You're correct , that one more hour is where she goofed up , after that Bbq sauce , she should of pulled them off after 10 minutes not an hour , that's how she burned them up🤠🤣💯✌️
FOR ALL THE AMOUNT OF SEASONING YOU PUT ON THIS RIB YOU MAY AS WELL PUT IT ON FAKE MEAT IT WILL TASTE THE SAME AND SAVE A WONDERFUL PIG'S LIKE. AFTER ALL HE OR SHE HAS AS MUCH RIGHT TO LIVE ON THIS PLANET AS YOU DO. BE KIND TO ANIMALS THEY DESERVE IT, BECAUSE ANIMALS DON'T DESTROY THE PLANET WITH POISONED AIR, EARTH AND WATERWAYS.
Olive oil is not recommended for BBQ. Nutritional value decreases exponentially after 140 degrees. Flavor changes. Oxidation or nitrates form. Try using peanut oil.
I would never coat any meat that is going into smoke with oil. Oil only attracts the bad smoke flavors that you don't want. Looks like the honey burned, which is expected.
@Ulooksilly 420 Anything water-based. Water attracts the good flavors of smoke. I personally use a light amount of yellow mustard. Water works. If you want heat, hot sauce can work too.
@Ulooksilly 420 No, not at all. You won't even know it was there. Even if you go a little heavy. But keeping it light is the best, that way it makes the surface sticky, too much and it can make it wet and slippery which is not what you want. On my channel, I show how to use mustard as a slather in all my cooks.
Had me until you pulled off the membrane. The membrane allows all the fat and moisture from the ribs to not escape it falls into the membrane then distributes back into the meat, without it even if you don’t overcook your ribs it will still be dry especially true when smoking
This is a true story. We had a lady who went to a local barbecue restaurant and she was served meat like this color inside. She called the police and had them come to the restaurant. The last thing I have heard. Is that she is thinking of suing the restaurant.
They're burnt , left them on too long , you can tell when she cut into them , hopefully she'll get better at it , everyone loves doing the same style of smoking ribs and that's fine to each its own , but if ya just love to eat ribs like I do I do the open pit method of cooking them over low coals and wood if ya like , the smell of the juices dropping down in the coal is intoxicating , the grill lends more flavor to the meat than smoking does 🤠🤣🔥🔥👍
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Absolutely scrumptious 😊
What is the obsession ppl have with poison foil my god pink butcher wrap works jus fine for me this foil crap is disgusting
Those ribs look absolutely superb.
You are making us feel hungry for some of these ribs. They look delicious. They look better than those from the chain restaurants version.
I’ve been cooking my ribs this way for the last couple of months and they turn out perfect every time.
I thought mine were good but I think you have me beat. I’ll try your way and get back to you 😊
That look freakin DELICIOUS!!😋
That is way too short a time
I was thinking the same thing
Yep
Enough sugar for a diabetic coma
Huh where tf u seeing sugar my guy
I guess the honey but barley it’s being smoked again lol twice after she put it on
@@Your6moms9houseread the bottle of bbq sauce and honey .
And sodium
Sounds like youre just complaining. Plenty of other people use a LOT more sugar (brown suger) than what she used in her video lol
They look dry and overcooked at the end. One hour at the end is way too long, all that sauce on the top evaporated and dried up
LOVE ME SOME BABY BACK RIBS
Awesome videos
I'm going to get me some baby back ribs next month
You did good till the sauce.
You're correct , that one more hour is where she goofed up , after that Bbq sauce , she should of pulled them off after 10 minutes not an hour , that's how she burned them up🤠🤣💯✌️
Dayum!! Looks delicious
I wonder if after all that seasoning those ribs are still going to taste like meat
It's seasoned on the outside which is 10% of the bite you're going to get.
Love your videos! New subscriber.. Have you ever tried meat church seasonings? They’re pretty awesome!
Thats what I normally use its so good!!
FOR ALL THE AMOUNT OF SEASONING
YOU PUT ON THIS RIB YOU MAY AS WELL PUT IT ON FAKE MEAT IT WILL
TASTE THE SAME AND SAVE A WONDERFUL PIG'S LIKE. AFTER ALL HE
OR SHE HAS AS MUCH RIGHT TO LIVE
ON THIS PLANET AS YOU DO. BE KIND
TO ANIMALS THEY DESERVE IT, BECAUSE ANIMALS DON'T DESTROY
THE PLANET WITH POISONED AIR,
EARTH AND WATERWAYS.
You're making me realize that I haven't had some good ribs in a long time. I've had ribs, but one that were good.
I just reported you to the police because this is clearly illegal.
Wherez dat Dano-Os at? Hit it with the pop pop!!!
I don't get why put on all of that seasoning and then pour sauce all over it. I would either eat it as a dry rub or lightly coat it with sauce.
No sauce for me thanks
Dam that looks great 👍👌
Olive oil is not recommended for BBQ. Nutritional value decreases exponentially after 140 degrees. Flavor changes. Oxidation or nitrates form. Try using peanut oil.
Or mustard as a binder
She also had them ribs on for 3 hours 😂 come on now they ain’t even close
Done the exact same way as everyone else does it! Can't anyone be original anymore?
I bet them ribs would have been perfect without the BBQ sauce
My girl can smoke some meat
🤣🤣🤣🤣🤣
Ribs take forever because they are the worst cut of meat. When I was a kid they were dirt cheap because nobody wanted them .
Yeah and there was a time they threw brisket meat away because they thought it was trash meat.
Nice real Nice Looks Delicious 😋
Looks good, but why does everyone on TH-cam talk exactly the same? Is there a mandatory script that I'm unaware of?
I would have starved to death before dinner.... Thank God for fast food....
Subscribed
I would never coat any meat that is going into smoke with oil. Oil only attracts the bad smoke flavors that you don't want. Looks like the honey burned, which is expected.
What is better?
@Ulooksilly 420 Anything water-based. Water attracts the good flavors of smoke. I personally use a light amount of yellow mustard. Water works. If you want heat, hot sauce can work too.
Thank you:) will you taste the Mustard afterwards?
@Ulooksilly 420 No, not at all. You won't even know it was there. Even if you go a little heavy. But keeping it light is the best, that way it makes the surface sticky, too much and it can make it wet and slippery which is not what you want.
On my channel, I show how to use mustard as a slather in all my cooks.
Yes yes looks like somthin I'd do when I smoked for a living 40yrs ago .....😎👔
No Honey...lemon juice
Way too much work! Cut the ribs up, coat them with your favorite sauce, meat side down/ cover them and cook in the oven for 3hrs: same result!
Had me until you pulled off the membrane. The membrane allows all the fat and moisture from the ribs to not escape it falls into the membrane then distributes back into the meat, without it even if you don’t overcook your ribs it will still be dry especially true when smoking
Delicious ❤
Hold on where's the Pop Pop Danooooooos
Don't want any BBQ sauce touching my ribs, no thanks!
Membrane doesn’t come off like that. Just score it with a knife. Quick tip.
Taking off the membrane takes 3 seconds... just put a butterknife underneath it and pull it off in 1x
What's in the butcher wrap paper
The ribs she bought
And they look burn just down the middle look burn
outstanding
Burnt and dry great after 4 hours😂
Someone doesn't know BBQ
Seasoned hickey wood smoker, no seasoning, the wood gives ALLthe flavor
Looked dry asf though. 😒
Too much rub and and overcooked
I will come back next month to try
From your head to your feet?
Try brown sugar garlic salt pepper paprika onion powder garlic powder & root beer
Good looking ribs, thanks.
Can’t get enough of the press technique with the knife to separate the ribs. Operative word is slice not mash!!!!
stop using aluminum foil
Burnt the glaze sauce at the end, 15-20 minutes tops. Slice the ribs in-between the bones not across them usually helps
3.5 hours of cooking only? What about the 3-2-1 method?
That’s all good, but I cook by temp, not by throw ‘‘em in another hour.
Honey for the money baby
What's the difference between adult back ribs and baby back ribs?
Looks 😋
What brand of grill is that, looks good 😊
Pitmaker
Thank you! 😊 keep up with the fantastic Grilling and cooking thanks once again.
lil dry
Olive oil..... Noway, ruins the ribs...
Overdose on rib rub 😂
Thank you so much for this video! I followed it step by step!
Can you talk about smokers sometime . The ribs look super good
Who ever gets to eat your food everyday in your house is in Heaven
Do you deliver?
Hmmh!...3hrs??
Looks magnificent 🤤
No exception all perfection girl 😇🙏💯😉
What temperature when you take them out?
This is a true story. We had a lady who went to a local barbecue restaurant and she was served meat like this color inside. She called the police and had them come to the restaurant. The last thing I have heard. Is that she is thinking of suing the restaurant.
What are you rambling about?
@@milesaway3699 None of your business. No one asked for you to respond.
@@milesaway3699 None of your business. No one asked for you to respond.
She is threatening to sue for a perfect smoke ring?
Wait she doing this at the front yard 😳
What kind of smoker?
OMG 🎉
Delicious 🤤
Looks delicious to me
We are trying it today
Looks good and new ideas
Looks juicy and tender
Killed it with the plastic butter. 🤦♂️
That’s the 3-2-1 method.
You said pull em off one more time then put them back on.that’s 2 more times
Looked dry at the end ?
LFG
brisket you smoke at 200 or 210 on most smoker it makes the best bbq 250 is a little high on the heat side that's all meats
Ok
Yum yum yum my girl
Yummy!! Delicious!!
decent job ...right up to the BBQ sauce ... just say on
Great job 👏👍👌🙌 make my321 method all ways Great 👍👏👌😀
Delicious
Go ahead baby
thank you!
Beautiful
Delicious
Yummy
Yum!
Really nice job
Good recipe. Well done.
Looks burnt!
They're burnt , left them on too long , you can tell when she cut into them , hopefully she'll get better at it , everyone loves doing the same style of smoking ribs and that's fine to each its own , but if ya just love to eat ribs like I do I do the open pit method of cooking them over low coals and wood if ya like , the smell of the juices dropping down in the coal is intoxicating , the grill lends more flavor to the meat than smoking does 🤠🤣🔥🔥👍