SPRING ROLL & SAMOSA SHEETS | 2 Methods on how to prepare it

[@zasig1175]

Your brush does the work 👍

[@roxananadiadi8479]

Quick and easy like the Chinese way of cooking
Beautifully shared.Thanks

[@KkkitchenKenzi-wl7yf]

I prefer the latter method😁😁thanks for sharing various methods

[@biri5606]

Thank you very much 🌺

[@user-gw2zs4bi4z]

I'm really learning from this channel

[@Jodiskitchen]

Thanks

[@AdanneStecia]

Thanks for sharing

[@user-qb5ml4ni2q]

So easy, thanks for sharing❤

[@doveeskitchen]

Perfectly prepared

[@JoyAgbontaen-hz4ng]

You make it look easy

[@thebrightgarden]

Woow looks so easy

[@user-tx7bh5ey4z]

Thank you 😊 From Jackie , South Africa - Gauteng - my 1st time whatching your video

[@Jodiskitchen]

Thanks alot

[@tochivera]

Thank you❤

[@user-wh9wx8qk3t]

My sister uses the brush method and I think it’s easier

[@taiwogbadegun772]

Good

[@preyeisokariari6785]

❤❤❤❤❤

[@doveeskitchen]

New friend

[@nekalina8282]

Why did you add cornstarch and sugar to the second one

[@Lamichops]

Please can i get a dey oan like this and how much is it

[@Jodiskitchen]

Sorry I m replying now , I don't understand ur question

[@olaitanowodunni7885]

Why is the first method recipe different from the second?

[@Jodiskitchen]

They are two different method whichever one you like u can go for it

[@charlenedhliwayo9353]

do u put oil in the pan?

[@Jodiskitchen]

No

[@Kenziefabricdeals-ce9fr]

Did you add anything oil or butter to the frying pan?

[@Jodiskitchen]

No

[@andien7983]

So we put anything inthe pan

[@Jodiskitchen]

No

[@FatobaIyanu-sh3cp]

Can we preserve

[@Jodiskitchen]

How before making it or after making

[@gerryberg9820]

What type of brush ?

[@Jodiskitchen]

You can get it from those that sells building materials

[@ujagbasi]

​@@Jodiskitchen❤

[@oduyeboabisola5580]

Thanks for sharing