Hi from New Zealand. You are a wonderful human being. Just saying. We have summer coming and I can see all of these going down a treat while a chunk of meat cooks away on the barbie. Cold beer will help no end. Good luck everyone. Stay healthy, safe and happy.
Just found your channel and can’t wait to cook some of these things for my boyfriend! We love cooking from different countries and you’ve basically written me a whole cookbook so thank you so much! Can’t wait to see more! 😍🇪🇸
Dude you are freaking GREAT. i found your channel few days ago and i cant stop watching it. You put lot of effort in making these videos and i just want to say thank you. keep creating such content. I hope your subs will grow higher and higher. and if possible do collab with SPAIN REVELED channel
We can't wait for Monday, Wednesday and Friday to see what we are making on Tuesday, Thursday, Friday, Saturday and Sunday. Dr. Michael and Miss Barbra 🏄&😇
I made the potatoes as a side for fish. It's just a fantastic side for (I think it was cod) fish. Will definitely make again and again (the aioli is good with the fish too).
current interim result: first try with 6 month old manchego but dry rosmarin - was ok. second attempt with 3 month old manchego but fresh rosmarin (one brig) - was ok. the third try will be 6 month old manchego with at least two sprigs of fresh rosemary. and it will blow my mind. i have already realised with my two attempts what is special about this tapas. actually, i hate rosmarin, no matter if dry or fresh, and to dip cheese in jam i thought it was so absurd that i got curious. i am thrilled and will definitely do this more often. with tons of fresh rosemary.
. . . who will guarantee that the tuna has been speaking Spanish and has been raised in Spain ? Are the mayonnaise, tomatoes, garlic and Baguette also Spanish?
Okay call me white asf it's cool I know I'm dumb but I have to know. What exactly makes a tapa, a tapa? I've seen so many variations between shapes, flavor profiles, and ingredients. They seem so all over the place. What makes someone just know "these are tapas" (other than being from the culture obviously)
I buttered the baguette slices and toasted it on the stove so it is soft. My mother in law has no teeth and can't eat hard stuff. I then added the omlette and add a dollop of ketchup on it.
@@akankshapatwari4167 I often wonder if he doesn't have a clear understanding of what it means to call for a 'generous' tbsp, ¼ cup, or the like. For anyone else reading this whose first language isn't English, calling for a 'generous' specific measurement actually means you want people to add that amount plus a little extra. For instance, a generous tablespoon would be a tablespoon of the ingredient that you left rounded and didn't level off with a butter knife or whatever you normally use for the purpose. As you can imagine, it isn't a commonly used system of measurement as it's highly imprecise. It would however, be appropriate for toppings like cheese, nuts, bread crumbs etc.
@@akankshapatwari4167 Yes, I have tried that technique when making garlic bread. It's way easier and works great, but I somehow always forget about it. I keep going back to the messy process of mashing garlic and salt into a paste and mixing it into the butter. Thanks for the reminder.
The tapas episodes are my favorite!
Thanks for the comment :) much love
Thank you for the recipe. I love Spanish cuisine and have been looking for an easy recipe to follow!
@on-board the crazy train thank you for the suggestion. I'll check it out!
Thanks for the comment :) much love
@on-board the crazy train thank you. And you too!
I’ve always wanted to try some Spanish tapas. I can hardly wait to try these simple dishes. Thank you
Much love :)
Hi from New Zealand. You are a wonderful human being. Just saying. We have summer coming and I can see all of these going down a treat while a chunk of meat cooks away on the barbie. Cold beer will help no end. Good luck everyone. Stay healthy, safe and happy.
Thanks for the comment :) much love
My two favorite things tapas and dim sum !
Oh my my...I was thinking about asking you to share Tapa recipes. Voila, here it is. Gracias!!!
Perfect! Thanks for the comment :) much love
Once again looks delicious. ESP the first tapas.
Thanks for the comment :) much love
Just found your channel and can’t wait to cook some of these things for my boyfriend! We love cooking from different countries and you’ve basically written me a whole cookbook so thank you so much! Can’t wait to see more! 😍🇪🇸
Thank you! Much love :)
I love to eat this way! So much variety.
Thanks for the comment :) much love
All four great combinations 👍👍🤗👌
Thanks for the comment :) much love
Dude you are freaking GREAT. i found your channel few days ago and i cant stop watching it. You put lot of effort in making these videos and i just want to say thank you. keep creating such content. I hope your subs will grow higher and higher. and if possible do collab with SPAIN REVELED channel
Appreciate the comment :) much love
Thanks for this upload
This looks absolutely delicious
Thanks for the comment :) much love
Great Vid! I plan on making each one!
Yes! Much love :)
Thankyou for sharing easy recipe
Thanks for the comment :) much love
Thank you so much for these recipes - they look so delicious yet easy to make
Thanks for the comment :) much love
We can't wait for Monday, Wednesday and Friday to see what we are making on Tuesday, Thursday, Friday, Saturday and Sunday.
Dr. Michael and Miss Barbra
🏄&😇
Thanks for the comment :) much love to you both
Nice upload
Thanks for the comment :) much love
So easy and yummy! Thank you!
Thank you! much love :)
Love you for your ideas, man!)
Glad you like them! Much love :)
Hi there again, Buenas! Nice cooking and sharing again. I love the recipe today. Muy rico
Thanks for the comment :) much love
I love all delicious thank you Albert ✌✌🙏🎃
Thanks for the comment Francelina :) much love
Awesome Recipe thanks for sharing
Thanks for the comment :) much love
I love tapas, all looks so delicious and I would love to try in home, have a wonderful week :)
Thanks for the comment Rosy :) much love
Muy Bueno!
Gracias!
I made the potatoes as a side for fish. It's just a fantastic side for (I think it was cod) fish. Will definitely make again and again (the aioli is good with the fish too).
So happy to hear that! much love :)
We made them!! Very nice
Glad you like them! much love :)
Could you do this with raspberry instead of strawberry jam? Looks amazing as usual
Absolutely! Thanks for the comment :) much love
Manchego and strawberry jam!!! 😂
VERY NICE. 😎😎😎
Thanks for the comment :) much love
Amazing! Really appreciate these simple tapas.
BTW can I replace spinach with basil?
Basil is much more powerful in flavor than spinach, so just use less of it :) much love
Ở bên mình không có bánh này bánh này lạ quá nhưng thấy ngon lắm bạn ạ
Now I just need to be able to have a party again. Ah well, I hear that good things come to those who wait!
Yes!!! Thanks for the comment :) much love
i am really curious about the tuna topping and the cheese with jam. i will give this a try.
Let me know how they turn out! much love :)
current interim result:
first try with 6 month old manchego but dry rosmarin - was ok.
second attempt with 3 month old manchego but fresh rosmarin (one brig) - was ok.
the third try will be 6 month old manchego with at least two sprigs of fresh rosemary. and it will blow my mind.
i have already realised with my two attempts what is special about this tapas. actually, i hate rosmarin, no matter if dry or fresh, and to dip cheese in jam i thought it was so absurd that i got curious. i am thrilled and will definitely do this more often. with tons of fresh rosemary.
Yum
Thanks for the comment :) much love
the craziest reserves ever
Stopping by my friend Like 28
cheese n jam? ...... hell i'm makin this one!
It´s so good! Thanks for the comment :) much love
Well I’m supposed to be in Spain right now. Hopefully, next yr. Meanwhile, love your tapas recipes! Great video.
Thanks for the comment :) much love
There's a tapa recipe I can't remember but it had French bread and rosemary and honey. Can anyone give me recipe.
. . . who will guarantee that the tuna has been speaking Spanish and has been raised in Spain ? Are the mayonnaise, tomatoes, garlic and Baguette also Spanish?
Okay call me white asf it's cool I know I'm dumb but I have to know. What exactly makes a tapa, a tapa? I've seen so many variations between shapes, flavor profiles, and ingredients. They seem so all over the place. What makes someone just know "these are tapas" (other than being from the culture obviously)
The only way a dish can be called a tapa, is if the dish comes from Spain :) They are basically Spanish style appetizers, much love
@@SpainonaFork thank you! I’ve been so curious about this for a while lol
Oh yeah. Do you love me? 😍💋 💝💖❤️
Eggs and spinach on dry, plain bread??? No thanks Spain.
I buttered the baguette slices and toasted it on the stove so it is soft. My mother in law has no teeth and can't eat hard stuff. I then added the omlette and add a dollop of ketchup on it.
@@akankshapatwari4167 Did you use "a generous tablespoon" of butter? Lol
(I hope I'm not the only one to have noticed that particular habit of his)
@@mustwereallydothis 🤣 He tends to use that. I sometimes rub a piece of garlic on the hot buttered toast . It gives an added zing.
@@akankshapatwari4167 I often wonder if he doesn't have a clear understanding of what it means to call for a 'generous' tbsp, ¼ cup, or the like.
For anyone else reading this whose first language isn't English, calling for a 'generous' specific measurement actually means you want people to add that amount plus a little extra. For instance, a generous tablespoon would be a tablespoon of the ingredient that you left rounded and didn't level off with a butter knife or whatever you normally use for the purpose. As you can imagine, it isn't a commonly used system of measurement as it's
highly imprecise. It would however, be appropriate for toppings like cheese, nuts, bread crumbs etc.
@@akankshapatwari4167 Yes, I have tried that technique when making garlic bread. It's way easier and works great, but I somehow always forget about it. I keep going back to the messy process of mashing garlic and salt into a paste and mixing it into the butter.
Thanks for the reminder.
Very happy 😍💋 💝💖♥️❤️
So Nice 💘💘💘💘💘💘