Make your PERFECT Hominy Corn Porridge This Way! || Jamaican Style 🇯🇲
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- เผยแพร่เมื่อ 1 ต.ค. 2024
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If it wasn’t midnight I’d go make some right now!! But rahtid, can still go soak mi corn fi tomorrow! 😂😂 thx for the breakfast idea fi a mawning Aunty Val 😃. I’ve always used flour to thicken which I never like doing, so will most definitely try blending the hominy with the coconut milk. Mus dream bout hominy tonight dwl
Did you know every time hominy porridge cook it don’t last till lunch time
So true 😀😀
From Montreal Canada , Natanya Nadine Ranger , VAl kitchen the best kitchen , I haven't had corn porridge since I felt Jamaica , God bless
Thanks for watching. remember to subscribe to the channel like and turn on your post notifications bell so you don't miss an upload .💕💕💕
Ok
O I must make this real soon I never know the soaking method with the sugar and blend the milk and corn .and the real coconut . I like the way you explain everything . With val you can always afford a hot meal Jamaican style
Thank you 😋🤣
Love you val I'm not a porridge person.. but I can't wait until Sunday for the curry goat.. tomorrow Friday I'm going do val's shephard 🥧 / 🧀 topping...hummy.
My favourite porridge, ❤
I tried another recipe and it didn’t come out right, will try this recipe looks easy enough and not a bunch of ingredients.
I know all about using the knife to husk coconut and what can happen, haven’t done it since.
I have been fiending for this for weeks now and just like that you did a video. Thank you Ms Val❤🇯🇲
You're welcome
My favourite porridge..but thanks for the tip of presoaking in sugar and salt. I just use to pressure it with them but the soaking makes good sense. Blessed love. 🥰
Perfectly!
Thanks for this video , now I know that I must soak the corn with sugar and salt to get the flavour in the corn. Lovely
Thank you for watching it do makes a difference when it's soak
The best 👌 cook blessings for you thanks for your help how to make this
Thank you
i love love that keep the good job
Thank you
Looks delicious i can imagine the taste ..um
Love ❤ that porridge your mom will.be proud of U well ✔
You are a beautiful young lady.Love. Your video.
Wow thanks
👍
Niceeeeee👍🏼😍😊
💚🖤❤️👀
Looks good but I personally don't like homily i prefer the corn porridge.
Every thing nice
Look delicious 🤤
Delish!
Porridge looks delicious. Thanks for sharing.
My favourite 💖💖💖💖💖
It looks delicious Ms Val. But maybe some guidelines with measurements would be good. Not everyone knows a lot about cooking so it may be harder for them to recreate these wonderful recipes ❤️. Great video
Good morning Val. You can also blend a little oats to thicken the porridge. It can also be used in bulgar, banana and green plantain porridge. I love my green plantain porridge when it is grated and beat with a whisk or fork. I don't like when it is blended. Thanks for sharing and have yourself a safe and blessed day always.
Yes I know but I just want the hominy by itself .you can do it with green plantain too
Can't wait to get bowl 😌 🤗 🤪
Love it.
I love this 👊
Would love to taste this porridge never taste it before and this look delicious
My favorite. Checking from New Jersey 🇯🇪
Yes val your porridge looks delicious big up yourself
Bless you have a wonderful day.
Looks delicious 😋 😍 👌
Looks delicious 😋
Delicious Val give me some I must try that tomorrow thanks for sharing God bless from the United State here🇺🇸🇺🇸
Thank you. blessings to you too
Miss Val, I learn something new. I never like putting flour in my Hominy porridge. Blending some of the corn with the coconut milk for thickness is an excellent idea!! Thank you!!
You're welcome
MY FAVORITE PORRIDGE. One thing I commend Val's Kitchen is that she use natural seasoning and fresh coconut milk. Coconut powder for me. I could eat several bowls. Looks rich. I use flour or corn starch to thicken mine. Road to 1200K.
Nice I will be trying this
This was my mother's favorite porridge she use to make on a Saturday it was not a favorite of mine I would have just a very small amount 🍜 alway enjoy watching your videos, I'm catching up on those I haven't seen as yet 💓
Thank you most appreciated.
Yummy, looks delicious I would frankly some now. I never blend the hominy I learn a new way . Thanks
Hope you enjoy
Shout out from Canada
Looks good, your food always tun up
Thank you
What did you sprinkle on the hominy corn porridge
Greater nutmeg
Nutmeg
Well prepared my dear.
Thank you
Can I make it with d corn in d tin?
The corn in the tin that I know is the sweet corn. If it's that one no it can't use .
I’m cooking hominey now from watching your vid
Thank you
@@valskitchenjamaicanstyle973 and it came out good , so thank you !
You’re welcome
Love how you are always using the natural stuff
👀