We call this Gus Green - named after our friend in central Mexico. This is exactly how he likes his. I will freeze pints of this from the garden and use it like it is or whenever I see good looking fresh tomatillos - I will add some of those, cilantro and a squeeze of lime for a mild version of this. Both household favorites here in Michigan!
Consejo para una salsa de chiles como la de el video funciona muy bien que en vez de echar agua echar aceite poco a poco, la salsa queda más cremosa y el sabor es muy bueno
I'm subbing! I luv this guy! I live in Albuquerque New Mexico and love Mexican food. I see so many people on TH-cam bbqing or cooking European food, some African or Asian but never see someone cooking up some bad ass Latino food! I hope you blow up my friend! I'd love to see this channel grow huge AF. MUCH LOVE FROM BUQUE! ❤
Oh yeah, I got a ton of jalapeños right now too and a bunch more ready to pick. I love the recipes are so tasty and when I see you got a new video man it’s like watching a home run in the World Series for me. I got so excited anyways, I hope you have a good day bud.
I recommend roasting the peppers over open flame and peeling some of the charr off then doing the same with the blender. It really adds a depth of flavour
I love his recipes I am someone who loves heat but more so the flavor that only comes with really hot peppers like extremely hot to super hot peppers but I love all Chile peppers and every single one has a different flavor profile
my mom always adds sweet onion and cumin and she been cooking like this 60 years and passed on to me. my mom used to have a mexican catering service i miss those days :( i used to eat good food whie helping my mom sell food .
Bro, you reminded me of my family in the 90s.....momma cooking the extra spicy caldo on a 100° Durango summer.........bugers running, eyes watery and gasping that spicy potion ....I love your exit!!
I thought wow this would be strong af but actually this is very mild peppers. Ones I eat are 10 times stronger so this would be very enjoyable to eat with big spoons of it on my food. Not too much ingrédients + fresh ingrédients also good and he's happy about food and passionate. Great stuff man !!
That's the caliente version like he said. The normal version has tomatillos. He's a little loco.. that's just straight up peppers... That's the one that burns going out.
I am making this tomorrow. Thank you so much. This is my favorite new TH-cam Cooking Channel. I can’t wait to try out some of the other recipes like the Pollo Asada.
This is my new favorite channel You're hilarious and so happy doing what you're doing It's fun to watch especially when you got yourself with your own salsa lol😂😊
In So. TX near Lagarto which is not far from Dinero my mom worked with Juanita and she would make salsa in a mocejete for breakfast. They served people who came to retreats where we lived. Juanita said it was topping like for ice cream except on eggs. People would use and come running back with tears for agua because of the topping’s heat. Good stuff!
![[4K] TREASURE(트레저) “KING KONG” Band LIVE Concert 킹콩은 라이브를 찢어🦍 [it’s KPOP LIVE 잇츠라이브]](http://i.ytimg.com/vi/p8bLLOxPDD8/mqdefault.jpg)
This is a man that loves what he does and it shows. ❤
I don’t like jalapeño or Serrano because they vary so much in heat and I get disappointed. Now I just cut up raw habanero
No shit! He looks depressed
@@jaypruitt8639ah yeah cause that’s how that works… 💤
@@jaypruitt8639he was dancing and showing enthusiasm why would you say he is depressed?🤦♂️
@@Steve.._.How does your comment work? Add more emojis
We call this Gus Green - named after our friend in central Mexico. This is exactly how he likes his. I will freeze pints of this from the garden and use it like it is or whenever I see good looking fresh tomatillos - I will add some of those, cilantro and a squeeze of lime for a mild version of this. Both household favorites here in Michigan!
Tomatillo salsa is amazing
@@sleepybear7642 its salsa and its green, salsa verde.
L Michigan
You got it spot on for the "mild". I love the flavor from the less spicy, but I hate when it's just "mild".
Gus Fring?
Man, every time he makes something and enjoys it, gets me hyped 😂
Dudes energy is amazing
Could watch you make stuff all day !!! Great personality!!
I’m very quickly becoming a fan of this guy.
That salsa Verde looks perfect for chilaquiles con carnita & 2 fried eggs on top.
ima make that tomorrow god damn
Esa salsa no esa para chilaquiles
Love from New Mexico love your videos Arnie
He's 👍👍👍 right
But SUPER CALIENTE
Man I love your videos. Can't stand how hungry I get though. Keep it up bud.
That ending got me 😂
Now that's a og salsa. The fist bumps. 👊 👊👊
Ive never seen a more wholesome mexican, chef, influencer, man or human being anywhere. Dont stop doing what you love❤
I'm an ADDICTED Addict 😂 Love You and Your Knowledge of Hispanic Taste.. 😮 SALSA VERDE ❤😂 CALIENTE 🤟🏼👍🏼❤
I like this guy's energy. Very positive and upbeat. You can tell he love what he does.
Yes love the green sauce!
Some lime would really do a lot for this recipe
WoW, loving this “hot” salsa verde (mi AMA made this too)gracias…..Amén y bendiciones
That grunt mmmm 😂 means it’s going to be good!!!
Consejo para una salsa de chiles como la de el video funciona muy bien que en vez de echar agua echar aceite poco a poco, la salsa queda más cremosa y el sabor es muy bueno
Para eso existe la variedad! A alguien le puede gastar más así con agua !
@@manuelcortes6266 si ya lo se soy se mexico y conozco una infinidad de salsas pero desconocía la que comente por eso la comparto cada que puedo
Watching your content brings me a lot of joy. You make great videos please keep making them. A+ videos A+ mustache
I'm subbing! I luv this guy! I live in Albuquerque New Mexico and love Mexican food. I see so many people on TH-cam bbqing or cooking European food, some African or Asian but never see someone cooking up some bad ass Latino food! I hope you blow up my friend! I'd love to see this channel grow huge AF. MUCH LOVE FROM BUQUE! ❤
Oh yeah, I got a ton of jalapeños right now too and a bunch more ready to pick. I love the recipes are so tasty and when I see you got a new video man it’s like watching a home run in the World Series for me. I got so excited anyways, I hope you have a good day bud.
Mexican cuisine is proof God loves us and wants us to live well 🙏
Truer words have never been spoken
My moms salsa Verde is still the best facts!!! If you are ever In dallas hit me up
That’s amazing I just started sweating on the top of my head watching you make this.
I love the run at the end of the video "TIO LOCO " WITH RESPECT MY CRAZY UNCLE MUCH LOVE ❤️!
We used to make something like this in restaurants. Fire roast, with onions and tomatillos. It’s great on everything.
Chili de arbol are my favorites
Your excitement and passion for this salsa won you another subscriber. What else you got!
That Vroom Vroom killed me🤣
Sus videos me dan hambre jaja exelente todo
Awesome Arnie!
I recommend roasting the peppers over open flame and peeling some of the charr off then doing the same with the blender. It really adds a depth of flavour
cerrano peppers are awesome. They taste like a factory solvent and are hot af.
I've been eating this on everything for a week. Thank you
love the enthusiasm. good salsa turns me into rocky balboa also
I love your energy and videos 😍
You know its good when you see the reaction in the end
He got that entertainment flair
He’s great
When it makes you cough you know it's DAMN GOOOOOOOD!!!!
I love his energy!!! It’s contagious!
You make me miss New Mexico. New Mexico has a cuisine all its own. No other state has good food and cheaper food than NM.
Arnie is just so cute with his manners.
MUCH LOVE ❤AND RESPECT FROM CANADA 🇨🇦
He makes me so happy
When he started coughing I knew this salsa hits hard 🔥🔥🔥
My favorite salsa
never get sick eating that great videos
Good stuff my guy
You are such a likeable Person, love it!
I remember being at a blue collar restaurant in DF once and the guys eating there practically used this salsa as mouthwash.
Thats how you do it tio, SIEMPRE SALSA VERDE
I love when salsa kicks my ass! I could never understand why my friends would only ever get mild salsa.
I love his recipes I am someone who loves heat but more so the flavor that only comes with really hot peppers like extremely hot to super hot peppers but I love all Chile peppers and every single one has a different flavor profile
my mom always adds sweet onion and cumin and she been cooking like this 60 years and passed on to me. my mom used to have a mexican catering service i miss those days :( i used to eat good food whie helping my mom sell food .
I love your theatrics they're quite comical. And man your food is amazing. Just straight up Texas and I am all for it. Keep em coming Arnie!
Bro, you reminded me of my family in the 90s.....momma cooking the extra spicy caldo on a 100° Durango summer.........bugers running, eyes watery and gasping that spicy potion ....I love your exit!!
I thought wow this would be strong af but actually this is very mild peppers. Ones I eat are 10 times stronger so this would be very enjoyable to eat with big spoons of it on my food. Not too much ingrédients + fresh ingrédients also good and he's happy about food and passionate. Great stuff man !!
Never knew this is how it was made nor did I think was this simple! Subscribed.
That's the caliente version like he said. The normal version has tomatillos. He's a little loco.. that's just straight up peppers... That's the one that burns going out.
That’s right up my alley
This is what I'm talking about Arnie!!!
You make me smile
Add a couple dozen green ties to it same recipe all red tie or red ties to make it pretty
Arnie about to throw hands with whomever😂. Buen picante
New follower and your vids are awesome your attitude is contagious. And awesome to see someone making Latino food like my mom does
So this food isn’t Spanish. At all in any way shape or form.
what you talking about willis you must mean spanish as in spain cause in mexico it is done like this @@ileensosa4406
Love your energy
That recipe hit the spot
Ty
I fucking love this man! Keep it up
This man is that one uncle who always cook in family gathering
My own brother! THAT's what I'm talking about!
Lol pepper purée with garlic! Probably awesome.
I wish you would put a link to your full video in the description, please. Thanks!
Thanks for the feedback, I just added it to the details of this
Short
I am making this tomorrow. Thank you so much. This is my favorite new TH-cam Cooking Channel. I can’t wait to try out some of the other recipes like the Pollo Asada.
I heckin love salsa verde
Love this guy. He's a funny dude.
Now that’s a salsa verde one of my favorites too i love Mexican food and sauces always taste amazing
This reminded me of when my dad would make salsas, I would always eat it when it’s still warm from cooking 👌 perfect
Awesome man!!
I like the dad vibes. You're awesome man
😝he’s funny and cool!
Imma try this!
I love spicy
But dang can't imagine. Different level
Daaaaamn I really wanna try😮
I made it.. it HOOOOOTTT and I love it
This gentleman is very cool. He has a great sales persona.
Subbed. Mexican culture is among the best. Love the food
Thanks for the sub!
@@ArnieTexso this is straight peppers and garlic? Whew maybe a little to hot for me
Good question. I didn’t see any Tomatillos go in the pot. Kinda wondering the same thing.
lol when he starts coughing i was like "okay. this has a fuckin kick."
Heck yeah
Salsa Verde mas caliente. Muy deliciouso. Yes. I am a gringa.
Just found your channel! New subscriber.
Simple and easy recipe, just like traditional stone ground salsa, the tomatoes are what is missing here! :D
He is the classic Maxican Gentelmen
SPICY....
😎✌👍
I love it I love it!
Me encantaría probarla! Qué buena pinta amigo!
I personally like it inbetween just peppers with garlic and mostly tomatillo with a little jalapeño. A balance
This is my new favorite channel You're hilarious and so happy doing what you're doing It's fun to watch especially when you got yourself with your own salsa lol😂😊
We've been making are salsa like this for many years. You can also add small cans of tomato sauce to tone it down
When you gotta dance, you know it's good
In So. TX near Lagarto which is not far from Dinero my mom worked with Juanita and she would make salsa in a mocejete for breakfast. They served people who came to retreats where we lived. Juanita said it was topping like for ice cream except on eggs. People would use and come running back with tears for agua because of the topping’s heat. Good stuff!
Gonna try this