Longevity Greens Pies Recipe by Diane Kochilas

I can easily say that this traditional recipe from the island of Ikaria is my all-time favorite Greek greens pie, a delicious blend of as many sweet greens, onions and/or leeks, and squash or carrots as you can muster. It's a nutritional powerhouse and delicious to boot.
Ingredients:
2 large carrots peeled and grated, or 1 1/2 cups grated pumpkin or butternut squash, lightly salted and thoroughly drained in a colander*
1 ½ pounds / 750 g mixed raw sweet greens any combination of spinach, sweet sorrel, sweet dandelion, Swiss chard, Chervil / 6 cups cooked mixed greens
1 fennel bulb chopped
3 red onions chopped
2 leeks trimmed and chopped
4 scallions trimmed and chopped
1 pound commercial fillo at room temperature
1 ½ cups chopped fresh herbs any combination of mint, parsley, fresh oregano, marjoram, savory, dill, fennel fronds
¾ cup extra virgin Greek olive oil
Instructions:
Check out the detailed instructions for this recipe on my site:
www.dianekochi...

[@Bekindtopeople]

Looks absolutely delicious! I’m really getting into Greek food.