I like how you made the beef stuffing and flavoured it beautifully. It's makes nicely with the perfect layers of the thin sheet pastry. Amazing recipe my dear.
Hello :) in making the filo its really up to you. You can put 3, 4 or 5 layer , up to your preference. For me, I usually put like 4 layers down and 3 layers up. - I just feel that the meat and filo is balance like this. 🙈
Hello. Thank you , yes sure will write the quantity of the ingredients on my next videos (I can't edit my video once downloaded). And I believe it's Bon appetit (that's what Google says ) . Let me know if you need anything:)
@@rachelahmed9518 no one single forigner will understand this awkward sentense (( Blhana washifa )) . once you said its bon apetit i agreed with you but now you corrupt the english by this
U missed the step with the milk and egg wash moisture !!!! I followed your recipe and it wasn’t the right one !!!! That egg moisture makes it most and edible other wise it’s too crispy like a paper !! I shouldn’t have followed yours :((
![อาจารย์ยอด : ลุงแว่วเล่าเรื่องผี [ผี]](http://i.ytimg.com/vi/Fd2Qsy4dqpM/mqdefault.jpg)
Probably equally good with ground lamb. Thanks for the recipe
Im so glad to watch again the way you made and its remind me all the foods I learns from my Egyptian Madam in Kuwait perfect Maam Congrats🎉
It is scrumptious beef recipe with the filo pastry. Nicely done my friend. I wish to connect to your channel.
I really wanted to taste all the foods that you are cooking , all looks yummy. One day, will try it. 😀
Thank you 🥰
I like how you made the beef stuffing and flavoured it beautifully. It's makes nicely with the perfect layers of the thin sheet pastry. Amazing recipe my dear.
Thank you all things fab 🥰
Am really searching Egyptian food
Actually why am here I wanna know how to cook Egyptian food..can i have more recipes from you thanks dear
Sure Jaz :) thank you for watching , hope you like my recipes 😊
Which degree of oven?
Why this loud music ...
Recipe please
Hi is it 5 layers of filo then meat and then again 5 layers of filo? Thank you xx
Hello :) in making the filo its really up to you. You can put 3, 4 or 5 layer , up to your preference. For me, I usually put like 4 layers down and 3 layers up. - I just feel that the meat and filo is balance like this. 🙈
@@cookingforsoso thank you ☺️
Bake for how long?
Hello :) Bake for 30 minutes or until it turns golden. Hope you like it
العربية ممكن؟
Hello 😊 . Thank you for watching. Inshallah I will upload in arabic . Hope you like my recipes 😊
Escuse me translate Italian please 😍😍😍
Hello :) I'm sorry but I don't speak Italian 😊 . Hope you tried and like it 😊
@@cookingforsosomanzo e farina bianca
soso you should write the quantity of all the ingredients plus in the end its wrote bonne apetit not bon apetit
Hello. Thank you , yes sure will write the quantity of the ingredients on my next videos (I can't edit my video once downloaded). And I believe it's Bon appetit (that's what Google says ) . Let me know if you need anything:)
She was right when she said Bon Appetite
Or you can say Blhana washifa
@@rachelahmed9518 no one single forigner will understand this awkward sentense (( Blhana washifa )) . once you said its bon apetit i agreed with you but now you corrupt the english by this
U missed the step with the milk and egg wash moisture !!!! I followed your recipe and it wasn’t the right one !!!! That egg moisture makes it most and edible other wise it’s too crispy like a paper !! I shouldn’t have followed yours :((