Jowar Chakli | Quick and easy Chakli | ज्वारीची चकली

Hello friends!
We have got for you an amazing and quick recipe of Chakli which is a healthier version of Chakli and is made from Jowar/ Jwaar aata.
Try out the recipe and drop us your feedback in the comments section below.
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Ingredients:
- 1 big cup Jowar/ Jwaar flour
- 1 tbsp Sesame seeds/ Til
- 1 tbsp Carom seeds/ Ajwain
- 1 tsp Red chilli powder
- 1/4 tsp Turmeric powder/ Haldi
- 1 tsp Oil
- Salt to taste
- Oil to fry
#swadishtbysujata #snacks #chakli #swadishtfood #foodrecipe #jowarchakli #jwaarchakli #jawarchakli #teatimesnacks #diwalisnacks

[@srushti9264]

Thanks for this beautiful,delicious & easy recipe ❤

[@AshManJoshi]

Yess I made it too. Super awesome recipe. Thank you sooo much

[@preetitanksale6459]

Wah. Kya baat

[@deepapadmanabhan1864]

I got it perfect. Thanks mam

[@sandhyakulkarni58]

Khup chan hote thanks 👍👍

[@sudhamenon08]

Great recipe. Thanks🙏

[@amu4684]

Too good and tempting

[@bageshrichauhan]

खूप छान रेसिपी😋😋😋😋

[@poonamoswal1580]

Very Nice Chalki 👍👌

[@desihalloween6845]

I tried u r recipe today n everyone loved it thanku so much for this easy recipe. 🙏💐

[@anjanijawale1587]

Ssssssssssszzas

[@neharajguru7311]

Khupch chan

[@meghapatrikar4328]

Mast 😋👍

[@jenniferdsouza6151]

Very well you have explained

[@shri6031]

Made it , recipe turned tasty nd crispy thank u for healthy recipe 🙏🙏

[@VirShri]

धन्यवाद ताई

[@anaghajoshi5149]

मस्तच

[@neetarawat7817]

Very nice mam I made it thanks

[@smitaparab4158]

मस्त.

[@vandanamoondra7868]

Very nice and easy recipe, thank you for sharing

[@SwadishtbySujata]

Glad you liked it. Thank you! :)

[@devyanidayaram4929]

Very nice 👌

[@mrudularaje7447]

V.nice

[@harshaswami1450]

I tried ... Very nice and easy recipe

[@SwadishtbySujata]

Thank you :) Glad you liked it!

[@priyankaedake8109]

Very easy recipe...tried first time and kids just loved it.... thanks

[@SwadishtbySujata]

Thank you :)

[@alkaraja7884]

Safed til our hare mirch adrak lasun ki pest dale to

[@khushisawant7892]

Today I tried this recipe really nice ..

[@SwadishtbySujata]

Glad you liked it! Thank you. :)

[@swarnasri2699]

Can we store this for a month or so?

[@Kamal-zk5kf]

Can this be baked as well?

[@kavithasuresh9081]

Hi..mam.. thanks for the recipe 😊

[@SwadishtbySujata]

Thank you! :)

[@jayashreegore5799]

बढीया

[@amritakaurchilotre5508]

This evening, I tried Jowar chakli. And it turned out very well. My son said, it tastes better than Bhajni chakli. Thankyou Sujata!!!

[@SwadishtbySujata]

Thank you! Glad your son liked it! :)

[@divyasahu7310]

@@SwadishtbySujata kind words words your your system system system resources resources including

[@neetajain3347]

Hi..I made chakli excatly according to ur instructions but it turned out to be soft from inside. Taste and look is perfect. Pls suggest where I m wrong. One thing to be noted that I didn't add 1 tbsp of water while kneading as it was not required. TIA

[@anaghajadhav6935]

I also tried her redeipe as per instructions, but the chaklis became soft, soggy and oily. Taste was perfect. I can't understand what went wrong. Should I put a little less water? The dough was ultra soft. Could thisbe the reason for soft chaklis. Can anyone please help and guide me. I'm making for my son whonis suffering from IBS.

[@sunitajain793]

..o

[@rajashreebagul3343]

Very easy recipe

[@SwadishtbySujata]

Thank you! :)

[@MD-iw6jq]

Can I use dadar flour instead of jawar flour

[@SwadishtbySujata]

Sorry, but we didn't quite understand what you mean by "dadar flour".

[@alsarfaraj]

Nise mam recipe

[@SwadishtbySujata]

Thank you :)

[@sulbhamalewadikar1783]

Maine ye recipe try ki. Taste bahot achchhi thi lekin round nahi hui cut ho rahi thi. Sticks jaisi. Kya karan ho sakata hai

[@ashjadhav1819]

Mam ya mavu nai ka padate ?

[@SwadishtbySujata]

Stays crispy for 15-20 days if stored in air tight jar :)

[@aribapatal7460]

good

[@SwadishtbySujata]

Thank you :)

[@sumankharat6681]

Nice

[@SwadishtbySujata]

Thank you :)

[@dr.madhavis4235]

How many chaklis can be made with this proportion? Planning to try today, your earliest reply would be a great help

[@newarepriti2023]

👌🏾👌🏾👌🏾😋😋😋🤤🤤🤤🙏🏼🙏🏼🙏🏼🙏🏼

[@poovithal3223]

I tried this recipe today came out very well. Thanks for sharing this.

[@suchitabolade1787]

Can i use rice flour in it

[@SwadishtbySujata]

Yes you can. But with Rice flour, it'll be a bit difficult to make.

[@dhanashreenagarkatte3767]

Pls clarify if the atta goondna must be done when the dough is hot

[@SwadishtbySujata]

After you let the dough rest for 10 minutes, you have to knead it after that. While kneading, the dough would be a bit warm. If you feel its too hot to knead, you can wait until it's barrable for you. :)

[@rakeshbhandari6311]

Chakli oily nahi bane iss liya kya kra

[@dhanashreenagarkatte3767]

Ma'am tried today your recipe. Thank you . They became crispy, but after complete cooling . But the last left over I made kadboli shape,it burst and oil spilled out all over .I had switched off the gas n put a kadboli.can you tell what went wrong. But the chakli became super crispy and tasty.

[@SwadishtbySujata]

The thing with kadboli is, it is made with hands. This creates many small air pockets inside it and they burst when you fry it. So only thing I can suggest is, don't try making kadboli with this dough. You can always make Chakli or Chakli sticks, using the Chakli Saacha. :)