Done this myself with Vimto and pineapple chunks too both were delishious and less salty gammon. However now I always soak it overnight in water to reduce salt level, then pop in my Ninja and get the best crispy skin ever, never had that before it's soo good 👌
That Cola makes the ham so tender. Cold with pickles and mash is my favourite.
Done this myself with Vimto and pineapple chunks too both were delishious and less salty gammon.
However now I always soak it overnight in water to reduce salt level, then pop in my Ninja and get the best crispy skin ever, never had that before it's soo good 👌
If you soak a gammon in water the night before cooking it that also gets rid of the salty taste to