--- soy sauce, vinegar, pepper (??) and granules of ?????? ingredients? Would you mind adding in English what are the ingredients? The step by step "HOW TO" was already showed, just list the ingredients.🙏 and thank you.
Hi, just adding the instructions in English. Let me know if you need any assist, thank you. 0:17 Pre-preparation & scalding pork feet (15 minutes in boiling water) 1:10 Prepare the garlic. 3:47 Cleaning. 5:31 Put off all the garlic first. 5:40 Prepare marinade (soy sauce, rice wine, rock sugar) 8:07 Stand for 40 minutes (recommended to keep overnight for better flavor) 8:55 Add water and submerge the pork trotters 9:35 Boil for about 2 hours 10:03 Adjust the taste with the marinade. 10:50 Finished!
--- soy sauce, vinegar, pepper (??) and granules of ?????? ingredients? Would you mind adding in English what are the ingredients? The step by step "HOW TO" was already showed, just list the ingredients.🙏 and thank you.
Thanks for your interest in our video.
I'll update the detail in the comment a while later.
I will also notify you with a reply when I add those text.
Hi, just adding the instructions in English.
Let me know if you need any assist, thank you.
0:17 Pre-preparation & scalding pork feet (15 minutes in boiling water)
1:10 Prepare the garlic.
3:47 Cleaning.
5:31 Put off all the garlic first.
5:40 Prepare marinade (soy sauce, rice wine, rock sugar)
8:07 Stand for 40 minutes (recommended to keep overnight for better flavor)
8:55 Add water and submerge the pork trotters
9:35 Boil for about 2 hours
10:03 Adjust the taste with the marinade.
10:50 Finished!
这个我喜欢很接地气非常简单，不想那些弄得那么复杂。感谢老人家分享。
阿公 讚讚讚讚 我好想我的阿公喔 我小時候 阿公說很多東西給我吃 謝謝
謝謝伯伯的分享，因為經過醃製豬腳一定很入味，這週有時間試試。 🤤🙏🏼
謝謝🙏🏻 歡迎跟我們分享你的心得唷！
自家做的滷豬腳最好吃因為都選國產新鮮溫體後腿肉 連皮脂肪帶筋+腿腱肉！ 外面攤檔賣的取材便宜進口冷凍前腳（豬手）都是肥皮跟大骨頭 既甜又重鹹吃調味料味 也無啥口感吃頭！
國產豬真的好吃很多！
剛去美國看阿公吃了一次美國🐷，味道真的有落差！
好吃的滷料理都是要細火慢燉才能燉出好味道。
會説用快鍋比較快的基本上是不懂吃或者是沒時間燉的人。
謝謝
沒有蔥,薑,看起來也很美味....
为什么不用高压锅做？不更快吗？
古早時代沒有高壓鍋，您可以試試看比較哪個口感好～
為什麼用后腳，不是前腳才好嗎
因為阿公喜歡吃後腳❤️
部位的話可以依照個人喜好選擇，自己煮的口味自己喜歡最重要唷！