Omg 😲! This is the creamy southern style homemade mac & cheese we r all craving 😋 !! Thank you 4 sharing with us! This will definitely be on my Easter 🐣 Dinner list! I'm going to save this recipe. Who doesn't love mac & cheese 😋!!
With that amount of cheese, 6 cups, I added two more eggs and an additional cup of milk. Plus I did not cool the pasta after I drained it, I put the butter in the pot i cooked the pasta in, which was still hot but off heat, re-added the drained pasta, mixed with butter, and then added the first two cups of cheese which brought the temp of the macaroni down to a point i wasn't concerned about scrambling the eggs in the custard. Without the extra two eggs and cup of milk I added this batch of Mac n Cheese would have been dry. I do like this alternate way of making Mac n Cheese without making a roux. I Will make again, but will probably add even one more additional cup of liquid, likely a cup of heavy cream.
Wow! She makes her mac n cheese just like me. I've never seen anyone do it this way besides my mother! I'm shocked! It tastes so good this way. I never use Velveeta 🙅♀️.
This looks delicious and decadent! I'm also loving all the comments from these keyboard food critics. Tell you what, you food experts, make your own cooking video and post it. I'm sure you're all culinary geniuses!
I mean what kind of cheese how much milk?? More details please it looks good..I make it but dont eat it. I love trying new recipes for my family but what did u use
Made this recipe and it came out weird the eggs cooked in the Mac and cheese and the cheese was not stretchy at all. I’m disappointed had very high hopes for this recipe I wanted to make it for thanksgiving this year
Damn. I made fake-ass boxed shells&chz today, and now I'm regretting that, and thinking about how much cheese I can add to try and replicate this wonder. I'm thinking "a big ass handful" and maybe "a squirt of sriracha? Maybe two?"
I think they did not show the complete recipe because on another video she took the first prepared mac and cheese out of the oven, then added more cheese on the top and baked until the top cheese melted.
So that they don't stick to eachother. The only time you'd *want* to keep the starch is in cook-pasta-in-sauce recipes because it acts as a thickener, and for those recipes there's literally no way to remove it even if you wanted to.
Rinsing the noodles off and then put then back into some hot melted butter makes no sense. But to each its own. I make a creamier mac than that one. 🤷🏾♂️
How about an original idea besides Mac and cheese? It’s as if there are no original cooking ideas left. How about cooking something healthy for a change?!
Get the recipe: www.delish.com/cooking/recipe-ideas/a35462887/southern-baked-mac-and-cheese-recipe/
Can you also share the details on the pink Dutch oven and large strainer? 😍😍
It's pretty messed up you now charge for articles. I was a big fan and bought your cookbooks but that could change now. Greedy company!
GIVE US MORE OF THE WONDERFUL AND SPECTACULAR CHEF MILLIE 🤩🤩🤩🤩
that pink pot is everything ❤️❤️❤️
I know where to get it but I’m not telling you ! 😛
I was too distracted by the sink strainer and the pink dutch oven!
THE SINK STRAINERRRRR 🤩🤩🤩
Right, I need that sink strainer
Man. I love Chef Millie so much. I’ve been to NYC many times but never got around to visiting her resto.
it's so nice to see somebody making mac & cheese the way i had it growing up and talking about going to church... brings back memories 🥰
this was so simple and yet looks so satisfying! thank you Chef Millie for sharing with us!!!!
I love the fact that you didn’t crisp or burn the top. Looks absolutely Devine!
Can confirm that this mac and cheese recipe was delicious! Look at that cheese pull! 😍
Cheslea knows the good stuff. :D
Do it it’s grrrreeeaat❤
Fantastic! Thank you for sharing the recipe and history!
Thank you Millie!! This is the recipe my 12 yo follows and it is delish everytime!!
Finally an EASY baked mac and cheese recipe!!
Omg 😲! This is the creamy southern style homemade mac & cheese we r all craving 😋 !! Thank you 4 sharing with us! This will definitely be on my Easter 🐣 Dinner list! I'm going to save this recipe. Who doesn't love mac & cheese 😋!!
I thought that was a massive shredder in the beginning.
Hi I saw your segment on Magnolia Workshop and love your recipe! Thank you!!!
I love your pink Dutch oven!
I need this Dutch oven. I LOVE Chef Millie!
i LOVE her! she would be a great host of a netflix show like samin nosrat's salt fat acid heat, but Black southern style!
She comforts me
It's turning into comfort food weather in Central Texas. Time to get my grub on😁
Praying that you and your family are warm and safe
More Chef Millie please!!!
With that amount of cheese, 6 cups, I added two more eggs and an additional cup of milk. Plus I did not cool the pasta after I drained it, I put the butter in the pot i cooked the pasta in, which was still hot but off heat, re-added the drained pasta, mixed with butter, and then added the first two cups of cheese which brought the temp of the macaroni down to a point i wasn't concerned about scrambling the eggs in the custard. Without the extra two eggs and cup of milk I added this batch of Mac n Cheese would have been dry. I do like this alternate way of making Mac n Cheese without making a roux. I Will make again, but will probably add even one more additional cup of liquid, likely a cup of heavy cream.
Love your pasta drainer
I love the color of her pot!!
I so want that pink Dutch oven!!!
💖👼🏻🌺
Your Mac n cheese looks delicious and your right there’s no scrabble eggs in it because you cooled down the noodles I can see the difference 😊
This looks delicious! I want a bowl of this right now! 😋🥣 I do have to ask, why the eggs, I never see that before.
Its southern thing it's just holds it together
The eggs give it that custardy fluff once its baked , otherwise its just slippery pasta . Its a Must!
YUM, looks delicious.
The ombré pink pot bounces light throughout the room, Millie’s face, her sweater...😍
Mmmmmmm, that looks so good
I had to quit telling so many cheesy macaroni puns, people kept *elbowing me!*
Millie you are the best!! Awesome video 😃
Wow this looks amazinggg
I love this woman
In my world , rinsing the starch off of the Pasta is a no no! Different strokes and all. Cheers! 🍻
Just Subscribed because of this Mac and Cheese Recipie. 🧀
She should have her own youtube channel!!!
I love her voice!
😍 This mac n cheese looks divine!!
You are my favorite chef you need your own channel!!
Love that kitchen!!!
I love this - I'm so roux challenged.
Wow! She makes her mac n cheese just like me. I've never seen anyone do it this way besides my mother! I'm shocked! It tastes so good this way. I never use Velveeta 🙅♀️.
Just looks a tad dry. Shouldn't rinse off the pasta. That washes the starch off which helps everything coat and stick.
JuSt LoOkS a TaD dRy. ShOuLdN't RiNsE oFf tHe PaStA. tHaT wAsHeS tHe StArCh OfF wHiCh HeLpS eVeRyThInG cOaT aNd StIcK.
@@MichaelJ042 🤚🏽you must be on lunch break from school. So I'm not going to go back and forth with a kid. Bye sweetie. 👋🏽
Yes so true Yolanda 👏🏻
Thanks I was looking for something different
That pot is so pretty.
Looks so delicious, I love this yummy recipe, thanks for sharing, new friend here 👍
This looks delicious and decadent!
I'm also loving all the comments from these keyboard food critics. Tell you what, you food experts, make your own cooking video and post it. I'm sure you're all culinary geniuses!
Literally how my mom makes it!
How long to keep it in the oven
I love her. More please! :)
Salted or unsalted butter?
Kitchen is really nice the Mac to
That looks amazing 🌹🌹
looks amazing! 😍
What kind of cheeses did you use? Sharp cheddar and what else!
How long in the oven
When she rinsed off the mac my heart died a little
It gives the eggs a better taste try it
I want to go to there.
I do a custard Mac too
My name is Millie to I’ve never met another one 😊
Chef Peartree is a delight and that mac and cheese looks delicious, but I can't make it for just myself. );
I mean what kind of cheese how much milk?? More details please it looks good..I make it but dont eat it. I love trying new recipes for my family but what did u use
so much butter
Yesss
Omg!!! That Dutch oven!!!!
I want!!😍👏🏾
Made this recipe and it came out weird the eggs cooked in the Mac and cheese and the cheese was not stretchy at all. I’m disappointed had very high hopes for this recipe I wanted to make it for thanksgiving this year
Thats why I never use eggs it can lock like cottage cheese if not done right
yummy😘😘
Simple and delicious. Not doing the most like some Mac and cheese
Damn. I made fake-ass boxed shells&chz today, and now I'm regretting that, and thinking about how much cheese I can add to try and replicate this wonder.
I'm thinking "a big ass handful" and maybe "a squirt of sriracha? Maybe two?"
Eggs! 🥚🥚🥚🥚 In Mac and Cheese! Really.. Isn't it going to taste like egg!! Never had it with egg, so I'm highly suspect but intrigued 😁😂
It's the southern way and best way for BAKED Mac n Cheese. The stove top stuff doesn't need egg though
You've probably had it and just didn't know. Try it! You'll love it. No egg taste if it's done right lol
so she cooled the noodles, to add them back to melted butter and a hot pan??????? like she talked about eggs but never used them??
She mixed the eggs with milk then poured it over the mac and cheese.
How much cheese?
💞💕💞💕💖❤
That was a simple mac n cheese with no pop!
I thought I did everything step by step but mine did not come out like hers :( maybe my oven needs to be hotter
I think they did not show the complete recipe because on another video she took the first prepared mac and cheese out of the oven, then added more cheese on the top and baked until the top cheese melted.
@@shviewjames126 that makes alot of sense, I ended up turned up the heat on mine, adding breadcrumbs on top and cooked it for longer
😍
👍 beautiful
Where is she from? I can’t pin point her accent
Bronx
Dammm
bechamel? yes? no? maybe? and... 350f... for how long? nope
Why would she wash off the starch? That’s dumb.
So that they don't stick to eachother.
The only time you'd *want* to keep the starch is in cook-pasta-in-sauce recipes because it acts as a thickener, and for those recipes there's literally no way to remove it even if you wanted to.
Definitely not how I make my mac n cheese but very interesting.
She reminds me of KSI
No onion or garlic powder?
That is not southern macaroni and cheese lol🤣
At all!
DONT rinse pasta!!!!
First
You're beautiful
Lost interest when she rinsed her pasta after cooking it. The ancestors aren't pleased 😩😩😩
Using salt with pasta breaks it down and makes it disgusting and mushy.
Rinsing the noodles off and then put then back into some hot melted butter makes no sense. But to each its own. I make a creamier mac than that one. 🤷🏾♂️
I think you dupuldnt wash the pasta. It will give it more moisture
This is too basic
Nooo just no 🤦♀️🤦♀️ way 2 dry.
How about an original idea besides Mac and cheese? It’s as if there are no original cooking ideas left. How about cooking something healthy for a change?!