Jowar Biscuits recipe | Vegan | Gluten free | Jowar flour snack recipe | Gluten free Biscotti

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  • เผยแพร่เมื่อ 17 ต.ค. 2024
  • #bakedmilletrecipes #jowarbiscuitsrecipes #jowarbiscotti
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    😇Healthy Vegan & Gluten Free Biscotti recipe. Made these with just 3 ingredients & turned out Super crunchy🤩 & delicious 😋 Used Jowar flour without Eggs, Baking powder, Baking soda, Butter & wheat flour.
    Ingredients: Makes 16 Finger length Biscotti
    1 cup Jowar/Sorghum/Cholam flour
    6 tbsp to 1/2 cup Coconut Sugar/ Jaggery powder
    1/2 tsp vanilla extract
    1/4 cup Virgin Coconut Oil
    Chopped Pistachios & Cashews
    Baking time: 15 to 20 mins @ 355F
    Bake until sides are browned.
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ความคิดเห็น • 59

  • @NovemberRain90210
    @NovemberRain90210 3 ปีที่แล้ว +4

    I don't have an oven, but will try on gas top. Loved this. I used to buy ready made. Now I can make my own.
    I returned to leave a comment. Tried it with 1 katori. It was so yummy, in one bite, everyone finished it saying why you made so less. My 4 and 9 year old kids mixed it and enjoyed making and eating it. Thank you

    • @HungryFusion
      @HungryFusion  3 ปีที่แล้ว +1

      Glad to know that you guys liked it! Thanks much for trying 😊 Keep supporting 👍🏻

    • @creativemommystuff
      @creativemommystuff 3 ปีที่แล้ว

      How did you make without oven.. I want to know as I want to do on gas top

    • @NovemberRain90210
      @NovemberRain90210 3 ปีที่แล้ว

      @@creativemommystuff put a heavy bottom vessel, add a cooker plate and then the vessel containing the biscuits. Put a well sealed lid and let it cook on slow gas for 10 mins. Open lid and flip biscuits. Leave it to cook again for 10mins more. Cooking time will depend on how thick is your heavy bottom vessel. You will have to do a little trial and error. Mine did turn out crisp after they cooled slightly, but got over very fast.

    • @creativemommystuff
      @creativemommystuff 3 ปีที่แล้ว

      @@NovemberRain90210 : thank you very much.. Will surely try this out..👍😊

  • @ramapendse5940
    @ramapendse5940 หลายเดือนก่อน +1

    Thank you so much for sharing this recipe, I have tried it and turned out very nice 👏 👏

    • @HungryFusion
      @HungryFusion  29 วันที่ผ่านมา

      @@ramapendse5940 Thanks much for sharing your feedback! ❤️ Great to know that it turned out well for you😊

  • @MedhaBahri
    @MedhaBahri 10 หลายเดือนก่อน +1

    These were so wonderful,i made first with coconut oil,everyone loved it ,and srcond day with ghee,added 4 tbspn milk instead of two as yhe dough was looking crumblier..
    These always were so yumm..
    Thanks..these will be a permanent in my biscuit shelf..and so easy to make..thanks & love..

    • @HungryFusion
      @HungryFusion  10 หลายเดือนก่อน

      Thank you so much for trying😍 Glad that it turned out great for you👍🏻

  • @radhikaraman4669
    @radhikaraman4669 11 หลายเดือนก่อน +2

    I am surprised that without adding baking powder or soda, the outcome is crunchy. Will try and let you know. Is it becoz of freezing? Is freezing a must step? Or is the crunchiness due to coconut oil? Can i use butter instead

  • @vaishaliwaghade863
    @vaishaliwaghade863 ปีที่แล้ว +2

    Woww this is the best healthy biscuit option of using jowar instead of maida ......😊thank you so much for your healthy jowar biscuit recipe

    • @HungryFusion
      @HungryFusion  ปีที่แล้ว +1

      Thanks much 👍🏻 Do try once and comment your feedback

  • @healthfoodfitnessRavneetBhalla
    @healthfoodfitnessRavneetBhalla 3 ปีที่แล้ว +2

    this is my kinda recipe...loved it

  • @tungavidya766
    @tungavidya766 4 หลายเดือนก่อน +1

    wowww this is the exact recipe which I was looking for !! I will surely make this for my Lord Krishna today, lots of love to you. Hare Krishna !!

    • @HungryFusion
      @HungryFusion  4 หลายเดือนก่อน

      Thats great to know! Please try & let me know how it turned out😊👍🏻

  • @poojap7111
    @poojap7111 3 ปีที่แล้ว +2

    Just made this and it turned out to be SO delicious, thank you for the simplified instructions :)

    • @HungryFusion
      @HungryFusion  3 ปีที่แล้ว

      Happy to hear your feedback! Thanks for trying 😊👍🏻 Keep supporting

  • @ZaagZoogKitchen
    @ZaagZoogKitchen 3 ปีที่แล้ว +1

    Like 6, yummy and healthy biscuits, super! stay connected.

  • @mangeshrote9611
    @mangeshrote9611 3 ปีที่แล้ว +1

    Very nice Mam for healthy biscuts.🙏🙏🙏🍞🌯🌯🌯🍪🍪🍪🍪🍪🌷🌷🌸🌸

  • @mariapinto9886
    @mariapinto9886 หลายเดือนก่อน

    Will not put jaggery as im diabetic so will it b crunchy

  • @padminikrishnan90
    @padminikrishnan90 3 ปีที่แล้ว +1

    Wonderful recipe! 👏
    Can this be made with bajri or ragi flour too? I couldn't find jowar flour near where I live. 😟

    • @HungryFusion
      @HungryFusion  3 ปีที่แล้ว

      Yes you can ! Give it a try👍🏻

  • @deeptichander7928
    @deeptichander7928 3 ปีที่แล้ว +2

    Also, can we use any other thing instead of vanilla extract like cardamom powder ?

  • @snsimplekitchentastyfood
    @snsimplekitchentastyfood 3 ปีที่แล้ว +1

    Jowar biscuit wow super

  • @priyasarokiyasamayal9667
    @priyasarokiyasamayal9667 3 ปีที่แล้ว +1

    Very nice ☺☺ gluten free is wats im looking for..

  • @sonalijain1636
    @sonalijain1636 3 ปีที่แล้ว +1

    It came out good. I added one two spoon fresh malai too

    • @HungryFusion
      @HungryFusion  2 ปีที่แล้ว

      Great to know! Thanks for trying😀

  • @ARTYIDEASWITHPREETI
    @ARTYIDEASWITHPREETI 3 ปีที่แล้ว +1

    Looks amazing..

  • @amuthavinsamayal5301
    @amuthavinsamayal5301 3 ปีที่แล้ว +1

    Wonderful recipe👌👌

  • @fatemapatel3021
    @fatemapatel3021 3 ปีที่แล้ว +1

    Hello sis I m ur new subscriber love ur recipes do share vegan whole wheat vanilla sponge lots of love from 🇮🇳❤️💞

    • @HungryFusion
      @HungryFusion  3 ปีที่แล้ว +1

      Sure will do! Thanks much for your valuable feedback 😊👍🏻

  • @shrutidixit3337
    @shrutidixit3337 5 หลายเดือนก่อน

    For how long these can be kept in air tight container?

  • @deeptichander7928
    @deeptichander7928 3 ปีที่แล้ว +3

    Can we use ghee instead of coconut oil ?

    • @HungryFusion
      @HungryFusion  3 ปีที่แล้ว +1

      Yes you can use ghee instead of Coconut Oil👍🏻

  • @TheTamilFoodieKitchen
    @TheTamilFoodieKitchen 3 ปีที่แล้ว

    Wow super interesting

  • @ratinikharge3828
    @ratinikharge3828 3 ปีที่แล้ว +1

    Can we use butter or oil instead of ghee or virgin oil and if yes how much???

    • @HungryFusion
      @HungryFusion  ปีที่แล้ว

      You can use room temperature butter in the exact same quantity

  • @budget_cooking
    @budget_cooking 3 ปีที่แล้ว +1

    👍👍👍👍

  • @leenaparate8228
    @leenaparate8228 3 ปีที่แล้ว +2

    Can we use ghee instead of oil.
    Does flour get binded well

    • @TheGurpreetdeo
      @TheGurpreetdeo 3 ปีที่แล้ว +1

      Even i want to know...:)

    • @HungryFusion
      @HungryFusion  3 ปีที่แล้ว

      Yes you can use! 👍🏻 It will turn out good

  • @parimalaarunkumar3808
    @parimalaarunkumar3808 2 ปีที่แล้ว

    👌👌🙏🙏

  • @archanasr1235
    @archanasr1235 ปีที่แล้ว +1

    So We don't need baking powder or soda??)

  • @Sam..01
    @Sam..01 ปีที่แล้ว

    No soda?

  • @supriyachavan5019
    @supriyachavan5019 2 ปีที่แล้ว

    I make biscuits but it becomes so much hard.

    • @HungryFusion
      @HungryFusion  ปีที่แล้ว

      Reduce the baking time. If the oven temperature is too high the biscuits may turn hard

  • @archanasr1235
    @archanasr1235 ปีที่แล้ว

    Can we skip freezing process?

  • @gaya3raja720
    @gaya3raja720 ปีที่แล้ว

    Instead of jowar can we add ragi flour?