I have a similar issue as hers. The surface has these white specks in the material used and is not exactly ''smooth''. I tried brushing the oil, but that turned to be a big fail because the half-cooked crêpe/wrapper slid right off! Any other way?
⚠️ Long Post/Comment- UPDATE: I tried it again, but WITHOUT brushing any oil. I waited a couple of seconds till it was medium heated up, then flipped and dipped into the batter (mine was slightly thicker as I added about 2tbsp corn flour, and a dash of sugar becauseother recipes suggest it). Once I dipped it, I waited a few seconds (I couldn't check the timer) for it to take hold/mold/cook onto the crêpe maker, then I flipped it facing up and used a spoon to drop on the 1 or 2 hole I noticed with batter. I waited till the batter was browning and lifting on the edges, then tried flipping it over a waiting (flour dusted plate). For those that didn't fall off when flipped, I used a wooded ice cream spoon to pry it away from the machine, and it worked! TIP: the first 1 or two sheets usually got some practice as they didn't come off as completely as the others, so I'm assuming it was still heating through. I'm still perfecting to get them as perfectly as hers turned out!❤
Wow a must have kitchen gadget for simple wraps
Sure
The wraps are super light and soft. I love it😊
Glad you like them!
Clever 👌
Thanks dear
I got the machine yesterday and I can wait to try it 😅
Thanks 👍
Wooooooooow amazing 🤩🤩. Cheers 🥂 and Enjoy. Let me have your review after using it. Good luck 👍
Delicious ❤
Thank you 😋
Looks good
It is😂❤❤❤
Wow very nice. How can I get the machine
Out of stock dear
Wow, it really came out fine. Why did you put the strainer before frying. Any particular reason so we can learn 😊❤🎉
Just to make it easier.
But it is best when u have enough oil that can cover the sieve
Okay, I see
Does your crepe maker have a smooth surface exactly like a non stick pot or it isn't so smooth
Coz mine doesn't have a smooth surface
It has a smooth surface just like every nonstick. If yours doesn't have a smooth surface, just oil brush the surface before dipping it.
I have a similar issue as hers. The surface has these white specks in the material used and is not exactly ''smooth''.
I tried brushing the oil, but that turned to be a big fail because the half-cooked crêpe/wrapper slid right off!
Any other way?
⚠️ Long Post/Comment-
UPDATE:
I tried it again, but WITHOUT brushing any oil. I waited a couple of seconds till it was medium heated up, then flipped and dipped into the batter (mine was slightly thicker as I added about 2tbsp corn flour, and a dash of sugar becauseother recipes suggest it).
Once I dipped it, I waited a few seconds (I couldn't check the timer) for it to take hold/mold/cook onto the crêpe maker, then I flipped it facing up and used a spoon to drop on the 1 or 2 hole I noticed with batter.
I waited till the batter was browning and lifting on the edges, then tried flipping it over a waiting (flour dusted plate). For those that didn't fall off when flipped, I used a wooded ice cream spoon to pry it away from the machine, and it worked!
TIP: the first 1 or two sheets usually got some practice as they didn't come off as completely as the others, so I'm assuming it was still heating through.
I'm still perfecting to get them as perfectly as hers turned out!❤
You can add small oil to your batter
Wooooooooow amazing. Good to hear 😊
Please I need the gadget where can I get some
Out of stock. I will chat with you once is available. Thanks for watching
How can I get it
Is somehow scase right now. I will let you know as soon as I see
Please where can I get dis gadget
09080744183 chat me on WhatsApp
Am in ghana where can I get some@@essentialkitchentv7495
@@essentialkitchentv7495hi
Did my but didn’t get it , the wrap
make sure your measurements are accurate. use oil to brush the crepe surface before deeping it inside the plate. pls try again and let me know. thanks
You didnt touch oil on your crepe pan before dipping right
I used a brush to clear the face of the crepe with little oil before dipping into the plate