Lemon salt is easy to find. Its called citric acid. You can find it in any Middle Eastern or Arab store. You can also add pomegranate molasses and sumac to give it some sourness. I feel like you would need alot of lemon juice which will change the consistency of the filling. Unless you add the lemon juice to the water while pouring over.
@@kaileytorres4597 Use sour tomatoes and put a little pomegranate molasses, it will give you a light acidity with a slight sweetness. I do not recommend that you put a lot of acidity, because you will spoil the food. And the last advice regarding meat is to use fatty meat such as lamb, and do not chop it finely, but rather make it small cubes of meat with grease. This is the meat for the filling Lay the lamb ribs at the bottom of the pot
Yes, you can, but you have to take it out from the freezer to defrost before heating it in the microwave. You can keep it in the freezer up to a month, but it has to be in an airtight container.
thank you for this video it’s very helpful, my only wish is that you’d give us a bit more accurate or precise measurements such as how much rice and meat you used in your recipe as a guide (i know you said it’s up to our preferences and you also gave ratios however i didn’t understand too much in this way 😅) i couldn’t figure out how much water to put in my pot along with the tomato paste and my Dolma came out on the soupy side. Also can you please put in the description what the piece of metal you used is called? I’m really curious to know. Thanks again for all your videos keep them coming 😊
Thank you Daniela for your comment and your notes I will taken the in consideration and sorry for any lack of information in the description. Any way, 1. I personally use the ratio of meat:rice 1:1 or 1:2. 2. The amount of water with the tomatopaste shout be above the level of Dolma in about 1-2cm. 3. The key to cook a perfect Dolma is using high heat first and after it absorbs most of the liquid you remove the plate, reduce the heat to low and place any metal disk just to distribute the heat and leave it to take its time and cook slowly for around 1 hour. 4. Regarding the metal peace I personally had it from Iraq, but I have seen similar thing to it and for the same purpose online I will check for you and let you know. 5. You can use a rice-cooker to cook the Dolma, I personally haven't tried it but I've seen some use it and the recommend it to avoid having a soupy Dolma. Hope I've answered everything ☺
Oh and another tip when when you switch off the heat leave it to sit for 20-30 min before flipping it that will help it to re-absorb all the flavors and juices.
You can only use plack pepper as you will have the flavores from all the vegetables and meet, my mother use to do that. Even the amount of spices that I used is not that much as the batch was big so its not overpowering.
![Dolma [the BEST iraki dolma recipe]](http://i.ytimg.com/vi/IkT8_FZ8ht8/mqdefault.jpg)
I have tasted Dolma once. But your version seems better and looks so delicious. Can't wait to try it. Thank you so much.
You are most welcome 😊
Mmmm Iraqi/Kurdish dolma is the best version out of all.
Nice, the way you describe this wonderful amazing dish plz keep it up.
Thank you, I hope I will be able to be back with more recipes.🙂
i tried it this is amazing
عاشت الايادي هالة ، تخبل والمكونات كلها مضبوطة
This is a Beautiful Recipe!! I made Dolma today & this was satisfying to watch!! I love how you even organize your veggies in the pot! :)
Thank you for this! Looks great!!!
DAROOD MUHAMMAD O ALAY MUHAMMAD I LOVE IRAQ ITS PEOPLE ITS FOOD GOD BLESS IRAQ LABAIK YA MOULA HUSSAIN ABUTURAB SHAH FROM AMERICA
I love love love this food.....and yours looks delicious 😋
Very nice and delicious,
Thanks for sharing, your recipe looks so delicious! 🥰 I love Iraqi food! You have the best food in the world.
Oh wow ....so yummy
Thank you, this looks such a tasty meal
You're welcome, it really is 😊
Very nice recipe 👍
Thank you 😊
Iraky Dolma♡♡♡♡♡
Dolma is as delicious as sarma or Yalinge
Am asian but i know dolma..
😁😁
I miss Iraqi dolma so much! ❤️ This looks delicious. My only question is how much lemon juice should I use to replace the lemon salt?
Thanks for your comment, it really depends on how sour you like it, I would say one whole lemon or two 🤔.
Lemon salt is easy to find. Its called citric acid. You can find it in any Middle Eastern or Arab store. You can also add pomegranate molasses and sumac to give it some sourness. I feel like you would need alot of lemon juice which will change the consistency of the filling. Unless you add the lemon juice to the water while pouring over.
@@jannalam6861 Thanks for the tip!
@@kaileytorres4597 Use sour tomatoes and put a little pomegranate molasses, it will give you a light acidity with a slight sweetness. I do not recommend that you put a lot of acidity, because you will spoil the food. And the last advice regarding meat is to use fatty meat such as lamb, and do not chop it finely, but rather make it small cubes of meat with grease. This is the meat for the filling Lay the lamb ribs at the bottom of the pot
Hi what are the spices in the mixed spices please?
It's a mix of black pepper, cinnamon, cardamon, coriander, cumin, cloves, nutmeg, bay leaves and all spice ( or they call it sweet spice).
well done sis 🤠
Thanks 😊
This is a famous chaldian Iraqi dish , the Christians of Iraq 🇮🇶
عامة شعب لعراقي يصنعها منذو قرون لاتختصر ع لكلدان!؟
Hi. How many cups of rice did you use?
I used 4 cups.
Can i freeze it after? And warm in micro if i want to eat? How long can i keep in freezer?
Yes, you can, but you have to take it out from the freezer to defrost before heating it in the microwave.
You can keep it in the freezer up to a month, but it has to be in an airtight container.
Thanks for response
You're welcome 😊
thank you for this video it’s very helpful, my only wish is that you’d give us a bit more accurate or precise measurements such as how much rice and meat you used in your recipe as a guide (i know you said it’s up to our preferences and you also gave ratios however i didn’t understand too much in this way 😅) i couldn’t figure out how much water to put in my pot along with the tomato paste and my Dolma came out on the soupy side.
Also can you please put in the description what the piece of metal you used is called? I’m really curious to know. Thanks again for all your videos keep them coming 😊
Thank you Daniela for your comment and your notes I will taken the in consideration and sorry for any lack of information in the description.
Any way,
1. I personally use the ratio of meat:rice 1:1 or 1:2.
2. The amount of water with the tomatopaste shout be above the level of Dolma in about 1-2cm.
3. The key to cook a perfect Dolma is using high heat first and after it absorbs most of the liquid you remove the plate, reduce the heat to low and place any metal disk just to distribute the heat and leave it to take its time and cook slowly for around 1 hour.
4. Regarding the metal peace I personally had it from Iraq, but I have seen similar thing to it and for the same purpose online I will check for you and let you know.
5. You can use a rice-cooker to cook the Dolma, I personally haven't tried it but I've seen some use it and the recommend it to avoid having a soupy Dolma.
Hope I've answered everything ☺
Oh and another tip when when you switch off the heat leave it to sit for 20-30 min before flipping it that will help it to re-absorb all the flavors and juices.
Hello, can you tell me what are the mixed spices? Please!
Hello, it's a mix of black pepper, cinnamon, cardamom, coriander, cumin, cloves, nutmeg, bay leaves, and all spice (or what they call sweet spice)
Beautiful dish and I am sure it will be very delicious
Thank you🥰
Rice is already cooked?
No, only socked for 30 min.
assalamualaikum sister...can we use any rice?
Waalaykum assalam,
Sure you can 👍🏻😊
What is the name of the leaves please ?
Chard or Swiss chard
Thank You! Im Gonna try tomorrow ur recipe for my Kurdish partner 😍
Your welcome, hope you love it.
@@halalfoodskitchen I can put different spices as I don’t have the one u mention on the video? Advise me wich spice I can use? Thank you 😊
You can only use plack pepper as you will have the flavores from all the vegetables and meet, my mother use to do that.
Even the amount of spices that I used is not that much as the batch was big so its not overpowering.
What kind OS spices?
Black peper, Mixed spices optional.
Daniela T - that metal call heat diffuser for gas stove
دةس.خؤش
Why you speak an English
may be she is targeting the English speakers and this is just great.
You guessed it, Thank you 😊