Hey chef I was wonder If you could tell us what kind of wine do you use for cooking, Or some tips on using liquor in cooking overall that would be nice. TX
@GeiserAlexis.. I was wondering the same. i cant seem to find kosher salt in any of the supermarkets here in oz' whats the difference between that and sea salt for eg?
hola cheff. permitame decirle con todo el respeto que se merece, que cuando veo sus videos lo que mas se me antoja es usted. jejejeje , pero bueno sus recetas son buenas. gracias. atte. su admiradora. Cuidado he que soy una mujer casada.
@freshfromscratch Thank you so much. That is a real compliment!
@KMurderful
Thank you. I am really happy with the new kitchen!
@JanessaTheCow It's an electric pepper mill. You can find them online at specialty food shops. Amazon probably even has one. :)
@xastor
Ha ha! No kidding! Myself, wife and daughters gobbled these up after we made this video!
Thanks for the comment!
@b33p
You're welcome. Thanks for commenting.
This is so easy to make n delicious. Thank you so much for sharing
@jkshoujk
My wife was saying that she feels she did "tighten" this one a little too much during the editing.
Thanks again for your input!
@dsr20631 Sea salt is equally fine to use. Both have a nice coarse texture.
@CaptCow Yes, this would be great on a Caesar salad!
wow the new kitchen looks amazing
@DeSmurfen125 I'll certainly put it on our video request list! Thanks!
thanks! i can't wait to try this!
@PhantomAct Yes, you can adapt the recipe to your needs.
delicious. thank you so much for this easy and delicious recipe :)
@xNaNoDax You're welcome! Hope you enjoy it!
@DKDamilos That is a nice way to do it as well! Much healthier than the heavy cream!
Thanks for all the new vids. Your kitchen rocks!
@augustanna Thank you!
@GeiserAlexis I like the texture. Sea salt is equally good.
Awesome recipe.... so easy and quick! AND yummy!
Great video Chef Jason! Love the new kitchen!
Great recipe, thanks.
@iDirtyDianaX These are nice in homemade soups and salads. You can, of course, buy them. But homemade is especially tasty.
@mariaistina Thanks so much!
@jkshoujk
Do they flow too fast?
Thanks,
Jason
I like also eat some crouton with some cheese.
Nice recipe Chef!
Good eye. My wife and I must have simply missed it during the editing.
Thanks!
@viduoo9 Thanks. I have a creamy potato soup recipe in my library. Just do a search on my page. Enjoy! Jason
YUMMMMMYY GREAT JOB CHEF
Hey chef I was wonder If you could tell us what kind of wine do you use for cooking, Or some tips on using liquor in cooking overall that would be nice. TX
@nictherocker Believe it or not, I got it the first take, but messed up the words. Missed the second shot, then got it again on the third. LOL.
@deefile We will. Thank you!
They look delicious! Mine are in the oven now. New subscriber here. I love your humor😂
Thanks for the video.
Thanks for your response. I am glad we are building a wonderful relationship here.
@DKDamilos Hope you enjoy it! It's good on cheese soup (see our new video) and French onion soup (coming this week).
I always wanted to make croutons!!! Thank you! ^_^ Love the ending :D
@wwwww5times Good idea. That's been on our list for a while.
@cherd1971 You can! You can!
Wow that black pepper dispenser is cool.
@LisaBaby67 Thanks! :)
Awesome and Simple! Keep the yummies coming :)
wow! those croutons are way better than croutons from any restaurant or grocery.
Thanks for this great recipe. I can just imagine these croutons on lentil soup. (Now I'm hungry!)
God damn, I love your kitchen!!
They look yummy. :) Much better than store bought.
Very tasty😋
@bluvslou Rebuilding our burned-down house. It's good to be home (and cooking) again. :)
Thanks for post, look amazing! Can they be frozen for over a week, or stored some other way? I wanna keep way more than 1 week.
Yes you can!
Thank you also where u from in USA
@microsoftunknown We are in California.
nice
@GeiserAlexis.. I was wondering the same. i cant seem to find kosher salt in any of the supermarkets here in oz' whats the difference between that and sea salt for eg?
@sherwin76502
Thanks!
yummy! :D
finally, something without onions or mushrooms
Hello.
At least 350.
om nom nom.
he did say at the start of the video..
★★★★★
hola cheff. permitame decirle con todo el respeto que se merece, que cuando veo sus videos lo que mas se me antoja es usted. jejejeje , pero bueno sus recetas son buenas. gracias. atte. su admiradora. Cuidado he que soy una mujer casada.
hey chef! please show us how to make pizzas! :3
what is so special about kosher salt
Hm. Whenever I make croutons I never go as far as the parmassian and parsly. Couldnt hurt to try it next time I make my caesar salid.
YUMMY :D:D:D:D:D:D:D:D:D
he said "single layer."
hey single layer hey single layer
hey single layer hey single layer
put your hands up!
it was 350degree
first one woooohoooo
Thanks. But why not mention it during the video? It is a common sense? I do not use oven often. Thanks again.
Well, i still use a good old hammer and bag for fresh black pepper. :D
Just for croutons? come on.. i'll just buy 'em lol
Hm, you seriously think they even last a week?
They don't last for 5 minutes here at home :)
★★★★★