yummy side. Mmmmmmmm
"cake that turns" is quite popular in Poland. You can easily find people still baking it traditional way. It's a treat on weddings and during Christmas time.
So I live in the French area of the spinning cake and that is really yummy ~ Nowadays a lot of these cakes are now spinned by machines so seeing some people still doing it by hand makes me feel really happy
The spining cake is one of Polish traditios as well, dating to the middle ages. It's called in Poland "Sękacz" and when You add honey and rasins on top of it it's often called "mrowisko" meaning "anthill" (because the rasins remainded people of ants). Tbh, i think I have had serious food comas after eating to much
So the last guy took the recipe from a Catholic monastery for free? And when they finally got it, they made it exclusive for own business. Wow, Mr. Krabs
I LOVE YOUR VIDEOS!!!.. KEEP MAKING MORE! man!... Watching these beautifully shot and narrated stories I feel like being transported into that exquisite part of the world.
J-hoppa , Tavuk göğsü isnt the only good sweeties we have.We baklava,künefe,kemalpaşa etc. But remember other countries have good sweets either sooo yeah check them up either.
I love watching these because it gives me so many ideas for when I go back to Culinary School. So far I wanna try that spin cake out, and the Zanzibar Pizza (from another episode).
The cake is ŠAKOTIS, it is a traditional Lithuanian cake. You can buy it in supermarkets here... so it is not French or no need to save the recipe.....
For the Cake that turns.... from France it is actually from T my home country Lithuania. This cake became popular during the Polish-Lithuanian Commonwealth (1569-1791). Its origins are attributed to either the Italian Queen Bona Sforza of Poland or the Baltic tribe of Yotvingians.
The cake most probably comes from Lithuania and is called šakotis. en.wikipedia.org/wiki/%C5%A0akotis It is also found in north Eastern part of Poland which was ethnically Lithuanian until 1920 or so, so I would say it is as Lithuanian as it gets. Different Wikipedia pages in different languages have different stories (checked LT, EN, DE, PL, RU), but most seem to converge on this fact.
Those natas (custard tarts on the last quarter) are amazing ive been to that shop teice now. But there are other "better" ones around the area depending on how u like ur natas. The ones shown are a older school recipe which is bigger and with less sugar than other tarts. Still absolutley delicious though
The Chinese egg tart is actually a mix between the Portuguese pastel de nata, which is cooked until it gets a slight golden brown top, and the English custard tart. Egg tarts were first baked and sold in Guangzhou, located north of Macau and Hong Kong (which then were respectively Portuguese and British colonies respectively).
Hey Great Big Story I’ve been watching your videos for about 2 years now and I got a good story from my country 😭🍃🙏🏻is it possible to see it on your channel! Always with the best content 🌹✨
I thought that *one* cake had been spinning on that stick for 200 years, ofc it wasn't
It isint?
@@lpszigzag5599 nop
I was wrong
Me too
Trygve Evensen there children the talk which is where they tell them to spin until they die then they pass it on
I don’t think the last dude was kidding when he said he’d throw them in the basement
Neither do I
Oh GOSH!!!
Archaeologists years in the future will find a vault with human remains
@@Emppu_T. a vault larger than the Paris catacombs
You know the reCipe you go below the sea.
the spinning cake still exists in Eastern Europe. in Lithuania it's called Šakotis
well originally its from germany, even then it predates from ancient roman/greece, its all over europe
Inne Poland it's called sękacz but it isn't so emtpy inside.
You mean spit cake?
in sweden we call it spettekaka
Yup true. I was kinda surprised when I found out people don't know it. It's realllly good.
4:44 if you use green batter, you'll have a Christmas tree! Then decorate it! :)
Not a bad idea... A delicious Christmas tree and eat it together with the family would be great
This is a brilliant idea. All you'd need is food coloring and it shouldn't affect the flavor! OMG this is a must do!
Use cream to make snow
@@AdvensJett or powdered sugar
You have to get the green dye through the Brotherhood first. Unless you can get them to turn the spit while using green goggles that would be difficult and they may accuse you of sacrilege. Ask them first
11:05 That was the least convincing “No, just kidding” I’ve ever heard in my life.
I'm your 100th liker here & bye.
Was the story about the spinning cake deliberately made to look like a Wes Anderson movie?
Wait, I'm confused about the chicken pudding:
1) Boil chicken
2) Mix buffalo & cow milk, boil
3) Add broken rice to milk
Where is the chicken and where is it added? Do they use the water? Do they add the shredded chicken?
okashi10 yeah! Do they add seasoning? Like sugar?
@@hellothere9791 - I feel like they skipped some steps...
He said you can’t taste the chicken so I think they use some part of it create the gooey texture
They probably won't tell everyone how to do it to preserve the menu so that other people don't copy it
They add the chicken to the pudding as far as I know. After they boil it chicken tenderizes and breaks apart so much you can't even see the muscle fibers inside the pudding.
Y’all really do some incredible work. This level of film quality, and story telling on TH-cam are not something you see everyday. Thank you for the very original content and persistent high standards. Jesus Bless
There owned by cnn and have a large production crew on standby, they aren't some indie channel
M. Kalashnikov I second this
Too bad it have to end
“Retreating is not always bad”
I’m assuming the French that froze to death would disagree
Hahaha yeh. Doubt that they got a cake recipe was much conselation to the relatives
They signed up for the French Army. They could have known retreating was a core part of your job.
I love these stories about people keeping a tradition going, this is one of the channels that originally got me into documentaries and I absolutely love their story telling
I want that spoon used for the chicken pudding.
And I want tschu babyboy
Oh yeah yeah
Believe me, it tastes really good. With chicken in it or not. And you can probably do it in 30 minutes at home. And doesn't taste like chicken at all.
OHYEAHYEAH
these spoons are theft from the Greeks ,cold-blooded genocider turks know nothing else in the past
I love that story about Dessert Anthropologist.
I will become a dessert anthropologist if I wasnt bad at cooking
I was more interested until I realized it was chain resteraunt desserts rather than cultural one
@Axiom Steel26 Food historian is also made-up job in my opinion. Like lmao
@Axiom Steel imo it kind of is. In the video, it’s shown that she has to do stuff like an actual anthropologist, more than just what a baker does.
Also, occult investigation could be a real job. There are many mysteries that need investigating and some things need special knowledge.
Now this is what you call fine cuisine
Newby Ton your pfp though
People don't make fun of them when when they have chicken pudding but people freak out when I put ketchup on my eggs.
I love ketchup and eggs....do people really not like that?
Yeah, when I get it at a restaurant I always get a weird look from at least one person
we put soysauce on eggs instead
yivmaiden
I put soy sauce and ketchup on my eggs lol
I do the egg sunny side up first, then as soon as i flip it i take it off the heat to finish cooking w/ the leftover heat, and add a splash of shouyu to the top. I found if i add it before that, it burns very easily, but i still like adding it while in the frying pan so it sorta cooks into the egg.
And then yeah, ketchup on eggs is just something my family has always done our whole lives. If not ketchup, a big hunk of tomato and banana fried next to the egg in the pan. Fried tomato goes on top of the egg and toast to replace ketchup, and the fried banana is a yummy side. Mmmmmmmm
Who eats ketchup with eggs, y'all guys weird
Dessert resurrection sounds like the best idea ever.
That cake looks like a durian.
Is that just me?
Egg Wash when I saw the thumbnail that was my first thought haha
Nope
Nope that was my first thought when I saw it in the thumbnail haha 😂
f r e d look more like a Christmas tree to me
f r e d nope
That tart looks divine.
I was going to look up the recipe after this and now you tell me it's a secret
You can find a recepie for a similar tart called "pastel de nata"... Its basically a recreation of pastel de Belém.
The original one is still the best (sooo tasteful!!!) 🎉
Pastel de Belém is soooo good, we have it in brazil and it's one of my favorite desserts
Binging with babish has made a very similar recipe, try it maybe you'll like it!
*Technically*, you can eat anything for breakfast, lunch, dinner or dessert.
I dont mine eating the same thing for the whole day
although it is like a traditional to eat rice only in afternoon and eat light foods in morning
Rat poison
"cake that turns" is quite popular in Poland. You can easily find people still baking it traditional way. It's a treat on weddings and during Christmas time.
"The cake is a reminder that losing isnt always bad :DDDD"
*French Casualties: 340,000 to 400,000 dead*
bRO
Zoot Zoot lol
Me: Laughs in 27 million dead
RETARDIS I see this as an absolute win!
The brotherhood was so nice and cute...they truly enjoyed their work.
So I live in the French area of the spinning cake and that is really yummy ~
Nowadays a lot of these cakes are now spinned by machines so seeing some people still doing it by hand makes me feel really happy
The spining cake is one of Polish traditios as well, dating to the middle ages. It's called in Poland "Sękacz" and when You add honey and rasins on top of it it's often called "mrowisko" meaning "anthill" (because the rasins remainded people of ants). Tbh, i think I have had serious food comas after eating to much
So the last guy took the recipe from a Catholic monastery for free? And when they finally got it, they made it exclusive for own business. Wow, Mr. Krabs
This entire channel is just a huge bucket list
Admit it... You googled the recipe for those secret tarts
@Min Yoongi Kun nope
No
I love watching these videos, it’s like a smack of history and food
I LOVE YOUR VIDEOS!!!.. KEEP MAKING MORE!
man!... Watching these beautifully shot and narrated stories I feel like being transported into that exquisite part of the world.
4:50 || Save this precious man
Ok for real, that first one was killing, I NEED THAT!
Yay Portugal! My country is in here! I live In Lisbon, seriously wasn't especting this! Good video. Subscribeb!
Sinceramente prefiro pasteis de nata aos de belem mas os dois sao toppp
That last one is basically Mr.Crabs at this point
Spinning cake we have in Lithuania too
Idk but, that chicken breast pudding looks so appetizing to me
İt is
Same, I really want to taste It ~
I’d eat it.
J-hoppa , Tavuk göğsü isnt the only good sweeties we have.We baklava,künefe,kemalpaşa etc.
But remember other countries have good sweets either sooo yeah check them up either.
I guarantee you it tastes amazing.
Hello 4 other viewers
Hello
cool
hi
I love watching these because it gives me so many ideas for when I go back to Culinary School.
So far I wanna try that spin cake out, and the Zanzibar Pizza (from another episode).
3:28 when you lose... take a cake recipe 🍰
The cake is ŠAKOTIS, it is a traditional Lithuanian cake. You can buy it in supermarkets here... so it is not French or no need to save the recipe.....
For the Cake that turns.... from France it is actually from T my home country Lithuania. This cake became popular during the Polish-Lithuanian Commonwealth (1569-1791). Its origins are attributed to either the Italian Queen Bona Sforza of Poland or the Baltic tribe of Yotvingians.
The Portuguese egg tart looks so dam tasty! I love them!
We have those spinning cakes everywhere in Poland. You can even buy them in delis and supermarkets.
2:40 Hey... Thats Lithuanias traditional desert i think
Yes, actually, we in Lithuania have that ,,spining cake" as a long tradition and we call it treecake.
The spinning cake is from Lithuania and is called "Šakotis"
Ar tau patinka, tai taip skanu 😋
The Portuguese tarts are the best literally!
The cake lady is just wonderful 😊
What a beautiful mouth watering series. Excellent content 👍
I really thought that spun cake was a massive sea cucumber. Looks delicious either way.
I once ate a pickle before it was a pickle...
A cucumber?
@@paul-andreiandronesi3180 no it was a prepickle u silly billy
Little kids are all like: "WHAT THIS IS BEYOND ILLEGAL PLEASE PUT YOUR HANDS UP NOW!" Yes I know it's a cucumber btw.
THE SPOON. @1:53
Here in Macau there's a hell ton of Portuguese egg tarts as well, you may know why if you know that Macau used to be ruled by Portugal
The translation of the turkish pudding chef is flawless.
the spinning cake is very popular in lithuania and is called ‘šakotis’ 😌
I tried the second cake and it was SO DAMN GOOD !
I also take my time reading menus of different restos 😊 I like it haha it's like a hobby
“... a reminder that losing isn’t always bad”
That’s the most French thing I’ve ever heard
I immediately thought of Picard
The french brotherhood
*Unity intensifies*
Those custard tartlets are to die for.
Chicken breast pudding is the best thing in the world! I recommend it to everyone!
Oh my.. library for menu book. Awesome
This channel is addictive 😍
Šakotis in Lithuanian, they make them as big as trees in lithuania
The cake most probably comes from Lithuania and is called šakotis. en.wikipedia.org/wiki/%C5%A0akotis It is also found in north Eastern part of Poland which was ethnically Lithuanian until 1920 or so, so I would say it is as Lithuanian as it gets. Different Wikipedia pages in different languages have different stories (checked LT, EN, DE, PL, RU), but most seem to converge on this fact.
That spinning cake thing is called Šakotis in Lithuanian.
That dish is very popular in Lithuania as well
Very educational and informative, thank you for sharing/posting.
Spinning cake 2:40 is actually Lithuanian national dish/dessert. We call it "šakotis" over here.
Those natas (custard tarts on the last quarter) are amazing ive been to that shop teice now. But there are other "better" ones around the area depending on how u like ur natas. The ones shown are a older school recipe which is bigger and with less sugar than other tarts. Still absolutley delicious though
That spinning cake is from Lithuania btw
We have something similar in Sweden too. Spettekaka, or spiddekaga in regional accent.
11:06 I dont think he was kidding! I DONT THINK HE WAS KIDDING!
These stories look very tasty!
The secret cake on the last one looks a lot like the Chinese egg tart but over cooked
The Chinese egg tart is actually a mix between the Portuguese pastel de nata, which is cooked until it gets a slight golden brown top, and the English custard tart. Egg tarts were first baked and sold in Guangzhou, located north of Macau and Hong Kong (which then were respectively Portuguese and British colonies respectively).
Can I eat until I explode
yes
Maybe.
Ask the doctor if you are ok with it
No one says you can't.
Please do
that french one about the spinning cake that guy was my favoite
Everyone: So, what content do you make?
GreatBigStory: Remixes. All day and everyday, remixes.
The spinning cake is handmade in lithuainia. Its called šakotis. So yh
Hey Great Big Story I’ve been watching your videos for about 2 years now and I got a good story from my country 😭🍃🙏🏻is it possible to see it on your channel! Always with the best content 🌹✨
The old guys in the spinning cake video is so adorable 😭 just look at the old guy mimicking vampire teeth using the cake
2:30 that cake is a polish-lithuanian creation that is nowhere near extinct, i could buy some at most grocery stores
That spin cake looks like a weapon
These are 4 tasty stories that DO leave me wanting more
Catherine Her well, at least 3 tasty stories 😅
imagine going through rigorous truth training and stuff just to keep a custard tart recipe secret
That pole that the cakes is on is shinier than shoes at an antique store.
Sounds cool. I wish I grew up eating stuff like that. #3
the spinning cake still spins in eastern Europe FYI.
the portugal desserrt I love it my brazalian friends mom brings them and yum
This "french" cake is great... and polish. It's called "Sękacz" and is polish for around 800 years.
I get ads on get big story while I’m watching an actual great big story video
the turkish pudding is actually amazing not going to lie
That woman resurrecting cakes is doing the lord's work.
Dessert anthropologist, my hero.
It must be a great secret considering im portugese and live in England and my mum makes these for me
Hope u are having a great day !
OMG IVE BEEN TO PORTUGAL AND THE TARTS IN BELÈM ARE THE BEST WHEN U GO THEIR U HAVE TO GET THE CAKES THEY WIL LITERALLY CHANGE UR LIFE
The best Tree cakes come from a small city in Poland
the french spinning cake thing reminds me of nordic krumkake. they look like they would taste similar? idk.
Nah the krumkake is almond based and tastes nothing like it
2nd one - the one from pireneys is still made by hand in northern-east region of Poland. It's called Sękacz :)
Spinning cake is named Shakotis and it comes from Lithuania.
that food anthropologist really great
Right thumbnail: exist
My mind: *samehada*
Sweet!!!
Please don't