Authentic Ghana Shito | Blackened Stew | Pepper Sauce
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- Here it is! The most requested video on my channel!!~~
Shito / Blackened Stew / Ghana Pepper sauce is best made in large batches.
This video made about a gallon of Shito! Make sure you have enough containers and space!
Ingredients:
6 medium to large onions
20oz of dried shrimp
16oz of dried herring
16 oz of ginger
4 garlic cloves
11 Tbls of chili pepper
2 cubes shrimp bouillon
60oz of tomato paste
1 gallon cooking oil (I used vegetable oil)
Salt to taste
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Location: Florida, USA
Ghanaian - American Food & Inspiration Blogger. Life is a Beautiful Gift. Stay tuned for more Stellar content.😙
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I do not know why some people are complaining because she used tomatoes..my mum also taught me this recipe and this is all about adding your own twist and flavours..u can add more or less no matter what u are cooking..I mean that is why it's called AUTHENTIC..she doesn't have to do it like everyone else.. that would be even soo boring.. Stella you & your sis did good. Happy new year and Greetings from Germany ❤
For all those complaining, making shito is like life or everything else for that matter. Everyone takes a different road to get to the final destination. All we care about is that the end product is delicious. Enuaa no no
Whitney Osei
Medase paa
Whitney Osei i
Whitney Osei Whitney Osei
How do you eat this please? What do you eat it with?
I was taught a different way of making this. I used 1 jar shrimp powder and 1 jar of fish powder. They didn't add tomato paste or any tomatoes for that matter. I Love shito and Kenkey but I have to have my Kenkey a certain way. I'm not a fan of the one wrapped in the green leaf. I like the one in the corn husk. I guess it depends on how long they ferment the corn. Thank you for the video.
The corn husk kenkey is called Ga or Accra kenkey, the dry banana leaves one is called Fante Kenkey. Preference depends on location.
OMG! You and your sister REALLY look just alike! Both of you are soooo beautiful! Lovely smiles
With my recipe I only use just a small amount of tomato paste but it’s all a matter of choice, some even don’t add tomato paste at all
I love the food u makes am also from Ghana but lives in Germany and i love cooking our homeland foods ❤❤
Wow your family is beautiful
I'm marrying a Ghana and I just love your channel. it opens my eye to a new fresh view on food. Keep up the good work!
Ghanaian food is good you must learn quickly how to make those delicious meals He will Love you to Heaven and back!!😜😜
Looks really nice dear , I'm a bloody beginner in making shito , for the first time ill do it in a smaller quantity. What i like on ur shito is , that its not that dark .i love shito but i dont like when the chili powder is tasting bitter through too much frying. It looks red and appetizing. Thank you for that , u got a new subscriber.
Am gonna try this for the first time 😀👍
Shito is made with a lot of onions, garlic and less tomatoes paste. That how Ghanaian shito is made.
Esla Adams
We all don't have to cook the same way, do we? This method works for me perfectly well. Thanks for the feedback
There is no one route to Mecca. Everyone and his /her style. We just have to respect everyone's style.I use a lot of onions and less tomatoes but my dear it came out right ,that's all that matters.
StellaZone I like your response. That's why, we are name sake. I just loved everything you did. some people are too poke nosing.
Good job more than a Ghanaian chef.lm a man who knows how to prepare shito and l was very keen watching you .l score you100% you really good.By the way where you from?
Sometimes I get frustrated and want to cry when I see Ghanians,Nigerians,and you know mainly west Africans,because we just resemble eachother so much.Yet I have no clue where my ancestors are from.But I swear y'all look like some of my family members😘✌.Thanks for sharing
Awww we love u too.i fell the same way anytime i meet african American.
Leticia Thiombiano Sweet. Don't meet many native Africans with such a beautiful mature mentality towards A.A. Best & worst r everywhere. Much respect.
❤
Wow.... I will try this for my husband
Hey Stella i love the way u made it i am from Nigeria i heard the name shito in a song titled Mad over u .Tanks for shearing will definitely try it.
omg u and ur sis look alike!!
Stella your personality is so beautiful and I can’t wait to go to Ghana and taste their cuisine.
Thank youuu! Need to learn to make everything I eat at home. My children will eat what my parents and I ate.
God bless you beautiful sisters for sharing.
Wow! Thank you so much! the amount of oil is staggering! With all that tomato paste would it be advisable to add a table spoon of sugar to remove the acidity and prevent heartburn? Otherwise the recipe is amazing!! I liked that you presented so well and clearly! I am Tanzanian have never heard of this recipe but may try it on a smaller scale. Love West African food. Your sister looks younger by the way!!
great job Stella! l tried ur method & it came out wonderful. tanx 4 sharing. l normally use oil 2 blend the onion, ginger & garlic u can try it.
Happy new year wow can I come with my kenkey ??😃😃😃😃😃
Obaapa Portia
I will be waiting
Obaapa Portia lol
I tasted it once when I was in New York, I can never forget its flavor. please mass produce it and sell them in the big stores.
*if see is Made in china please ran away " ahahahahahhahahaha
😂😂😂
Beatiful sisters. Good genes.
I love this , it really look so practical even though I have not tasted it my mouth is juicy
I love this thank you my dear sister.
wow! so easy to make!!I love shito!definately making this!!God bless you Stella you have taught me so much!! you and your sister are so beautiful,very nice complexions...I ♡♡♡.
Oh God!! I found it! Smoked shrimp & blackened sauce..
I got a feeling bout this channnel. Subscribed... I gotta make the best of it tho in NC the state's American..bc my husband is Ashanti & I want to surprise him. I found a good West African market in Greensboro, Gold Coast International market..so with women like you I can do this..
Ima tell u American food too GMO, chemtrailed, processed. It's tough, but Ghana omg! That's real genuine vegetation, fish & meat. That sauce with the smoked shrimp is all the rave in Brklyn,N.Y. Flatbush...the Ghanian women killing em with that. Oooh everything so red, palm oil, tomato, paste....Yummy
So glad u here on YT
Omg you guys are really awesome
but with my method I normally put slice onion in the oil first then add one piece bay leave before adding the blended ingredients (garlic, onion, ginger, fresh red,green n yellow pepper, clove, rosemary) then cook it for about 5mint then add the powder pepper stirred for 3mint then add one tin tomato paste diluted with a little water and stire for 10mint then add the dry powder fish n shrimps then your cube and salt then after 30mint your shito is ready hope my is ok too?
+JOSEPHINE KORANTENG of course you method sounds great! Cooking is an art and you can make it your own. Your recipe sounds very innovative!
StellaZone Thank you very much God richly bless you
We dont have African store here.. where should I get?? I'm from Tennessee USA
Happy new year. Long life and prosperity. May all ur dreams comes true
Tweneboa De Real Prince
Thank you and Happy new year to you and your family.
Thank you for creating this channel!! I have a Ghanaian hubby and I'm learning from you!
I need one for my banku
It was Great thank you very much
Imagine the smell of that ginger, garlic and onion puree in the hot oil.....divine!
I tell you
Stella you rock!!!!Your channel is the best!!!
Ghanaian students and military use this source ( Shito)
Yeah...yeah...yeahhh... the food looked delicious as always, but my focus is on that beautiful sister standing next to you.
l love you ,you represent us very well.
I tried the shito and it was soo good 😊
Moses Mensah
Hope you took pictures?☺.
Where can I find your blender is really nice and easy to blend drygrind👍👌
Great video! How many cups of oil did you start with before adding the onion/garlic/ginger mix?
i like the way u teach thanks very much, pls can i prepare the shito without the tomato paste
Yes please
the thing I've never done is this (shito) so I'm very careful into every detail that my auntie Stella say!
That's a lot of grease! I love shito and would like to make some your video is the best I've seen you took your time to explain and you were exciting to watch...I love it I'm just worried about eating so much grease in the long run 😕
I loved shito too much. I am happy that i have a friend from Ghana and we use shito in every rice meal. I was wondering how to make a Shito. Thank you soo much for the video :) Regards from Turkey...
looks spicy
I live in East Africa, 😭️ can't get these. Tried shito sauce in China and I can't forget about it. 😭️😭️😭️ All I have is onions, ginger, garlic and oil.
What don't you open a restaurant that will be so good? It looks like you could be a great chef
You did a great job. That's how I make my shito.
I will do it so my dear thanks for everything you do I missed 🇬🇭 so much 😘
Every Nice of you to have time to share with us I love all your videos may God bless you thank you so so so much
send me a jar !
Where do u get makosam powder in states? I cannot find😩
From the African store or you can make your own by blending dry chili peppers into a powder form.
StellaZone I have been having hard time finding in our African market they do not recognize name. How do u get it to be spicy? Thank u much
Looks good! SHITO ! GOD BLESS SISTER! DAPHNE
Pls sis y did u add plenty tomatoes ,I've heard it makes it get spoilt early
is there a healthier alternative way of making this without all that oil ?? please help thanks
The oil is to preserve it..
Is there a way to make it with less oil??
+Courtney Leach what you can try is making it with the same amount of oil but afterwards scoop off the excess oil. You will still need a small amount of oil to put on top of whatever storage jar or bottle you use to help preserve it.
Hello, I made shito and my oil became solid, will it spoil since it’s no oil on top
I am allergic to shrimp so can it be without it?
Yes.
i wish i live near u .i love shito
I don't like the idea that this dish has SO MUCH oil and the oil is unhealthy. Maybe, there is way u can make this without all the oil? Help
I am currently working on a new formula to make it with less oil. The production will also be for sale!
Hello Stella, I'm trying to make shito... I have all the ingredients with the exception of dried herrings. I live in Las Cruces, New Mexico and the closest African grocery shop in El Paso Texas hasnt got dried herrings. Can I use just the dried shrimps? Thank you.
Kwabena Addae Sarpong
Yes, you can use just the shrimp. Please check out this link www.africaonthebay.com. I believe they do ship dry Ingredients. Let me know if it works out.
Thank you so much... I'll share pictures when I'm done. And thanks for the link.. Your channel has really helped me a lot. Keep up the great work.
How do i get that kind of blender for dry blending?
Both of you have beautiful skin!
gooooooooooooopd ummmmmmmm😘😘😘😘
Can we use dry crayfish in place of the dried shrimp or do you have a home recipe for the dried shrimp? I live outside Africa
I don't, by you can use dry crayfish.
This is stew not shito! Why so much puree??
That looks Sooo good What do you eat it with?
jeloff rice and salmon
I really like your recipe and your way to explain. I will make shito very soon thanks to both of you and I will cover my hair too😊🙏🏻🌹❤️
Hey stella good job for your vedio however I make shito at home and as man who don't make shito to sell I think I can make a better if not the best shito than yours.
The extra zoom in is annoying.. I was like 😩 please don’t zoom in extra..
Thanks so much for sharing
This shito pepper stew looks so
delicious.
I am going to try this recipe soon.
We have a African store here in Michigan USA.
God Bless You ❤️
There's shito in a bucket sitting in the freezer for 3 years. And it's still good. Shito is a life saver
By the way what is it eaten with??
Outstanding job thank you
So....this is how Ghanaian women are stealing Naija men.....
KarlinRex 😁😁😁😁we good u know 👍😁
KarlinRex 😂😂😂😂
Too much tomato paste!
I had no idea u can add solo much tomato paste in SHITTO..😱😨😨
My boyfriend loves shito and I can’t wait to make it for him. He’ll be so surprised!!!
Too much tomato or
Love y'all
Thank you so much Stella for teaching me how to make this very well, I needed to learn this well, because I spent lots of money buying it outside but now, I know how; all thanks to you. thank you, God bless🤗🙏😀
Thank you Stella and Priscilla, good job. Still waiting for apraprasa recipe. You guys rock.
hello stella I enjoys ur cooking so very well,pls were can I get coco a yam flour n tom brown in Nigeria
I love your shito I see people adding water and fresh tomatoes but this is a real one ! Thank you
Hi Stella, this is my first time watching Shito cooking. That was nice presentation. You omitted to tell us what type of food to eat with Shito. I can imagine how tasty is going to be on fufu. Any other opinion?
Hehe nop..any food will do except fufu.. but hey, u can try and see
Hi Stella thanks I be watching ur channel I want to know where you get the pan u use for the waakye.
Ooooo I've never seen shito that red (tomatoes)!! Wish i could try it u need to sell that
Welcome ladies, and thank you for sharing. Look forward to seeing so much more.
Great but too much ginger would make it bitter
Thank you so much for sharing this video. I have made this several times over the last 2 years. I halved the recipe this time and it worked out so well. It was nice to not have the pot spilling over, and was able to add a bit more oil for the jars. Question though, my husband says I don't have to refrigerate the jars. I thought I did considering I did not properly seal them like you would to can something. Will it go bad if left out on the counter in closed, but not sealed jars?
Sealed jars are best regardless of refrigeration or not. The oil on top does act as a barrier but the less exposure to heat and air, the longer it will last, like anything perishable.
thanks, Stella, I know I can always rely on you for an easy to follow recipe👍😊👍😊
Awesome
KEEP IT UP ! HAPPY NEW YEAR TO YOU & FAMILY . AND GOD BLESS YOU ALWAYS.
Gud job gal but pls de tomato is too much.so it going to look like stew
Stella u r so generous n beautiful!.
thnx 4 all the videos🤗
wow
thank u dear for making this video.
I just love it