@@mohsinshahidferdous708 Right, no. You have to cut the end off where the roots grew out from. Throw it away as fast as possible after cutting off, and you won't feel a thing.
I am a former head chef and kitchen manager but watching Chef Marco always makes me feel like I am still in kindergarten. The man is a true artist with food in every sense of the word. I can say with no amount of ego that I was very good at what I did; however, while I could cook this dish, Marco composes, creates, and fully realizes the dish on a level that I could never hope to achieve. Mad respect to him.
Goodness Marco is just so methodical, every movement he makes is rationalised and considered. It’s like an assembly line of sheer efficiency and class.
I can't find it on TH-cam anymore, but I once watched an old Marco video, where he once said that to be a good chef, all you've got to do is lots of little things well. It hit me like a ton of bricks, and couldn't be more evident in this video, because it's often the simplest things that people get wrong in life and the kitchen.
Gordon doesnt yell at people on masterchef except in food service challenges when they undercook proteins. Hes notoriously nice to masterchef compared to his other shows.
Gordon on Marco: "That guy has finesse, he could close his eyes and dress a plate beautifully and he could come out looking like a Gucci handbag. I mean stunning."
now this is impressive. I understand that it's a show that's been edited, but these kids are RACING to the end while marco is casually cooking a michelin class meal
The phrase I hear more than anything from Ramsay is "let the knife do the work" ... know where I first heard that? Marco. I'm sure he got it from someone else too but... clearly you see what has been passed on to Ramsay from MPW.
Marco is the kind of chef that gave up on the michelin life. Yet he is the kind of chef i would recon would manage to get 2-3 stars, quite quickly, if he whent back into the michelin game.
Hypogonadism in fairness he never lost them, he just told the Michelin group to hang and shut his restaurant. Based on what he says though if he ever got back into the restaurant game again he wouldnt even think of going for stars. He described it as cooking for people who know less about food than he did at the expense of his own customers and style. He used to work with a chef that had 2 stars but now has none and swears by the statement that guy’s cooking in his little restaurant in London is still better than any Michelin chefs because he’s cooking from his own world as opposed to catering to the pretentiousness of the judges at Michelin
I think it's just a common English thing to say, maybe somewhat upscale in dialect. It's sort of like, "Do you understand?" or "You understand?" or "A'ight?" or "Na-mean, bruh?"
okay I am back again. 1) he just flipped that cooking fish in the pan BY HAND! 2) he cook that dish at .25 playback speed while talking, yet other chefs trying to keep up. mad respect.
Heston Blumenthal and Jamie Oliver are teddy bears. Marco is well, the godfather of British gastronomy and likely knows more than most chefs have forgotten
It's just edited fast. There aren't any difficult techniques here at all, except maybe cutting the carlic and shallots really thin, which isn't too hard with sharp knives and some practice which all of these guys should have. I'm sure he gives the instructions at a reasonable pace, there shouldn't be any problem following this recipe tbh.
You can tell how great this man. The way he talks and move .. and his cooking skill is superb ... I like Gordon but Marco is someone I look up to and respect
The man is a genius. He perfectly blends the creative flair of an artist, with the clinical precision of a scientist. The way he breaks the rationale down, while simultaneously showing such flair. These videos have become a guilty pleasure of mine and I know bugger all about cooking!
Marco is the Master Oogway in kitchen, who has transcended everything, accepting it as it is and achieved inner peace while Gordon is the Shifu who chases perfection, greatness and professionalism in his food, perfecting his techniques like a machine trying to reach apex. Not doing so might make him restless, I think 😬
Love watching him mentor. Especially stuff like the "Whats a concassé", instead of getting high and mighty like some chefs or angry at inexperience like others. He simply puts it in simple terms and shows her the end product so that she has an understanding of what to do then swiftly moves on to continue the dish
Cam here from knorr videos. It’s amazing how different he is. This guy is scary... Gordon is like an overly active volcano that spews little bits of lava everywhere whereas Marco is the quiet one... but when he blows... there goes half the earth.
No chef in the world will clear doubts on set, especially walk his way through to the girl who asked what a concasse means, to show her what it looks like. The legend for a reason!
Entitlement is not the same as years of experience, comfort level comes with repetition, perfection comes from years of practice, muscle memory, efficiency, confidence, it all takes time.
Gordon Ramsey can scare a frog into eating its own legs, but Marco Pierre White can scare it into hopping afterwards. (Yes it’s s Hitchhikers’ reference)
If i am to assign a role for ramsay and marco, ramsay would be a bootcamp instructor, and marco would be a field leader. I would follow Marco than i would 1,000 ramsays.
@the zodiac guru yeah... Same as you.. I also believe that this guy born rich and I believe, that if you are as well rich, you'll be better that this guy. They're nothing. You're the god of cook.
+the zodiac guru wow, I didn't know being able to cook fast makes you a good chef. So that's the secret eh? Slap.slap.chop.chop.done. No need to give a fuck about taste, sounds more deserving of a GUINNESS world record than a Michelline star.
Respect to the person who asked for clarification when she didn't understand something
if you ask a question, you're a fool in the moment. If you don't ask a question, you're a fool for a lifetime
Always ask if your not sure
I cant imagine what Gordon would do.
@@wifine1951 Rather, not fool, just ignorant for the moment, not asking it is what would make you a fool
And especially respect the person who cleared doubts so calmly
this masterclass with Marco looks like Professor Snape Teaching potions
lmfaoo
Nc Harry Potter jokes
Your description is spot on
This is very accurate
Gordon Ramsay is like Severus Snape. Marco Pierre White is like Voldemort.
Lvl 250 wizard boosting a bunch of lvl 50s
Godlike comment
*Thats how Master chef works*
Level 1 crook
this comment was made last year and it is in a 2019 meme format
Hundred Beast Kaido best comment I’ve ever seen
Marco isn't even at his full speed...he is bored on how slow it is😂
this is a guy who can address Oxford university students for an hour uninterrupted. Time is meaningless to him outside of cooking
@@SantomPh He is a cooking godd.
He slows down so they can keep up. This is his teaching speed.
Humble Marco
And that's an easy dish.
everyone is gangsta until Marco starts flipping food with his hand....
Or slicing garlic or onions super thin without even looking at it.
turning a piece of cold meat in a hot pan is no biggie. i like the cloth flip - that's confidence
@@ryanspencerlauderdale687 he has a blue bandaid on left thumb - how did that happen
@@clockwork9827 the blade involved is now in the witness protection program for great of death rays being shot from Marco's glare.
@@clockwork9827 dont include yourself we aint talking bout you.
Marco Pierre White did not kill that fish. That fish killed itself knowing it would be cooked by Marco. It was simply the fish's choice
John Smithee lol
Brilliant selection of words mate
Lol
wonder where you got the reference from
@@scarlet9788 From when people ask him if he made Gordon ramsay cry he said that gordon ramsay chose to cry or some like that.
Gordon is scary when he starts yelling and insulting you. But Marco is fear itself. 😂😂😂
Gordon has to use voice, Marco's stare is enough!
The word fear was invented to describe Marco.
Reflects his charecter
marco dont need to shout to be feared! xP
That’s the same stare as my 5th grade teacher when I did something naughty. That was over 20 years ago and I still remember the stare.
The only man to ever make Gordon Ramsay cry and say that he didn’t make Gordon cry, he made himself cry
Badass
'I didn't kill him. I just stabbed him. It was his choice to bleed to death'.
@@Nullllus No it is like he only stared at him and Gordon started stab himself
@@Nullllus I didn't stab him. I let the knife do the work.
It was Gordon's choice to cry.
Chopping shallots into dust without even looking and while instructing other people.
What a beast.
He once told the only way to cut an onion without crying is by not looking 😂
@@mohsinshahidferdous708 A really sharp knife also helps too.
@@ryanspencerlauderdale687 and quick hands and fingers
@@mohsinshahidferdous708 Just put a tablespoon in your mouth.
@@mohsinshahidferdous708 Right, no. You have to cut the end off where the roots grew out from. Throw it away as fast as possible after cutting off, and you won't feel a thing.
I am a former head chef and kitchen manager but watching Chef Marco always makes me feel like I am still in kindergarten. The man is a true artist with food in every sense of the word. I can say with no amount of ego that I was very good at what I did; however, while I could cook this dish, Marco composes, creates, and fully realizes the dish on a level that I could never hope to achieve. Mad respect to him.
Your humbleness is also appreciated.
Felt like i was watching an action movie.
So intense
It’s like a typical American TV, they would turn pouring s glass of water into a Michael Nay style extravaganza
Australia seems to be following suit
Loling
It's because of the stupid music
More like horror suspense and thriller sci fi
If a chef can look up at other chefs cooking while chopping at light speed with precision, fear that chef
Marco has Ultra Instinct.
Marco: You are already dead...
I've seen the laziest chefs do that easily. With basic knife technique and a bit of muscle memory anyone can do it.
That blue plaster tho
He cut himself. The blue plaster appears on his thumb halfway through
When a chef flips frying food on the pan with bare hands and chops shallots and garlic to dust
You gotta fear the guy.
the hand flipping thing is a total badass.
I still have yet to master his shallot chopping. So hard to get such a thin consistency like that so quickly. Guy's a beast.
Marky Ochoa he did that looking at the contestants😲😲😲
As Marco has always said "fingers are made for burning them".
this is what masterchef should look like
Goodness Marco is just so methodical, every movement he makes is rationalised and considered. It’s like an assembly line of sheer efficiency and class.
I can't find it on TH-cam anymore, but I once watched an old Marco video, where he once said that to be a good chef, all you've got to do is lots of little things well. It hit me like a ton of bricks, and couldn't be more evident in this video, because it's often the simplest things that people get wrong in life and the kitchen.
The contrast of him looking so sedate and efficient and the amateurs looking like headless chickens is stark.
reminds me of your mom on the pole
I love that the girl asked what a concasse was and Marco just told her what it was instead of yelling at her like Gordon Ramsay would’ve
Legatus Lanius and he really came to her station to show her what it is... Legend.
Gordon doesnt yell at people on masterchef except in food service challenges when they undercook proteins. Hes notoriously nice to masterchef compared to his other shows.
Even showing her
well I won't blame Gordon for yelling at them for not knowing it while participating in a show that is called MasterChef
Marco is way past the point of doing what Gordon is doing. He did do that earlier in his career, now he's just nonchalant about everything.
when gordon ramsay's teacher is teaching you
Benson Fang
That was waay too fast. I would be at least a step behind
drmayeda1 a step? I think by the time he's done I will still be chopping shallots...
Pickle Rick
Masterchef AU?? was he a guest chef? He doesn't judge masterchef AU
Gordons teacher isnt Marco, he worked with him just a little bit..His teacher is Joel Robuchon
Linas Kaskonas just a little? Gordon worked for Marco for over a year!
I imagine his personal recipe book is a bit like the half blood princes, so many hacks and tips
i got his book and,,,,, it's one of the best books i ever read
it's not just a cooking book it's a journey throughout the recipe
He is the goat
i loooove severus snape
assiette of chocolate- vulgar - for suburbia!
Princes ? Haha
Gordon on Marco: "That guy has finesse, he could close his eyes and dress a plate beautifully and he could come out looking like a Gucci handbag. I mean stunning."
That was from hot ones?
@@breadiztasty Yep. This dude is lightning in a bottle, even if he hasn't aged well
Damn the quote from Hot Ones. Probably the best interview show of today 🔥
@fuss any better ones on your mind? I could argue for nardwuar but that's about it
@@kingbradley3402 nardwuar's interviews are much more entertaining, in my opinion, he's untouchable.... But Hot Ones is unique and up there no doubt
now this is impressive. I understand that it's a show that's been edited, but these kids are RACING to the end while marco is casually cooking a michelin class meal
More a marks and spencer ready meal
Difference is - and it's a MASSIVE one - marco already knows every step, inside out. Those kids don't.
It’s so wild to me that Marco never does these super complex dishes, he just makes superb food
Never seen a Marco be so commanding yet so chilled at the same time
Radiator Mike That’s the guy that won Michelin Stars in his 20s so i wouldn’t expect anything less~
Just watching this video gives me anxiety wtf
I had a heart attack halfway through. Marco is the master.
Now take that heart and blanch it, finishing it off with some tyme......
- Marco
2:34
Pain receptor on finger : dies
Marco : I didn’t kill em, they just didn’t wanna live. It’s their choice.
BWAHAHAHAHA
Rubbed with some KNORR beef stock pot. Makes a difference
He doesn't care about the feeling in his hands only The taste in his mouth.
I can’t help but love Marco constantly saying “simple” or “easy”
The Master of Gordon Ramsay. You can really see some techniques that Gordon learned from his master.
The phrase I hear more than anything from Ramsay is "let the knife do the work" ... know where I first heard that? Marco. I'm sure he got it from someone else too but... clearly you see what has been passed on to Ramsay from MPW.
That sounds kinky.
There's also the phrase "big boy"
For some reasons, he made some tweaks. Marco Pierre puts the tomato in boiling water for 10 seconds while Gordon Ramsay only does 5.
tell me one you see on this video
I can feel the confidence while he was making that dish. Truly extraordinary.
Marco is the kind of chef that gave up on the michelin life. Yet he is the kind of chef i would recon would manage to get 2-3 stars, quite quickly, if he whent back into the michelin game.
Hypogonadism in fairness he never lost them, he just told the Michelin group to hang and shut his restaurant. Based on what he says though if he ever got back into the restaurant game again he wouldnt even think of going for stars. He described it as cooking for people who know less about food than he did at the expense of his own customers and style. He used to work with a chef that had 2 stars but now has none and swears by the statement that guy’s cooking in his little restaurant in London is still better than any Michelin chefs because he’s cooking from his own world as opposed to catering to the pretentiousness of the judges at Michelin
Marco tells Michelin to stay away. Absolute boss.
he is not really interested in evaluation, he still counts the money every Monday morning with his long suffering general manager lol
What is your profile pic lmao. Gordon House?
@@mrdoggo3569 House Life
Gordon Ramsay= Darth Vader
Marco Pierre White= The Emperor.
The analogy works on so many levels
_"He was supposed to destroy 3 Michelin star fine dining... Not join them!"_ - Knorrbi-Wan Kenobi
Marco is truly the greatest chef I've ever seen.. Ramsey learnt from the best.
Now I know Gordon Ramsay's yes word come from
who the hell is Gordon Ramsay ???
@@iuwdbwudbvhwduivhbwduivbii431
I imagine him as a chef
I think it's just a common English thing to say, maybe somewhat upscale in dialect. It's sort of like, "Do you understand?" or "You understand?" or "A'ight?" or "Na-mean, bruh?"
It's from an old video when gordon is still marco's student, marce asked something and ramsay replied with a soft "yes"
@@deshawncarlisle3840 "Oh we're done...? Okay, I didn't realise. Have we gone through it twice?"
"yes..."
"Oh okay".
More intense than Avengers Endgame
okay I am back again.
1) he just flipped that cooking fish in the pan BY HAND!
2) he cook that dish at .25 playback speed while talking, yet other chefs trying to keep up.
mad respect.
It's edited
He has grown old but still has that charisma when he is cooking and instructing
0:05
Marco: "I'm 'bout to end this group's whole career."
Top 10 anime fights
Street Fighter! !!! 😂
Nah mate. Food Wars: Shokugeki no Soma!
Why is it the British chefs are th scariest? 😳 Gordon yells you to death and this dude speaks and stares into your soul 😳
Might be that the bad teeth makes them look like monsters.
Heston Blumenthal and Jamie Oliver are teddy bears. Marco is well, the godfather of British gastronomy and likely knows more than most chefs have forgotten
Gordan is Scottish i think 🤔🤔
Ramsay is Scottish
I don't know about British Chefs but Marco was Gordon's teacher... So
Bro this man literally made Gordon Ramsay cry and said he chose to cry, he took intimidating to a whole new level
Marco used about 3% of his true power for this.
That was the most stressful 3 minutes of my life.
"... your concasse should be consistent so it cooks consistently."
*BARS*
2:05 big props for her daring to ask the important question everyone (and you too) were thinking
this wasnt a masterclass, this was an elimination challenge.
It must be truly an honor for them to learn from Ramsey's teacher. One of the greats.
Marco walked away and gave back his 3 Stars over 20 years ago. He is still daddy of all Chefs.
2:54 had me dying for no reason
When all comes together. Flickers hands elegantly 👌🤔😎
Oh the towel part.
I bet Gordon gets PTSD whenever he hears Marco talk about food
I feel for the cooks trying to keep up with Marco.
It's like learner drivers being given instructions by Nigel Mansell or Ayrton Senna.....
It's just edited fast. There aren't any difficult techniques here at all, except maybe cutting the carlic and shallots really thin, which isn't too hard with sharp knives and some practice which all of these guys should have. I'm sure he gives the instructions at a reasonable pace, there shouldn't be any problem following this recipe tbh.
Or by Prost Michael or fangio
You can tell how great this man. The way he talks and move .. and his cooking skill is superb ... I like Gordon but Marco is someone I look up to and respect
The man is a genius. He perfectly blends the creative flair of an artist, with the clinical precision of a scientist. The way he breaks the rationale down, while simultaneously showing such flair. These videos have become a guilty pleasure of mine and I know bugger all about cooking!
Damn he flipped that frying fish.
Marco is way way more intimidating than gordon
Where's the knorr stock pot
That
They haven't entered that level of mastery, yet.
In your ass
@@lylewalker5681 LMFAOOOOOO
came for this comment, was not disappointed
Marco: why do we give it a drink?
Me: because it's thirsty
What distinguishes Marco from most Michelin stars' chefs it's his humility. And also his love for olive oil, of course.
Let's not forget: Marco once reduced Gordon Ramsay to a quivering crying mess.
Marco denied he made Gordon cry saying: "Gordon made himself cry"
It was Gordon's choice to cry. :)
Best part is the ending when Marco swerves his hand and says dish finished... Now that's how it's done
Marco is the Master Oogway in kitchen, who has transcended everything, accepting it as it is and achieved inner peace while Gordon is the Shifu who chases perfection, greatness and professionalism in his food, perfecting his techniques like a machine trying to reach apex. Not doing so might make him restless, I think 😬
Wow that is incredibly accurate
Love watching him mentor.
Especially stuff like the "Whats a concassé", instead of getting high and mighty like some chefs or angry at inexperience like others. He simply puts it in simple terms and shows her the end product so that she has an understanding of what to do then swiftly moves on to continue the dish
He is the Gandalf of the cooking world what he does is magic.
2:42 who the heck did that?!
Luandy Elam it hurt
i was wondering the same thing
you can see them hesitate with the knife like "wtf am I doing"
+luandy elam, my heart stopped too! hmmm to knife or to spatula, complicated choice.
Vilhelm Hammershoi lol ikr!
Cam here from knorr videos. It’s amazing how different he is. This guy is scary... Gordon is like an overly active volcano that spews little bits of lava everywhere whereas Marco is the quiet one... but when he blows... there goes half the earth.
I clapped with the audience when he was done. Such a beauty to watch him cook
Im so proud of the girl that dared ask a question in the middle of that, very nice
No chef in the world will clear doubts on set, especially walk his way through to the girl who asked what a concasse means, to show her what it looks like. The legend for a reason!
The explanation to each ingredient as it is used. *Perfection*
What a privilege to be cooking with Marco. Amazing.
this is not edited, this is just how fast and easy Marco makes it look
You know Marco was flexing when he was talking whilst dicing up the shallots and not looking.
Marco has to be one of the most elegant chefs to watch cook.
Marco always delivers precision on a plate ! He always perfects that balance of flavor in his dishes 👌
Fish being cooked by Marco Pierre: “omg best day ever!”
I really hope Marco makes a comeback on Masterchef Australia. Regardless: I cant wait for the new season!
I really like he gives a quick one or two lines for why you are doing each thing. That's really helpful.
the definition of trying to keep up with your professor during lecture and then at the end asking if understood
Marco: "Off with the head"
Me: Wait where have I heard that before?
Marco's station is so clean and organized while them is a little messy.
Well he’s done it before, they haven’t.
Gordon in swearing mode: Threat
Marco in staring mode:Out of the world threat
Entitlement is not the same as years of experience, comfort level comes with repetition, perfection comes from years of practice, muscle memory, efficiency, confidence, it all takes time.
the way he smoothly cooks is soo satisying
Watching him, damn am I the only one got shivers with a heaven of respect.
Marco is the Chuck Norris of food
I cant take this music dude
Same here man
Heart attack lol
Marco so much more chill. I dig him
Marco is a great teacher.
Even though this was a test he still adjusted his pace down to theirs, he could have absolutely outpaced them.
He is the true MasterChef!
Master of Gordon chef
Gordon Ramsey can scare a frog into eating its own legs, but Marco Pierre White can scare it into hopping afterwards. (Yes it’s s Hitchhikers’ reference)
dude is intense lol
When he chopped the shallots and garlic without looking and inspecting the group at the same time...
Ultra Instinct was teased.
Marco cutting the shallot into its individual atoms without looking
If i am to assign a role for ramsay and marco, ramsay would be a bootcamp instructor, and marco would be a field leader. I would follow Marco than i would 1,000 ramsays.
now that, I must say, looks rather delicious...
So this is the master of the beast.
@the zodiac guru I see.. I'm now really excited to see your cooking then.
@the zodiac guru yeah... Same as you.. I also believe that this guy born rich and I believe, that if you are as well rich, you'll be better that this guy. They're nothing. You're the god of cook.
+the zodiac guru wow, I didn't know being able to cook fast makes you a good chef. So that's the secret eh? Slap.slap.chop.chop.done. No need to give a fuck about taste, sounds more deserving of a GUINNESS world record than a Michelline star.
@@lecorny007 It is not worth it to talk to a narcissist. Let him talk shit about someone else to make him feels better.
+Hubert Cumberdale true, the guy really believe he's right.
I felt anxious watching this, imagine actually being one of the competitors
When Marco Pierre White explains, he sounds like a general or a sergeant giving orders
The man that made Gordon cry
That was his choice to cry
Gordon is like a small boss compared to Marco...
Marco is like.... Final big boss in hell
It's horrifyingly quick because its been cut together - they took 60 mins and cut it into 3 and a half. Of course it's scary
marcos class act
look like marco has just finished one year in advanced and waiting for them