白糖糕食谱 | 一次做就成功 清新爽口甜而不腻 | Simple White Sponge Cake Recip

分享广式白糖糕的经典做法，甜而不腻、清新爽口，绝对零失败！满满的古早味，让你回味无穷！口感Q弹，真的是超级好吃！
白糖糕，这款传统中式糕点，制作方法简单，新手也能轻松上手。无论是祭祖还是传统节日，白糖糕都是必不可少的美味糕点。只需简单的材料，就能制作出美味的白糖糕。简单好吃，赶快试试吧！
Sharing the classic recipe for Cantonese White Sponge Cake-sweet but not greasy, fresh and delicious, and absolutely zero failure! Packed with traditional flavours that will leave you reminiscing. Its chewy texture is simply irresistible!
White Sponge Cake is a traditional Chinese kuih that's easy to make, even for beginners. Whether for ancestral offerings or traditional festivals, this cake is an essential treat. With just simple ingredients, you can create this delicious White Sponge Cake. Easy and tasty, give it a try now!
➡️ Ingredients 材料:
140ml Water 清水
90g Sugar 白糖
2 Pandan leaves 班兰叶
110g Rice Flour 粘米粉
110ml Water 清水
1/2tsp Baking powder 泡打粉
1tsp Corn oil 玉米油
1/2tsp Yeast 酵母
1/2tbsp Water 清水
Pinch of sugar 少许白糖
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(Bonus Recipe)
广式马来盏
Cantonese Sponge Cake
• Cantonese Sponge Cake ...
➡️ Ingredients 材料:
1 Egg 鸡蛋
45g Caster sugar 细砂糖
40g Low gluten flour 低筋面粉
5g Custard powder 蛋黄粉
5g Milk powder 奶粉
3g Baking powder 泡打粉
10g Corn oil 玉米油
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