@@irfans_AA Isn't a part of the union anymore. A land mass can't just move continents. Honestly, there should be an educational barrier to commenting on TH-cam.
These best of episodes are a favorite, but I'd love to see them go and see the other guest hosts in their home countries to do more best of in those regions.
@@Adam_Lynn Same, I can’t watch other presenters. The US vs UK X food/restaurant and these videos I can only watch them with Harry and Joe💀 they are so funny together
This clearly shows the sheer lack of culinary skills westerners have. No salt no seasoning, why are you even cooking the meat then,eat it raw only. Only ingredients!!
I LOVE Bleecker Burgers! The beef isn't just dry-aged, it's a custom blend butchered by expert independent butchers that's sourced from cows raised by independent farms. The cows are pastured where they graze outdoors rather than fed on feed. In America, that burger would be $30-50. Haven't even got to Bleecker's excellent business practices in how they support their own team.
@@DentalBeaker Whilst I would have no problem paying £12.50 for a really good quality burger £15 CAD is about £8.90 which would get you a 5 guys double cheeseburger in the UK but nothing of the standard seen in this video.
Since CJD (Mad Cow Disease) came about which originated from the UK, the UK government took stringent measures to ensure that nothing like that would ever happen again which in turn meant that it has some of the strictest laws in place to ensure the beef is only of the highest quality and standard. This is why British beef tastes so good.
Crumpets are a batter, made from flour water, and yeast. Cooked in a circular mould similar to the ones used for eggs, the holes are bubbles caused by the yeast reaction rising thru the mixture as it cooks.
@@davidshiwlal9802 More like what you guys would call a pancake batter, it cooks just the same, flip when the bubbles show on the top it's just taller, the principle is the same.
"They're calling them fries... What else could make this place more American?.... " "None of the workers having healthcare?" C'mon guys, I nearly aspirated my drink... you can't just drop hilarious bombs like this without some kind of warning. Extremely well done.
I used to walk past Bleecker everyday for work when I would commute to London and it always was busy in the afternoons. Never made my way in there, but nice to see it now!
The chemistry between you gents is now officially off the scale. Brilliant content, authoritative (?) comments on the London burger scene with which I fully agree. You’ve got to do L.A. next together, would love to see what you think in a 2 parter. Merry Christmas!
as a Dutchman, "bleecker" reads like quintessential old Dutch (pre-1930s spelling rules) (it means bleacher, and is now spelled "bleker", and pronounced more like "blayker", the name "blake" is pretty much identical to pronouncing "bleek" in dutch) the connection is probably no deeper than it starting in bleecker street in NY, which has its name coming from people from the old Dutch Peter Stuyvesant colonies. still, kind of fun to see those old dutch things still live on in names that are centuries old :D very photogenic burgers they make around there, amazing presentation.
Oh, by the way, wet aging is a thing and it's not bringing or pickling meat. Quite simply, wet aged beef is packed in cryovac bags and stored in standard refrigeration for 3-4 weeks before being distributed for use. If your grocery store doesnt specifically say something is dry aged, it has been wet aged 100% of the time. Some places will deceptively market wet aged beef as, for example, "28 day aged" to try and lure unknowing customers into believing they are being sold dry aged beef.
Love that these guys don't mess around when ordering and taking bites of their food. Not some wimpy jaw tactics lol. These burgers look amazing and damn I wish I had a nice burger right now. Also I feel like shrettuce eliminates the whole "sliding" conundrum that Joe was talking about with lettuce being on a burger. But it's not as picture perfect of a burger with it.
One of the most delicious hamburgers I have ever eaten was at relatively small privately owned restaurant on Lexington Ave, NYC. I’m talking back in the late 90’s, needless to say it’s no longer there as is the case with so many similar places in New York now replaced by the ubiquitous multi National chains. Of course they are all over London now but I think we still have more local alternatives that vary from good to really good. 😁
As a Scotsman Harry, you NEED to bring Joe up north to us Scot’s and sit him down for a nice set of Scottish dishes - or even just good burgers. Cause seriously, you do not know love until you’ve had a well made burger with a nice layer of cheese, bacon and haggis ontop - or a side of sweet potato fries with a haggis brisket crumble and peppercorn/whiskey sauce over the top. Or a good old Scottish fry up. Or even more, a good old Haggis, Neeps and Tatties. - or mince and Tatties. - or a good old steak pie And especially not had a good time until you’ve been to a nice family party or event and enjoyed an army’s load of stovvies. Plus throw on a good old chippy deep fried Mars bar. Oh and the Scottish hangover cure too - way to do this, get absolutely pished, find nearest kebab place, order self a nice greasy kebab, proceed him with kebab eating as you go until around half is left (note throwing up your kebab and everything in your stomach is an optional pass time on the return home. Not recommended but it’s there) and also be sure to buy a nice big bottle of Irn Bru when inside the kebab place or if you are near a Spar, Sainsbury’s or side shop in the way home (especially aim for the good old 1901 bottle if you can get one); Proceed home, fall asleep, complain to yourself the next morning about never drinking him buy immediately breaking that promise the same night, and enjoy your second day kebab (reheating is optional) and a nice bottle of Irn Bru (drinking straight from the bottle is recommended) and by the time you finish the bottle and are downing the remains of your kebab, you’ll notice that good old hangover has disappeared. Note if this procedure fails, proceed to consume more alcohol as a hangover can only succeed if you ain’t pished, so returning to happy hour is but helping shove the hangover problem to later day you.
Love the fact you finally got to bleecker and yep they dry age there own blend of beef organised with Aubrey Allen butchers that also provide for the royal family. However I was lost at the wet age = pickling. Wet aging is also done where they seal the meat on a cryovac to allow the meat to age without losing moisture and doesn't need trimming before cooking so the loss from aging is minimal. Remains juicy and dare I say can keep the cost of a high priced meat lower to a consumer due to the less weight lost. But love the Vid
Why havent any TV networks given these two their own show... They are a proper team, typical forwardish American, and a bit of a reserved Brit... Pair of them are like a British burger patty with American cheese! ;) No lettuce! :D
Foxden, leytonstone Tavern , mother Flipper ,Patty and Bun, Andys Burgers ,Bun and sum ,salt shed, meat liquor, honest, Buk Burger.Together with Bleecker, Black Bear and Burger and Beyond I've done them all and let's just say I love a good Burger☺️ps Bleecker is my number 1,it's class leading.
I had burgers at 2 of the 3 in the list and I don't think they better than Mother Flipper. They used to do Brockley Market (and occasionally KERB in the city) but have recently opened their own location, the story is kinda like Black Bear. If you google them, you will find 2 locations on Google Maps. The one near St Johns is Brockley Market which they unfortunatley don't do anymore. The one next to Brockley station is their new place.
Can't taste these of course, but glad to see by looks alone that we are at least representing on the damn yummy looking of these burgers here in England.....
Working near Charing Cross, having the original food truck for Bleecker St Burger underneath the Hungerford Bridge really was a great find. The burger and the angry fries are outrageously good.
I'm so happy to hear Joe say that he hates lettuce/veggies on his burger! When I say i only want onion on my burger, some of the looks i get, damn! 😂 Let that meat flavour talk and don't smush it with veggies pls!!!
This clearly shows the sheer lack of culinary skills westerners have. No salt no seasoning, why are you even cooking the meat then,eat it raw only. Only ingredients!!
As an American living in London Bleeker is one of my faves. I gasped when I saw the container because I knew it immediately. But I don't think UK Burgers are always better. I love shakeshack
I love the fries in shake shack but find the burgers to be tasteless, which is a shame because they look so good. I'd rather have a basic whopper with cheese
@@Joker-yw9hlI feel the opposite. Don't like this fries at all. I think they have better burgers than fries. Shakeshack is better in the US but I still think it's good in the UK. It depends on which one you go too. I think that the one in Covent Garden is better than the one on Canary Wharf imo.
I was in London around 2021, and went straight to Shake Shake because I haven't been to the States in about 15 years. All I remeber is sitting by the front window upstairs, with an underwhelming burger (but some good chicken), staring at Bleecker and regretting my decision so much
As a guy in his 50s it seems strange to hear brit beef is the best. I still equate your beef with mad cow. Glad to hear your beef is the gold standard now.
I just love food tours! I’m finding amazing recommendations for my own city 😍 although I live in South Korea right now I will out these on my list when I eventually return to London!
![[Watch Party] RoV Pro League 2024 Winter | with Moowan ( Bacon Time Vs Talon )](http://i.ytimg.com/vi/CCEDhu6dPN8/mqdefault.jpg)
![ถามตรงๆ กับ อาจตุพร ทำไม ประเทศไทย ใครเป็นนายก ก็โดนด่า พอออกเเล้วคนคิดถึง!!?? l [Nickynachat]](http://i.ytimg.com/vi/3YFLMXxBGAs/mqdefault.jpg)
Watch part 1 here: th-cam.com/video/-a_wDBYNZzk/w-d-xo.html
They should make a monthly pass for Harry and Joe to travel between Europe and USA so that we can keep on exploring new foods.
100%
Wait, Britain isn't a part of Europe anymore.
@@irfans_AA Isn't a part of the union anymore. A land mass can't just move continents. Honestly, there should be an educational barrier to commenting on TH-cam.
These best of episodes are a favorite, but I'd love to see them go and see the other guest hosts in their home countries to do more best of in those regions.
Definitely, I do enjoy the food reviews with Joe from other countries but the rapport with Harry is exceptional.
Harry and Joe are a match made in heaven. Always the best videos.
😊
True
Like Robson and Jerome!
Harry and Joe "Finding the best X in X" are the best videos I've seen from food videos. Please keep them coming!
I have to say I really enjoy them. They have great chemestry.
They are the only reason I watch this channel, i've tried some of the other videos and I just don't feel them unfortunately
@@Adam_Lynn Same, I can’t watch other presenters. The US vs UK X food/restaurant and these videos I can only watch them with Harry and Joe💀 they are so funny together
You can just call it "food tours" 😂 I like how you used the other half of the title
Ohhhhh Harry and his food knowledge is impressive! It is so nice watching the actual journalism content which educates the viewers.
This clearly shows the sheer lack of culinary skills westerners have. No salt no seasoning, why are you even cooking the meat then,eat it raw only. Only ingredients!!
I LOVE Bleecker Burgers! The beef isn't just dry-aged, it's a custom blend butchered by expert independent butchers that's sourced from cows raised by independent farms. The cows are pastured where they graze outdoors rather than fed on feed. In America, that burger would be $30-50. Haven't even got to Bleecker's excellent business practices in how they support their own team.
Totally agree- used to love their black pudding burger too- one day I hope it comes back!
£12.50, for a burger? Chips not included.
I don't care how good it is, that's just robbery that
@@jebdunkins6796huh…what year are you writing from? I can’t get a piece of shit burger in Toronto for less than 15 bucks.
@@DentalBeaker Whilst I would have no problem paying £12.50 for a really good quality burger £15 CAD is about £8.90 which would get you a 5 guys double cheeseburger in the UK but nothing of the standard seen in this video.
@@hopisenthe bleecker black? Absolutely legendary
Since CJD (Mad Cow Disease) came about which originated from the UK, the UK government took stringent measures to ensure that nothing like that would ever happen again which in turn meant that it has some of the strictest laws in place to ensure the beef is only of the highest quality and standard. This is why British beef tastes so good.
And is so expensive 🫤
@@InterYamah not as much as you'd think but yeah it's is slightly more expensive than American
Yep and yet posh high end people still hate steak tatar lol
After "Worth It" ended, I've found this series to be the best replacement to fill that void in my heart (and stomach). Excellent hosts!
This is feels like a more mature version of "Worth it".
Exactly I agree with you
When Joe told Harry to stop eating the burger like he is a child has me dying.
Why the food waste?
@@anasinevici1 lack of storage space
Crumpets are a batter, made from flour water, and yeast. Cooked in a circular mould similar to the ones used for eggs, the holes are bubbles caused by the yeast reaction rising thru the mixture as it cooks.
So British biscuit
@@davidshiwlal9802 More like what you guys would call a pancake batter, it cooks just the same, flip when the bubbles show on the top it's just taller, the principle is the same.
@@davidshiwlal9802Absolutely incorrect, almost like you saw some words, but read nothing…
No where close
@@davidshiwlal9802 A biscuit is more akin to a scone
Going from worth it on buzz feed to this, we need so many more episodes of this. The duo works so well
The chemistry between them is amazing
They are getting married in June! ❤❤😂😂
Don't get stabbed
@@truthwillwin8977 don't get hit with my d in a dark alley
🏳🌈
Always a delight to see Joe and Harry together! So glad there are more of these food tours to come. I can’t wait for the next one.
"They're calling them fries... What else could make this place more American?.... "
"None of the workers having healthcare?" C'mon guys, I nearly aspirated my drink... you can't just drop hilarious bombs like this without some kind of warning. Extremely well done.
I was going to add: Guns.
None of the workers having shitty healthcare*
Still better than US healthcare...
Bad healthcare is better than none
Happy to see Black Bear Burger. Remember seeing them on Million Pound Menu ages ago and was rooting for them.
Bleecker YES! I was very disappointed not to see it last time around. Bleecker's the best I've had. Love it whenever I go to London 🤤
The Love Island references at the end absolutely made my week!! Love it lmao keep it going guys
how do yanks know about love island lol
My brother passed away on Monday, thank you for giving me a bit of head space with this video of pure enthusiasm xx
I'm sorry for your loss, I hope you are doing well ❤
"hold fast"(1Thess.5 :21)
I used to walk past Bleecker everyday for work when I would commute to London and it always was busy in the afternoons. Never made my way in there, but nice to see it now!
I love food tours and food wars there both so good to watch
This clearly shows the sheer lack of culinary skills. No salt no seasoning, why are you even cooking the meat then,eat it raw only. Only ingredients!!
Love this series with these 2 :D fantastic work, thanks for sharing!!
Give them a broader international show, travel to asia etc, these two are a match made in heaven! All good vibes
Youve got to keep these videos up, with the two of you together. These are far and away the best
First two looked awesome!! Definitely no lettuce or tomato needed. The finely chopped onions on the black bear one definitely add something special
This clearly shows the sheer lack of culinary skills. No salt no seasoning, why are you even cooking the meat then,eat it raw only. Only ingredients!!
If you guys are doing a Part Two in the States, instead of New York, you should head to Joe’s Residency in Los Angeles.
In -N-Out, Fatburger, The Apple Pan, Tommy's, Pie & Burger (must eat pie also). Cassell's. Is Father's Office still around?
This New Yorker agrees. +1 vote for U.S. part 2 in L.A.!
Politely requesting a 'best bakeries in London' food tour
Bleecker and Burger & Beyond is top tier! 🍔✌
We're back in London, Babbbyyyyyy!!!! LET'S GO!!! I was so excited for this episode and it did not disappoint....not one bit!
This clearly shows the sheer lack of culinary skills. No salt no seasoning, why are you even cooking the meat then,eat it raw only. Only ingredients!!
I’m so glad you came back to London! I felt like we didn’t get a proper view last time. This was great
“Have you ever had a rustlers burger? made me crease
The synchronized “mmmm” 😂😂 I absolutely love these guys!!!
Good to see the great old Insider Food content coming back! Actually exploring food instead of wasting your time weighing fries!
thank you Insider Food for another years worth of great videos ,love from Australia 🐨🦘🕷
The chemistry between you gents is now officially off the scale. Brilliant content, authoritative (?) comments on the London burger scene with which I fully agree. You’ve got to do L.A. next together, would love to see what you think in a 2 parter. Merry Christmas!
as a Dutchman, "bleecker" reads like quintessential old Dutch (pre-1930s spelling rules)
(it means bleacher, and is now spelled "bleker", and pronounced more like "blayker", the name "blake" is pretty much identical to pronouncing "bleek" in dutch)
the connection is probably no deeper than it starting in bleecker street in NY, which has its name coming from people from the old Dutch Peter Stuyvesant colonies.
still, kind of fun to see those old dutch things still live on in names that are centuries old :D
very photogenic burgers they make around there, amazing presentation.
Cool, love me some etymology:-)
Interesting observation 🇳🇱 🇬🇧 🇺🇸
The street was named after Anthony bleecker. His great grandfather was Dutch and came over to America so there is a kinda connection there
Man these burgers looked freaking yummy. Great commentary and chemistry as usual! 🍔 👏 😋
Thank you insider for keep continue making this duo, enjoy the video sooo much
Would love to see them travel to other cities around the world and do this.
San Sebastian, Spain
These guys are so incredibly lucky that this is their job. Will definitely be trying all these places
Thank you Harry, Joe and the Insider team. 🍔
Now...let me work through the comments
The brisket burger at Black Bear is my all time GOAT, glad to see it represented here
This is the content TH-cam is here for.
The love island 'banter' is my favorite part of the whole video
Hope we see chicken shops somewhere in this series, big part of UK culture
Isn't more of a London thing
Oh, by the way, wet aging is a thing and it's not bringing or pickling meat. Quite simply, wet aged beef is packed in cryovac bags and stored in standard refrigeration for 3-4 weeks before being distributed for use. If your grocery store doesnt specifically say something is dry aged, it has been wet aged 100% of the time. Some places will deceptively market wet aged beef as, for example, "28 day aged" to try and lure unknowing customers into believing they are being sold dry aged beef.
Shoutout to White Castle frozen sliders! 💯
The Brits have upped their burger game quite a bit! 💯🎉
Rarebit usually has worcestershire sauce and mustard as well as beer
I've been looking forward to this!
Love that these guys don't mess around when ordering and taking bites of their food. Not some wimpy jaw tactics lol. These burgers look amazing and damn I wish I had a nice burger right now.
Also I feel like shrettuce eliminates the whole "sliding" conundrum that Joe was talking about with lettuce being on a burger. But it's not as picture perfect of a burger with it.
One of the most delicious hamburgers I have ever eaten was at relatively small privately owned restaurant on Lexington Ave, NYC. I’m talking back in the late 90’s, needless to say it’s no longer there as is the case with so many similar places in New York now replaced by the ubiquitous multi National chains. Of course they are all over London now but I think we still have more local alternatives that vary from good to really good. 😁
As a Scotsman Harry, you NEED to bring Joe up north to us Scot’s and sit him down for a nice set of Scottish dishes - or even just good burgers.
Cause seriously, you do not know love until you’ve had a well made burger with a nice layer of cheese, bacon and haggis ontop - or a side of sweet potato fries with a haggis brisket crumble and peppercorn/whiskey sauce over the top.
Or a good old Scottish fry up.
Or even more, a good old Haggis, Neeps and Tatties.
- or mince and Tatties.
- or a good old steak pie
And especially not had a good time until you’ve been to a nice family party or event and enjoyed an army’s load of stovvies.
Plus throw on a good old chippy deep fried Mars bar.
Oh and the Scottish hangover cure too - way to do this, get absolutely pished, find nearest kebab place, order self a nice greasy kebab, proceed him with kebab eating as you go until around half is left (note throwing up your kebab and everything in your stomach is an optional pass time on the return home. Not recommended but it’s there) and also be sure to buy a nice big bottle of Irn Bru when inside the kebab place or if you are near a Spar, Sainsbury’s or side shop in the way home (especially aim for the good old 1901 bottle if you can get one);
Proceed home, fall asleep, complain to yourself the next morning about never drinking him buy immediately breaking that promise the same night, and enjoy your second day kebab (reheating is optional) and a nice bottle of Irn Bru (drinking straight from the bottle is recommended) and by the time you finish the bottle and are downing the remains of your kebab, you’ll notice that good old hangover has disappeared.
Note if this procedure fails, proceed to consume more alcohol as a hangover can only succeed if you ain’t pished, so returning to happy hour is but helping shove the hangover problem to later day you.
Do love a tatty scone with my fry up… something that’s harder to find south of the border
Love the fact you finally got to bleecker and yep they dry age there own blend of beef organised with Aubrey Allen butchers that also provide for the royal family. However I was lost at the wet age = pickling. Wet aging is also done where they seal the meat on a cryovac to allow the meat to age without losing moisture and doesn't need trimming before cooking so the loss from aging is minimal. Remains juicy and dare I say can keep the cost of a high priced meat lower to a consumer due to the less weight lost. But love the Vid
They were joking. They didn't know what 'Wet Aging' would entail.
"Not angry more well pissed" 😂
Say cheese 🍔😋
Why havent any TV networks given these two their own show... They are a proper team, typical forwardish American, and a bit of a reserved Brit... Pair of them are like a British burger patty with American cheese! ;)
No lettuce! :D
If they do that, I’ll finally have a reason to watch tv again 😂
Foxden, leytonstone Tavern , mother Flipper ,Patty and Bun, Andys Burgers ,Bun and sum ,salt shed, meat liquor, honest, Buk Burger.Together with Bleecker, Black Bear and Burger and Beyond I've done them all and let's just say I love a good Burger☺️ps Bleecker is my number 1,it's class leading.
Shredded lettuce on the bottom should help absorb juices, and protect the bun, unshredded will pool juices
"None of the workers having health care"... Immediate like and comment. Thank you for your empathy.
Absolutely love all the series with these two legends. Brilliant ❤
The best way to describe a crumpet to an American is it's like a pancake with a lot of air bubbles in it :)
Savoury tho, not sweet at all
This clearly shows the sheer lack of culinary skills. No salt no seasoning, why are you even cooking the meat then,eat it raw only. Only ingredients!!
The Love Island references are hilarious!
Would be a dream to have you both as a duo hosting videos the same way GMM do, great chemistry.
Rarebit crumpets look so good! So cheesy! 🧀 🏴🇬🇧
I had burgers at 2 of the 3 in the list and I don't think they better than Mother Flipper.
They used to do Brockley Market (and occasionally KERB in the city) but have recently opened their own location, the story is kinda like Black Bear. If you google them, you will find 2 locations on Google Maps. The one near St Johns is Brockley Market which they unfortunatley don't do anymore. The one next to Brockley station is their new place.
Great to know they've got their own place. I think it's my favourite burger overall.
"... palate of a 14 year old boy" that was hilarious 😂
Amazing looking burgers🍔🤤 The best food review duo👏🏽 That healthcare comment hits hard😂
Great now I’m starving 🤤😆
Cant wait for more food tours from you both!
More burgers is always great.
Can't taste these of course, but glad to see by looks alone that we are at least representing on the damn yummy looking of these burgers here in England.....
Working near Charing Cross, having the original food truck for Bleecker St Burger underneath the Hungerford Bridge really was a great find. The burger and the angry fries are outrageously good.
I'm so happy to hear Joe say that he hates lettuce/veggies on his burger! When I say i only want onion on my burger, some of the looks i get, damn! 😂 Let that meat flavour talk and don't smush it with veggies pls!!!
Totally agree! Lettuce is for rabbits and has NO place in a civilised burger.
Pickles? The work of Satan imho.
This clearly shows the sheer lack of culinary skills westerners have. No salt no seasoning, why are you even cooking the meat then,eat it raw only. Only ingredients!!
You know onion is a veg right 😂 but yeah I’m with you! Meat onion and bacon ❤️
@@redeye1016 haha yeah I do but that's like the only veg I want on my burger! 😂 Merry Christmas 🎄 buddy! Have a great 2024 too 😀
Enjoyed that guys.... there's great chemistry between yous😊
As an American living in London Bleeker is one of my faves. I gasped when I saw the container because I knew it immediately. But I don't think UK Burgers are always better. I love shakeshack
This clearly shows the sheer lack of culinary skills. No salt no seasoning, why are you even cooking the meat then,eat it raw only. Only ingredients!!
I love the fries in shake shack but find the burgers to be tasteless, which is a shame because they look so good. I'd rather have a basic whopper with cheese
@@Joker-yw9hlI feel the opposite. Don't like this fries at all. I think they have better burgers than fries. Shakeshack is better in the US but I still think it's good in the UK. It depends on which one you go too. I think that the one in Covent Garden is better than the one on Canary Wharf imo.
Great chemistry between these two love it. Great food critics
Love these two. Please do Indian food episodes nyc vs London
Love these guys and their videos! Keep them coming!
I was in London around 2021, and went straight to Shake Shake because I haven't been to the States in about 15 years. All I remeber is sitting by the front window upstairs, with an underwhelming burger (but some good chicken), staring at Bleecker and regretting my decision so much
Lol. Yeah I find shake shack burgers to be tasteless, which is a shame because they look the part. The fries are nice though
Oh God, yes! Only just found this vid, and I've been dying for you guys to ft Bleecker's here. 👍
British beef is grass fed. American beef is grain fed.
"British repressed rage fries" 🤣
THEY ARE BACKKKK LET'S GOOOOO FOOD INSIDER, KEEP ON UPLOADING FOOD TOURS!! WE NEED PART TWOS FOR ALL OTHER EPISODESSSS LETS GOOOOO❤❤😂😂
As a guy in his 50s it seems strange to hear brit beef is the best. I still equate your beef with mad cow. Glad to hear your beef is the gold standard now.
Let's Go! 💪 🙌 🍔. My favorite series.
Air drying also shrinks the protein so you’re getting a more concentrated flavor
This clearly shows the sheer lack of culinary skills. No salt no seasoning, why are you even cooking the meat then,eat it raw only. Only ingredients!!
Joe is quite the Anglophile. Dropping Love Island references left and right 😂
I love watching these guys they are amazing😄I can't wait for more videos😎
4:00 wet ageing is definitely a thing. And Dry ageing doesn’t really make the beef moldy
It's awesome to see how burgers get interpreted over seas. Pickled onions on a rich burger is a really good idea
This clearly shows the sheer lack of culinary skills westerners have. No salt no seasoning, why are you even cooking the meat then,eat it raw only.
It’s what makes Beyond Burgers about as good as a beef burger.
Why is it so satisfying to watch people eat yummy food???
“What can make this place more American?”
“None of the workers having healthcare” 💀💀💀
I just love food tours! I’m finding amazing recommendations for my own city 😍 although I live in South Korea right now I will out these on my list when I eventually return to London!
Keep this series going. These two are a great 1 2 punch
still no meatliquor?! the history of the queue in the origional is worth bringing the dead hippy in alone! we need part three :D
Harry trying to describe what a crumpet is was just so try hard.
As a Brit myself I couldn’t exactly describe what a crumpet is 😂😂
I was not expecting the Love Island references, SO funny! Great video as always
This format is kinda a great date idea, who is with me??
Please keep making videos with these two. So entertaining
Joe is my kind of guy I agree vegetables in burgers don’t make any sense (except onions) it’s just wasted space lol
And tomatoes. Sometimes mushrooms
Joe's chuckle is so infectious 😅