SIMPLE Jamaican Brown Stew Fish
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- Brown Stew Fish is a favourite of mine, its as quick as it is easy and very delicious for the time and effort it takes! Enjoy!
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Brown stew fish is one of my favourites but hard to find a good one in London!! I'll be trying this out for myself!
Granny taught this man how to fry fish...just like my granny did for me...lovely
Your voice is so soothing, and that snapper looks delicious. 😋
Yes. Granny taught you really good!❤❤❤❤
Americans with Geechee ancestry cook whole fish just like you do. We eat it often, and we don't prefer fillets. We want whole fish. Something we cook it with cornmeal.
Thank you for this recipe. It is fantastic, precise and the presentation is beautiful. I am going to make it but I am considering adding okra. Would you,recommend okra or no?
sure okra is a great addition, personally I like to add it to the pot late so it's still crunchy instead of slimy but you can't go wrong with okra and fish
Yum
Where is my share?? Looks yummy 😢😢
❤❤
Perfect 👌💯
I have seen some people leave the scotch bonnet in the oil the entire time when frying. The pepper invariably turns black. What is the reasoning behind this?
The scotch bonnet infuses flavour into the oil and flavours the fish a lot better, I'm not sure why people leave it in until it turns black because it eventually starts to burn and taste off.
Good job bro
Can i use browning sauce instead of soy sauce
Yup
@@feedandteach how much you think to use of the browning sauce like 1tspoon ok?
And can i use talapia fish for this
Add a teaspoon at a time until you get the colour you want
Yes
This works for king fish too?
It does
😍
Too much soy sauce too much ketchup
To much soya
maybe...but if its delicious it works
The best cooking and tasty fish ever and not over cooked.
My parents are Jamaican ...as kids, we hated the head. But they would take our leftover fish heads and eat the whole thing including the eyes lol This recipe looks so delicious
Looks good my friend is making soup with fish I bought tomorrow so I'm going to send this to him😊😊😊😊 blessings from Toronto
Sounds great! Bless!
I'm American, but my family were Italian immigrants. We love whole fish! The meat around the head is the best part.
Looks great! I’m adding okra.
Yes! that is the way
I'm american but my wife is from El Salvadore and she got me cooking whole fish all the time. Great video!
I'm from the UK, we usually eat fillets of fish. Strange seeing entire fishes cooked for me, but we do have scale-on fish more than the US. We cut the heads though XD
You ever tried Smoked Kippers my friend? Texture to die for, melts in your mouth. Perfect with Scrambled Eggs on generously buttered toast. A perfect morning meal before a big day. Season liberally with Pepper, and have a big drink for all the oil. ;)
I've never tried Kippers, sounds good but red herring is relatively popular here. Doesn't melt in your mouth though 🤷🏾♂️😆
Very informative I really enjoyed your teaching methods
I like how you made the sauce but a bit too dark for me.
yup...skipping soy sauce or using less or a lighter one would fix that
Can i add fish seasoning to the fish? Or just what you did is enough
Sure👌🏾
Your commentary! second to none brudda. Food off the chain, nuff love... Keep doing your ting, love and respect for sharing and teaching ❤💪🏾🔥
Looking really yummy and delicious my brother no joke
Yummy. Love the presentation
Amazing content. Well done 👏
Amazing recipe. WOW!
Beautiful 👌🏾😋😋.
Fish looks delicious. I would pair it with yam and green bananas
Would work really well with the sauce fr!
Is soya sauce the same as soy sauce?
its the same..."soy" is how most Americans say it and "soya" is how most British say it.
Can you make the version with the orange sauce?
Maybe it was punpkin or squash. I dont even know.
🤷🏾♂️I'm not familiar...idk either
@@feedandteach it's pumpkin...
Fancy Cat made it on Grace Foods Channel.
I just remember having it in Ochi and came back tryjn to make it.🙂
I just watched the episode... extremely funny 😂
He made steamed fish with pumpkin, Irish potato and okra...I'll add it to the list!
@@feedandteach it was hilarious 😂... Yes do.
Can't wait to see you version
It looks good BUT it's not traditional. It's has notes of yard but it feels like chef school not Granny cooking
Looks great. However, I thought when h r eyes are red the fish is not fresh…
Fish have a wide range of eye colours even in the same species. Dull, pale or cloudy eyes means the fish is not fresh