Binging with Babish: Movie Theater Popcorn & Raisinets from Whiplash
ฝัง
- เผยแพร่เมื่อ 18 ก.ย. 2017
- Pre-order my first cookbook, Eat What You Watch: A Cleverly-Titled Romp Through the Fanciful Fêtes of Fiction! Really it's just called Eat What You Watch, but I should have called it that instead.
Amazon: a.co/bv3rGzr
Barnes & Noble: bit.ly/2uf65LX
Check out my collab with William Osman here!
• Wallace and Gromit: Ja...
Whiplash is probably best remembered for its Oscar-winning performances, Oscar-winning screenplay, and the triumphant return of Paul Reiser to the silver screen. And no scene more memorable than the incredulously shared movie theater snack crunched upon by the man himself and his son - follow along today as we unlock the secrets of true movie-theater popcorn at home, pointlessly recreated Raisinets, and the dark art of tempering chocolate.
Recipe: www.bingingwithbabish.com/rec...
Music: "Summer Spliffs" by Broke for Free
/ broke-for-free
Please support Binging with Babish! Check out my Patreon at / bingingwithbabish - you can get access to bonus videos, special content, and even a custom episode if you give me enough sweet sweet money!
www.bingingwithbabish.com/podcast
Binging With Babish Website: bit.ly/BingingBabishWebsite
Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
Patreon: bit.ly/BingingPatreon
Instagram: bit.ly/BabishInstagram
Facebook: bit.ly/BabishFacebook
Twitter: bit.ly/BabishTwitter - บันเทิง
![[LIVE] : ONE ลุมพินี 70 วันนี้!! คู่เอก "โฟกัส vs สเตฟาน"](http://i.ytimg.com/vi/_fVieQ89DRQ/mqdefault.jpg)
![[TH] VCT Pacific Stage 2 - Playoffs Day 1 // GEN vs RRQ | TLN vs TS](http://i.ytimg.com/vi/JhkzKOhvOps/mqdefault.jpg)
Petition to get a whole episode with the 1950's commercial voice
The voice he was doing was more like 1930's radio.
it's the transatlantic or mid-atlantic accent common in the theater and film industry circa 30s and 40s
Best part of the vid. LOVED IT!!! 😂😂😂
Kt Qt That makes more sense considering popcorn got popular in the 30s
Would not be upset at this epusode!
Tries something, doesn't work, posts to youtube anyway. Respect.
See it or Flick it. monnnnneeeeyyyyy
See it or Flick it. MAD RESPECT and he's funny too. Lol
@@nxthan3503 u mean his job
It's an experiment. The only success or failure is in what you learn, not whether you "got it right" on the first try.
@@Emmix_342 He could post polished, heavily-edited, no-error videos that feel a lot more sterile and less fun. That would still be "his job," but at least he's doing it with a personality and style.
the last part! you nailed it haha
the Alton brown shout out. love it. by far one of the best celebrity chefs out there. he isn't just a celebrity he actually explains why and how you do things in the kitchen.
Yes yes my culinary childhood hero
I always loved Alton as a kid! His show just strikes the perfect balance of good humor, science, and delicious looking dishes.
It's because of Alton Brown that I actually DO know both why it's called "seeding" the chocolate, and why you bother to go through all that in the first place.
fun fact i thought for a while as a child that alton brown and elton john were the same person 👍
Binging with Orville Redenbacher.
The fuck happened here?
Ruben Avila 911 likes nice
Ruben Avila I
Ada Harris I live In the middle of fucking nowhere I don't even have a neighborhood
MOM WE'RE OUTTA POPCORN
That 50s voice is great, really made my day! :)
Took the words right out of my mouth.
th-cam.com/video/Gpv_IkO_ZBU/w-d-xo.html
"Milk chocolate tastes like garbage."
Those are fighting words
I'm convinced that people who hate milk chocolate have mostly eaten mass-market American milk chocolate, particularly Hersheys which literally contains soured milk (or rather the chemical that gives soured milk its off taste)
@@Dabednego I get that, I hate Hershey's etc, but surely Babish would have tried some good quality Belgian or similar milk chocolate.
@@leocullen-crouch6692
Seeing as he calls it garbage. No. Absolutely no way.
*says “tempered chocolate”
**Claire dislikes this*
*Ann Liked it*
*Sohla laughs into her whisky*
@@haihai9022 how to cook that fan?
Lisa Henry Yes
Movie Theater popcorn is legit the best thing.
right??? it's so good
Babish-vaporwave confirmed?
Sometimes.
In the UK they don't make the popcorn fresh, it comes in huge bags and they just heat it up a bit. Yeugh.
holy shit what the fuck are you doing here?
Its called "seeding the chocolate" because chocolate is actually formed of crystals. Once the chocolate melts those crystals dissipate, when it cools they reform. By "seeding the chocolate" you are adding those crystals back, giving them a place to form so they don't form randomly and give you bloomed chocolate.
I wish I could embed videos....but this will have to do. The More You Know: th-cam.com/video/GD6qtc2_AQA/w-d-xo.html
and for you 80s kids out there.... th-cam.com/video/pele5vptVgc/w-d-xo.html
How much of that did you just make up on the spot?
SirGuido 6 replies and 3 are ladies of the night....anyhoo, thanks for the explanation. Makes sense.
*I'M REALLY CONFUSED BY COMMENTS FORMATTED LIKE THIS*
9:11 KILLME
135646867rKILLME
SirGuido *inhale* NEEEEEEEEEEERRRRRRRRRRD
Seeding is to make sure that the chocolate doesn't seize or break, and then by raising the temp back up, it makes everything cohesive, so it stays smooth and delicious. 😊 Basically you're trying to maintain the molecular structure of the sugar crystals and maintain the milk fat molecules without them falling apart
it's crystalene science!
Science. It's delicious.
Pretty much got it, although most of the time I've heard "seeding" used, it refers to adding solid cocoa butter (alpha-phase, IIRC) into melted chocolate, to help coax the chocolate as it cools to form the same type of crystal structure.
I care
@@eddievhfan1984 seeding can be done with cocoa butter but most of the time seed chocolate is used at least that's the case with most of the companies and chocolates makers that I've run into in the candy industry. Source: family owns a candy store that I currently run.
"teach us about tempering chocolate" [Claire heard off camera, screaming from the BA test kitchen]
This has just given me the idea that there is one very large kitchen that all filmed chefs work in and I love it
@@trueaidooo They live there too. Like teachers live in their classroom and sleep in their desks. I found my desk-bed quite comfy.
How to Cook that: Here, lemme help you
I don't know if i'm more in love with your voice or your cooking
Alma Bešić I have a man crush on him because of his voice.
Alma Bešić Marry both just to be certain
I love his arm yes a singular arm
Alma Bešić honey we all feel like that.... he's just dreamy...
i have this problem too.
Okay, so can we talk about how he dissed milk chocolate in the beginning and then drops the "the dark chocolate is almost offensively sour" at the end???
Remake it with semi sweet or milk chocolate and I can guarantee it will be an improvement to the recipe
Huzzabuzatrolol he waa saying on its own milk chocolate isn't great and he prefers dark(i feel tge 9 same way) but with the popcorn the dark is overpowering as it is. Semisweet would probably go great with the popcorn
Milk Chocolate doesnt taste like garbage, would rather he didnt try and force his opinions on me
Aussie Savage how was he trying to force you to hate milk chocolate? He didnt say you had to hate it, so wtf are you tal about?
Guy states an opinion.
"OMG HE'S FORCING HIS OPINIONS ON ME"
People of the Earth.
lol
Thanatos making a statement doesnt mean you are forcing that statement on anybody.
The best part? Babish mimicking the 50's sales pitch at the end.
We have a pot in our house that is ONLY used for popcorn lol
Think that's the same as having a bag filled with other bags, everyone has that :D
I have pot in a house
My pot is only used for smoking.
I have one for up to 5 tbsp of unpopped popcorn and one for up to half a cup of unpopped popcorn.
Sunny Mei Thank you for your contribution, Sunny Mei. So inspiring!
PLEASE DO AN ENTIRE EPISODE IN THAT OLD TIMEY VOICE!!!
I second this
Mississippi Queen from Regular Show!
Yes please
Sammy Markoe it would be painful
Are you trying to kill him?
Yes please
Sammy Markoe that would be awesome
“It’s a little known fact that milk chocolate tastes like garbage”
Me eating milk chocolate Chip It’s from the bag: 👀
Tried the metal bowl method and I can't believe I haven't done this my whole life. Also coated some of the popcorn with Caramel dip for apples and I believe I have a popcorn addiction now. Thanks Babish!
Can we get some more of that old timey voice?
Do it for some kind of old-timey recipe from an old-timey movie. :)
The Broodwich please, holloween is coming up and i can't think of any thing better than making the most evil sandwich ever conceived.
morebakeder good idea
YOU CANNOT DISASSEMBLE THE BROODWICH
sun dried tomatas
NaziPunksFuckOff lmao
morebakeder and put the sun dried tomatoes on the side
>Milk chocolate tastes like garbage
*[TRIGGERED]*
Gunnery Sergeant Hartman Most likely because he used american chocolate(or cheap chocolate). It's nothing but vegetable oil and fake chocolate, compared to other countries' chocolates that don't skimp on ingredients or quality.
some people just prefer dark chocolate.
like me, if i eat my chocolate either 70% cocoa or above. its very rare i take milk chocolate which make me feel i'm eating a lot of sugars... . unlesss what i need to eat it with is very tart
I like, they suit different purposes.
Milk chocolate for sweetness, Dark for more savoury dishes.
White? Now that's true fighting words... it's not even chocolate.
It does. Just like a micro-penis does
Shadow Runner umm real chocolate comes from Mexico buy majority of the chocolate that the US and europe use comes from the Ivory Coast so yea get off your high horse.
One of my (million) favorite things about this channel is how truly dedicated you are on each video. Love u man
Please make a whole video on the 1955 advertisment style :D
yess
Make the calorie pack bars the Flash eats
O HELL YEA, GIVE ME THE ILLEGAL RUSSIAN BABES!
drowze he should do big belly burger
drowze why all the porn bots??
I DO NOT LIKE UGLY
HOT DAMN, WHY DONT YOU PEOPLE GET THAT.
Pootislord I'm Russian, and now I'm disappointed in my country
I’m so happy when here are little extras at the end, this one made me especially happy. 😂 I love all of your videos, Andrew!! Props for the Alton Brown method! 👏
Babish: "I need something easier this week"
Also Babish: "Let's temper chocolate"
Get Alton Brown on this show!
Omg yes.
the crazy thing is, his voice overs sound a little like Alton brown!
It could coincide with the return of Good Eats.
I wish he doesn't
Already sort of happened. The Eggs Woodhouse episode features an animated Alton Brown from an episode of Archer
Watching your show has drastically increased my interest in cooking!
Also is it weird, that now every time I'm cooking a fancy meal I'm narrating each step with your voice in my head?
ugh yesss my grandpa and i love popcorn, it’s always been our special thing and when i was little we used to use a whirlypop to make it every time i stayed over at my grandparents’ house. i know this is an old episode but seeing you use one made me really happy
I really love your videos. I watch them a lot while I’m eating the salads I do not enjoy. So thanks for letting me live vicariously through your channel.
Let's be honest: We're all too lazy to even attempt this, so we're just gonna keep buying those microwaveable popcorn bags you find at the grocery store.
Will they burn? Yes. Will some be unpopped? Undoubtedly. But we're too lazy to do otherwise.
I would do it IF the popcorn was
🅱️oneless
It's really pretty easy if you just use the bowl method. You don't even need to put it in a separate dish because the bowl cools very quickly. And once you start popping it on the stove with higher quality ingredients, it's hard to go back. Idk about the Flavacol though... a 2:1 coconut/olive oil mix makes it pretty buttery tasting already.
Get an popcorn air popper. It won't pop them all but it won't burn the popcorn
ziljin: Clearly you are not a fan of Good Eats. That would be a unitaxer.
If you ever start a sassy, food critique channel you should name it 'Bitching with Babish'
I think this has been my favorite episode so far because you were funnier than you usually are (your dry sense of humor is awesome). Must have been the angst from the chocolate. Your videos are great!!!
“milk chocolate taste like garbage”
John cena: Are you sure about that!
Who remembers the California Raisins? They sang R&B and made Christmas specials!! I bet those blueberries were amazing!
There is just something about flavicol that gives me a headache... I like to use ghee on my popcorn.... TASTES amazing!!
Sauce Stache i member
Sauce Stache
Me.
Animated clay raisins, I remember them too. Is it a sign of age when you instantly feel you have to chime in on a reference you know is going to become more and more obscure?
And they were shades and skated. They were all over the place.
Why dont you make the first soup Remy made in Ratatouille?
yaaaaassssss
It's funny how you say that, I watched that movie yesterday
YES
Or the Linguine Special with the eel sauce!
YEEEEES
I loved this vid, especially the ending. Thanks for posting them :)
If only he new that he would get taught about how to temper chocolate.
Would love to see your take on the fried chicken from Los Pollos Hermanos from Breaking Bad! 👨🔬 or maybe the infamous roof pizza lol
PS - love you 😙
roof pizza- it's on the house!
Abbey Gee yessssssssssss!!! 😲 brilliant 🙌🏼 lol
I was thinking literally the same thing yesterday! But I don't remember any episode explaining how to make it it some special way
Well a lot of the shows/films that are featured in BWB don't really have any certain recipe either, so that's no worry
Abbey Gee why infamous? Not just famous?
4:38 got me laughing my ass off. Not a waste of time brother. You just made my day XD
Stuff like that Oldey-Timey voice is exactly what I subscribe for, amazing work as always, Babish
You are an amazing chef! I just made your pasta from chef and so far my roommates all loved it! This channel has actually inspired me to start cooking more :)
Can you do an episode about foods from Homestarrunner.com? Bronco Trolleys, Suudsu, Chocolardiac Arrest, SBLOUNSKCHED! bars, piemonade, Marzipan's Famous Thanksgiving Faux-ducken, Thick-or-Treat Burger...
Abelhawk yeah
Andrew you're clearly in a bad place right now, I don't know why you feel the need to come at milk chocolate, man your fans are here for you if you need to talk xD
Babish, I love you man. I love that movie to death, since it's so good, and for you to make the popcorn and chocolate raisins that Andrew and his dad eat at the movie theatre just puts a gargantuan grin across my face. Thank you.
"Seeding" chocolate is actually pretty simple once you know how solid chocolate forms. By that I mean it forms like a lot of solids: crystallization. There's a brilliant display of this phenomenon if you've ever managed to make supercooled water. It's really rare to do it accidentally, but it's incredible to see the entire bottle suddenly form a slushy lattice. It's not like normal ice, and if you go the other way, purifying your water and getting rid of dissolved gasses as well as as many impurities as possible (such as making distilled water), you avoid ice crystals forming irregularly, so you get pretty, clear ice.
This is what happens with chocolate. Low-quality chocolate often contains a fair bit of stabilizer like wax. Stay away from that. Even a good seed is going to get ruined with that stuff. Now, your mid-grade quality chips are going to look waxy but that's the cocoa butter kinda working its way to the outside. Melting this chocolate down leads to a nice even liquid, and throwing in some well-formed chocolate to suddenly bring the temperature down will create seed crystals, giving the overall chocolate a kind of blueprint on which to build crystals, leading to the final product which is silky-smooth, instead of grainy due to irregular crystals.
The clear ice is similar to this. It forms a clear solid because its lattice is aligned properly, allowing light to pass through without dissolved gasses or impurities in the way, screwing everything up. Ultimately, it's a pain in the ass to make clear ice at home, but if you're going to be serving chocolate-dipped anything, it pays off to make sure it's not grainy.
Make something from Silence of the Lambs
U nasty
and a nice Ciante
mmmmm Lamb
Maybe for Halloween?
As long as it sticks to the original ingredients, sure!
The popcorn go skrrrrrrrrrrrrrah
pap pap kak kak kak
skibidipap pap
Marcus Johnson NORMIES GET OUT MY FAVORITE CHANNEL REEEEEEEEEEEE
Capitan Kaktus // Dude, this channel is normie central. Go subscribe to Kay's Good Cooking for something a bit more you.
HAI PEOPLE AND AM BACK COOKIN AGEN
Marcus Johnson boom! Skyaaaa!
Marcus Johnson MAN'S NOT HOT
Holy shit this channel has exploded! I subbed like 9 months ago because someone told me about you on reddit and now you have over 1 million subscribers! Nice man!
Yayyyyyy Flavocol! That stuff time-warps me back to my high school job at the local multiplex faster than anything else.
I've never made any of these so the only thing I binge on is compulsively watching your videos and convincing myself that I am learning more about cooking despite doing nothing
kirill g well i tried to make the matilda chocolate and it came okayish, when you actually try cooking more problems occur that you didnt expect
It wasn't a waste of time! The chocolate and popcorn info is really helpful!! 😊
Do crème de la crème à la Edgar from The Aristocats!
*Y E S*
I bet you’re really happy now
Eyy you got your idea made!
2:37 as a former movie theater employee who made popcorn for months. Your example for how the popcorn is made was spot on.
MY FAVORITE SNACK!!! I'm going to make these tonight after work!!
Also, definitely seconding the Breaking Bad recommendations... I LOVE YOU :D
Bing my babish
Daddy Sans wow you're first
Sans my daddy... :(
No your not first
Chris is an Artist he is -.-
Jan Siok no I'm first I went to newest first and scrolled down so stupid TH-cam must of made my comment invisible
"this is a show where you and I learn together" jeez dude youre making my heart pound
Generally what was taught to us in baking school was that the melting, cooling, and remelting, and recooling of chocolate is to have certain sugars crystallize that gives the chocolate its snap and the characteristic of not melting in your hands. The exact science behind it was just daunting as this couple that represented Canada in the early 2000s at world competitions came to give us a lecture, they went into near atomic level explanation as to why...I just couldn't keep up. End of the day, there are sugars in chocolate that melts and crystallizes at certain temperatures and 3 of them are required to be tempered to create shine, snap, and resistance to heat.
now try coating popcorn with chocolate. you'd be surprised.
try coating chocolates with popcorn
High Heels These fucking inuendos.
What the hell is going on with these bots.
no thanks
Lindt’s Popcorn Chocolate tastes amazing.
If you want the best tasting movie theater style buttered popcorn that doesn't make your popcorn soggy, you need to make "clarified butter". It involves slowly melting a stick or more of unsalted butter until it stops bubbling, then pour through a cheese cloth or very fine strainer. What you are left with his this runny yellow liquid that is much more clear than regular melted butter. Pour some of this over your popcorn and your life will be changed forever. You might also want to just search TH-cam for "clarified butter" for better directions.
I think I need to find a pen.
For a Babish example, he uses it in his Lemon Pepper Wet video as well.
You can also just buy it at the store if you're lazy. It may be labeled as "ghee" but it's the same thing.
Your dry style of humor is top notch. Glad I was sent here by William Osman.
Love the laid back music
Make something from Futurama
-Tangy- yeah, he could try to make Slurm!
I vote he make the Sterno-nicoise Elzar made! :B
and knock it up a notch with a blast from his spice weasel
BAM!
POPPLERS
You should do the lasagna from Garfield
But we have no recipe on screen for it. He would just be making a regular lasagna.
Jon Merchant Absolutely I love Garfield it will always be a classic comic & cartoon
And going by the old cartoon, Garfield's prefered lasagna is your standard frozen tv-dinner-tray stuff.
I joined the notification squad. And completely disabled the notifications of MOST of the folks I subscribe to. This stuff is incredible!
that bit at the end was funny AF!!!
Fucking large popcorn at my theater is $8.75
A 21 ounce soda (fountain) is $5.00
It's ridiculous.
Please narrate your next video in that voice at the end of the video!
I was really excited to see an efficient technique to coating all the raisins in one go
I thumbs up this video purely because of the voice at the end of the video! Love it!
That Whirlypop is where it's at for Kettle Corn!
3:05 "Hey Vsauce, Michael here."
Where are you're finger?
I found this channel 4 days ago and I already watched all the videos
The end of the video is amazing lmao. I'm dying XD!!!
I make popcorn for my school on Fridays and I use the last method that u showed and it's 👌
Good for you
Tuesday, 14:59: *stares at clock nervously*
15:00: YAS *comes to see your video*
it came out at 7 am for me
Oh my God that voice at the end is so legit 😂😂😂😂 you crazy man I love it.
Would you please do the Herring Pot Pie from Kiki's Delivery Service?
Yessss!!
can you make a boneless pizza and a 2 liter of coke.
I would also like an order of D E A D M E M E
Dead meme
What would a bone-in pizza look like? I didn’t realize pizza could have bones.
Michael Boehnlein it can't, that is why it would be boneless.
Boots pizzas never have bones though. They aren’t living. What’re you even talking about?
“Milk chocolate tastes like garbage”
Nuh-uh, nope, no siree.
Captain Chaos he means when you melt milk chocolate and it hardens it tastes bad, which is why you use dark chocolate when you make brownies n stuff because melting it brings out the sugar
gh0styler ... it really doesnt
oh for brownies and stuff yeah but for general usage melted milk chocolate is fine
To be fair he is American. And American chocolate sucks. I made the mistake of eating hershies kisses and it tastes like vomit.
Actually should be "American" milk chocolate tastes like Garbage..
I'm American and I've had chocolate from a lot of other countries.
LOVE the serious eats shoutout!
Good job on the theater popcorn...pretty close ;)
The retro commercial voice over was spot on lol
Since you already tried a videogame recipe here's an idea: Potage Le Magnifique from Skyrim. I have personally tried creating a recipe but i would love seeing daddy Andrew doing it as well
PLEASE DO THE RAMEN FROM PONYO OR THE POT PIE FROM KIKI'S DELIVERY SERVICE OR ANYTHING FROM STUDIO GHIBLI AHHHH
Your commentary makes my day 😂
Always watch to the end, it's worth it for the rare extras.
Butter salt! I worked at a movie theater, butter salt is amazing
Do an entire video on foods from the 50s in that voice
I found your channel and can I say wow, your really impressive any cookbooks you got. I woul d like to make some of these.
OK wow the bowl method is amazing best popcorn ever
mildly disappointed that you didn't try to remake the flavacol, didn't even explain what's in it.
Treegona
Im currently trying to come up with a way to make that work I’ll get back to you when I figure it out
I think it's literally just salt that's been ground into powder and colored... for some reason.
@@DaRkLoRdZoRc It's not pure salt, it has an inherent buttery flavoring as well. It's also about 10x more salt rich per serving than even finely powdered popcorn salt. When I use flavacol at home I don't add extra butter to my popcorn, without it I use lots of butter. Oh also the correct portioning for flavacol is 1/2 a TEASPOON of Flavacol Per 1/2 cup of popcorn kernels, while I don't doubt the 1/3 cup of kernels and full teaspoon of flavacol was delicious, he likely wound up with them being VERY salty.
it has no iodine either
I was thinking the same thing! He usually makes everything from scratch, even the most ridiculous things, I was looking forward to seeing him try to make flavacol.
Make mochi
I love how at the end he admits that this was a huge waste of time 😂 I love these videos
I am obsessed with your channel. Oh. My. God.
make that evil sandwich from Aqua Teen Hunger Force with and or without the sundried tomatoes.
THE BROODWICH
CANNOT BE DISASSEMBLED
Flavacol is legit the best...
Having worked at a theater this brings me back
Every time I see one of he's video my mouth gets watery