Back when I was a line cook we would shred the spuds, rinse the starch out, then place the spuds on a sheet pan 1/2" thick, score in portions and freeze. The freezing makes them crispy and the center will be white. Try it some time.
@@mikewatson5281 No Mike not really. I would pull one sheet pan from the freezer at a time. They break on the score lines when hard frozen, but thaw with a little time. Either way they are fluffy white inside and golden crispy on the outside. Enjoy!
I saw Sharky in the vase at about 4:57 til about 5:15. I am definitely trying this recipe! I never realized how much water can be in a raw potato! Thank you for revealing details that truly make a difference!
I don't know if this is any better or easier, but I'll sometimes use the old sushi trick of washing the grated potato before drying them. Put them in a bowl with cold water and fill and drain/rinse a few times to get all of the starch off. I've also grated part of an onion and then mixed it in after the potato is de-watered. Sometimes, if you cover it while it's cooking, the steam will make sure that the hash browns are cooked closer to when they're browned. I learned that by watching an old line chef at a place I used to eat at.
Definitely going to try this! I love any kind of potatoes as well! I’m from Alberta Canada and we have lots of potato growers around here to. Sharkie was in the flower vase next to the stove! 🤗
The sharky is on top of the flowers beside the stove. I totally love your recipes and they taste like heaven. So yummyyyy. Thank you so much Natasha. Keep making more... ❤❤❤❤❤
Currently 5 months pregnant and all your videos have come at the perfect time, like the carrot cake recipe 😻 i have craved hashbrowns like crazy! Love your silliness and fun spirit!
Love me some hash browns!! Honestly, never realized how easy there are to make at home. And, they came out both sooo soft on the inside and crispy on the outside. PERFECT & TASTY!! Gonna try for sure! Thanks for much for sharing. Arlene
Anticipation is making me wait! My recipes book is getting fuller with all my favorite foods. Your cooking is a lot like mine: favorite foods, the way you make them is better. I am learning a lot. Thank you.
Thank You Natasha I always avoided making fresh hash browns because they never turn out right but you made it look so easy think I'll give it another shot
It looks so delicious Natasha I would love to make these sometimes with my mom and Sharkey was in the flower vase love your channel keep up the great work😊
This looks soooo good. I can't wait to try the recipe. I'll say it again, Natasha. I love your channel. You explain so clearly and concisely. Keep up the fantastic work.
Tried this recipe and we LOVED it! So easy to make. I saw another recipe where I needed a potato ricer and wasn't going to buy it. So thank you for the various methods to squeeze out the water. Love your content as well.
This will be awesome. I'm 6th generation Idahoan and I cannot get hash browns right. And I'm not alone. Alot of restaurants cannot either. Bring it on Natasha. I need this one
My mother taught me close to this only we added an egg and real shredded onion and the green onions and flour, after fried we served with syrup, omg so yummy
I love how brown, crispy and crunchy these turned out while still moist and white inside! I also love how you and your husband work together joyfully as a helpful team! That’s cool. :) Be encouraged.
You have the best recipes ever! I make your shells regularly and now this hash brown! My first time making hash browns and it turned out so good. Thank you!!!
I got to your broadcast late. I have it now. All these years I had my shavings drop into water. Then used a colander everything else is standard. It makes sense thankyou. You and your husband have an awesome channel. Yes I'm a fan. Please keep the videos coming.
Great recipe. I am from Idaho so always have lots of Idaho Russets around. Will be trying this for the week-end breakfast and we also like ketchup with our hashbrowns. Thanks for all these tips and recipes that you share. God Bless you and your family.
First time I learn now how to do a hash brown, I am very excited and I’m going to try to do it myself. I am so happy. first time to see how to do my favorite side dish hash brown. Thank you thank you 🙏 👍
Natasha makes everything look so easy. I have attempted to copy a few of her recipes and have failed each time. I wish I had her skills. I’m going to make some cereal.
Your videos are always so FUN!! Thank you!!! With all that is happening in the world right now, I need a fun culinary distraction. Peace and love to you!!!
Another great video. I love ketchup with my hash browns. I never thought about squeezing all the liquid out of the potatoes first. I definitely will be doing that next time. I saw sharky in the vase of flowers and I noticed you didn't do your famous drum roll before each video.
Grate your potatoes then rinse them with fresh water. Grate an onion and mix with the rinsed shredded potatoes. Dewater the mixture of rinsed potatoes and onions, a cheese cloth is best. Twist the cheese cloth at the base to maximize liquid removal. Then fry the dewatered mixture of potatoes and onions in an oil that you like the flavor of. Potatoes being mild will pick up the flavors of the oil. Bacon grease, rosemary oil, thyme oil or others as you choose.
@@ram1brn I should have prefaced it with based on Russet potatoes, which are very starchy and tend to be sticky and gooey if the excess starch isn’t rinsed off. If you are using another type of potato that is less starchy it wouldn’t be as necessary also depending how light and fluffy compared to sticky and gooey you like the insides of your hash-browns.
My husband is a big fan of potatoes, thanks for sharing video,I can tell by looking that your hash brown was so tasty, I'll apply this way to make it for my hub.I definitely love your video.
I love watching ur videos. Although i am a vegetarian, i still try ur recipes, but with no meat or my meatless meat. Let me just say, when i cook ur recipes for my family, they love it. Thanx NaTasha.
Can’t wait to make these 🥰love hash browns 😍seen sharkey 🦈 on top the flowers 💐 this time😁 you all have a beautiful Wednesday and always a safe week🤗 can’t wait to try more of your recipes for my fam of 8 plus my momma😍
was thinking about a half a second before you said it that those would be perfection with Ketchup. Just watched your question/answers video. I so enjoyed it. I know your hearts are rent in to a million pieces for your mother land. As mine is--though my ancestry is Ireland/Scotland... May God be with Ukraine and it's people.
Going to try these, they look soooo delicious! I just love you and your hubby! Thanks for such amazing videos that have food that is always delicious. Sharky is in the flower vase beside the cook stove.
I have a 170' X 28' garden plowed up. I am planting 4 different kind of potatoes. Different assortment of beans cucumbers, sweet potatoes, sweet onions, tomatoes, peppers and corn . And radishes
Lodge makes those red or yellow silicone heat thingys for the opposite side handle too.......that way you can grab the pan on both sides 180 degrees apart..........it's a kind of triangular shape that fits the off side tab/ear perfectly........I can barely hold a 10" lodge on one side only and impossible to hold the 12" with just the one side handle so I use the opposite side handle as well to get a good grip.
Back when I was a line cook we would shred the spuds, rinse the starch out, then place the spuds on a sheet pan 1/2" thick, score in portions and freeze. The freezing makes them crispy and the center will be white. Try it some time.
Great idea!
No such thing a good hash browns in a restaurant.
Did you defrost them before cooking ?
@@mikewatson5281 No Mike not really. I would pull one sheet pan from the freezer at a time. They break on the score lines when hard frozen, but thaw with a little time. Either way they are fluffy white inside and golden crispy on the outside. Enjoy!
@@davemcbroom695 I'm definitely gonna try this👍
I saw Sharky in the vase at about 4:57 til about 5:15.
I am definitely trying this recipe! I never realized how much water can be in a raw potato! Thank you for revealing details that truly make a difference!
You’re very welcome!
I don't know if this is any better or easier, but I'll sometimes use the old sushi trick of washing the grated potato before drying them. Put them in a bowl with cold water and fill and drain/rinse a few times to get all of the starch off. I've also grated part of an onion and then mixed it in after the potato is de-watered. Sometimes, if you cover it while it's cooking, the steam will make sure that the hash browns are cooked closer to when they're browned. I learned that by watching an old line chef at a place I used to eat at.
Thank you for sharing that with us, so useful too. 👌
I am a gardener. I like to grow tomatoes, peppers, squash, beans, okra, all kinds of herbs, and flowers.
Definitely going to try this! I love any kind of potatoes as well! I’m from Alberta Canada and we have lots of potato growers around here to. Sharkie was in the flower vase next to the stove! 🤗
The sharky is on top of the flowers beside the stove. I totally love your recipes and they taste like heaven. So yummyyyy. Thank you so much Natasha. Keep making more... ❤❤❤❤❤
You’re so welcome! I’m glad you enjoy them!
Sharkey was in the flower vase next to the stove. I enjoy your cooking demonstration and We have tried several recipes and really enjoyed them.
Currently 5 months pregnant and all your videos have come at the perfect time, like the carrot cake recipe 😻 i have craved hashbrowns like crazy! Love your silliness and fun spirit!
That’s so great! Thank you.
Your videos are very helpful thank you🎉
Love me some hash browns!! Honestly, never realized how easy there are to make at home. And, they came out both sooo soft on the inside and crispy on the outside. PERFECT & TASTY!! Gonna try for sure! Thanks for much for sharing. Arlene
This is what I’m going to make for breakfast!
Thank you Natasha for this recipe!!❤️🤗
You are so welcome, I'm so glad to hear that you liked the video 🥰
Aaahhh, I never squeezed out the potatoes before. Can't wait to make this now that I know the secret! Thanks so much!
You’re welcome! Let us know what you think!
Anticipation is making me wait! My recipes book is getting fuller with all my favorite foods. Your cooking is a lot like mine: favorite foods, the way you make them is better. I am learning a lot. Thank you.
Wonderful! :)
Thank You Natasha I always avoided making fresh hash browns because they never turn out right but you made it look so easy think I'll give it another shot
The potato is the best vegetable , and my favorite, I will eat them any old way they are fixed, thanks, for the video, they look great.
I love this method of making hash browns! The best! :)
I’m glad you do!
Love Hasbrowns. Shark is in the flowers. I have planted walla walla sweets, Roma Tomato, spaghetti squash, cucumber, and jelapenos
Great Video! My wife and I are potato people, and we have chives growing in the yard. Keep the recipes coming!
Absolutely!
My son love hash brown ill make breakfast for hem thank you natasha kitchen to share your recipe
You’re very welcome!
It looks so delicious Natasha I would love to make these sometimes with my mom and Sharkey was in the flower vase love your channel keep up the great work😊
I hope you try them and love them!
I see Sparky! 4:57 on the flowers on the counter! Thanks for the great video, I’ll need to try this.
This looks soooo good. I can't wait to try the recipe. I'll say it again, Natasha. I love your channel. You explain so clearly and concisely. Keep up the fantastic work.
Tried this recipe and we LOVED it! So easy to make. I saw another recipe where I needed a potato ricer and wasn't going to buy it. So thank you for the various methods to squeeze out the water. Love your content as well.
So glad to hear that!
Natasha you've done it again! This recipe is amazing! Definitely making this for breakfast, lunch and dinner! 😅
Hope you like it!
As some one who is learning how to cook meals for my self your videos have helped the most and are some of the best out there.
That’s so nice, thank you for sharing that with us. ❤️
Finally I have the best hash browns and it's actually the quickest recipe I tried.
This will be awesome. I'm 6th generation Idahoan and I cannot get hash browns right. And I'm not alone. Alot of restaurants cannot either. Bring it on Natasha. I need this one
Yay! I hope this becomes your new favorite. 😊
Looks very delicious Natasha 💞
This is so yum!
My favorite cooking channel. love that giggle.
Was able to try it and usually they'd be all soggy from other versions but not these - these were perfection.
So glad to hear that!
My mother taught me close to this only we added an egg and real shredded onion and the green onions and flour, after fried we served with syrup, omg so yummy
Oh wow Natasha what a crispy recipe and very easy to cook. I will definitely try next Sunday. My best wishes to you 🌹💖🌹
yes my friend, very much crispy like krrrrrr
I love how brown, crispy and crunchy these turned out while still moist and white inside! I also love how you and your husband work together joyfully as a helpful team! That’s cool. :) Be encouraged.
Sounds delicious! And so simple to do. Thank you!
I'm glad you showed me how to do that now I don't have to buy hash browns I can make them thanks dear and I love watching you cook
Super delicious 😋 Absolutely Mouthwatering 🤤Extremely soft and tasty🥔🥔🥔
Thanks for sharing this awesome video🤩
You have the best recipes ever! I make your shells regularly and now this hash brown! My first time making hash browns and it turned out so good. Thank you!!!
Thank you, I appreciate your kind words ❤️
Can’t wait to make these hashbrowns thank you Natasha 💕 they look amazing 🤩
🥰 I love the shark in the flowers at 5:05! Great placement and great recipes!
I LOVE hash browns, and you make it look incredibly easy. Sharkie was hiding in the flower vase next to your stove!
I got to your broadcast late. I have it now. All these years I had my shavings drop into water. Then used a colander everything else is standard. It makes sense thankyou. You and your husband have an awesome channel. Yes I'm a fan. Please keep the videos coming.
Thank you for your support!
That’s what I cook for breakfast. 😋
Awesome!
You are kidding what so that's what you cook for breakfast wow 👌 lucky you 😘
im a senior guy an all ur video are joy to watch thx you
Great recipe. I am from Idaho so always have lots of Idaho Russets around. Will be trying this for the week-end breakfast and we also like ketchup with our hashbrowns. Thanks for all these tips and recipes that you share. God Bless you and your family.
You are so welcome Char 😀. It's nice to hear from a fellow Idahoan.
Spotted Sharky at 4:56, he’s in the glass vase on top of those beautiful flowers. Another great video Nat
I was waiting for a recipe for this 🤤 😋!!! LOVE IT ❤️!!!
First time I learn now how to do a hash brown, I am very excited and I’m going to try to do it myself. I am so happy. first time to see how to do my favorite side dish hash brown. Thank you thank you 🙏 👍
You are so welcome! Hope you enjoy.
Natasha makes everything look so easy. I have attempted to copy a few of her recipes and have failed each time.
I wish I had her skills.
I’m going to make some cereal.
Hi Natasha.
I Love All Your Videos So Much.
Always 10 Out Of 10.
All Your Videos Are Awesome & Fabulous.
I'll Make These Tonight.🤗
Thanks so much 😊 enjoy
I wish we can see this earlier than breakfast time so I can prepare to make it myself for breakfast
It’s at 9:30 am MST 😊
Your videos are always so FUN!! Thank you!!! With all that is happening in the world right now, I need a fun culinary distraction. Peace and love to you!!!
Aaaw, that makes me happy. Thank you for your kind words and good feedback. ❤️
Yum. I Love potatoes, but I never squeezed the water out. Going to try this.
Im pretty sure Sharkie is in the glass flower vase next to the stove
thanks Natasha for the awesome hash browns..my son and husband really liked it
So glad to hear that.
Sharkey was on top of the flowers at min.5:03...
Super delicious hashbrowns, i love hashbrowns ❤❤❤❤❤
Yummmmmy iwait ....
This looks awesome, I'm gonna cook some up to try your recipe. Never thought to add onion powder, sounds perfect.
Hope you enjoy!
Another great video. I love ketchup with my hash browns. I never thought about squeezing all the liquid out of the potatoes first. I definitely will be doing that next time. I saw sharky in the vase of flowers and I noticed you didn't do your famous drum roll before each video.
The shark adds a nice touch to the flowers! We have loved your recipes so much! Thanks for sharing ❤
You’re welcome! 😊 Great that you saw sharky too!
Try freezing after shredding. It helps with crispiness.
Thanks for the suggestion.
They turned out delicious. I served them with sunny side up eggs. My family asked me to cook this every morning. Thank you so much!
My pleasure 😊
It looks amazing and I haven't yet watched the video.
Yey!!found sharky in the flower vase next to stove at 4:57. Yummy recipe 😊
Nice 👍👍
Thanks for the recipe! My mom made these and they were delicious!
Glad you like them!
Hash browns, one of the occasional foods I like to have for breakfast.
They are crispy and delicious.
I absolutely love watching your videos!
Great recipe and such a great sense of humor ❤
Grate your potatoes then rinse them with fresh water. Grate an onion and mix with the rinsed shredded potatoes. Dewater the mixture of rinsed potatoes and onions, a cheese cloth is best. Twist the cheese cloth at the base to maximize liquid removal. Then fry the dewatered mixture of potatoes and onions in an oil that you like the flavor of. Potatoes being mild will pick up the flavors of the oil. Bacon grease, rosemary oil, thyme oil or others as you choose.
no dont rinse them u need some of the starch
@@ram1brn I should have prefaced it with based on Russet potatoes, which are very starchy and tend to be sticky and gooey if the excess starch isn’t rinsed off. If you are using another type of potato that is less starchy it wouldn’t be as necessary also depending how light and fluffy compared to sticky and gooey you like the insides of your hash-browns.
Omg no kidding today I was literally looking for a hash brown recipe !!
Perfect timing!
First
My daughters favorite🙂 thank you Miss Natasha!
Jesus Christ love you🥺.
Oh those look good, I must make them as part of a nice homemade Sunday brunch! Sharky alert at 5:00 in the flower arrangement.
You make a mean hash browns but are so annoying doing it.
Grow up
@@jacobarnard1578 annoying! Your voice is like fingernails on a chalkboard.
My husband is a big fan of potatoes, thanks for sharing video,I can tell by looking that your hash brown was so tasty, I'll apply this way to make it for my hub.I definitely love your video.
You’re welcome! I hope it becomes his new favorite recipe. 😊
@@Natashaskitchen definitely dear.
I love watching ur videos. Although i am a vegetarian, i still try ur recipes, but with no meat or my meatless meat. Let me just say, when i cook ur recipes for my family, they love it. Thanx NaTasha.
So glad to hear that, Dionn. Thank you for sharing. Have you seen the vegetarian recipe archive? natashaskitchen.com/category/vegetarian/
@@Natashaskitchen no. I will check it out. Thanx
Sharky is in the flower vase at minute 4:55. Love this idea for hash draining browns. I've always used paper towels.
Thanks and great catch!
4:14 I see sharky at the handle of the skillet. I love your recipes , I have been watching all your old videos also Thank you♥️
Can’t wait to make these 🥰love hash browns 😍seen sharkey 🦈 on top the flowers 💐 this time😁 you all have a beautiful Wednesday and always a safe week🤗 can’t wait to try more of your recipes for my fam of 8 plus my momma😍
I hope you love them!
Omg. I tried them. Tapos ang sarap! Thank you Natasha for simple and very easy to prepare potatoes.
Glad you like them!
Oh god this is so essayist recipe I'm definitely try... And I'm also love potato... And love you dear
I hope you enjoy it!
You’re always amazing!
Thank you for sharing this recipe. I never tried to make at home and it so easy. It came out delicious and cooked up rather quickly.
Thanks for the great feedback ❤️
I love potatoes, especially hash browns and that crispy bacon looks delicious. Now I'm hungry!
Sharkey in vase of flower’s at 5:18. He scared me😃. I can’t wait to try that recipe. Thanks.
Shark!!! My daughters and I love watching your videos.
Thanks for watching my videos ❤️
I FOUND SHARKY.. HES ON TOP OF THE FLOWERS !!!
I think ill cook this tomorrow or sunday..
I see Sharky🦈 in with the bouquet of flowers !!
(Spotted at 4:57)
Oh my gosh !
I just know my daughter will L🥔VE these hash browns !
Thank Y🤎U !!
LOOOOOOOOOOOVE JASH BROWNS. SUCH AN EASY RECIPS
was thinking about a half a second before you said it that those would be perfection with Ketchup. Just watched your question/answers video. I so enjoyed it. I know your hearts are rent in to a million pieces for your mother land. As mine is--though my ancestry is Ireland/Scotland... May God be with Ukraine and it's people.
Yum - Luv, Luv, Luv hash browns! Sharkey appears when the potatoes are taken from the stovetop. He appears in the flowers.
Sharky in the flowers at the 5 min mark. Hash Browns look yummy!!!!!
Thanks !
I made it & it’s super easy. This is so delicious. Even without onion powder. 🧑🏼🍳
Glad you liked it!!
Going to try these, they look soooo delicious! I just love you and your hubby! Thanks for such amazing videos that have food that is always delicious. Sharky is in the flower vase beside the cook stove.
Thank you for the sweet comment Cheryl and for watching 😀
Yummy, yummy.
and on 4:46, Sharkey was poking out of the flowers on the right video side of the stove.
This is amazing. Tried out yesterday and came out super.. Thank you so much dear ❤
Great 👍
I have a 170' X 28' garden plowed up.
I am planting 4 different kind of potatoes.
Different assortment of beans cucumbers, sweet potatoes, sweet onions, tomatoes, peppers and corn .
And radishes
I like the crisp bacon and chives for color!! And they ARE delicious!!!
So good!
Very nice and simple recipe 😍😍thanks for sharing 😍😍🇬🇭🇬🇭
I love potatoes, never had any luck making hash browns. Definitely gonna try this yet
Lodge makes those red or yellow silicone heat thingys for the opposite side handle too.......that way you can grab the pan on both sides 180 degrees apart..........it's a kind of triangular shape that fits the off side tab/ear perfectly........I can barely hold a 10" lodge on one side only and impossible to hold the 12" with just the one side handle so I use the opposite side handle as well to get a good grip.
Thanks for the recipe, Natasha. Sharky is at 4:57. Enjoy your weekend!