I know it's not very traditional, but the onigiri filling that has become a family favorite is to use dried, shredded pork (aka pork floss, often sold as "pork sung" or "pork fu"), then add just enough lite soy sauce to remoisten the meat (but not so much that it drips if you gently squeeze). I even have people from work asking me to make extra for them.
Onigiri was the first thing I ate when I went to Japan. After I got settled in my Hotel, I went to 7-11 and bought one. Such a wonderful experience and so exciting for me. 🇯🇵❤️
Thank you so much for these amazing videos ❤️ Everything is so simple and calm and mesmerizing, especially knowing how tasty everything is gonna be 🥰 よろしくお願いします。
One thing i have always wondered is, when you cook rice in the rice cooker, do you use it immediately after its done for onigiri or do you have to let it cool and if so for how long? Because in recipes it is usualy referred to warm rice so i am always unsure when to use the rice. I have been unsuccessful in the past with onigiris falling apart. Thanks in advance!
I can say that we never make onigiri with cold or room temp rice. We love making it with hot rice that our hands can handle. I sometimes have to toss rice between hands because it's still too hot. And often times, my hands do get red... why I'm using hot rice? Maybe because I feel onigiri with hot rice tastes better, and I've seen my mom and many women make onigiri with hot rice... :) Oh the onigiri tastes really good, too right after you made it.... So I'd say, use warm to the hottest rice your hands can handle.
How should we store the onigiri after making it? it always gets so hard in the refrigerator and then when I heat it up in the microwave, the filling gets heated up as well. For some feeling, that is OK, but others probably not so good such as the tuna, mayo or the bonito flakes.
I know it's not very traditional, but the onigiri filling that has become a family favorite is to use dried, shredded pork (aka pork floss, often sold as "pork sung" or "pork fu"), then add just enough lite soy sauce to remoisten the meat (but not so much that it drips if you gently squeeze). I even have people from work asking me to make extra for them.
Perfect! The filling should be anything you like! When you have big filling, you can always make onigirazu instead 😃 Mr JOC loves pork floss too!
That’s sounds really yummy. I definitely need to try that. Thanks for the recommendation 👍🏼😄
Onigiri was the first thing I ate when I went to Japan. After I got settled in my Hotel, I went to 7-11 and bought one. Such a wonderful experience and so exciting for me. 🇯🇵❤️
I already use your recipe from the website but having a video is a great addition!
Thank you!
can't wait to try out those jelly donuts!
Lost Pause will thank you for them! LOL
"Wait! He gets to eat pizza, while we're stuck with eating... WHATEVER IT IS I'M HOLDING!?!?"
😂😂😂
Like a beautiful symphony with movements. I love onigiri.
Thank you for watching my video!
I was already planning to make these for lunch today, so this is confirmation that I should follow through!
😍😍Enjoy!
Thank you for the video it is very nice that people can be creative with their fillings.
Thank you so much! I love these and appreciate the simple and helpful instructions!! I love your recipes!!! 🩷🩷🩷🩷
So glad! 🤗
Excellent video - thanks!
Youre inspiring me into cooking more often ❤
So happy to hear that! Thank you for watching!
Thank you so much for these amazing videos ❤️ Everything is so simple and calm and mesmerizing, especially knowing how tasty everything is gonna be 🥰 よろしくお願いします。
Aww. Thank you for your kind words. 🥰
One thing i have always wondered is, when you cook rice in the rice cooker, do you use it immediately after its done for onigiri or do you have to let it cool and if so for how long? Because in recipes it is usualy referred to warm rice so i am always unsure when to use the rice. I have been unsuccessful in the past with onigiris falling apart. Thanks in advance!
I can say that we never make onigiri with cold or room temp rice. We love making it with hot rice that our hands can handle. I sometimes have to toss rice between hands because it's still too hot. And often times, my hands do get red... why I'm using hot rice? Maybe because I feel onigiri with hot rice tastes better, and I've seen my mom and many women make onigiri with hot rice... :) Oh the onigiri tastes really good, too right after you made it.... So I'd say, use warm to the hottest rice your hands can handle.
Onigiri is one of my favorite ❤
Thanks for watching my video!
Looks yummy!
Thank you! 🤗
Hello I'm from North East India I like ur video❤❤❤❤
Thank you so much 😀
この通りに作れば誰でも美味しいおにぎりができます💖
Yum!
😋😋
Cant wait to make this soon for me can i use tofu i never had onigiri before perfect for my after office meals
Enjoy!
Do you have a rice ball recipe with pork belly or bulgolgi? I’d very much like to know please and thank you awesome video btw!
For those ingredients, can I suggest Onigirazu? You can stuff more filling inside : www.justonecookbook.com/bulgogi-onigirazu/
Tfw i got mostly the stuff I need except short grain in which i need to order online 😭
Ciao,sono una bontà! 👍👏🏻👏🏻😊
Yumi Yumi ^^
Thank you for watching my video!
Hi Nami! What vegan/vegetarian fillings can be used for onigiri?
Pickles, kombu tsukudani, umeboshi, and so on.
You can also make it without filling. 🤗
How should we store the onigiri after making it? it always gets so hard in the refrigerator and then when I heat it up in the microwave, the filling gets heated up as well. For some feeling, that is OK, but others probably not so good such as the tuna, mayo or the bonito flakes.
To keep them moist, I recommend covering them in a damp cloth or using plastic wrap.
Looks yum! May I know where I can buy an onigiri mold?
I put the link in the description box too🤗: amzn.to/3ylfCrB
@@justonecookbook thanks so much😊
I have trouble keeping the onigiri from getting hard after one day. Any tips?
That's the way it is with any cooked rice. Warm them up in the microwave for a minute or so. But onigiri is best eaten in the day basically.
.Where may I purchase onigiri molds?
I put the link in the description box too: amzn.to/3ylfCrB
L❤we love your videos ❤
Thank you! 🥰
anata no eigo wa kanpekini
A ha ha… eigo wa ma-ma- desu😅
Is it a coincidence? Nami…. And shea cooking onigiri
Tarako!
Who are the two people saying いただきます?
My high schooler kids 😁 It used to be them saying itasakimasu at 5 and 7 year olds or so
@@justonecookbook that's what I thought 😊
Anime has me here!
I am glad you are here! Thank you for watching my video!
Looks very good. I just made yaki onigiri, from your website, with spam stuffing. It was very good ( ◠‿◠ )
Spam stuffing! 😍😍😍 So delicious!
🖖🍙🖖
😋😋😋