Who knew Alfredo sauce in the Deluxe Cooking Blender was this easy?

Recipe: adventuresineverydaycooking.co... I can't believe I didn't try this recipe sooner! I make Alfredo sauce all the time, but this right here is a game changer! This no-fail #DeluxeCookingBlender recipe is so simple you'll wonder if you're actually doing it correctly until it's done and you have the most brilliantly creamy sauce you didn't have to fret over! I will never make Alfredo any other way.
Interested in the Deluxe Cooking Blender?www.pamperedchef.com/pws/aech...
Deluxe Cooking Blender Alfredo Sauce
Ingredients:
First stage:
2 cups milk
½ tsp salt
Second stage:
¼ cup flour
3 Tablespoons melted butter
½-1 teaspoons of garlic (to taste)
Third stage:
4 oz of grated parmesan
Directions:
Add milk and salt to the Deluxe Cooking Blender. Replace and lock the lid. Turn the wheel to select the SAUCE setting; press the wheel to start. This stage may take up to 30 minutes as it warms and cooks.
Add your melted butter together with your flour and mix well into a roux. Microwave for 1 minute and 30 seconds, stirring every 30 seconds. Add garlic into your cooked roux and mix well.
When the blender beeps and prompts you to “ADD”, remove the vented lid cap and add the roux. Replace the cap; press the wheel to start.
When the timer is up, press CANCEL. Add the Parmesan cheese and press PULSE until combined.
#adventuresineverydaycooking #alfredo
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[@Thecathairsfree]

Just made it in my deluxe cooking blender for my mom.

[@AdventuresinEverydayCooking]

So good right???

[@cathy3305]

That looks yummy

[@AdventuresinEverydayCooking]

If you have a Cooking Blender its so easy! :)

[@cathy3305]

@@AdventuresinEverydayCooking I haven't purchased one because I have a Vitamix already.

[@angies2273]

Alfredo always thickens as it cools and it soaks into the pasta too, do you think you needed more by the time it went to the table?

[@AdventuresinEverydayCooking]

It did thicken a lot after cooled, so I would probably say it could handle some more half/half to thin it a little before going to the table. But it was delightful either way :)