Thank you for the detailed recipe and video instructions. I ate these as a child in Nicaragua. As a non native speaker, I really appreciate the English instructions
Llevo 3 anitos siguiendo tu receta y sinceramente es la mejor receta y video para hacer nacatamales, muchas gracias de la parte de una chilena casada con un Nicaraguense que se saborea a cada navidad los nacatamales que le cocino.
Wow! Me enorgullece saber que los turistas que han visitado mi país han aprendido de nuestra gastronomía. Me encantan los nacatamales. Le felicito, aprendió muy bien la receta. Saludos
Making nacatamakes with this recipe is a breeze! This presentation is very descriptive of the process of making nacatamales. It divides the process into the basic steps: preparing the meat, making the masa, preping the other ingredientts and the envolving leaves, and assembling and cooking the bundles. It also contains a lot of useful tips for the prep process and a list of ingredients for every steps.
Carlitos Jose del Ñiño Jesus, no sabia que tenias esas buenas mañas....invite me next time and I will be the tester and certify that indeed they are good....specially now that I am retired........and by the way a very good video...
Hey Nicoya! Amazing recipe. I have been making it for years now. Thank you so much for making this video. It’s so well put together. I’ve never had issues making this until tonight. The masa came out too soggy. Has that ever happened to you and if so, how did you resolve the problem?
Tiffani Gutierrez Make sure the wrapping is real tight. If too much water gets in them it will make them soggy. i use banana leaf with a good quality parchment paper.
I sure didn't expect to see a juicer here! This is so associated with raw food and JUICING, a hyper-vegetarian lifestyle as I'm sure everyone knows! It has occurred to me to use this machine to help make soup in general, but this use is very novel.
did this come out spicy? I lived in Nicaragua for a few weeks and think it wasn't too spicy. I was hoping to make it for my family back home, but my mom can't tolerate something too spicy.
Nicoya I'm sorry i missed that. My aunt used to buy masa for tortillas, but without lime added to. She would send me to the tortilla store to ask for unprepared masa. Great video! Thank you.
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Thank you for the detailed recipe and video instructions. I ate these as a child in Nicaragua. As a non native speaker, I really appreciate the English instructions
You are very welcome. Word of advice. Use lard. Way better.
Llevo 3 anitos siguiendo tu receta y sinceramente es la mejor receta y video para hacer nacatamales, muchas gracias de la parte de una chilena casada con un Nicaraguense que se saborea a cada navidad los nacatamales que le cocino.
Thank you for your video. I made nacatamales per your recipe last Christmas and will make them again this year.
Wow! Me enorgullece saber que los turistas que han visitado mi país han aprendido de nuestra gastronomía. Me encantan los nacatamales. Le felicito, aprendió muy bien la receta. Saludos
Gracias por compartir tu receta, me gusto como explicas paso a paso todo!
Making nacatamakes with this recipe is a breeze! This presentation is very descriptive of the process of making nacatamales. It divides the process into the basic steps: preparing the meat, making the masa, preping the other ingredientts and the envolving leaves, and assembling and cooking the bundles. It also contains a lot of useful tips for the prep process and a list of ingredients for every steps.
Awesome bro, still haven't started making them here in Miami, hope to do it now in upcoming 2015 !!!!!!
Thanks for the recipe, this is by far my favorite Nica dish.
The best nacatamale receipt so far from the beginning to the end.You rock Carlos.
Thank you for an awesome video! Can't wait to make them!
If you have a Vitamix blender. You can just blend in all the veggies and save time.
Carlitos Jose del Ñiño Jesus, no sabia que tenias esas buenas mañas....invite me next time and I will be the tester and certify that indeed they are good....specially now that I am retired........and by the way a very good video...
Gracias!!!!
Wish there was a list for the ingredients added to this
Love this video very detailed
Glad you found it helpful. If you have any questions feel free to ask.
Is there a list of the ingredients? All the videos on TH-cam, forcing us to keep watching over and over 😢
Hey Nicoya! Amazing recipe. I have been making it for years now. Thank you so much for making this video. It’s so well put together. I’ve never had issues making this until tonight. The masa came out too soggy. Has that ever happened to you and if so, how did you resolve the problem?
Tiffani Gutierrez
Make sure the wrapping is real tight. If too much water gets in them it will make them soggy. i use banana leaf with a good quality parchment paper.
👍👍👍👍👍👈🔔🙏
Thanks!
I sure didn't expect to see a juicer here! This is so associated with raw food and JUICING, a hyper-vegetarian lifestyle as I'm sure everyone knows! It has occurred to me to use this machine to help make soup in general, but this use is very novel.
did this come out spicy? I lived in Nicaragua for a few weeks and think it wasn't too spicy. I was hoping to make it for my family back home, but my mom can't tolerate something too spicy.
raecooker
Not at all spicy. Just don't add any peppers to it.
Nicoya thank you
Did you use maseca masa mix or you bought some masa?
I don't understand the question? I just used the powdered Masseca Masa. It's in the video.
Nicoya I'm sorry i missed that. My aunt used to buy masa for tortillas, but without lime added to. She would send me to the tortilla store to ask for unprepared masa. Great video! Thank you.