Thank you for garlic confit! I baked 2 bulbs Saturday and I think I almost made my husband cry tears of joy. He said the house filled up with garlic aroma and he was happy.
I love how it looked like something from alien at first. This was so lovely to see being prepared. I'm not a fan of focaccia but it's pretty cool to see how it gets it's texture. I'd certainly try yours!
Okay but I only realized just yesterday when baking my first focaccia, how satisfying it is to sink your hand to the dough after letting it rest on the tray with oil for a few hours 😩✨💕
PLEASE PLEASE PLEASE IN SPANISH TOO! PLEASE I really want to learn from you! I am a true lover of garlic, rosemary and sweet and sour foods!🙂💛🌼🔆 Kisses from Mexico City with lots of love, respect and admiration!💕🌸💓
As a theater kid, I'm glad you could find the burning, undying magical fire of passion for cooking like I did for theater, I often say one has never truly lived until they feel that all-consuming sensation at least once in their life. Keep doing what you do, and stay happy ❤
Bro, you clearly didn't read her whole cookbook because it clearly says: 1. Olive oil 2. Soak Garlic in Olive oil 3. Table spoon of Olive oil 4. Olive oil 5. Drizzle Olive oil over the top
Being Asian, garlic makes me happy to the core 😂
Being not asian garlic makes me just as happy
Staaaaaa!!! 😂
@@hyunjinisthedramaking5690 staaaaaa 🙌😁
@@user-wi5xv8zo7o where you from
Hi staa
That looks bloody fantastic
No replies? Let's change that.
No replies? Let's change that.
No replies? Let’s change that.
No replies?? Let's change that.
Yep
The cookbook: oil, oil, oil, GarLIc, oil, make the bread feel good, oil, add some more ingredients and a bit of cheese, oil, bake, ok you’re done.
you forgot the oil
And it turns out looking so freaking delicious 😂
I was looking for this comment 😂😂😂😂
I was looking for this comment 😂😂😂😂😂😂
@@curlysmith1 Probably looked for 1 second cause everyone makes the same unoriginal comments.
In this chaotic world, she is a happy soul. Stay blessed
We gonna see once that recession hits
😂😂😂😂😂😂😂😂
Her Taste is chaotic
That small and cute bubbles on the dough gave me some kind of satisfaction....
Samee
I feel like a pervert when I see them
Reminds me of those slime videos
@@user-cp3le5li1t???
I feel yukk seeing bubbles😬😬
@@user-cp3le5li1thahaha why pervert?
I wanna learn to make fococcia. I went to Italy and had some of the best… there is in the world. I would love to make it here in the states.
This recipe with many step by step photographs will be in my cookbook!
Focaccia is so easy to make w a few simple ingredients and you can add anything you want.
It’s the easiest bread to make
@@daenskitchen might request a copy thru my library.sorry laid off. Wishing you much success ❤
It's really not that dramatic. We have flour and oil, too. Google a recipe, bake it, tweak until you like it, repeat.
I love your garlic 🧄 container 🫙
すごい美味しそう…
沢山のニンニクにオリーブオイル…
羨ましいな〜
You can make
Who watched this more than once !!! Looks amazing 👏
Me me me.
I hear you! It's inspiring! Congratulations on your cookbook, it must feel great 😊❤️
Yes, a cookbook. Your food is mesmerizing.
Olive oil lady is making a cookbook? Wonder what kind of recipes it will have 😮
I think it might have a recipe with olive oil in it
Please put this recipe in that cook book, God damn that looked so good 🥵🥵🥹
Get chu a man that caresses u like she caresses her dough
Her saying thank you, that's so sweet we just watched tho..loved all of em! But it was cuz of you we watched! ❤❤❤
Non of this would be possible without oil
this looks so good, saving for later
Yes!!! You deserve success.. God has given you a wonderful gift❤️
Thank you for garlic confit! I baked 2 bulbs Saturday and I think I almost made my husband cry tears of joy. He said the house filled up with garlic aroma and he was happy.
congrats! :)
OMG that looks so yum! I swear I'd eat it raw
It's great that u found your passion my love
Aww....looks yummy😒🥰
loved listening to this, speaking & feeling straight from your heart 💓
A cookbook entirely about garlic config? hell yeah
Ain't no way you handled that dough and oil with your ring still on 😭
Omg ewwwww I just realized that 😂
She is baking it in 350°.. even your ass can't survive that heat
@@asjchy123 Huh?
ahh u mad
@@venustears888 How? I'm just worried she gonna get her ring oily 💀
your hands are so perfects! ❤️
*holy crap garlic person is an actual human with a voice-*
Italian here. This looks delicious!
elisa ma che dici
@@gabriele5918 ma che cazzo dici?
that is beautiful
Ah garlic with olive oil, two best things in the history of flavours ❤
Thank you for sharing your art of the epic crunch.
Would love the recipe for this. Looks delicious! Congratulations on your cookbook!
Thanks so much! It will be in my cookbook ❤
Amaaaaaaazing!!!!!😍
This looks INSANELY good.
My goodness that looks SPECTACULAR !
Your hand soo beautiful ❤️❤️
Congratulations! wonderful!!
You are incredible!! Damn that looks good
WHY DO YOU LOVE GARLIC SO MUCH
Now THATS a focaccia bread I could sink my teeth into !! 😋
legit looks delicious
A true artisan at work. 👌
Now this looks simply amazing! Love all your recipes darl , bloody brilliant… love from Australia 🇦🇺
Look so good! 👍
I want a slice 😋
That's beautiful! Thank you for sharing! ❤
That is probably the best looking and most appetizing focaccia I have ever seen.
*inserts fry meme hearing bout the cookbook*
HERE TAKE MY MONEY 💰
Oh my I've never wanted a small clay pot in my life as much as I do now
Its cast iron
Looks delicious I wanna try to make something like this
That focaccia looks heavenly
I want that so bad
Watch her cookbook be oil, cheese, tomato, basil and garlic on bread rearranged like 20 different ways
And we will eat each of them up
@@finnsmith9066 who is we
@@worldofdaisy._and who are you ?
@@ajmalzulfaris don't be a smart ass dirty who am i? look at my name boo😘
I mean, that is literally what Italian cuisine is.
I really wish you well with your cook book :) entrepreneurship is hard work… but you got this :)
Congratulations! I’m happy you’re publishing!
Good work keep it up 🎉
I love how it looked like something from alien at first. This was so lovely to see being prepared. I'm not a fan of focaccia but it's pretty cool to see how it gets it's texture. I'd certainly try yours!
Bet that tastes incredible
Ohhh I need your cook book 📕 your channel
Is one of my favorites ❤
Can we call the cookbook...
"Grab the olive oil"
I have that same burn on my wrist 😂 the battle wounds are no joke!
What a beautiful platitude to passion!!
Love everything bread & garlic! ❤❤❤
love these!
Thanks so much!
Oh that was a burn from oven on your right wrist ?I have the exact same
Very nice!! Congratulations on a cookbook!!! ☺
I love watching these videos and binge eat
Okay but I only realized just yesterday when baking my first focaccia, how satisfying it is to sink your hand to the dough after letting it rest on the tray with oil for a few hours 😩✨💕
Now I'm obsessed with your videos 😭❤️
Congratulations on your book 🎉🎉🎉😊
The sound of the oil when you put it on pan 🗿
LOL ikr😂
PLEASE PLEASE PLEASE IN SPANISH TOO! PLEASE I really want to learn from you! I am a true lover of garlic, rosemary and sweet and sour foods!🙂💛🌼🔆
Kisses from Mexico City with lots of love, respect and admiration!💕🌸💓
This woman cooks with more cloves of garlic than the rest of the world, combined. And i love it
I will be on the lookout for that cookbook! Congratulations!
I would probably be shitting cholesterol after eating this 😂😂😂
I'm ready to write a cookbook about garlic & olive oil 👍🏽
Beautiful ❤️
Looks amazing 💖
This triggered my tripophobia
Daen: I *actually* got a sore back from kneading pasta dough and kept going.
Me, disabled & chronic pain: 👁👄👁
As a theater kid, I'm glad you could find the burning, undying magical fire of passion for cooking like I did for theater, I often say one has never truly lived until they feel that all-consuming sensation at least once in their life. Keep doing what you do, and stay happy ❤
Yaaaay!!!! ❤️Congrats on your cookbook 🤩🥳🥳🥳🥳🙌🙌🙌🙌....and i was drooling all over this reel ...i mean food 🥰
Other - congratulations
Me - wondering about the cut
Love from India 💖 what is the name of cheese !?
It's Bocconcini, a small mozzarella ball that's quite good in a caprese
@@Guys._. thank you so much for reply and sharing information😊
Oh wow!!!!😍💕😍😍
Wow that looks so good
Step 1- oil
Step 2 - more oil
Step 3- oil again
And then oil in last step ...😀
That looks so delicious 🤤
Congrats!!!!!
Her cook book:
Ingredients:
1. Olive oil
...and you're done. Hope you enjoyed the recipe!
Bro, you clearly didn't read her whole cookbook because it clearly says:
1. Olive oil
2. Soak Garlic in Olive oil
3. Table spoon of Olive oil
4. Olive oil
5. Drizzle Olive oil over the top
@@R1kual 😂😂
Cookbook title: 1000 Ways to Use Olive Oil and Garlic for Toast
Looks absolutely delicious I love garlic 😍
looks very delicious, smells very good
👍👍
So you spent your last 50$ to make a confit video....with 1.15 mil subs? Am I understanding that correctly? Truly?
I cannot watch these while you are wearing a ring. It’s so unhygienic
Its actually fine to wear a ring in the kitchen as long as it's a wedding band or a ring band like what she is wearing
Good for you ❤
I loved the way you massaged that Focaccia bread. 😍🥰💜💞
The chokehold that garlic confit has on the cooking community is insane
So much oil