I don't have an oven, but will try on gas top. Loved this. I used to buy ready made. Now I can make my own. I returned to leave a comment. Tried it with 1 katori. It was so yummy, in one bite, everyone finished it saying why you made so less. My 4 and 9 year old kids mixed it and enjoyed making and eating it. Thank you
@@creativemommystuff put a heavy bottom vessel, add a cooker plate and then the vessel containing the biscuits. Put a well sealed lid and let it cook on slow gas for 10 mins. Open lid and flip biscuits. Leave it to cook again for 10mins more. Cooking time will depend on how thick is your heavy bottom vessel. You will have to do a little trial and error. Mine did turn out crisp after they cooled slightly, but got over very fast.
These were so wonderful,i made first with coconut oil,everyone loved it ,and srcond day with ghee,added 4 tbspn milk instead of two as yhe dough was looking crumblier.. These always were so yumm.. Thanks..these will be a permanent in my biscuit shelf..and so easy to make..thanks & love..
I am surprised that without adding baking powder or soda, the outcome is crunchy. Will try and let you know. Is it becoz of freezing? Is freezing a must step? Or is the crunchiness due to coconut oil? Can i use butter instead
@@sakshigawali2542 Hi Sakshi, I haven’t tried in kadai yet so not sure about the time. But you can bake the cookies in preheated kadai(simmer) you can check after 15 to 20 mins. Let us know the time you baked, so its helpful for others who wants to use a kadai. Thanks much for trying😊🙏🏼
![Jowar Cake Recipe With DATES [GLUTEN-FREE Baking With Sorghum Flour In Airfryer]](http://i.ytimg.com/vi/p5LZySQIr5U/mqdefault.jpg)
I don't have an oven, but will try on gas top. Loved this. I used to buy ready made. Now I can make my own.
I returned to leave a comment. Tried it with 1 katori. It was so yummy, in one bite, everyone finished it saying why you made so less. My 4 and 9 year old kids mixed it and enjoyed making and eating it. Thank you
Glad to know that you guys liked it! Thanks much for trying 😊 Keep supporting 👍🏻
How did you make without oven.. I want to know as I want to do on gas top
@@creativemommystuff put a heavy bottom vessel, add a cooker plate and then the vessel containing the biscuits. Put a well sealed lid and let it cook on slow gas for 10 mins. Open lid and flip biscuits. Leave it to cook again for 10mins more. Cooking time will depend on how thick is your heavy bottom vessel. You will have to do a little trial and error. Mine did turn out crisp after they cooled slightly, but got over very fast.
@@NovemberRain90210 : thank you very much.. Will surely try this out..👍😊
Thank you so much for sharing this recipe, I have tried it and turned out very nice 👏 👏
@@ramapendse5940 Thanks much for sharing your feedback! ❤️ Great to know that it turned out well for you😊
Woww this is the best healthy biscuit option of using jowar instead of maida ......😊thank you so much for your healthy jowar biscuit recipe
Thanks much 👍🏻 Do try once and comment your feedback
These were so wonderful,i made first with coconut oil,everyone loved it ,and srcond day with ghee,added 4 tbspn milk instead of two as yhe dough was looking crumblier..
These always were so yumm..
Thanks..these will be a permanent in my biscuit shelf..and so easy to make..thanks & love..
Thank you so much for trying😍 Glad that it turned out great for you👍🏻
wowww this is the exact recipe which I was looking for !! I will surely make this for my Lord Krishna today, lots of love to you. Hare Krishna !!
Thats great to know! Please try & let me know how it turned out😊👍🏻
this is my kinda recipe...loved it
Thank You Ravneet 😊
Like 6, yummy and healthy biscuits, super! stay connected.
Sure😊 Thank You !!
Very nice Mam for healthy biscuts.🙏🙏🙏🍞🌯🌯🌯🍪🍪🍪🍪🍪🌷🌷🌸🌸
Thank You 😊
Very nice ☺☺ gluten free is wats im looking for..
Thank You 😊
Wonderful recipe👌👌
Thank You 😊
Looks amazing..
Thank You 😊
Jowar biscuit wow super
Thank You 😊
Just made this and it turned out to be SO delicious, thank you for the simplified instructions :)
Happy to hear your feedback! Thanks for trying 😊👍🏻 Keep supporting
I am surprised that without adding baking powder or soda, the outcome is crunchy. Will try and let you know. Is it becoz of freezing? Is freezing a must step? Or is the crunchiness due to coconut oil? Can i use butter instead
It came out good. I added one two spoon fresh malai too
Great to know! Thanks for trying😀
Wow super interesting
Thank You 😊
I m going to make in kadai today pls tell mi time
@@sakshigawali2542 Hi Sakshi, I haven’t tried in kadai yet so not sure about the time. But you can bake the cookies in preheated kadai(simmer) you can check after 15 to 20 mins. Let us know the time you baked, so its helpful for others who wants to use a kadai. Thanks much for trying😊🙏🏼
Also, can we use any other thing instead of vanilla extract like cardamom powder ?
Yes, you can 👍🏻
👌👌🙏🙏
Will not put jaggery as im diabetic so will it b crunchy
Can we use ghee instead of coconut oil ?
Yes you can use ghee instead of Coconut Oil👍🏻
Hello sis I m ur new subscriber love ur recipes do share vegan whole wheat vanilla sponge lots of love from 🇮🇳❤️💞
Sure will do! Thanks much for your valuable feedback 😊👍🏻
Wonderful recipe! 👏
Can this be made with bajri or ragi flour too? I couldn't find jowar flour near where I live. 😟
Yes you can ! Give it a try👍🏻
Can we use ghee instead of oil.
Does flour get binded well
Even i want to know...:)
Yes you can use! 👍🏻 It will turn out good
👍👍👍👍
Thank You 😊
So We don't need baking powder or soda??)
No need
Can we use butter or oil instead of ghee or virgin oil and if yes how much???
You can use room temperature butter in the exact same quantity
Can we skip freezing process?
No soda?
I make biscuits but it becomes so much hard.
Reduce the baking time. If the oven temperature is too high the biscuits may turn hard
For how long these can be kept in air tight container?
Instead of jowar can we add ragi flour?