How to make Bossam
ฝัง
- เผยแพร่เมื่อ 16 ก.ย. 2018
- Need Korean Ingredients? www.gochujar.com
View written recipe: futuredish.com/a-simple-bossa...
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Daniel shows you how to make bossam. It's actually very easy to make at home if you get the right measurements for the broth. I'll show you how to make a fail-proof one with everyday ingredients (including coffee :)
Lately, in Korea, many restaurants are also serving it with this honey-garlic topping as well. I'll show you how to make that one as well. But the traditional way is to eat it with kimchi and spicy radish salad, along with a dab of ssamjang.
It's my favorite meat dish... and I want you to try it in the comfort of your home too :D
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Bossam is one of those things I make for myself when I want to feel spoiled. In fact, once after a break up, I went straight to the grocery store and made myself some bossam. After wards I was like "Sucka, I'm dope. Stay outta my life." ¯\_(ツ)_/¯
Best description of Bossam I've ever heard 🤓
@@FutureNeighbor what if I used pork shoulder instead of pork belly? I can't find anything that has pork belly. Even the butcher shops. 😪
@@baconandeggs9113 pork shoulder should be okay, just get a fatty cut. i make my own version of bossam that i learned from just growing up krn (lol) and I've seen shoulder, butt, leg/shank(?) used. it's honestly your preference too! some ppl don't like as much fat either so you do you! :)
@@beepbeep6201 thanks. I had already used it and it was about 25% fat. It was very tender. And i had used the broth and the rest of the meat for ramen. Definitely would recommend if you feel a little lazy. Lol
Dear future neighbour, a tip Ive learnt from my granny to get a more uniform slice cut of bossam is to let the meat cool off at room temperature for a least 5 mins before cutting it so as to let the protein firm back. Cheers~ good vid as always
Yes good tip! I think that 5 minutes of waiting will be the hardest part of the whole recipe. 🙃
4:45 when daniel said "sheeeesh" i had to double check to see if this was filmed in 2021 lol, you were ahead of the meme
I happened to have sliced pork belly in my fridge. Guess what is now cooking on my stove as we speak!
So glad i found your channel. I just love your short but detailed recipes and of course your sense of humor. Keep it up... Fighting!!!!
Daniel, I love watching you prepare such delicious dishes. I really need to start trying some of these, especially when family comes over.
I made this today, and this was amazing!!! Thank you so much for all your work. You make cooking so easy!
dude hell yeah
Bossam is my jam
RT Tamaukun!
Love ❤️ it! Thank you for the video. I also made the Suyuk following instructions on your other video... great job with the vids and directions!
Bossam is one of my favorite comfort foods too! I came across ur channel looking for other korean food youtubers. Love ur channel!
I’ve tried it today. The recipe is bomb. My family members love it. Thanks for sharing
You guys are my favorite cooking channel cuz you're not perfect. You're real and I love that. Also I once overflowed my stove making albondigas soup it was hysterical my mom almost killed me. Who knew meatballs were that heavy!!! 😂😂😂
I learn so much from you!!! love your recipes and how you made them seem easy lol thanks
Ahhh..looks so good Danyul!... Great job 👍...yummy to my tummy!
I want to stop by and say thank you for your awesome recipe.. I did try to make all this and got so many compliments. Tastes amazing.. I will try soon some more of your recipe.. Once again thank you very much.. All my European and asian friends.. Enjoy our korean foods.. By the way i made it dor for the first time..
This looks so good! Defo one to try 😁
Wow! I love your unique and sophisticated recipe! Thanks for sharing yours! I usually make my Bossam with a much more simple recipe! - From One Korean to Another!
You know guys. You are my favorite bloggers i love you from ph ❤
Yummy! I love it!👍👍👍
Conquer life!!! Excellent advice.
I love this guy so much
Good idea. Will try adding coffee and see what it does to the taste. I usually add Chinese five spice powder and soya sauce.
Ohhh this looks tasty 😍 I love fatty pork dishes! Usually pan fried or grilled though so its crunchy and tasty 😁 cant wait to make this sometime ♡
I got my future neighbor shirt today and just finished using the face mask!! Thank you from Atlanta ❤️🖤
Mmm, gotta love porkbelly! Great video!! Also, Daniel and Katie, I was watching your video about your weekend in Busan from roughly month ago and you mentioned maybe doing a Matjibs video for Busan, I’d love to see that!😄
This would pair so well with dried radish kimchi. Please show us a video on how to make it! Thank you.
This looks amazing
What are the types of leaves that you used?
This is the only way I cook pork belly for myself now. I get nauseated by chewy fat, but man,.... cooking the meat down like that makes it so incredibly tender that even the fat just melts in your mouth. Thank you, Korea haha
Oh, duh--I thought at first glance that the kimchi was spaghetti Bolonaise, and I was like--??
It looks amazing! I love your channel so much!😀
Kwon's Corner Funny seeing you here, I watch your videos!🤣👋🏼
Hello! I love watching other cooking channel!😁😁
I guess cooking in Korea is magic. After 45 mins of cooking you kept calling your pork beef! Didn’t know it’d change completely! Hahaha
Lol! After I saw the meat, it scrambled my brains.. including my Engrrrrrish.
thank you, it does look simple enough to make. no one eats it but me, so this portion is good.
They missing out! But more for you ;)
hey daniel... you made it luk so effortless... and fun... im definetly gonna give it a try... 😋😋😋
Just use a big pot heh! 🙃
@@FutureNeighbor yessss fr sure😛😛😛
oh my god. DANIEL. YOU'RE AMAZING. 'Im gonna pick up some pork belly asap *drools* I can't wait to make bossam at home :3
Emaline! You'll love it :D
You guys stopped showing up on my feed for some reason?? You look great btw!!!!😊
Yummmm
Omo my fav bossam. May I ask if this may be cooked in an electric crockpot equivalent? Thank you for the recipe! 😋
Yassssssssssssssssssss!!!! I been waiting for this forever!!!!
I don't know how you could chop the meat into pieces without eating it right then and there. LOL it looked delish! TFS
I was eating slices as they fell off hehe!
I love you vids
What do you do with the broth? Surely it must be awesome...
Looks yummy I can t have porc what kid of other meat may I use instead thank you
Looks good. 2 questions...1.)what can you do with the broth 2.) Can this recipe be done with beef? My husband loves this dish but I don't eat pork. Thanks!!
What can you do with the broth? Can I use it in ramen?
Do you do anything with the broth?
It's on tonight!
Hi. Thank you for the recipe. I have tried it many times and love it. However, I just discard the broth after I take out the meat. What can I do with the Bossam broth?
You can try using it as a base for kimchi jiggae….dunno though; it’s just off the top of my head and haven’t ever tried it before. I wouldn’t use the coffee though if you want to reuse the broth.
Can I use miso paste instead of Doenjang? Or can I use Chinese soybean paste? I can hardly find Doenjang where I live.
I wonder if I could substitute Korean Apple vinegar for the lemon juice?
What dwenjang did u use??? Soup dwenjang or plain dwenjang ?The mart has so many types of dwenjang
is there anything i can do to repurpose the leftover soup? like make noodles in it or something, it just seems wasteful to throw away
Hi Daniel! does it matter what coffee grounds I use?
Jane T Hi Jane, no it doesnt. I used americano blend. Just avoid those instant coffee sticks with sugars in it ;)
OMG 🤤
Notification Squad!!!
Squad up! 😎
I need some 굴젓 to go with the 보쌈.
USians/North Americans, I made this with pork shoulder/butt and it was great! Cook a little longer if the cut is thick. I can't do anything caffeinated so I skipped that step.
Is there anything you can use instead of apple? Because I'm allergic to apple lol and I'd really like to try this recipe
you can just skip the apple or maybe replace with pear or cinamon
CONQUER LIFE!
🌿🌺🌿. 5 CLOVES of GARLIC ? Holy smoke , is there a problem with Dracula ?
I so much love to see your videos , so will follow every instruction .... to the letter . 💞
🤤🤤🤤
Can i do this with chicken ?
Ok if anyone else is watching this in 2019 -- what uses could there be for all of that leftover broth??🤔 I'm sure many people throw it out, but I feel like you could easily use it for a stew base or something?? No?? Let me know if anyone knows recipes :)
To be honest, with what's been cooking in it, I can reasonably see it as a soup. Or a broth for ramen. I think it'd be delicious, and I'm almost definitely going to try the broth after making this
Is possible to drink the broth
I'd put it on a flower tortilla and some Pico de Gallo!
♥️♥️♥️♥️🔥🔥🔥🔥
⚡️⚡️⚡️😍😍😍
My great grandmother used to love pork fat! Especially if it was crisp around a pork chop or something which led my father to love pork fat which led me to love pork fat! Once a month in the UK for Sunday lunch I would make a pork belly in the Crock-Pot. You know why we love pork fat? Because it melts at 98 Degrees which is body temperature so it doesn't hang around and make our mild steel like we ate shortening or butter.
can I make bossam with beef?
what's the difference between Bossam and Suyuk ?
Can I try it with chicken? 😘🇦🇪
“One tablespoon of fresh lemon juice...” as you squeeze out store bought lemon juice. 🤔
I don’t eat meat very much anymore but I’ll eat the hell out of a cauldron full of bossam
Can you do this with chicken?
I've never done it, but chicken thigh is quite similar to pork in terms of texture and fat content. You should try it and come back with results 🙂
@@sarabeth641 I will! Defiantly!
🙌🏿🙌🏿🙌🏿❤️❤️
😋😝🙌🙌
Maaaaaaaaaan
I think bossam is not bossam without the salted shrimp sauce, but thank you for the clear recipe in English
A traditionalist... 👍
What book did you read?
I found myself listening to spotify and sang some tunes instead haha.
TIP: If you let the meat cool in the cooking water to just warm, the juices redistribute into the meat so when you cut it,: 1. The meat is a little firmer and cuts more evenly2. More importantly, the meat stays juicy even when it cools. If you cut it as soon as its done and still hot, you will find the meat dries out and the texture is dry and a little hard at room temp.
#Pro-tip. But you may find it hard to let it rest... too tempted to dive right in :)
Just need some Soju
Is it an instant coffee?
MrChrist741 Yes, it is!😊 I lived in Korea and that is a common ingredient in this dish.
Eileen Durrant can I use roasted coffee too?
MrChrist741 I have always seen instant used because it dissolves onto the broth. I guess you could use roasted if you are going to put it into a sachet for tea. That way the granules won’t be all over your meat😉 Personally, I would stick to instant..
I did not have instant coffee I had hazelnut coffee grounds used a coffee filter tied up ground put in pot.
Into that broth now into the beef ?? You said hahahahaha.... I thought I heard it wrongly I replayed the part
"And fresh lemon juice" *uses lemon juice from a bottle*
Looks like Pork Butt/Shoulder for the 'Muricans. ALSO I wish I had picked some up asI just got back from the grocery store ...
Do American stores not sell pork belly? It's been a while since I've visited.
It can be hard to find, and quite possibly may be dependent upon what region you live in. At my local grocery stores it all goes to bacon, no chance to even order it whole! If you've got the $$, your best bet is to order it direct from the farm/CSA.
Can I use pork butt shoulder
Juicy meat. 😋
T.S.: 4:30 Released their flavour in to that Broth and in to the Beef????? ....... T.S.: 5:07 my cut of Beef??????
Can you list your ingredients next time
That wasn't honey way to thin and to clear real honey is foggy
The fat to me is the best part 😋😝😃
Amen.
I am Muslim :(
Beef then?
DoLally Crafts is it gonna be the same?
I thought Daniel mentioned beef could be used, as well as Pork.
If you have never had pork you probably don't know that pork has a distinct taste and pork belly has a distinct texture, so there is no way it is going to be "the same". Fried beef or fried duck would not be "the same" as fried chicken either.