I had to go there with this recipe ooh! It’s Christmas and I felt like pushing the boundaries with the flavours. My first experience of having Pho was during my visit to Vietnam about 5 years ago. Every street corner had a Pho stand where a broth made from bones and spices will boil for hours. The clear broth is then added to rice noodles, your preferred protein with oodles of fresh mixed herbs and chillies. My experience in Vietnam introduced me to charring of Ginger for that slight smoky and intense Ginger flavour. Another experience that influenced this soup was my first visit to Togo during my childhood. Mum took me to a local Togolese Chop Bar where we had the most amazing Yam Fufu with Goat Meat light soup. I watched as three women using a pestle and mortar (the type we use in Ghana for pounding Palm nut) dip the pestle into water and took turns in pounding the Yam Fufu. The Yam Fufu was the silkiest and softest Fufu I’ve had to date coupled with the perfectly spiced and aromatic Goat Meat soup. Read more including the ingredients and measurements on my blog ndudu-by-fafa.blogspot.com/2018/12/chop-bar-beef-light-soup-ndudu-way.html?m=1 Don’t forget to subscribe, try the recipe and share 😘
Food request : how do you make yaka yakè while living abroad? I know the recipe but I don't have the usual ustensils that are needed to make it... Hope I'm making sense in this my speech oh😁😂😂
Oh waaaw that's what I didn't see in Togo, chop bar . Well I always eat at home all through my vacation times , my mom always cooked for me so. May her soul rest in peace
I had to go there with this recipe ooh! It’s Christmas and I felt like pushing the boundaries with the flavours.
My first experience of having Pho was during my visit to Vietnam about 5 years ago. Every street corner had a Pho stand where a broth made from bones and spices will boil for hours. The clear broth is then added to rice noodles, your preferred protein with oodles of fresh mixed herbs and chillies. My experience in Vietnam introduced me to charring of Ginger for that slight smoky and intense Ginger flavour.
Another experience that influenced this soup was my first visit to Togo during my childhood.
Mum took me to a local Togolese Chop Bar where we had the most amazing Yam Fufu with Goat Meat light soup.
I watched as three women using a pestle and mortar (the type we use in Ghana for pounding Palm nut) dip the pestle into water and took turns in pounding the Yam Fufu.
The Yam Fufu was the silkiest and softest Fufu I’ve had to date coupled with the perfectly spiced and aromatic Goat Meat soup.
Read more including the ingredients and measurements on my blog
ndudu-by-fafa.blogspot.com/2018/12/chop-bar-beef-light-soup-ndudu-way.html?m=1
Don’t forget to subscribe, try the recipe and share 😘
Food request : how do you make yaka yakè while living abroad? I know the recipe but I don't have the usual ustensils that are needed to make it... Hope I'm making sense in this my speech oh😁😂😂
Bring it on love
Oh waaaw that's what I didn't see in Togo, chop bar . Well I always eat at home all through my vacation times , my mom always cooked for me so. May her soul rest in peace
Who else is thrilled by Fafa's soothing voice? Oh my!
Aww gorgeous, thank you 😘😘
Awwww, danyevi Wo detsia lade.😀😀😀😀
Am always here and ready for ndudu natural flavours and infusions and shenanigans 🤗🤗👍👍
Flavours of life abi?😘😘😘
What I love about your channel is that you always go out of the box and I love that paaaaaaaaaa😃
Thank you gorgeous 😘😘
👌I am from Ivory Coast and i did not know these spices. I look forward to test it.
I thought i know spices but No i see a new one every time here,spices helps alot with some health issues so it's perfect. Thank you Aunty Fafa
My pleasure gorgeous and thanks for watching 😘😘
Thank you so much for this recipe- tried it today and I absolutely love it!!!!!
Whoop whoop 🙌. Thank you gorgeous for the feedback 😘😘
Yes ohhh life is too short ohh.. got to taste all of these goodies before leaving this earth...please give me some yam fufu and that soup 😁😂😂😂
Absolutely 😘😘
Yummm. I really enjoy your videos, so much positive vibe. Midounou looo 😃
Akpe lo. Thanks for the positive feedback 😘😘
Thanks for the inspiration x
Thank you for watching and commenting gorgeous 😘😘
Trying this ASAP.. loving this new method..☺️
I love an adventurous persona. Thank you for watching and can’t wait to read your feedback 😘😘
Perfect!
Love your style of cooking and the pots used. Can you give links where to buy those spices and your clay pots?
👍👏👏👏
I’ll be stocking the spices soon. Clay pots are available at www.tierranegra.co.uk
Yummy
Akpe kakakaka hahaha
Mesu akpe ohh 😘😘
I wish I was there to have a taste of this soup,,evivige nut)
I hope you’re inspired to try the recipe then 😘😘
Nududu vivi nt ) 💯👌😂
Paa👌🏾👌🏾 A must try recipe 😘
Where do you get these spices?
Spices are readily available online 😘😘
Thanks sister fafa ,but how did u cook the yam fufu
It’s the next recipe coming up 😘😘
@@NdudubyFafa thanks love u am also yayra
Please what is the ewe name for black cardamon and crayfish?
My beautiful sister it looks so delicious I’m on diets why are you doing this to me ooooooooo 😏🤣🤣🤣🤣🤣🤣
😂😂 most of my dishes are healthy, so I have you covered 😘😘
Sis dear,what if u don't want the bones,can u still use this method
Yes you can however you need the bones for flavour and you can discard it afterwards 😘😘
You have keche ooooo
Unashamedly so 🙈😂😂😘
infusion of flavours no😁😂😂
😂😂 My motto ooh 😘😘😘
+Ndudu by Fafa 😀😀😀 I love that keep saying it
Thank you for watching and commenting gorgeous 😘😘 Much appreciated
That beef fat for me , out of this world