I love your channel for being real to explain why and how and because my taste buds are the same as your's. All the spices and citrus are soooo good. I love everything you teach how to make!
Aww! Thanks so much for your support! It means so much. I plan to upload many more videos each week. A lot of new things are on the way for this channel. Working on it :) btw, phyllo is very easy to work with if you follow my easy tips. But if you still feel uneasy, just use puff pastry instead :) All the best!
I am trying to catch up with this channel so many pass. Videos that i miss. I could kick myself. Love your channel. I love the diversity of your foods receipes.
Hi after making and baking them I added them to the fridge for to heat the next day in the oven. What temp for the already baked turnovers and for how long to reheat? Thanking you. Just subscribed . Love your baking and cooking videos. Thanking you Patricia
This is perfect because I've never used phylo and I didn't want to spend a bunch of time making a jillion tiny phylo triangles. I'm going to try a spinach/beef/feta filling.
Hello Dimitra, these turnovers (and your video) were really easy to make. My puff pastry was well cooked, but seemed more flaky than on your video. Any suggestions? , BTW just had left overs for lunch - taste even better the next day. Recently retired and taking up cooking. Your videos are a real life saver. Thank you
It takes too long for me to wait and cook the sauce down to thicken so I grate a potato or 2 and the starch from the potato thickens the meat sauce naturally. I like your idea of adding peas but I really like a mixture of grilled chopped eggplant, zucchini and potato because it then reminds me of a deconstructed moussaka which is my favorite.
So happy to have just discovered this channel! Your instructions and tips are so helpful. Keep up the excellent work!!
I bought some phyllo but I have never used it and did not know what to do with it so thank you very much these look delicious
Same here. I've wasted buying it twice now, but this time, I'm going to try this one for sure. That flaky crust looks so amazing!!
I cant wait to try this...Your yogurt sauce is out of this world good !!!
Thanks! We can't get enough of it at my home too :) Enjoy!
It is so refreshing !! Have a great day !
thanks. I already had an Idea of what to make with the pastry... but this helped a lot with how to fold it and thems/temps.
Thanks for sharing another great easy recipe.
I love your channel for being real to explain why and how and because my taste buds are the same as your's. All the spices and citrus are soooo good. I love everything you teach how to make!
I enjoyed the video! Keep it up!
Thank you for the tips to freeze and providing the recipe
This is great. I look forward to trying it
MMMMMM, looks soooooo good! Thanks for the video. :)
Thank you for sharing the video. I wanted to learn. Your video is helpful. God bless
Oh wow,.....looks delicious!
Thanks for sharing...I never did it before and I will try how to do it..Love it. God bless you. 💖
Could literally feel the taste of that melted chunk of cheese!!!
Finally! Feels like forever I haven't seen your video! Ok liked before watching lol. Now I'll watch. Brb
Loved the recipe! I wish I'm not intimidating by phyllo and then I could try it 😀
Aww! Thanks so much for your support! It means so much. I plan to upload many more videos each week. A lot of new things are on the way for this channel. Working on it :) btw, phyllo is very easy to work with if you follow my easy tips. But if you still feel uneasy, just use puff pastry instead :) All the best!
Dimitra's Dishes puff pastry is worse! But I will try this recipe and you are very good at instructing. I really look forward to your videos.
Looks deeeelish!!! Thank you!!! I'm making that tonight!!! :)
Efharisto demetra very nice God bless you
I am trying to catch up with this channel so many pass. Videos that i miss. I could kick myself. Love your channel. I love the diversity of your foods receipes.
I love you D.and thank you.
I just ate a great dinner but this is making me want to eat again!
I made it twice this week already. Have to restock my freezer :)
Nice!
Thanks!
Have you ever made this like you make the spanakopita? As a dish instead of triangles?
Excellent 👍🏻👍🏻
Hi after making and baking them I added them to the fridge for to heat the next day in the oven. What temp for the already baked turnovers and for how long to reheat? Thanking you. Just subscribed . Love your baking and cooking videos. Thanking you Patricia
Can I use shredded cheese?
Could you add the recipe for the dipping sauce too. Thanking you
May I know the link for the meat sauce you used in this video, thanks!
Can I use ghee instead of unsalted butter?
This is perfect because I've never used phylo and I didn't want to spend a bunch of time making a jillion tiny phylo triangles. I'm going to try a spinach/beef/feta filling.
Hello Dimitra, these turnovers (and your video) were really easy to make. My puff pastry was well cooked, but seemed more flaky than on your video. Any suggestions? , BTW just had left overs for lunch - taste even better the next day. Recently retired and taking up cooking. Your videos are a real life saver. Thank you
It takes too long for me to wait and cook the sauce down to thicken so I grate a potato or 2 and the starch from the potato thickens the meat sauce naturally. I like your idea of adding peas but I really like a mixture of grilled chopped eggplant, zucchini and potato because it then reminds me of a deconstructed moussaka which is my favorite.
Can we use any kind of cheese? I'm looking for something lactose free
I've never used lactose-free cheeses, so, I wouldn't know... You can leave the cheese out :)
Yummy 😋
⚘
That's wuts up