इडली रेसिपी।south indian idli dosa appe baatee |

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Are you ready to elevate your culinary skills and impress your friends and family with an authentic Marathi dish? In this video, we present a delightful Etali recipe that will make you feel like a true Marathi star!
Join us as we guide you through the step-by-step process of preparing this traditional dish, bursting with rich flavors and aromatic spices. Whether you're a seasoned cook or a beginner in the kitchen, our easy-to-follow instructions will help you create the perfect Etali that embodies the essence of Marathi cuisine.
Discover the secret ingredients and tips that will take your Etali to the next level, ensuring that every bite is a celebration of taste. This recipe is not only delicious but also a wonderful way to connect with Maharashtra's vibrant food culture.
Don't forget to like, share, and subscribe for more delicious Marathi recipes and culinary tips. Let’s get cooking and make your kitchen the heart of Marathi flavors!
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Welcome to our kitchen! Today, we’re diving into a delightful Etali recipe that will make you feel like a true Marathi star.
Etali, a traditional Maharashtrian dish, is packed with flavor and love. Let's get started!
First, gather your ingredients: fresh rice flour, a pinch of salt, and warm water. Mix them together until you get a smooth dough. The texture is key, so take your time with it!
Now, let’s shape the dough into small, round balls. This is where the magic begins! Flatten each ball into a disc, ensuring it’s not too thick.
Heat up some oil in a pan, and gently fry each disc until they turn golden brown. The aroma will transport you straight to Maharashtra!
Once they’re ready, serve them hot with a side of spicy chutney or a zesty pickle. You’ll be amazed at how these simple ingredients come together to create a star dish!
Remember, cooking is all about love and passion. So, don’t hesitate to add your twist!
Thanks for watching! If you enjoyed this Etali recipe, make sure to subscribe to our channel for more delicious Marathi recipes. Happy cooking!
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